Biscuit roll with whole grain

[margarine]

Biscuit roll with whole grain

Category: Confectionery

Ingredients
egg C1	6 items
sugar	6 tbsp. spoons
wheat flour, c / z	6 tbsp. spoons with a small slide
vanilla	taste
salt	pinch
any filler (I have apricot jam)
baking sheet 41 * 30
baking paper
margarine	for lubrication

Cooking method

• You don't need to separate anything.
• Just break the eggs, add a pinch of salt, sugar and vanillin.
• Beat with a mixer for 10-15 minutes (depending on the power of the mixer).
• The mass turns white, triples in volume.
• Finished beaten eggs do not fall off when you pick them up.

• This is how they look.

• Add the sifted flour.
• It may not be aesthetically pleasing, but I stir gently from top to bottom with my hand. Fingers like rakes. The dough goes through them. We do not think.
• Pour the dough onto a baking sheet covered with paper that I grease margarine, we level.
• Lubricate with margarine so that the toasted crust does not come off when folding.
• We put in a preheated oven.
• We bake for 10-15 minutes at 180 degrees.
• The roll must not be baked, otherwise it will break when folded.
• I take it out of the oven and leave it to cool on the table.
• I never roll hot. For me, the dough is crumpled.
• The cake has cooled down.
• We smear with jam or other filler.
• We fold it with paper. It comes off very easily.
• Sprinkle with powdered sugar on top.
• We cut, brew tea or coffee. In short, enjoy!
• 
• 
• Enjoy your tea!

The dish is designed for

family or company

Time for preparing:

30 minutes

Note

I decided to try to bake my roll, someone familiar, with whole grain flour. I didn't even know what was waiting for me. But the result exceeded all my expectations! The roll, for my taste, is just great! The taste is very rich. I have coarse flour. When sifting, bran remains in the sieve, but I poured them into the dough. The flour was creamy, and the egg yolks were very yellow. The color turned out as if I had added dye or pumpkin puree to the dough. I decided to grease it with my favorite apricot jam. I like it very much in the roll. You can use any filler.
Of course, the roll can be baked from any number of eggs. The main thing is to adhere to the proportions (for one egg, a spoonful of sugar and a spoonful of flour with a small slide).
I would like to believe that in this version, baking is healthier than with premium flour.
Highly recommend!


Sponge roll (ang-kay)




Biscuit roll with cottage cheese and halva cream (ang-kay)

Delight and beauty !! And it's also useful! Angel, as always BRAVO !!!

[Angela]

Angela, !
Sooo great !!!

[ang-kay]

ang-kay, Angela, not only is it beautiful, it is also useful!
Thank you, I took away all the rolls at once!

[Angela]

Angela, cool roll!
Angel, if I make some flour myself at home, will it work? It turns out (even at the smallest grind) not as fine as white. It's just that I have never seen the store's flour

[Angela]

Angela, well, in reality, in appearance, I would not say that this is a whole grain roll. It sounds useful to me, I immediately frantically begin to think how to disguise this benefit and give it to children. And here ... Beauty! Again, a very successful version of a recipe that we loved in our family. We must take a chance.

Another type of flour will appear in the house ... Patience for my husband ...

[Angela]

Angela, I take this version too, it looks interesting! We need to bake, but I have a tsz, so the bread from it is not very sweet for us! and you might like the roll, thanks Angel!

Very nice roll, delicious!

[Tanyulya]

Tanyulya, yudinel, Trishka, Irina F, Svetlenki, Loksa, pleaseThank you, deFchonki, for such a kind reception of the recipe. The roll is just a discovery for me. Here's the truth.But that's my opinion. I hope that one of you will compose your own and share with me.)

If I myself throw some flour at home, will it work? It turns out (even at the smallest grind) not as fine as white. It's just that I have never seen the store's flour

IRINA, need to try. I do not have a mill and I have little idea of ​​what comes out of it in the end.

We must take a chance.

Another type of flour will appear in the house ... Patience for my husband ...

Sveta, take a chance. And let the husband be glad that he has cut off a Slav woman for himself. who wants and can cook, and does not feed with semi-finished products.

We need to bake, but I have a tsz, so the bread from it is not very sweet for us! maybe you like the roll, thanks

Oksana, try it. You are very good at the basic recipe. I think this one will also be pleasant.

