Baba Rum "Winter Palace"

Girls, please tell me the size of the silicone mold for a woman. To my shame I do not have such forms: girl_red: and to bake it Very fired up for Easter. As long as time allows me to buy, well, so as not to be mistaken in size, suddenly I will buy and it will be small. She rises well.

Here I will bake it for Easter !!!!

Well, I baked it .. kneaded the dough in HP .... twisted my HP only the middle (as it turned out later), and along the edges of the flour lay untouched .... quickly mixed it by hand, poured it into small pieces and left it to melt ... it turned out OK !!! soaked incredible yummy !!!!!


in the background are Elena BO Easter cakes

[Celestine]

I also baked Granny-yummy !!!! The shape has acquired the one to which the hand reached on the top 22 cm high 9. in the center with a pipe Everything is strictly according to the recipe. I was afraid that the bottom of the mold would burn in such a form for the first time, I put a plate of water in the oven, and the top turned out pale but baked, generously soaked it in the refrigerator for the night and ... did not sleep all night. She looked in, was afraid that she would become limp, blurry. No, there was a darling. Well, in the morning everything is like everyone else, Granny is in the favorites. The people demand to continue. thanks again Celestine for the recipe and everyone who baked earlier for tips. : rose: No, well, I did it too! Hurray! (Was afraid)

After reading only the first page, I immediately go to write about kneading and proofing in HP. In each mode, at a certain time, HP creates the required temperature. Therefore, it is recommended to do kneading and proofing in HP, so that for sure. Here I do not have temperature conditions for a good proofing of dough without a bread machine and it helps me a lot

Thanks to the author for the recipe and to everyone who asked and answered questions. Read the topic and everything is clear. So great !!! The day after tomorrow is my daughter's birthday and tomorrow I want to bake this Granny for adults, and the children will eat a chocolate cake.

[Celestine]

Celestine, thanks for the recipe I baked Babu! I did everything strictly according to the recipe, the dough was thin, but did not add anything, helped with a spatula during kneading. After proofing, the dough became ... different, not so fluid and had to be shifted into the mold. A beautiful fragrant ring was baked. This BABA blew out a double portion of rum syrup and didn't spill a drop. I poured half of the syrup on her before I pulled out their forms, and the other half was on a platter. I put it in the refrigerator at night. In the morning I decided to sprinkle it with powdered sugar, and BABA, not only drank half a liter, but also ate how much powder

The older generation liked the baba and even appreciated it as the Soviet one. But my husband didn’t like it. It turns out that he doesn’t like rum and, in general, sweets with alcohol. But he appreciated the cupcake himself. He asked for the same, but with a different syrup

Bookmarked!

Baking of extraordinary yummy, I will bake more and more. I baked the version that was on kefir, only instead of kefir I took homemade yogurt and diluted it with whey, the dough turned out amazing, I kneaded the bread maker, I didn't have to help her, I did an excellent job. One proofing in a bread machine, then another hour in a slow cooker, baked for 50 minutes, stood on the heating for 10 minutes, then I turned the "woman" over and for another 15 minutes browned on the other side. I pumped the impregnation with a syringe, probably overdid it in some places - in two places the "woman" burst, but this did not affect the taste.

Very beautiful Rum Baba !!!!!

[Tanya]

Tanya, I myself am delighted! I love high baking, but not always I get it as high as I would like, this "woman" is my personal record for height and very tasty!

I also really love this recipe.

🔗 🔗

Your "grandmothers" are generally beautiful.

thanks for the recipe
baked in mv,: secret: overexposed in the proofing and opal middle, but still it turned out delicious

I also baked my first Babisha today, otherwise you can’t name it. It turned out so tall, rested against the lid on the multicooker. Delicious !!!!! True, next time for impregnation, pour the syrup into the multicooker bowl, otherwise I'm tired of watering it with a silicone brush

[Celestine]

Celestine, please accept, and my thanks - magical pastries are obtained!

I bake in KhP on dry yeast - "Saf-moment", a mixture of oils 1: 1 - vegetable deodorized and butter (room temperature). According to the calculation laid out Elena Bo, for 420 g flour and 40 g starch. "01" mode, "Light" crust.

Baked with raisins on "03" mode, and with coconut flakes. Impregnation - sugar syrup + cognac.

Always a wonderful result. Thank you!

Well, very, very tasty BABA !!!!
For so long unfairly hung in my bookmarks. And here, such yummy-ah!
Baked in two Belarusian cupcake tins K-1.
Thanks for the recipe !!!!

