shuska
galchonok, thanks for the recommendations. I am inclined to think that the cheese was very fat and, it seems, the temperature was not enough for baking. I'll try to do it again.
galchonok
shuska, it's a pity that you did not enjoy the prepared cake
shuska
Quote: galchonok

shuska, it's a pity that you did not enjoy the prepared cake
Apparently, there were some mistakes. So I want to figure it out in order to do it right
Thanks for the recipe!
galchonok
Elena_Kamch
Quote: shuska
there was some kind of wet inside
It also happened for me ... It doesn't look like choux pastry, but my husband happily used it and said - very tasty!
galchonok
Quote: Elena_Kamch
It happened for me too ...
Lena, did you add starch or not?
Elena_Kamch
Check mark, I did not add starch ... It was not there and I thought, starch is not added to the choux pastry. I decided to do it without it.
galchonok
Elena, so here is the answer why the dough is "wet". Above, I answered
Quote: galchonok
But I think it is possible without it, although the structure will be different
So we figured it out. It turns out that it is impossible without starch - it turns out that it must absorb excess moisture, as is the case with berries. Although ... have shuska the dough was wet too
shuska
Quote: galchonok
shuska had wet dough too
yes ... and I made the dough strictly according to the recipe. with starch
Elena_Kamch
Riddle! I need to make a pie again

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