Panasonic Bread Makers Problems and Breakdowns

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Even minor cracks on the Teflon can cause harmful substances, including toxic hydrofluoric acid, to be released into the cooking food. 🔗

This quote gives me vague doubts ... It is from an article that is repeatedly found on various Internet sites. The same article. In my opinion, just customized.
Agree, we eat up the Teflon coating over time. Why does it release hydrofluoric acid precisely through scratches, and if there is one layer by layer, then everything is OK? Or does the Teflon coating have some other protective coating that would be even more ridiculous?

Do not bother, living is generally harmful
More than sure - half of the bakers have buckets and stirrers with scratches
If you change the bucket-bread for each scratch, it will become golden

Do not bother, living is generally harmful
More than sure - half of the bakers have buckets and stirrers with scratches
If you change the bucket-bread for each scratch, it will become golden

Everything is so, but why then was Temka created?

[Lanca]

Lanca People tend to doubt, and that's okay.
There are scratches - this is not normal, not according to the "instructions" p (^^) q

Do not bother, living is generally harmful
More than sure - half of the bakers have buckets and stirrers with scratches
If you change the bucket-bread for each scratch, it will become golden

Precisely, from the second bread, the stirrer is scratched. French bread was put on overnight, the stirrer was stuck, there was no experience, well, with her knife, with a knife. There are scratches, but we are alive.

I was just going to make jam too. everything fell asleep and the same trouble as yours - the "jam" function does not work (((

Hello everyone, my stove is 2 years old.
Earlier, when kneading, the bun would hit the sides of the bucket and knead well - there was never any flour left in the bucket.
And for a month now, without changing the recipes and ingredients, I noticed a deterioration in work: the bun does not beat, but barely turns over the bucket, as if there is too much flour and not enough power. And the stove hums accordingly.
added water - no change
turned on without anything - it seems normal

what is it?

[Oksanchik]

Oksanchik Check the freedom of rotation of the agitator unit, if it’s tight, threatens to replace the unit or the assembly bucket, you can buy it in the s / c or order through 🔗

Added on Tuesday 28 Mar 2017 07:17

Sorry, I'm explaining myself crookedly, twist it from the side of the mixer
1) It is necessary to check in the BUCKET by removing it from the HP, twist it by the shaft on which the mixer is mounted!
2) Turn on the "dumplings" mode WITHOUT a bucket. HP should twist pretty quickly!

I'm driving it: - I took out the bucket and twist the black thing in the OVEN itself
but about the bucket .. twisted, the impression that it was hammered with crumbs. Spins freely, but adjusted for crumbs, you can hear their crunch and get a little stuck when rotating. I do not wash a bucket every time, somewhere after 2-3 breads. Is it from this?

Added on Tuesday 28 Mar 2017 07:18

I look at the screws there, maybe I need to disassemble, clean, lubricate with something?

[Oksanchik]

Oksanchik Mine after each bread, the crumbs have nowhere to get there, the complex design of the gland does not allow them to get into the bearing. If after washing the sound of "crunching" remains, either change the knot or bucket, or find a craftsman who will disassemble the knot, rinse it, lubricate it with silicone, eg Shin Etsu G-501 or Canon CK-0551-020

Shin Etsu G-501 80g 900 RUB (for thermal films) Canon CK-0551-020 20g 800 RUB (for thermal films)
You can buy or ask at the S / C for the repair of copiers.
In an extreme case, silicone fuser oil (Katun) (1000 ml / fl.) 500 rubles is suitable, but it is lively. Silicone should be high temp white.
Here are the tips 🔗
🔗
🔗
these 🔗 at 26.21ue

I found information on the Internet, there are Teflon aerosol cans on sale. One type is used in the food industry - they cover met. Details. And how realistic is it for us to use the scapula and bucket to restore the coating? A question for chemists and industrialists as specialists! Is it technologically feasible so that not the entire surface, but only scratches?
Even passenger cars are coated with Teflon!

There was a discussion about Teflon "paint" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8408.270

I read the discussion. I can say that when I find again information on Teflon, I will inform you.

Dear bakers! I have a byada) For 2 weeks now, my dear panasonica 254 has been producing very poor results. I do it according to one very simple recipe (yeast, flour, sugar, salt, oil, water) - and the dough does not rise! I tried flour from 4 manufacturers, only one rose so that you can eat. Yeast - SAF (red and yellow tried). Before that, I had cooked for a month - everything was fine. I didn't do anything with the bread maker. I just washed it once.
Could it be a breakdown?

I just washed it once.
Could it be a breakdown?

The thermal sensor ruined!
For repair!

