Champignons in sour cream (multicooker Philips HD 3060)

Category: Cold meals and snacks
Champignons in sour cream (multicooker Philips HD 3060)

Ingredients

Champignon mushrooms 300 grams
Bulb onions 1 head
Garlic 1-2 teeth
Sour cream 3-4 tablespoons
Vegetable oil 1 table spoon
Salt pepper taste
Oat bran 1 table spoon

Cooking method

  • Peel the champignons, cut.
  • Switch on the "Manual" mode 130 g, 30 minutes. Pour some rast into the bowl. butter (or put butter).
  • After a couple of minutes, put the chopped onion, fry a little, add mushrooms, cook with the lid closed, periodically opening and stirring.
  • 5 minutes before the end of the program add the chopped garlic, salt and pepper.
  • The "Manual" mode is over.
  • Then add sour cream, sprinkle with oat bran (you can not add, but I like how they give the desired thickness to the dish).
  • Turn on the "Porridge" mode for 5 minutes.
  • The dish is ready!
  • Raw.
  • 🔗
  • Before laying sour cream.
  • 🔗
  • Serve as a separate snack.
  • 🔗
  • Or to the main course.
  • 🔗
  • Please go to the table!

The dish is designed for

300 grams

Time for preparing:

30-40 minutes

Note

It turned out tasty and fast.

Enjoy cooking!

please
Mushrooms in sour cream, that's something
petu
Good recipe (especially with bran find)
Sedne
How delicious it looks, I'll do it.
Biryusa
Irina, thanks for the mushrooms! Something so wanted to cook them, and it was with bran - I never added them instead of flour, but I already know that it should be very tasty.
vernisag
Oh, Irinka, what a fine fellow! A very appetizing, simple and tasty dish! Thank you Ira!
RepeShock

Girls, you are welcome! Eat for health

About the bran: I don't know how it happened (fate))), they always stand on my table, I add to the porridge in the morning.
So, the first time I wanted to add them to the freeze) vegetable, I liked it, it turns out beautifully (I have a coarse grind) and they add some kind of bunch, in general, it turns out tasty.
And today they went to the mushrooms as soon as they added sour cream and I look, somehow liquid (I generally forgot about flour))
In general, the impromptu was a success!) Add boldly.
Elena Tim
Oh, well, nothing, still life in the last photo!
Eh, how could I just turn such a plate ...
Irish, in!
Why did they take it for a fashion - to tease at night ?!
Wildebeest
Elena Tim, Lena, this is how our girls do magic in the kitchen in the morning and show the result of witchcraft in the evening.
So we ourselves are to blame for the coming sleep we look at HP, sometimes it is very harmful.
Should I sharpen a piece of bacon?
RepeShock

Lenusik, what was it for the night, it was for lunch)))
Wildebeest
RepeShock, Ira, and I'll try to add rye bran. Do you think I won't spoil it? They also give density.
RepeShock

Sveta, you can't spoil the bran in any way
Tanya-Fanya
Irina! Bran is a cool feature!
Mushrooms - song
RepeShock

Thank you, Tanyusha
Ksyushk @ -Plushk @
Also, perhaps put out mushrooms with sour cream. The blessing of mushrooms and sour cream is like shoe polish. Exactly, I'll do something like a pasta with mushrooms in sour cream sauce. Irina, thanks for the idea .
RepeShock
Quote: Ksyushk @ -Plushk @
Irina, thanks for the idea

Ksenia, to your health!
I haven't done it myself for a long time)
Song
Irina, very nice photos. Everything looks so tasty, so appetizing.

How did you download them? According to the rules, it is necessary to go through the Bakery Gallery.

vernisag
Quote: Song *
According to the rules, it is necessary to go through the Bakery Gallery.
She loaded it through the hosting and I also load it through the hosting (the other one), I like it better
RepeShock
Quote: Song *
How did you download them?

Through hosting. It hurts not nicely to compress them.

Thank you, Anya
mamusi
RepeShock, Irin, thanks for the recipe, the mushrooms look so tempting ... drooling. I wanted to cook!
RepeShock

Margarita, you are welcome
brendabaker
Ira, thanks, very inspiring recipe.
Photos are just super awesome
RepeShock

Oksana, you are welcome!
Aenta
Great recipe. We need to think about how to adapt to the STEBE (or Panasonic)


Added Saturday 30 Apr 2016 4:59 PM

I am reporting. Panasonic did a great job. The aroma in the kitchen is not similar. I even fried potatoes with garlic and spices.
Champignons in sour cream (multicooker Philips HD 3060)
RepeShock

Aenta, glad the recipe came in handy
Wildebeest
RepeShock, Irisha, so my hands have reached these mushrooms. True, I did it with dried mushrooms, soaked them in milk, everything else was according to the recipe, even oat bran was. But, being a kalinarny pervert, I added a little bacon to the mushrooms. Mine really liked this option.
RepeShock

Wildebeest, Svetochka, I am very glad that the recipe was useful to you

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers