Berry charlotte

Berry charlotte

Category: Bakery products

Ingredients
Flour in. from.	200-250 gr
baking powder (with saffron)	1 tsp
granulated sugar	1 glass + 100 gr
chicken eggs	4 things.
sour cream	2 tbsp. l.
oil drain.	50 + 50 gr
cranberries (or other berries)	1 glass

Cooking method

• Beat eggs + sugar 1 cup + softened plum. butter 50 gr + sour cream until smooth.
• Add baking powder to flour, sift and add to the resulting mass. Mix well until smooth.
• Flour can be added 200 g, then the dough will turn out thinner, if 250 g, then the dough is steeper.
• In Stebe, turn on the "Fry" mode, after the signal add 50 gr. draining. oil, 100 gr. sugar, stir until syrup is obtained for minutes 2. Add berries. Stir.
• Disable the "Fry" mode.
• Pour the dough on top.
• "Porridge" mode 03 х 1 h 10 min.
• After the signal, let it stand under the lid for 15 minutes. Remove from the bowl.

Cooking program:

Frying, porridge 03

Note

Berries can be any, very tasty with cranberries.
The bowl is non-stick.
Anyone with a grill lid can use to brown the top while the pie is in the bowl.
Searching for a similar recipe for a long time, I looked and did not find it. If you already have one, please do not swear)))
The biscuit has a creamy taste.

[GTI Tatiana]

GTI Tatiana, Tanya, thanks for another recipe for our Stesha (Shteba),!
Tell me, there is no photo in the section, it is interesting to see what it is inside?
What does a biscuit look like?

Thanks for the new recipe.
Only here baking in Steba DD2 I can't do it.
Therefore, the question is small.
Should the black valve be closed in the Kasha 0.3 mode? Or open?
If I make a closed valve, then nothing is baked. The dough remains "wet". And water drips onto it from the lid.
I tried condensed milk cake and cottage cheese casserole from this section ...
And if the valve is open, how will she gain pressure and start the countdown?

Please tell us more about the settings and subtleties of baking in our device.
Maybe something else needs to be done?
Thank you!

Well, that's it. The photo is unsuccessful, already eaten)

[GTI Tatiana]

GTI Tatiana, Tanyusha, beautiful!

[lavi2407]

lavi2407, On Kashe 03, the valve is open. The time counts down normally.

Thank you. I'll get home from work and try.
With red currants. Frozen.

[Trishka]

With red currants. Frozen.

I did it with frozen red currants, it turns out delicious, but the bones are palpable. Like raspberries.
Trishka, thanks Ksyusha)))
I can't take a picture.

And if the valve is open, then how will she gain pressure

Why build pressure when baking

Why build pressure when baking

The instructions say that the time is counted after the pressure is set. I usually trust papers from the manufacturer of the device.

The instructions say that the time counts down after the pressure is set. I usually trust papers from the manufacturer of the device.

Svetlana, the instructions are written correctly).
But there is little liquid when baking. At pressure 03, the valve, when it is open (and often when it is closed), the pressure does not build up. But the countdown will go.