I began to bake bread in a new HP and a strong smell of plastic. I baked it twice - the smell did not noticeably decrease. Owners of Panasonic, please tell me, did your stove initially emit an unpleasant smell of plastic? And how is it now? Thanks to everyone who responded in advance.

[kilaty]

kilaty I don't remember baked 3 times and everything is fine The smell will pass and very quickly

At first, my stove also gave off a rather unpleasant smell. Then it went away (not three times, but a couple of weeks for sure). I just didn't pay attention to it. Any technique that heats up or has a lubricated engine takes time to "run in".

[kilaty]

I began to bake bread in a new HP and a strong smell of plastic. I baked it twice - the smell did not noticeably decrease. Owners of Panasonic, please tell me, did your stove initially emit an unpleasant smell of plastic? And how is it now? Thanks to everyone who responded in advance.

There was no foreign smell at all. My neighbor also had Panasonic, asked her about the smells during the first baking, received a negative answer. kilatyI don't even know how to help.

Thanks for answers! Service confirmed - breakdown. Spare parts from Moscow did not come within a month - they are now obliged to change.

I have been using a bread maker for about a month
I just baked bread, took out a bucket, and inside - this is such a miracle
burnt plastic
is this how it should be? show plz what
and why did this happen to me?

It is very similar not to plastic, but to dough fried on a ten

If the whole apartment did not smell of burnt plastic, it means that something is stuck. And since it was welded well, then we take a rag well wet, apply and wait until it gets wet, an hour, maybe longer. You can dilute the soda gruel, grease it and cover it on top with the same wet cloth, it should be soaked and scrubbed off.

Actually, this is ceramic, not plastic.

People help! The first experience led to a stupor. First, before I had time to turn on the plug, the stove began to work. Immediately she sculpted a kolobok for me, without equalizing the temperature. And then I reset all the settings and the dough continues to stir. Time is not displayed, the program is not installed. Maybe overheating? What to do in such a situation?

B-r-r-r! Well, at least, unplug it from the network, wait a few minutes and plug it back in. Reload that is.
Although, on what program did you do? For example, in SD-255 the programs "Pelmeni", "Pizza" and "Fast bread" do not provide for any alignment, the kneading begins immediately after pressing the start button.

I've already tried it. Does not help. Exactly one hour the kolobok was kneading, then the time and all other inscriptions disappeared from the screen. Maybe a defective oven? But when I was in the store, they turned on her, she did not turn the mixer. And then it immediately started and overheated.The usual mode with raisins. If suddenly it doesn't work out - can I bake bread in the oven?

[Belka13]

Belka13 , the stove does not knead for an hour. If in the main mode, then first there should be temperature equalization. This is something that is not normal for you. And the inscriptions should not disappear. Shows the time that remains until the end of the program.

Here I am about the same. The last reading I saw was 3.12. What if I try Fast Mode now? Is the dough ready?

First, before I had time to turn on the plug, the stove began to work. She immediately fashioned a kolobok for me ...

That is, without pressing the Start button? It shouldn't be like that.
Remove the dough from the bucket, after it comes up, you can bake in the oven.
Try the following:
Let the stove stand unplugged for 30 minutes.
Plug the stove (empty) into a different outlet. If the agitator starts spinning right away, hand it over to the store as defective.
If the dough is ready, then not the fast mode, but baking. Fast mode is kneading again.

Just plugged in, and without pressing any buttons, the agitator starts working?

Uh-huh. Exactly. The service said that, most likely, the transformer flew due to a voltage surge, but they promised to tell exactly after opening. So we are waiting, sir.

Good day!
Please help with advice. We are still completely inexperienced bakers, but I really want to learn. For the New Year they made themselves a present - HP Panasonic 255 !!!
The first three bread rolls (made from wheat flour) turned out - super !!!
And yesterday - a failure we tried to bake rye according to the recipe from the instructions, a mistake, of course ours - we did not change the kneading spatula for rye. Khlebushek came out with a concave hat.
But this is not so bad - the main thing is that we did not notice that the spatula remained in the bread and cut it with a knife. Two scratches are now on the shoulder blade. Does anyone know - this will greatly interfere ??? and somewhere you can buy a new shovel? The son is in sorrow, we were so happy with him that everything turned out well, even the skepticism of my husband was overcome with a delicious smell, and now ...

[Ukkohala]

Ukkohala , you can probably buy at a service center, order for sure. I am certainly not an expert, but I think a scratch will not interfere with the batch. Neither you nor your son should be sad! Everything is fixable and you will enjoy delicious bread from this bread machine for a long time. And we learn from mistakes, now you certainly will not forget to take the spatula out of the loaf! And experience, the son of difficult mistakes, will come))))

[Ukkohala]

Ukkohala don't worry about the scapula. This is not pleasant, but there is nothing wrong with that, it will not affect the taste and type of bread in any way. My shoulder blade is all cut, I want to change it because a little dough sticks to it. But it is tolerable and you can live with it! Keep baking tasty bread! and higher your head! you will succeed!

