Multi-pot Gourmet ARC-AN-3213

Just don't say that everyone needs a Gourmet!

Yes, while I only need him, the others are watching, I just liked him, but when it gets into my head it’s better to buy than to suffer
What I liked so far is that the coating is easy to wipe off, for example, from grease, I do not know yet how the quality of the coating is, but it is easy to wipe it off.

[Svetul]

Svetulwhat else did you cook? I'm still sitting in this thread, looking forward to new goodies.

Added on Tuesday 28 Jun 2016 01:25 PM

I have never had Zhardeyka, so now I am very curious about the Gourmet. They seem to be similar or something according to the principle of cooking.

They seem to be similar or something according to the principle of cooking.

It seems similar, but it is necessary to ask someone and that and that is.

Svetul, what else did you cook?

Nothing so far, but there are plans to make a flat cake in the evening or make small flat cakes, Anise's dough is in the fridge, so I'll try the pastries.

[Svetul]

it is necessary to ask someone and that and that is.

eh ... It is unlikely that we will find these owners.
Svetul, I will wait. Yeah. Eagerly!

Girls, wake up laughing, that's what it means not to read the instructions, put the rolls on max for 15 minutes, I come and look the top is white, like in a slow cooker, I was upset, it was fried from below, I turned the rolls over, and then I look at the top is not hot, just warm, but it turns out there is a red button on the case, I thought it was turned on, off, but it turned out to be on off the top

When my frying pan arrives, my hands itch to try

[Anna]

Anna, are you also waiting for a Gourmet?

Added on Tuesday 28 Jun 2016 05:40 PM

Here are the buns for you, I overexposed (waiting for the top to brown with the top off)

[Svetlana]

Svetlana., him, darling. Should arrive one of these days.

[Anna]

Anna, well, what can I say, so far nothing is worse, better than other stoves, but one plus has already been noticed it heats up very quickly, but still lower than the princess, that is, the lower pan is 3, and the upper one is 1, but the upper one closes with an overlap, the coating is still very pleasant , but its quality can be said at least in a few months and of course its beautiful appearance. I think it's great to have both a princess and a gourmet stove. Threat GF and I still love the Princess

[Sedne]

Sedne, Thank you! I don't have a princess, there's nothing to compare

the lower pan is 3, and the upper one is 1, but the upper one closes with an overlap, the coating is still very pleasant, but its quality can be said at least in a few months and of course a beautiful appearance. I think it's great to have both a princess and a gourmet stove. Threat GF and I still love the Princess

Sveta, nice buns turned out. It turns out that the depth is only 3 cm (the lid goes down to the lower part), since the top overlaps. If you imagine mentally, remove the protruding bezel at the top, then the lid remains even, and it lies on the lower part. That is, only the depth of the lower pan remains (as in Jardeko).

[valushka-s]

valushka-s, yes, everything is as in Zhardyusha, but I don't have it.

[Shine,]

Shine, you write what you cook as a coating (well, in the sense, over time.we, too, were pleased with Zhardyusha for a long time, but ...)
Interesting. Maybe I'll repeat something in Zhardiush (with a backing).

[valushka-s]

valushka-s, well, here I understand, there is a dark trail on the coating, well, it's not scary, someone had this in the princess, but probably no one knows about the quality of the coating, like Gourmet came out not so long ago.

[Svetul]

Svetul, can I not nat him ?! Something little enthusiasm.
There is a princess, and a GF multi-oven, and a travolka, yes. But there are no hotties.
I don't even think of buying something personal for pizza. Don't eat mine.

[Rita]

Rita, I personally get great pleasure cooking in it and even looking at it.It is necessary for you or not, I don’t know, maybe you don’t need it, you have a lot of ovens, I couldn’t decide that I wanted GF or Gourmet more, I took both and very I'm still happy.

Added Wednesday 29 Jun 2016 03:21 PM

As I like the Gourmet, it seems like everything is the same, but I want and want to cook in it, probably it's the color, my favorite cherry color, not red, but cherry, and the coating is light (so far) cheerful, it becomes so joyful, when I cook in it. The only thing, as in the princesses, is baked at the bottom faster, and it is light on top if the cake, for example, does not reach the lid.

Congratulate me! I got my stewpan today! Already baking pizza for me, pizza pie with meat on the way

Congratulate me!

Congratulations! Congratulations! Congratulations!
We are waiting for photos and, most importantly, impressions !!!

