Choux Pie with Cheese and Bacon

Category: Bakery products
Choux Pie with Cheese and Bacon

Ingredients

Cheese (I took 250 g
Water 250 ml
Butter 75 g
Salt 0.5 tsp
Flour / c 150 g
Potato krazmal 25 g
Egg 1 PC.
Bacon (I have raw smoked, slightly salted, low-fat) 75 g

Cooking method

  • Grate cheese on a coarse grater.
  • Pour water into a multicooker bowl (or a regular saucepan), add oil, salt and bring to a boil.
  • While the water is boiling, mix the flour and starch.
  • Pour flour and starch into boiling water in parts, but quickly, while stirring intensively with a spatula. When the dough is brewed and begins to gather into a lump, turn off the multicooker (or stove). Put the bowl on a stand on the table, and immediately drive an egg into the goy dough Choux Pie with Cheese and Bacon
  • add 1/4 of the cheese and stir quickly until smooth Choux Pie with Cheese and Bacon
  • Put the finished dough on a plate Choux Pie with Cheese and Bacon
  • and hug Choux Pie with Cheese and Bacon
  • Roll small balls from the finished dough, about the size of a walnut, and place on a baking sheet covered with baking paper (you do not need to grease with anything). I put it on a reusable teflon baking sheet first in a circle, so that they slightly touch each other - I got 15 balls.
  • Then I put the balls inside
  • Choux Pie with Cheese and Bacon
  • After that, the balls in the middle must be flattened so that they touch each other and there are no cracks left. Correct the circular balls to the center
  • Choux Pie with Cheese and Bacon
  • Now, in the middle you need to put all the remaining grated cheese - you do not need to crush it strongly, only slightly to make it even more even
  • Choux Pie with Cheese and Bacon
  • I cut the bacon into strips 1 cm wide and laid it on top of the cheese in a circle, and then in the middle (you can arbitrarily)
  • Choux Pie with Cheese and Bacon
  • Put in a preheated oven first for 15 minutes at 200 degrees, then reduce the temperature to 180 degrees and bake for another 30 minutes until a beautiful golden brown color. See the time in your oven!
  • The pie is very tasty both warm and cold. In the morning, you can quickly heat it up in the microwave.
  • Bon Appetit!
  • Choux Pie with Cheese and Bacon
  • And in the context
  • Choux Pie with Cheese and Bacon

The dish is designed for

Pie makes 8 pieces

Time for preparing:

1 hour

Cooking program:

Multicooker + oven

Note

Cheesy crunchy crust on the dough and melted cheese with baked bacon is something! Full delight!
Seeing this recipe, I was very interested in its unusual shape, plus a lot of cheese combined with choux pastry, which is more familiar to us in eclairs or shu cakes. And here is the result, I have baked this delicious cake many times, I really fell in love with it. It is prepared very quickly and easily. And it is eaten even faster.
The recipe is taken from the Cook website. ru, author Anastasia AG, for which many thanks to her! Small changes from me.

please
What yummy!
Tanyulya
Checkmark, like beauty !!! In the bookmarks.
irza
Such an interesting idea! Thanks, I'll use the recipe.
Elena Tim
Oh, nothing, what an awesome cake!
I don't seem to be hungry, but now I want to eat so - horror!
Check mark, Thank you! A great idea with molding and with the dough itself.
Tell me, is the bacon itself drowned in cheese, or did you put some cheese on top of it?
Bridge
Aaa: girl-swoon: Upaleumir! No, I will not survive this yummy. : facepalm: home, hurry home and eat
Chuchundrus
Such a trick is enticing
Check mark, super recipe. Dragged away to repeat
galchonok
Prosha Hope, Tanyulya Tatiana, irza Irina, Elena Tim, Bridge Natashathank you girls for stopping by for the pie! Help yourself while it's hot!
I hope you enjoy it as much as we do!
Quote: Elena Tim
Tell me, is the bacon itself drowned in cheese, or did you put some cheese on top of it?
Lenochka, he himself is drowned (as in the film - "I'm not guilty, he himself ..."). Not sprinkled with cheese on top. In the original source of bacon, only 20 g was put, so I increased its amount so that there was more on top, but it still goes down, but it tastes better, with more



Natalia, thank you! Take it away!
Elena Tim
Quote: galchonok
, but it tastes better, with more
Well, really! Hto used to be able to do something.
Trishka
galchonok, Galyunya, what a sun has come to us, in such gloomy weather!
Very interesting recipe, I took it in, thanks!
TATbRHA
A tall one? Will the princesses pull or stamp?
Bul
Check mark, the cake is so sunny! Beauty and deliciousness! Thank you! 👍👏💐
Suliko
Stunned so beautiful! Original molding! Unambiguously bookmarked
Helen
And I love everything cheesy ..
galchonok
Ksyusha, Tatyana, Yulia, Ella, Elenathank you girls! I am very pleased that I liked the cake! Use it to your health!
Quote: TATbRHA
A tall one? Will the princesses pull or stamp?
Tatyana, the height of the pie is about 3-4 cm. I don't have a princess, so I can't tell ...

