Mannik on sour cream in a multicooker Polaris PMC 0542AD

Category: Bakery products
Kitchen: Russian
Mannik on sour cream in a multicooker Polaris PMC 0542AD

Ingredients

Egg 3 pcs.
Sugar 180 BC
Sour cream 1 glass
Semolina 1 glass
Butter (margarine) 50 g
Flour 1 tbsp. the spoon.
Baking powder 10 g
Lemon zest 1 tsp
Orange zest 1 tsp

Cooking method

  • Beat the eggs until fluffy with a mixer or whisk. Without stopping whisking, add sugar in portions. Beat for 2 minutes until fluffy. Add sour cream, add semolina, finely grated citrus zest. Mix well. Melt butter or margarine beforehand and cool to room temperature. Mix a tablespoon of flour with baking powder and pour into the dough. Stir, add melted butter (margarine) and mix well. Transfer the dough into a preheated and oiled multicooker bowl. Close the lid of the multicooker and set the "Baking" mode for 1 hour. After the signal, check the readiness of the manna on a dry stick. Remove the finished manna from the multicooker and decorate to taste. Enjoy your tea!

The dish is designed for

950 g

Time for preparing:

1 h. 15 min.

Cooking program:

Bakery products

Note

You can take sour cream of any fat content. If desired, instead of zest, candied fruit, raisins, berries, vanilla sugar can be added to this basic recipe.

please
A beautiful manna turned out!
kuzea
HallyCatAnd what is the structure of the mannichek: muffin or biscuit? : girl-q: And it looks very tasty, I will cook: girl-yes: Can you bake it in the oven or is this recipe just for multi? Bookmark it
Scops owl
What a magnificent mannik
And what is the structure of the mannichk: cupcake or biscuit?
I'm interested too
HallyCat
Quote: kuzea
HallyCat, And what is the structure of the mannichk: cupcake or biscuit? And it looks very tasty, I will cook. Can I bake it in the oven or is this recipe just for multi? Bookmark it

kuzea and Scops owl The texture is like in a classic manna grainy, not like a cake or biscuit. Loose and lightweight. I think that you can bake in the oven, just adjust the temperature and time. Try it in the oven 180aboutC for 40 minutes, and then bake until tender. The main thing is not to open the oven for the first 20 minutes, so that the cake does not fall off. If it works out, welcome))), post the result here
Scops owl
Quote: HallyCat
Try in the oven
I like the cartoon more. Better to do in it. Otherwise I’ve lost the habit of the oven, now I’m getting used to it again in kindergarten.

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