I, too, had been going to bake this woman for two years, and today it finally happened deliciously - incredible! thanks for such a wonderful recipe!

I also baked it today. Super duper express option in the sense of time. I kneaded half a portion with a silicone spatula right in the multicooker bowl, put it on Yogurt for half an hour, and then turned it off and went to the kindergarten for 2.5 hours. It has risen significantly, but you cannot say how many times specifically, because there is not enough dough in a large saucepan. Then she kneaded the dough with the same spatula in the same mold, removing the dough from the walls into a common pile. She turned on the heating for 10 minutes, and then stood for another 15 minutes. Then, right in the same pan, baking for 50 minutes (multicooker Dex-60), but probably 45 minutes could have been, and even probably 40 would be enough. In general, with a minimum of dirty dishes and a minimum of time, the smell is awesome, and it is very convenient to soak a grandma flat as a casserole. Thanks for the recipe! Hannah my diet!

Thanks for the recipe!
Everything turned out great, tasty, fast

I have a cartoon Polaris PMC 0523AD, I took the recipe where the flour is 420 gr
On my cartoon there is a "Bread" mode, there are two stages - proofing and baking, with the possibility of adjusting the time and temperature.
I set Proofing - for 1 hour, while the temperature is 42 degrees (here the temperature does not change).
And I put the pastries for 1 hour with a temperature of 160 degrees.
Everything is baked, the top, as it should be in cartoons, is white
Soaked it - as according to the recipe, after a day I smeared the white top with whipped proteins.

An excellent version of Easter cake !!!

Natasha, to the point! For the second year I have been making cakes using this recipe!

[Celestine]

CelestineThanks for the great recipe. I have been baking for several years in the oven and in the slow cooker. I already have a club of fans of the Winter Palace. There is no better cake for them than this diamond. So this year, I baked them gifts for Easter instead of Easter cakes.



Baked according to the first recipe. The most interesting thing is that these women were baked on the same day with a difference of 3 hours and the products were all the same from the same packs, well, the technology is the same, but the difference in height is noticeable (the one that is smaller is also on a plate, and so it lower). I remembered, in a woman, that a higher part of the flour was replaced with starch by 2 tbsp. l., and for a little woman starch was only 1 st. l .. Really one spoon so tossed it up?

Thanks again! The recipe is very simple and delicious.

This year I baked cakes according to this recipe (I baked the dough three times), of 61 pieces, baked the size of a cupcake, the next morning there was nothing left ... I had to bake a portion again on Monday. Excellent dough for both Rum Baba and Easter cakes

I have THANKS! Wonderful recipe !!! Tasty, magnificent, aromatic !!!

Thanks for the recipe !!!!!!!!! I baked yesterday, put 1.5 tablespoons of sour cream, because of this the dough turned out a little heavy,

but still very tasty.

I will definitely bake according to the original recipe

[svbone]

I have THANKS! Wonderful recipe !!! Tasty, magnificent, aromatic !!!

svbone Svetlana, how beautiful they are! So unhealthy!
Something I recently began to love baked goods that are not too fried

Celestine, tell me what form to take with liters? At least approximately?
I want to make ... Does this amount of products make it big?

I threw everything in xp, now I looked and was stunned! already the eye twitched! Girls, should the dough be liquid, like on muffins? Not thick at all? It drips off my spoon ... Like sour cream!

Thanks for the recipe. They baked it yesterday, and all my family liked it very much. Kneading was made in KhP on pizza, next time I will make dough on the program, baked in the form of a lily, Nordic, so the dough rose 4-5 cm above the form. The husband asked for the next time with raisins, he very much loves raisins and more in baking.

Thank you !!!
The recipe is great! The dough is prepared simply and quickly, the granny rum is soft, tasty and aromatic!





Hell already twice, in Nordic forms Quartet and Fleur de Liz (Lilia). The dough was prepared by a bread maker (1 hour 40 minutes), then it was stewed in the form at a temperature of 35 grams. about half an hour, and baked at temp. 170 degrees to a beautiful crust.

In the first batch I generously added the zest of a whole lemon. It was delicious, but a lot. Enough with half a lemon. It turned out boring without the zest at all ...

Soaked in cognac syrup according to the recipe. Nothing turned sour. Cognac is not felt. The taste is divine !!!

Eck, I revived the recipe, sorry, Celestina has not come in for a long time, I would be glad

I really like the recipe, baked it several times, thanks to the author !!!