TATbRHA
3-4 cm - should fit. I will definitely try for days! In vain, perhaps, I waited so hard for an answer ... Thank you!
galchonok
To your health! Happy pie!
Natalia K.
Check mark, abaldet what yummy isaaaa
Thanks for the recipe, I'm taking it to your favorites.
galchonok
Nataliya, to your health! Thank you!
Mikhaska
Galyunya! Wow, what kind of flowers you grow here! I adore the Gugera! Therefore, I checked out your pie in advance!
galchonok
Irinochka, thank you dear ! It's nice that you liked it!
Mikhaska
Yes, you see ... I'm all simple. Gougera and cream are separate. And, here is such a savory option. I stuck to my storerooms.
I liked the recipe very much!
galchonok
So do I too! And here, as I saw this pie, I fell for it, and not in vain - tasty, and it is prepared simply and quickly. Therefore, I decided to share the recipe with everyone. I would be glad if the recipe ever comes in handy.
Rada-dms
Checkmark, how smart you are! I noticed him yesterday, your cake is incredibly beautiful and delicious! As a sin, there are no eggs, otherwise it would have reproduced! Thanks for the awesome recipe!
galchonok
Olga, just praised, use your health!
Quote: Rada-dms
I noticed it yesterday, your cake is incredibly beautiful and delicious!
And how delicious! My husband and I checked it out immediately after the first pie. A few days later there was a request to repeat it, so I did not resist - I cooked it again. And a couple of weeks after that, my daughter was getting ready to visit. So my husband immediately said that this cake is for dochuli, but she loves cheese, but she doesn't like custard dough (in the sense of eclairs, shu) and doesn't eat categorically! Well, I baked it all the same, well, I thought not to tell what kind of dough it was. And when my daughter arrived, and we began to prepare for tea, I ... let it slip. And what do you think ... the word "Syyyrr" overpowered the custard dough, and she tasted a small piece .... we are looking at the reaction ... and the daughter said, "Oooh, this is a bomb, not a pie" (in sense is very tasty, I translate). Cheese crunchy dough with melted cheese is something !!! "
I hope you enjoy it too!
Natalia K.
Check mark, here is a progress report. But the bacon didn't drown in the cheese.
Choux Pie with Cheese and Bacon
galchonok
Nataliya, the beauty ! Thanks for the photo, but it's not clear - did you like the cake or not? ..
Natalia K.
Quote: galchonok
Did you like the cake or not
Check mark, really liked
galchonok
Natasha, oh, so nice! Thank you !
Tumanchik
Check mark, let me kiss!
Gorgeous recipe! Strained with bacon, but the filling of boiled lung with vegetables was prepared and frozen in advance. Fried and used. DELICIOUS! Recommend! The crust is just super!
Choux Pie with Cheese and Bacon
galchonok
Irishkina, vaushki, what a yummy it turned out! Thank you for cooking and sharing your impressions! To your health, honey!
Mandraik Ludmila
Check markwhat beauty and deliciousness! Husband and son must do it! Be sure to do it for a meeting!
Song
Urgently took away to bookmarks! Just what you need! Cheese ...
galchonok, thanks for this lovely thing.
Tricia
Thanks for the recipe!
Very interesting cake! I will bookmark it, I will bake it! Everything we love - cheese and bacon)))).
galchonok
Buttercup, Song*, Anastasiathank you girls for stopping by! I will definitely bring you to the meeting!
zvezda
Check mark, I made it !!!! : yahoo: Such deliciousness !!!!! : a-kiss: Made with cheese and ham. Girls!! Who has convection, set it for 1 minute at 180 * 15 minutes and 20 minutes at 150 *, otherwise I fried it a little
galchonok
Olga, I'm so glad you liked the cake! Thank you for cooking and sharing your impressions! By the way, I also brought a crispy pie to the meeting ... because of the bacon. Before that, I always used Finnish, but this time they did not bring it to me and had to buy Hungarian in Okay, so it got really fried. So, taking this into account, on my day (I wore it to work) I baked with the same bacon according to a different scheme - 15 minutes at 200 degrees without bacon, then put the bacon on top, reduced it to 180 and another 30 minutes, it turned out what we needed roastiness
Evgeniya
zvezda, Olga, did you make the dough in Kesh, in the sense, did you brew it?
zvezda
Evgeniya, Yes!!! In Cash 096 !!!! It's great! By the way .... who works on the scales, then the balls are 21g.
Check mark!! Thanks for the recipe !!! Didn't have time at the meeting
galchonok
To health,Olga !
zvezda
Well Pebble!!!! : sk-izm: in one day I grumbled all over: girl_red: TASTY !!!!! Straight.. 🔗
galchonok
Olga, good health, dear!
shuska
Quote: Natalia K.
Checkmark, here is a progress report. But the bacon didn't drown in the cheese.
Choux Pie with Cheese and Bacon
How did you bake in Kuzin?
Elena_Kamch
galchonok, Check mark, and what role does starch play here? Can you do without it?
galchonok
Elena_Kamch, Lena, starch makes baked goods softer, and it does not stale longer. But I think you can do without it, although the structure will be different
Svetlana201
galchonok, Checkmark. Thank you very much for such a delicious dish. I just cooked it and it's gone. Everyone went for more and there was an empty pizza pan (baked in it). How delicious it was, thanks again.
lettohka ttt
galchonok, Checkmark what a beautiful pie with an interesting shape and delicious filling! Mmm beautyaa !!! Thanks for the recipe, I'm taking it to my piggy bank!
galchonok
Svetlana201, to your health! I'm glad everyone liked the cake!
Thank you for sharing your impressions
Natasha, thanks for stopping by and appreciating! Use it, honey, honey!
shuska
Girls, what kind of dough does the finished cake have (especially in balls around the edge)? Just like custard or wetter? I have the impression that my dough was poorly baked, it did not rise, like custard, but more flattened, spread and there was some kind of wet inside, somewhat similar to smeared cheese in consistency
Yes, and the pie itself was very fat, maybe you should take less fat cheese? (I have 50% cheese)
galchonok
I used cheese with a fat content of 17% to 55%, but the cheese must be of good melting quality, that is, it must melt, but not leak. But the dough itself should not be greasy .. I don't see your photo, but I will assume that in your case there was not enough flour. This was influenced either by the flour itself, which itself is wet, or by the cheese. At the edges, the balls should look like cheese was added to the custard dough, that is, slightly damp. When checked with a match, it must be dry

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