Fish in bacon

Category: Fish dishes
Fish in bacon

Ingredients

Fillet of white sea fish
salt pepper
tomato paste
dry provencal herbs
smoked bacon (sliced)

Cooking method

  • The dish is very simple to prepare: fillets of any white sea fish. Cut into cubes, add salt, a little pepper, then coat with tomato paste (!), Sprinkle with dry Provencal herbs, wrap in smoked bacon and grill. But since summer has come, +28 outside, there can be no question of grilling.
  • Fried in a small amount of vegetable oil in a pan over low heat. In theory, the bacon should be very wide, but the price of the bacon increases in proportion to the width. Therefore, I managed with thin slicing. The husband bought the cut. I told him to buy a wide one, he looked at the price and bought a thin one. While I was cooking, I took out all his brains. But, as it turned out, in vain ... As a result, the size did not affect the taste. Delicious.


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