Good recipe! The dough is beautiful, fragrant! Elena, beautiful cupcakes grandma girls!

[svbone]

svbone, Svetlana, thank you!
And taste! she said, chewing a piece of rum-girl at two in the morning ...

[Celestine!]

Celestine! Thank you very much for such a tasty treat!
I did everything according to the recipe. Saturated as it should! Well, it's just "swallow your tongue"!
The "grandma" from the impregnation did not fall apart at all (I was very afraid of that). The wetter it is, the tastier it is.
Admin was not there, added cognac.
Next time I'll add a raisin or some other dried fruit, zest.
Thank you! Thank you! Thank you!

Celestina, thank you very much for the delicious recipe!
Wonderful BABA !!!!
You can safely use the recipe for Easter baking!
.

And another piece!

now my turn has come:


made according to the basic recipe from the first page. It turned out very tasty! At first I thought that the form would be too big (or not enough dough), but as a result the dough rose quite strongly, although not immediately. In general, the recipe is just right for a 2.4 liter form. probably. My mold is larger (3.5 liters), so there is an edge of about 2 cm.
I did it with real rum (54%) - for me it is too strong even for the smell, but for my better half - quite :-) But I liked baking too. I added a handful of raisins soaked in rum for a couple of hours, it turned out to be very appropriate. Next time I will even make more syrup so that it is a little wetter. And then the grandmother drank everything and did not even choke.

Girls, unfortunately, Celestina has not appeared on the forum since 2012. By the way, does anyone know why? Any contacts?

[Irina]

Irina, I remember you cooked "baba" in the Bavarian form, but tell me please, you poured syrup right in the mold, or took it out and watered it on top

She, of course, I shook her, the woman, out of shape first. If you pour it directly into the mold, then it will firmly stick and then only part by piece.

[Irish]

Irishand how long has it been soaked? I, trying to restore my Quartet after the partridges (there was such an embarrassment), baked it in the Quartet, two came out whole and two parts, I poured syrup from a kettle on them, those that fell apart were, and the whole was dry, but the children ate them after 2 hours, not all of the syrup is absorbed. Children ask to bake this woman instead of Easter cake, so I think how to soak it with a guarantee

I usually leave it overnight, put the finished cake in a plate with small sides, water it very abundantly, so that a decent puddle forms at the bottom of the plate, cover it with a microwave lid and leave it until morning. It turns out very juicy, wet, I would even say

[Kara]

Kara, Irin, thanks
Yes, nobody knows about Celestine, three years have passed
Nice amount of thanks you have

Girls, but I'm thinking, if you cook it instead of Easter cake, then from Thursday to Sunday it will be worth it?
Or bake on Saturday?
Who has already baked the thread for Easter?

Ksyusha, I've been baking cakes using this recipe for several years now. But, however, on Thursday I never tried it, usually on Saturday I bake. 3-4 days is calm! I, however, only once got it up to 4 days (then baked 20 pieces)

Ksyusha, I have also been baking cakes for this recipe for many years (though I only recently recognized the author). Last year's photo shows little Easter cakes for children from this test. Baked on Thursday, did not use syrup.

[Kara]

Kara, Lipchanka, thanks girls!

[Jiri]

Jiri, the main thing is that she is alive and healthy, which is what we wish her

[selenа]

selenа, maybe he will also run into Temka, it should be nice that people remember and cook according to this recipe

Girls, lovely! Hello everyone! I was terribly bored I am glad that the recipe stuck, I myself love this dough And how glad I am that you remember me

Ksyusha, I have also been baking cakes for this recipe for many years (though I only recently recognized the author). Last year's photo shows little Easter cakes for children from this test. Baked on Thursday, did not use syrup.

One of the tabs on Easter cakes is also required according to this recipe. But one more nuance: the first batch - half of the yeast, let it fit as much as possible, and then add more to the second batch. + orange zest. It turns out something like a panettone.

Celestine, thanks for the advice. And, of course, for such a wonderful recipe. It was given to me by a work colleague, it was called Baba in a silicone form (the recipe has long been walking among the masses, has become popular). Thanks to the girls from the forum, they suggested the real author. THANK YOU!!!

Celestine, thanks for the advice. And, of course, for such a wonderful recipe. It was given to me by a work colleague, it was called Baba in a silicone form (the recipe has long been walking among the masses, has become popular). Thanks to the girls from the forum, they suggested the real author. THANK YOU!!!

To health