[Ukkohala]

Ukkohala 1) Buy in S / C or Panasonic ideaplaza Peat road, 7, Matrix hypermarket, 1st floor, Panasonic ideaplaza pavilion +7 (812) 441-22-44, +7 (812) 441-23-44
2) Use chopped, because on speed the quality of the bread is not affected

Hello!
I have a Panasonic 255 bread maker, just a week somewhere. The first two breads did not work for me, I did everything according to the recipe, the first time there was a lot of flour, the second time there was not enough flour ...)) I read the forums and this one and the neighbors changed the packing of the products, first water and at the end yeast in the flour deepening, unusual bread and high, although I put on a medium size :))) And this morning I put bread with raisins and apples and it so happened that the raisins fell behind the bucket and hit the spiral and, accordingly, rested against the wall. I heard the smell of burning, it took 5 minutes, turned off the stove, took out the bucket and the raisins turned into ashes and embers and burned through the wall, 2 holes.
What to do now?

I strongly doubt that there are holes, and not dirt from burnt raisins. To burn holes in the metal - no, the raisins will not cope here.

[anik]

anik
All this is strange. For 4.5 years of using HP and the raisins that pop out of the bucket more than once, this has never happened.It's just that the raisins were charred, the smell is not very pleasant from burnt raisins - yes, but to burn the raisins ??? Look there one more time and take a closer look.

[anik]

anik It can be seen badly in the photo, it looks like a dent from heating, but in order to burn out with a wooden stick, try to pick up the carbon, it will be visible there.

It also seems to me that this is just soot. Wipe with a sponge soaked in water and wrung out, rough side.

Drinking soda gruel, on a cloth and leave as a lotion. Soak, then rub with the abrasive side of the dishwashing sponge.
There should definitely not be a hole there, so that only I did not fall there and did not burn

[anik]

anik, do not be nervous . Remove what protrudes above the metal surface, but wipe it down to its former cleanliness: 1. it will not succeed, 2. it makes no sense (just scratch the metal). If there are dots from burnt raisins there, then this will not affect the performance of the HP in any way. Well, your stove inside will not be aesthetically beautiful, so what?

Even with the most careful handling over time, the stove inside will look like a stove that works well and works hard.
And more ... Do not change the order of bookmarking products. Still, it is not for nothing that the manufacturer specifies his own order (yeast, flour, dry food, water). Use weights, tips and a fairy tale about a kolobok, then everything will work out.

[anik]

anik, don't panic ...
Burn a hole if there is metal impossible, the temperature is not enough, clean the burnt one and bake the bread further. Good luck!

And the order of the food is not important, the bread is kneaded and baked in the same way. In my oven, the order is water, then loose, but I do the opposite, it's just more convenient for me, yeast, flour and last water. Normal bread is baked ...

[anik]

anik, you do not work for the stove, but it for you! Well, don't try to keep it perfectly clean, it won't work anyway! My Panas is like a Cinderella - I clean it once every five years, that is, if necessary, I only make sure that there is no dirt on the heating elements and below, where the bucket is placed. It is quite clear from the insides that the stove is working. Under the heating element in one of the corners there is black soot, which you can try to scrape off, but this does not affect the performance of the stove and I do not pay attention to it. At the very beginning of using the stove, not one or two raisins flew out of the bucket onto the heating element, more than a dozen (I don’t remember which glitch in my actions led to this) and burned very well to clean coal. Nothing, I removed the obvious blobs of soot and everything works further.

If the shaft rotates easily in the removed bucket, rotate the part in the stove by hand (it transfers the rotation of the engine to the bucket shaft). Should rotate with little effort.
If it rotates tightly, change the bearing in the gearbox. But I think the belt or gear pulley is probably the culprit. It is possible to tighten the belt. If the latter is a trifle. It is possible and not in the workshop, if there is no guarantee, to do it.

People .... my stove will already be a year since March 26, only recently I noticed that the roar really began to be kneaded, I myself work in the service center, I will try to find out, although people have not contacted us with such problems, and indeed there were no Panasonic yet, so we will ask
This noise began to strain me myself, I used to put it on the night and forgot how she was humming to herself, but now, obviously, something is not right ...

People! Until I read your topic, everything was fine, and now everything rattles and creaks for me !!!

to all: This problem was discussed in a closed thread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10140.0
and a little here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=652.0