Rituslya
I also still want a Gourmet, but I have both Grass and Princess available, so I doubt it all the same.
I won't write anything bad about my units, but I rarely use them. The sides are too low, so everything always falls out of me. I'm looking for something deeper after all.


Added on Wednesday, 01 Jun 2016, 10:20 AM

Ilmirushka, the pictures are wonderful, and the dishes on them are simple !!!
Ilmirushka
Quote: Rituslya
the pictures are wonderful, and the dishes on them are simple !!!
Thank you, Rituslya! And I've already identified a problem with the Gourmet. I mean - not from him the problem, but from my inexperience. I read here all the recipes, cunning, notions and I understand that, using the Princesses and Travolki, when cooking, everyone is guided only by time and, if necessary, by observing the process. And I've already set fire to a couple of chicken breasts a little because I set the temperature to the highest, well, and the time is 8-10 minutes ... and NZZZyaya - burns the meat in this version (all at once), you have to somehow get used to the temperature - no need to kick up all 230 degrees!
NataliARH
Ilmira, according to measurements in the princess from 160-180g, the temperature is walking (that is, the element is heating, then not), be guided by this, and your unit is very, very tempting! The princess (me) is also on top. the cover on the cover is darkening, just the cover is black and not particularly visible, but you have white - noticeably!
Ilmirushka
NataliARH,
Quote: NataliARH
160-180g the temperature is walking (that is, either the element is heated, or not), be guided by this
Thanks for the advice. Yet it comes by experience. I don't have a thermometer now (I'm waiting for a package from Biowin), well, the Gourmet's temperature is higher - up to 230, so I "fried" out of the desire to quickly. For that first bad experience I got
Cirre
Ilmira, they are similar with a hot air, so I fry almost everything on **, sometimes I turn a little more or less, and on ***, I fry only with the lid open, because it is great to cook.
Ilmirushka
Galina,
Quote: Cirre
fuck great
Can not argue with that! Still HOW great Well, out of curiosity I decided to peep, I come, and there ... another 3-4 minutes and the smoke would have poured, probably
Astilba
Hello everyone! The gourmet passed my first tests today. Fried a fish - Navaga, followed by potatoes in a country style. All without a form or rug. The temperature for the fish was first set to **, after 10 minutes I looked in, the fish was completely faded, the required heat was not observed, I had to slightly increase the heating, but not to the maximum, but between the values ​​** and *** and it went as it should, still 5 minutes frying and the fish was ready. I have already fried potatoes like in Zhardeko on ***. Everything cooked perfectly in about 20 minutes, mixed a couple of times. But alas, after cooking, a dark circle appeared on the top cover.
The overall experience of the Multicoot Pot is even better than I expected. Its coating is slippery, it is easily wiped off, I did not find moisture under it after cooking, I even pushed paper into the slots on the back, but everything was dry, it is clear that the frying pan itself is qualitatively welded. So far, only one minus has been revealed - an unpleasant smell has been present for a very long time, although I, as expected, calcined it for 15 minutes before starting the experiment. I cooked these dishes for lunch, but the smell is still felt in the apartment.
Cirre
Astilba I had to wipe it with vodka
Ilmirushka
Astilba, Congratulations! At the end, I'm not alone!
Quote: Astilba
The overall experience of the Multicoot Pot is even better than I expected.
I have the same impression. And here
Quote: Astilba
But alas, after cooking, a dark circle appeared on the top cover.
- this is what upset me right away The smell ... I didn't have a strong one, it passed after warming up, and when I cooked, there was no smell. Apparently, they smeared more grease on your



Added Wednesday 08 Jun 2016 7:56 pm

Quote: Cirre
I had to wipe it with vodka

Astilba
Quote: Cirre

Astilba I had to wipe it with vodka
In in, vodka, then I did not guess to update Sauteynichek ..