[Anna]

Anna, congratulations, I really like to cook in it very, very much.

[Rituslya]

Rituslya, Sedne, Thank you! I'll post a photo later. Now I will think, why would I bungle it tomorrow. Impressions so far are the most positive. The box was generally pleased - there is such a picture on it, even hang on the wall

[Anna]

Anna, and almost as soon as I got it, I rushed to cook

[Svetlan]

Svetlan, and what-thread cooked meat?
And I'm still waiting and waiting. : girl_in_dreams: Nobody calls me and is not interested in me.
Strange, you see, delivery service.

[Rita]

Rita, they will call, they called me, I ordered a 3-in-1 grill from them, for a gift, they called, but they said that they would not send it until a week later. Rit, were you wrong in the phone number?

Here is my first, or rather the second experiment.

The first was the sausage pizza. This is a pizza pie with minced meat and tomatoes. I put it in hot, 180 degrees for about 20 minutes. The meat is cooked. The juice dripped from the tomato and fried. I rubbed the bottom with a paper chick, as nothing happened.

[Anna]

Anna, very appetizing pizza, how do you like the saucepan so far?

[Sedne]

Sedne, yeah, while I like it Now I've baked the focaccia. Turned on for 15 minutes at maximum temperature. While rolling, the gourmet warmed up. I threw a cake, after 10 minutes I passed out. Whitish sides came out. I turned it over and closed it. Now she got it, she softened a little - just what you need

Bottom view

I also cooked pizza recently at the Gourmet, but I didn't really like the pastries in it, it turned out to be the effect of a burger. All the same, in my experience, the Gourmet is best suited for the preparation of everyday second courses.I cook potatoes, fish, cutlets, zrazy, vegetables with fillets with pleasure. For my taste, the best pizza and tortillas are obtained in the Princess. In Travola, I like any closed pies more, like Tanyulya's in her video about the Ossetian pie.

And I liked very Ossetian pies in Gourmet and durovka, and I also don’t agree with cakes, I don’t agree with the pizza, in the Princess, too, the pie comes out, the best pizza is made on stone in a real pizza oven.

[Sedne]

SedneThe pizza stone Ferrari is of course beyond all competition. In the Gourmet, it seems to me, food is quickly dried, with it you need to monitor the temperature and look for the most optimal one. In Princess and Travola, you don't have to strain, everything works out there, as it were, automatically.

[Astilba]

Astilbamaybe I haven't cooked pizza yet, but it seemed to me the same as the princess bakes. Maybe play in a gourmet with a temperature or turn off the top?

Added on Friday 01 Jul 2016 09:10 AM

Yes, and the recipe for a gourmet says to cook pizza for 6 minutes at max, and then add cheese and cook for another 3 minutes, that is, cook only 9 minutes. Moreover, as I understood from a cold state, it means from a hot state 6-7 minutes

[Sedne]

Sedne, I always have the top turned on during the main cooking, I turn it off only in exceptional cases when the products reach the top cover close and start to burn. And if the top is not turned on, then there is not enough frying for uniform cooking in the end.In general, I just got used to the usual dishes, with baking so far I have some trouble.

[Astilba]

Astilba, and can not wait for baking on top? I also waited for the first Ossetian pie on top and overdried it, and then I baked it for 10 minutes at max, coup and 3 minutes on the other side.

[Astilba]

Astilba, and can not wait for baking on top? I also waited for the first Ossetian pie on top and overdried it, and then I baked it for 10 minutes at max, coup and 3 minutes on the other side.

Thanks, I'll try to experiment like that too. I take a Gourmet with me to the dacha in the car almost every weekend .. and there I still need some kind of pastry with ripening berries and fruits. We'll have to learn. Previously, I had Zhardeko for these purposes and I also had to bake in it. But it seems to me that she did not dry the dough as well as this appliance.

Hunchback (i.e. me), probably, only the grave and will correct. Good luck.
I swore to my daughter that I would give her one stove. We must now choose, and which one to keep.

[Rita]

Rita, because so quickly, yesterday she said that they did not even call. how it poured, poured the whole stove, oh, if it breaks, I don’t survive, I liked the stove so much, I just didn’t calculate with the volume

Yes, I, Svetlana, did not understand this delivery myself. First, a letter came, then followed by an SMS on the phone that they would deliver today, and by lunchtime the courier was drawn.
It seemed that it was not very deep. Does the Svetul top of the pastry stick to the top lid?