Anzhik, while I look at the rolls with caution. Although my husband will probably give me up for them. He fell in love with Czech so much that he asks for more bake. But confectionery is so hard for me. Eat too quickly.
But I always trust you and your recipes unconditionally. Therefore, I bookmark it before any event. And it is not far off.

repairs are almost finished

[Tumanchik]

Tumanchik, I don’t know, but the roll always turns out. I don't know if you read the topic with a regular roll, but even everyone who did not succeed, they did everything in my opinion. And you will definitely succeed. And you will close it on "housewarming".

[Tumanchik]

Tumanchik, I don’t know, but the roll always turns out. I don't know if you read the topic with a regular roll, but even everyone who did not succeed, they did everything in my opinion. And you will definitely succeed. And you will close it on "housewarming".

yes, of course I can. but how can I tell you ... I'm cooking nervously or something ... I'm afraid of him. and I'm afraid of biscuits. and they bastards understand this and mock me. maybe because I rarely cook them. I have a senior for a sitting can cut down a whole. I was so afraid of bread before. do you remember?
and now I don’t bake a rare day.

Yes, it is absolutely not difficult to bake such a biscuit. The main thing is not to overdo it with flour and not bake.

Angela, is a regular kitchen spoon or from HP?

[Galina]

Galina, an ordinary dining room.

Need to try! I just try to bake according to recipes where everything is in grams. Where in the spoons, you probably need to "fill your hand" (or eye) But I really want to bake with whole grain flour!

[Galina]

Galina, This recipe is good because you do not need to weigh. I myself love in grams, but here they are not necessary. Trust me.

The main thing is not to overdo it with flour

This is what confused me. Moreover, I never baked rolls, well, the time has come, apparently!

[Jackdaw-Crow]

Am where in the spoons, probably, you need to "fill your hand" (or eye) But I really want to bake with whole grain flour!

Jackdaw-Crow, GalinaBelieve it or not, I am just like you. I just have scales and that's it! I'm not ready with spoons, forks, cups, mugs ... and then I pulled myself together, calmed down, and decided that spoons could be adapted to the scales. I weighed my spoon with a slide of sugar, then a spoon with a slide of flour and that's it (with a slide, because I always have large eggs, since Western recipes require them). Well, all chiki-bunches. I made an ordinary biscuit roll according to Angelina's recipe, more precisely, I do it regularly. It got accustomed very much and the whole family liked it, and we have it a rarity.

Angela! Take a roll!
Delicious, very tender and very airy !!!

The son and friends unexpectedly arrived at the bathhouse), well, and something quickly had to be figured out
The pizza and roll were great
Thanks for the great recipe

[IRINA]

IRINA, miracle, how good! Fluffy, smooth. Thanks for sharing.

Yes, I forgot to write that I took flour 50/50. That’s what I was afraid to do completely out of tsz. But, next time, it will be necessary only to eat flour!

[IRINA]

IRINA, yes the options are good too. She herself was afraid that she would come out with one c / s and in vain. I am very pleased with the result.

[Irina F]

Irina F, Irina, I, too, looked at your roll yesterday at night, and waited for Angela to check it out.The handsome man turned out without flattery and rolled perfectly! Congratulations.

[Svetlenki]

Svetlenki, Svetochka! Thank you very much for your rating! I am very pleased)
The roll is so airy, easy to roll

[Ir,]

Ir, Did you buy flour or did you grind it yourself?

Hurrah! I baked it! : goody: True, I had to make a cake, not a roll! My baking sheet around the outer edges is 40 by 31, but it also has sides! In short, the biscuit turned out to be 2.5 cm thick. Smeared with purchased applesauce. Taste with C / W flour, of course different, I don't know if my Bread C / W will like them: mad: And I like it! Next time I will make a half portion, just for my counter-bag it will be And then I will roll a roll! : girl_dance: Maybe the biscuit is also so fluffy that I whipped it with Kenwood, and this is a beast machine! Yes, and the eggs seemed to be large, although I took C1 In general, in grams, I got it like this: eggs-327g flour 120g sugar 140g. Angela, thanks for the recipe for an almost dietary * JOKINGLY * roll!