Added Wednesday 08 Jun 2016 08:16 PM

Ilmirushka, Thank you! you reassured me about the smell of the gone, let's hope that this will not affect the taste of the dishes in the future.
Ilmirushka
Quote: Astilba
you calmed me down
with me on "you", if you don't mind



Added on Wednesday 08 Jun 2016 8:30 pm

Astilba, well, how did it seem to you? Isn't it interesting? Did you like it or not? or
Astilba
IlmirushkaThe surface is indeed different from other Gourmet Pans. and a light coating is more pleasant to look at than black. Only I would very much like it not to disappoint us over time. I now have baked goods in my project, I hope that it will not let you down either.
Ilmirushka
Astilba, and the unit itself is white or red? I have red, I like the plastic, it shines in the sun like a brand new metallic car. I don’t think it will let you down with baking. I started to try it with baking. I liked that the temperature of both the bottom and the top is rather the same because when baking Ossetian pies, they were equally ruddy on both sides. Good luck! I'm waiting for a photo of the first pies
Moonlight
found. studying
Ilmirushka
Quote: Moonlight
studying
Well, here, for the most part, I was defamed, now I will copy the link to the official site.



Added on Monday, 13 Jun 2016 02:25 PM

Quote: Moonlight
found
🔗


Added Monday 13 Jun 2016 02:26 PM

Quote: Astilba
baking, I hope that it will not let you down either.
AstilbaSo, what are your impressions of the first tests?
Astilba
Ilmirushka, I cook the most ordinary dishes in Gourmet, I haven’t baked in it yet .. so I have nothing to boast about. The only thing that I never cease to rejoice at is the light coating, as it became much more pleasant to cook. I even planned to buy a large Wok with a light ceramic coating for the future, I don’t want to buy dark pans anymore.
Ilmirushka
Quote: Astilba
I never cease to rejoice, because it is a light coating, as it became much more pleasant to cook.
Astilba, I like it very much too. How does the lid behave, a dark circle has appeared, or did it not affect your Gourmet?
Astilba
A dark circle appeared immediately after frying Potatoes at full power. But this trifle does not upset me at all, the main thing is that the cooking result itself pleases.
Ilmirushka
Quote: Astilba
A dark circle appeared immediately after frying
Astilba, here I am right away. Nothing has changed in cooking, I was upset by this circle in the place of the heating element, apparently, it is very close to the surface, therefore it bakes well. The main thing is baking and frying!
Rituslya
I'll ask you.
I want to buy this. The opinion is very important to me.
🔗
There is both a travolka and a princess, but there is no way. In general, I don't use them, what if this unit is especially good, huh?
It is not possible to insert the link normally.
Cirre
Rita I think it's all the same, well, this one has a light indication of switching on, a light indication of the achievement of a predetermined heating, and so he is like a gourmet, that he looks like a hottie.
Rituslya
Pebble, so hotties with a gourmet I don't have, but there is a princess with a grass grass unclaimed. So I am tormented, nat or not nat.
Cirre
Rita since they are not in demand, so this is not necessary
Anyutok
Good day everyone! Quite spontaneously I decided to order this device for myself. I have known Arc for the sixth year already. There is a pressure cooker (the second one has already been plowed for the first 5 years), a sandwich maker and an iron. I took everything in the joint venture. When the multi-saucepan first appeared, I was not impressed at all. And then by chance I saw that the discounts are until the end of June. I googled the reviews, the search led to my favorite Bread Maker. After a short hesitation, I ordered it.: girl_haha: Cost with delivery in 3600 rubles. Now I'm waiting for my handsome Gourmet ... As I understand, recipes for the Princess and the Gourmet are suitable.
Rituslya
Anna, and where they sell the Gourmet for 3600?
Anyutok
Rituslya, in the joint venture on Sibmam (Barnaul), from the manufacturer's wholesale website. We have had a joint venture for 6 years now, a permanent 15% discount plus additional. 10% discount in June. 2964 r + org + transport 300 r
Rituslya
Anna, Thank you. Unfortunately, this doesn't work for me.
For 3600 I would also buy.
Thank you!
Anyutok
Rituslya, Moscow must also have a joint venture for this supplier. On the site the wholesale price is now 3488 r
Ilmirushka
Quote: Rituslya
For 3600 I would also buy.
RitaWhen I ordered myself, I didn't really pay attention - where, and mine came from St. Petersburg. It will be closer to you than Barnaul, and therefore the cost of delivery is different. Look, look. Good luck! And then wait, Tanyulya promises a video with another similar frying pan from Ozone, also beautiful and also with a timer and temperature regulator - I don't remember the "last name", it seems GF.
Astilba
I have a feeling that in Gourmet food is baked more than fried. An interesting taste is obtained. There is very little moisture inside the stewpan, it seems to evaporate during the cooking process, there is something similar to cooking in an air fryer, although I turn it on to a maximum of 1800 watts. Ideal for potatoes, I cook it with spices almost every day.
Ilmirushka, how do you think?
Ilmirushka
Astilba,
Quote: Astilba
how do you think?
Astilba, I agree 100% because I expected BAKING from him, and quick baking, not like in the oven. I can’t compare it with him because I don’t have AF and I don’t want to. Everyone loves baked potatoes, it bakes quickly, and is delicious with all sorts of spices, as a side dish for a meat or fish dish. Astilba, I am glad that WE are with you, and our households like Gourmet dishes.
Astilba
Ilmirushka, I also want to note that it is very easy to mix potatoes, it slides like on ice and does not burn. There is no need to wash the surface at all, I just wipe it with a rolled fiber cloth and that's it. Now I cook mainly in the Gourmet, I'm very hooked on this nice device. It’s a pity that I don’t get to baking, I don’t have time to bother with the dough.
Sedne
Devuli, I was sent here with this stove, so I duplicate

