Grilled mackerel

Category: Fish dishes
Grilled mackerel

Ingredients

fresh or frozen mackerel 2 pcs
turmeric 0.5 tsp
ground black pepper 0.5 tsp
salt 0.5 tsp

Cooking method

  • Everything is very simple and fast
  • The difficulty lies only in cutting fish into fillets - that's all.
  • So let's mix salt, pepper and turmeric.
  • Rub the mackerel fillets with this mixture and leave for 10 minutes.
  • Grilled mackerel
  • Preheat the grill, place the fish fillets on the wire rack covered with parchment and cook for 6-7 minutes at 170-180 * C (once turn the mackerel to the other side).
  • Grilled mackerel
  • The magazine "Gastronom" recommends a salad of fennel with grapefruit with soy sauce with honey and flaxseed oil.
  • And we got by with the prosaic salad of tomatoes and cucumbers "Hello summer bygone".
  • Grilled mackerel

The dish is designed for

4 servings

Time for preparing:

30 minutes

Cooking program:

oven

Note

I had no idea that turmeric, known for all its anti-aging properties, is much more active when black pepper is next to it.

I take it into service, especially since Malysheva broadcast to the whole country that you need turmeric 3 times a week, 0.5 tsp.

Gala
Marina, very appetizing and interesting!
With turmeric? ... fish? Very interesting! Now it's up to the grill. I look closely at him. The recipe for now
And what the deli recommends as a salad. Great!
MariS
Quote: + Gala +

Marina, very appetizing and interesting!
With turmeric? ... fish? Very interesting! Now it's up to the grill. I look closely at him. The recipe for now

I also found the combination of turmeric with mackerel interesting.
But, to be honest, it was my husband who set everything up to captivate me with this recipe. And everyone was very happy with the result.
In nature, such a fish can be cooked over charcoal and cooked for 2 minutes on each side.
Thank you, Galina, for your attention to the recipe !!!
MariS
Quote: + Gala +

Marina, very appetizing and interesting!
With turmeric? ... fish? The recipe for now

This is a strong saying - the recipes are already added to the chests!
And they all have so many of them here that in order to close the chest, you need to sit on top of yourself.
Babushka
Quote: MariS

I also found the combination of turmeric with mackerel interesting.
But, to be honest, it was my husband who set everything up to captivate me with this recipe. And everyone was very happy with the result.
In nature, such a fish can be cooked over charcoal and cooked for 2 minutes on each side.
Thank you, Galina, for your attention to the recipe !!!
Marina, I wonder how! And the smell when frying? I don't really like to cook mackerel because of the smell. Kukurma interrupts?
MariS
Yes, the characteristic mackerel smell almost disappears. And the taste is getting softer.
Try it for your health!
Babushka
Quote: MariS

Yes, the characteristic mackerel smell almost disappears. And the taste is getting softer.
Try it for your health!
* Tanya *
Mmm, I love mackerel. But my husband doesn't like it because of the smell. I will try it in this version with turmeric.
Moreover, the grill should come to me soon, so I will try
Marinochka, the fish is just a fairy tale, it looks very appetizing, thanks for the recipe, I wanted to try it!
love-apple
I just thought that I needed to fry a fish in my grill, but here is such an interesting recipe
Gala
Quote: MariS

This is a strong saying - the recipes are already added to the chests!
And everyone has so many of them here that in order to close the chest, you need to sit on top of yourself.

Marina, I'll roll it up = put it in your bookmarks. In general, soon there will not be enough chests from the abundance of recipes that you want to cook
MariS
Quote: * Tanya *

But her husband does not like her because of the smell. I will try it in this version with turmeric.

Marinochka, the fish is just a fairy tale

Many people do not like the smell of mackerel ... She herself is not happy.
And in this version I really liked it! I will be glad Tanyushaif the recipe comes in handy.

Quote: love-apple

I just thought that I needed to fry a fish in my grill, but here is such an interesting recipe

Larissa, so the beast runs to the catcher ...
Try it for your health!

Quote: + Gala +


Marina, I'll roll it up = put it in your bookmarks. In general, soon there will not be enough chests from the abundance of recipes that you want to cook
So am I Galina, about the same! Therefore, I imagined all our bookmarks under the lid of the chest.
Alenka212
Crafts girls! Can you cook in an oven with a grill? I can't figure out how, tell me, pliz.
Twist
Marishawhat an interesting idea! I practically don't cook mackerel (my husband doesn't like the smell). And I wanted to try your version. I took it to the bookmarks.
lungwort
: hi: Well, there will be a case for my Shebochka. Otherwise I only cook chicken and meat in it. Marina I really liked the color of the fish, this golden one. I will definitely prepare. Marina, explain why did you put the parchment under the fish? So that the fish is saturated with its juice? Or so that it doesn't stick to the grate?
sima12
Oh, and you put up a good recipe Something he prompted me so quickly to buy a grill ........ I am sitting at work, I decided to go to the site, I came across a recipe, then I spent two hours ordering a grill and in the end it bought, now it remains to wait impatiently for the latter and cook delicious fish It is about such a mackerel that I dreamed about
* Tanya *
Quote: sima12

Oh, and you put up a good recipe. Something he prompted me so quickly to buy a grill ........ I'm sitting at work, I decided to go to the site, came across a recipe, then two hours were spent ordering a grill and as a result he purchased, now it remains to wait impatiently for the latter and cook delicious fish It is about such mackerel that I dreamed about

Oh, we are women and fast .. didn’t have time to see, already ordered And it would also be nice to make a salmon steak on the grill
MariS
Quote: Alyonka212

Crafts girls! Can I cook in the oven with a grill? I can't figure out how, tell me, pliz.