[Galina]

Galina, it would be perfectly curled with such thickness parameters. I also have this baking sheet. I put more eggs on purpose to make it thicker. About the eggs. Sorting them, even if C1, also has a fork. I had probably the smallest. But I am glad that everything worked out, albeit half. I'll wait for the roll.

it would be great to twist even with such thickness parameters

Honestly, I didn't even think that this was possible! : girl-swoon: Well, what is the diameter of the roll?

Why not? Can be twisted in length or width. In different versions, the diameter and length will be different.

Semyon Semyonitch! : girl-lol: The fact that you can twist the length did not even occur to me! This is what a stereotype of thinking (or shrunken brains) means.

One head is good, but two are better Do you like the roll or not?

Liked it! I have not yet met recipes for biscuit from C / W flour!

Well, good. They don't like bread with c / s, that's interesting how they took the roll

The younger didn’t like it, but he’s generally a nitpick, and the older one eats, just come on! I will do more!

Good day!!!
Finally, I broke free from the shackles of the city and immediately report back



Today WAS 12th !!!!! day of my strict diet, I did not touch any previous roll, but this one ...., I ate both edges !!!! The biscuit has a very rich taste, it has some kind of nutty note, so I was not too lazy to fry and chop walnuts into cream (boiled condensed milk / butter). Delight!!!!

It's me again !!! My husband said "you can no longer make other rolls, neither with strawberries, nor with blueberries. This is my taste !!"
And by the way, he maniacs with pastries with jam (which makes me very annoying, I feel sorry for the time for pies and bagels with jam (I don't want to offend anyone)) so another thanks !!



After the refrigerator, I got a sharper outline

[Jeanne]

Jeanne, I never get tired of admiring your rolls! Well done! And it also seemed to me that there is a nutty note in this roll with c / z flour. Peks for health. If the husband demands, then bakes are exactly what he demands.

Somehow the holiday ended abruptly



Evening snack

[Jeanne]

Jeanne, they do not end with you, well done! It's time to open a roll factory.

Angelica, thanks for the recipe!

I saw it yesterday, baked it today. Specially registered to say thank you

The dough recipe is not new for me (except for the use of CZ flour for the biscuit), but for some reason I never made rolls. And you wrote so easily that I decided to try. I made 4 eggs, maybe a little smaller baking sheet. And part of the flour was replaced out of habit with starch. It turned out soft and airy. I missed the kiwi roll, rubbed with sugar. It was a little short and at the end I added some fig jam.

[Lenochkin]

Lenochkin, excellent roll. It's so nice that there was a registration on the forum especially for "thank you". So I liked the recipe. I would be glad if it takes root in the house. Thanks for the great report. Peks for health and joy.

Delicious, soft, airy roll! I have from spelled c \ s flour. The husband ate four pieces! And this is after 22.00)) For me personally, very sweet). If you put less sugar, will it work?
True, I didn't manage to roll beautifully ... I am crooked ((

Added Sunday 13 March 2016 11:38 PM

[Marina]

Marina, very good roll turned out. Collapse will get better and better. But perhaps this time the result did not quite work out when folding because of the spelled. The main thing is not to rush. Sugar can be put in less than 20 grams per total weight. Thank you for sharing and bringing such beauty. Peki and please yourself and your family.

Today I baked again according to your recipe. Added less sugar, 6 tbsp. tablespoons of flour and 6 eggs, put 4 tbsp. tablespoons of sugar. Layer of cottage cheese and sour cream.

Added Wednesday 16 March 2016 10:11 PM

Very, very tasty. Thank you!

[Marina]

Marina, everything turned out very well. Well done!

[Ir,]

Ir, Did you buy flour or did you grind it yourself?

Angelchik! Hello! I didn’t see your question, I ground my flour (nothing is worth the mill)
I'm going to bake your roll now and, you won't believe it, again my son and his friends are going to the bathhouse!
Roll with tea after the bath is becoming a good tradition)))

[Ira,]

Ira, Hey. Well this is a good tradition. Let them eat)

[Angela]

Angela, I also looked at this version of the roll, tomorrow I will bake it, I will report. Thank you!

[Marina]

Marina, come on. For what I love these versions of my recipes, that everything is fast and the result is good.

[Angela]

Angela, your recipes are all good, I would say that they are "folk". Not showy, simple, amazing in beauty and very tasty. Yes, more unusual. Thank you for sharing with us.