[Rita]

Rita, well, potatoes, the zucchini have stuck a little, but it's my fault, I don't count with the volume, but the potatoes are not watery, and the zucchini is watery and the juice poured out, I'm afraid now if it breaks. And pies and tortillas are fine. I haven't made pizza yet.

Added on Friday 01 Jul 2016 04:17 PM

But even the burnt-on is easier than in the princess.

I'm bringing pizza. And where else to start in these stoves ?! Apart from flat cakes, Ossetian pies and pizzas, nothing else goes into my head.
6 + 3 minutes. Good.
The principle is the same as for everyone, the higher the baking, the more blushing it will be.
My pizza is always wet, because I always shove half a fresh tomato.

[Rituslya]

Rituslya, Ritual with a new assistant! And what a pizza

[Ritus]

Ritus, thanks a lot! I would now decide on which daughter to give. It's all a pity. You need everything yourself. On the other hand ... Why do I need so much ?!

[Rita]

Ritawhat a delicious pizza, I myself always shove fresh tomatoes into pizza, we like it so much.

[Rituslya]

Rituslya, Ritul pizza is good ... let the Gourmet please ...
And give your daughter Gravolka, let him train while on her ...

[, Galyun]

Oh, Galyun, it is necessary, yes, to give something. It's a pity for the grass grass ...
Eh ... I'm misery.

The form fits well. I don't know why yet, but this fact is not bad for me.

Svetul, and you did not notice, if the temperature is lowered, it goes down both above and below? I didn’t think about it, but then it became really interesting.

[Rita]

Rita, yes, it goes down everywhere.

Added Saturday 02 Jul 2016 11:30 am

And today I came to you with a pie, again I poured more dough than necessary, it rises, I will slightly reduce the rate next time. I made 3 eggs, 1 glass of sugar, 1 glass of sour milk, soda 0.5 tsp, baking powder 1 tsp, flour 1.5 cups, cherries 1 cup. Next time I'll take 2 eggs, 0.5 tablespoon sugar, 0.75 tsp. baking powder, 0.75 tbsp of sour milk, a pinch of soda, flour 1 cup.



It is not burnt, but it is clear that where the ten is fried more. The cherry floated down

Added Saturday 02 Jul 2016 15:09

Devuli, such a delicious pie came out, just tender, tasty, well, who says that the Gourmet is not friends with pastries? Baked on an average temperature for 30 minutes, I think you can put 25 and leave in a pan with residual heat for 20 minutes. Baking on a non-stick mat and covered the top with 2 mat in 10 minutes. But it's very tasty. But I will slightly reduce the test rate.

Tried to make pork steaks yesterday at Gourmet. I cut fresh meat straight from the market into plump steaks. Salted and pepper and in Gourmet for 30 minutes, about 200 gr. The thickest piece soon began to burn from contact with the lid, turned down the temperature. In general, the experiment was not very successful. Mine didn’t like it: girl-th: Well, I don’t think the saucepan is to blame. I messed up something. The husband, by the way, yesterday amused-called the Gourmet a multi-store
Oh yes, I also tried to bake pancakes on 2 surfaces. But without a "magic wand" it doesn't work out very well, I'm waiting for her from Aliexpress

[Anna]

Anna, you play with the temperature, and if the top starts to burn, cover it with a non-stick mat.

Added Sunday 03 Jul 2016 06:23

"magic wand"

What kind of wand?

The day before yesterday I also tried to bake zucchini pancakes in a gourmet, but it didn't work. In the center, yes, they were burnt, but on the sides they remained damp. So not only are they raw, so everything stuck.
Somehow I scraped it off and veiled it with sour cream, like it was intended.
But I really liked the pizza. Although, again, the drawing was brighter in the center than along the barrels.

[Rita]

Rita, Yes, here in the center it fries harder, and at what temperature did you make pancakes?

Added Sunday 03 Jul 2016 06:37

And I still have another problem with the amount of test I can't get used to

Yes, I, Svetlana, will not answer exactly. I added and decreased. It all seemed to me that it was not so.
I also sin on the fact that they may have been painfully watery. I did not drain water from the zucchini, and practically did not add flour. Probably, the surface still had to be lubricated with oil.

[Rituslya]

Rituslya, I'm now baking zucchini pancakes in a waffle iron, well, I can't turn them over in a frying pan, it's beyond my strength, but everything goes fine in a waffle iron.