So I cooked it in the oven on the "grill" program. So go for it, I hope you like the fish!
Quote: Twist

Marishawhat an interesting idea! I practically don't cook mackerel (my husband doesn't like the smell).


Marishka, my story is the opposite: I don't really like the smell of fried mackerel. And then my husband tried his best and did everything so that I could cook it. Well, how can you refuse ...
Try, suddenly, your husband will like it, how I liked it!

Quote: lungwort

: hi: Well, there will be a case for my Shebochka. Marina, explain why are you under the fish
laid the parchment? So that the fish is saturated with its juice? Or so that it doesn't stick to the grate?

Natasha, the parchment was conceived by the author, I just repeated the plan. I think it is needed so that the juice does not flow out, and to the grate so that the fish does not stick.
Try it, the recipe is so quick - I wanted to keep it in spices for a longer time, as the author says that 10 minutes is enough.

Quote: sima12

Oh, and you put up a good recipe Something he prompted me so quickly to buy a grill ... It was about such a mackerel that I dreamed about

I am very happy, Sima,that the recipe helped me decide to buy a grill! Congratulations!!! Let it serve for a long time "faithfully"!
I've cooked it in the oven on the "Grill" program. They promise us even tastier fish on coals ...
We will try! Good luck, Sima. I hope the recipe doesn't disappoint!

Quote: * Tanya *

It will also be good to grill salmon steak

I agree, Tanyush. There is also such a recipe - glazed salmon with ginger and lime. Grilling will be breathtaking!

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=229028.0
Sonadora
Oh, what a delicious fish, Marish! Feel tomorrow I'll go fishing again!
MariS
Quote: Sonadora

Feel tomorrow I'll go fishing again!

And where are your fishing spots, Man? What are you catching on?
I wish you could catch mackerel, grill and eat with gusto !!!
Natali06
Marish fish for sore eyes! Thanks for this recipe! I will definitely cook it! Well, I love this business
MariS
Thank you Natasha!
Try it on your health - the fish is delicious, I hope you like it!
sima12
I cooked it yesterday - this mackerel
Even my son, who does not recognize any other than red fish, and he ate 2 pieces and said - actually normal !!!
Thank you.
MariS
Quote: sima12


Even my son, who does not recognize any other than red fish, and he ate 2 pieces and said - actually normal !!!
Thank you.

Sima, thank you, son made a huge compliment to the mackerel! It's very nice that the child ate. For this we are trying - inventing something new.
Alenka212
And I cooked. Previously, as soon as I didn’t go out with her: in bay leaves, and with lemon, etc.
And here it is so fast and delicious! Thanks for the recipe. Now I will cook mackerel more often!
MariS
Quote: Alyonka212


And here it is so fast and delicious! Thanks for the recipe. Now I will cook mackerel more often!

How nice that I liked the fish!
The recipe was found by my husband (he really likes mackerel) and many thanks to him for that!

Elena, thank you for your feedback. Cook for good health.
SanechkaA
Marina, a real goldfish, how did I miss such a tasty treat, I know exactly what I will have for lunch tomorrow
MariS
Quote: SanechkaA

Marina, I know for sure what I will have for lunch tomorrow

I wish you bon appetit, Sanya!
I will look forward to your impressions ...
SanechkaA
Marina, tomorrow evening I will report
svetlanna
Previously, she ate such fish only in a salted-smoked form, but suddenly a strict taboo on pickles and smoked products appeared. But the doctor's recommendations (eating fatty fish - mackerel, herring, etc.) must be followed. But as? And here is such a recipe - a minimum of spices and seasonings. This is just great! Thanks for the recipe!
MariS
Svetlana, I'm glad that I liked the recipe. Cook for good health!
We all need fish oil.
I often cook fish - we get used to a healthy diet ...
fronya40
Marinochka, with another masterpiece for you! Can I use the airfryer? I really love mackerel, but I make it in foil with lemon. I will definitely do so. very beautiful she's too painful for you!
Caprice
Quote: MariS

I had no idea that turmeric, known for all its anti-aging properties, is much more active when black pepper is next to it.
Has one portion made you look 50 years younger at once?
Lanier
Hello MariS. I love all kinds of fish. What a wonderful recipe. I dragged it to my place, I will definitely cook it, but I want to ask, is it possible to do this in the airfryer? If so, do not tell me how? My grill is not noticeable (cool), but you can cook fish. I would be very grateful to you. I wish you good luck and health.
MariS
Quote: fronya40

Can I use the airfryer? I really love mackerel, but I make it in foil with lemon.