Quote: Sedne

Well look

Multi-pot Gourmet ARC-AN-3213
Multi-pot Gourmet ARC-AN-3213
Multi-pot Gourmet ARC-AN-3213

Now I put a durovka, the stove heats up in a moment, faster than my other pans, I don't know yet about the coating, but we'll see. I will expose a photo of Durovka later.
Rituslya
Quote: Sedne
I will expose a photo of Durovka later.
come on soon. Everything is already itchy and itchy.
Sedne
Here is a durovka, I did it at an average temperature for 30 minutes, a small crust on the potatoes turned out almost immediately and did not darken anymore, the potatoes would be ready and I think before. In the middle she put the remaining cutlets and cheese.

Multi-pot Gourmet ARC-AN-3213

But the lid of the pan, you can see that there is a trace of fried potatoes, there are no dark spots from the ten.
Multi-pot Gourmet ARC-AN-3213

Kivi
Svetlana, sorry for the stupid question. And what is "durovka"?
Rituslya
Svetlana, but you can set the temperature, for example, not 90 degrees, but 100.
Or are there exactly 3 temperature positions?
Sedne
Rita, there is a lever, that is, you can put it in the middle between 2 and 3, for example, temperature, next time I will put the temperature higher.
Kivi, to me on you.


Durovka (pizza maker travola) (MariV)

Multi-pot Gourmet ARC-AN-3213
Rituslya
Svetlana, will the chicken leg fit in? Will the lid close?
Sedne
Rita, I think yes. There, as in Travola, roominess.
Rituslya
And the diameter is also 30 cm?
Oh ... This is some kind of nightmare. Why do I need everything?
Sedne
Rita, as well as me Yes, like 30.
Kivi
Svetlana, I'll go peel the potatoes))) Thanks for the idea)
RepeShock
Quote: Ilmirushka
it turned out to upload a photo

You have some other stove, judging by the handle.
marlanca
Quote: RepeShock

You have some other stove, judging by the handle.
Not Irish, not another, just in the "face" of the handle is not visible ....., here are his photos ...


https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=448325.0

RepeShock
Quote: marlanca
not another

Below, yes, not different, but it is on this photo that a handle without a slot, like a princess.
I just on the "face" and drew attention, after Sveta's photo.

* boring me, yes)))))
marlanca
RepeShock, And you also decided to order?
RepeShock

No, Gal, I'm watching from the bushes
I still have enough princesses) but I wonder
marlanca
Quote: RepeShock

No, Gal, I'm watching from the bushes
I still have enough princesses) but I wonder

Ooooh yes ... ... ... don't feed us with bread ... let me take a look ...
lira3003
Quote: marlanca
Quote: RepeShock from Yesterday at 22:56
No, Gal, I'm watching from the bushes
I still have enough princesses) but I wonder

Ooooh yes ... ... ... don't feed us with bread ... let me take a look ...
Aha, and also touch!
Girls! Just do not say that everyone needs a Gourmet! I barely have time to read you anyway, then I walk around like this.

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