Tanya, thank you very much !!!
Try this turmeric option now.
I didn't look specifically for recipes with turmeric, somehow "the stars themselves have developed that way."
Here is both simplicity and benefit! Yes, the most important thing is also delicious.
Quote: Caprice

Has one portion made you look 50 years younger at once?


I don’t know ... Was youth promised from one portion?
But just in case, I'll go and ask the mirror.
And let him just try to answer somehow wrong !!!
MariS
Quote: fronya40

Marinochka, can I use the airfryer? very beautiful she's too painful for you!

Quote: Lanier

MariS, can you do this in an airfryer? If so, do not tell me how? My grill is not noticeable (cool),

Tanyusha, Ekaterina, sorry, missed the question.
Unfortunately, I don't have an airfryer.
I cooked my mackerel in the grill oven. Only, I think, it will be equally tasty in the airfryer and just on the stove.
It is only necessary to decide over time in each individual case. The main thing is to choose the bones, but it is prepared quickly.

Quote: Lanier

I love all kinds of fish. What a wonderful recipe. I will definitely cook

Cook to your health! Thank you for your good wishes!

Try, suddenly, in fact, mackerel in turmeric with pepper - these are the very "rejuvenating apples"!
celfh
And thanks from me Cooking in a gas grill pan. Delicious!

Grilled mackerel

Aygul
Quote: celfh

And thanks from me Cooking in a gas grill pan. Delicious!
Interesting More details, please.
Heat the grill gas, pour water? Cut the mackerel into fillets in some miraculous way (well, I can't), put the marinated fillets in foil and on the wire rack for 10 minutes, right? And how many minutes to do? Do you need to turn it over?

And then she promised her husband tomorrow to make just mackerel, just on the grill gas
MariS
Quote: celfh

And thanks from me Cooking in a gas grill pan. Delicious!

Grilled mackerel
To your health, Tanyusha! And thank you for the beautifully cooked fish.

Quote: Aygul


To cut the mackerel into fillets in some miraculous way (well, I don’t know how) I promised my husband to make just mackerel tomorrow, just on grill gas

The mackerel is actually butchered and really wonderful! She's not bony. I make a cut along the back and, holding the fish, carefully remove the ridge.
I won't tell you the subtleties of cooking on "Grill-Gas" - this is a question for its owners ...
As a last resort, since you promised your husband a fish, cook it in the oven. I think it won't get any worse.
celfh
Yes, there are no subtleties))) I put it in foil, put it on the wire rack and baked for 15-20 minutes. I didn't pour water.
Aygul
Quote: MariS

The mackerel is actually butchered and really wonderful! She's not bony. I make a cut along the back and, holding the fish, carefully remove the ridge.
...
As a last resort, since you promised your husband a fish, cook it in the oven. I think it won't get any worse.
Should the mackerel be completely thawed? or a little frozen?

No, I will not cook in the oven (it is bad, gas). That's why I bought a grill gas. I'm making meat, but since I'm not friends with fish at all, then I ask
Aygul
Quote: celfh
I didn't pour water.
That's subtlety
celfh
I made fillets from completely thawed ones. But the fish, surprisingly, was of high quality, did not swim
MariS
Quote: celfh

I made fillets from completely thawed ones. But the fish, surprisingly, was of high quality, did not swim
You need to defrost the mackerel completely, otherwise it will not marinate in 10 minutes.
After cutting, my fish kept its shape perfectly!
Teillet
I accidentally saw this recipe. I want to cook, but here's the problem: there is no grill. And if you bake in an electric oven?
MariS
Quote: Teie

I want to cook, but here's the problem: there is no grill. And if you bake in an electric oven?

Nina, it's not a problem at all - in the oven, too, a beautiful fish turns out!
Try it for good health!
And I will be very glad if you like it.
SanechkaA
Marina, finally I made a delicate and fragrant fish according to your recipe, I bought both turmeric and fish that are suitable, thank you very much, it's incredibly tasty, now such a fish will be a frequent dish on my table, frying fillets just on a grill pan, it turned out great, I liked it very much the fact that the characteristic smell and taste of mackerel disappeared, and the spices naturally gave a fragrant and piquant note.

Grilled mackerel

MariS
Quote: SanechkaA

Marina, simply fried fillets in a grill pan, it turned out great, I really liked the fact that the characteristic smell and aftertaste of mackerel disappeared, and the spices naturally gave a fragrant and piquant note.

Grilled mackerel

This is beauty, Sanya! How delicious the fish looks.
I am very glad that everything went together and the result was a delicious mackerel! Good health!
We also often cook it now, only in the grill oven.
SanechkaA
but I don't have a grill in the oven and an airfryer too, so I found such a way out
MariS
Quote: SanechkaA

but I don't have a grill in the oven and an airfryer too, so I found such a way out

Here is a smart girl - ours will not be lost anywhere!
ti_amo
MariS, thanks for a really simple yet cool recipe. I cooked 2 mackerels in grill gas and (for the general development of the type) -2 herring, additionally, with a brush, slightly smeared one fish of each type with liquid smoke - everything turned out great, the guests liked everything! Thanks again!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers