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Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096

Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096

Category: Dairy and egg dishes
Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096

Ingredients

Strawberry 500 g
Egg yolks 3 pcs.
Sugar 150 g
Cream 33-35% 300 ml

Cooking method

  • According to the recipe included with the ice cream maker. Adapted for Kenwood 086/096. The volume of the bowl of the ice cream maker is 1.5 liters. For smaller bowls, reduce the amount of ingredients proportionally.
  • Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096
  • Heat treatment of egg yolks:
  • - Put egg yolks in the bowl of the kitchen machine.
  • - Install the Flexible Beater (with rubber pad).
  • - Temperature 80 * С, speed 4.
  • - While mixing, gradually add half of the sugar (75 g).
  • - When the temperature reaches 70 * C, the speed will automatically decrease, hold the "P" button for 4 seconds to increase the speed to the initial value.
  • - Switch off the heating.
  • Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096
  • - Defrost strawberries if not fresh.
  • - REMOVE THE HEAT COVER! Otherwise you will not be able to close the drive!
  • - Install the wiping sieve attachment.
  • - Fine mesh sieve - rough side up.
  • - Rub the Strawberries into the egg and sugar mixture.
  • - Slowly increase the speed to 1 or 2.
  • Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096
  • - Temporarily, pour the mixture into a separate container.
  • Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096
  • - Pour chilled cream into the empty bowl (from the refrigerator).
  • - Beat the cream with a whisk, gradually increasing the speed to max, until soft peaks.
  • - Add the rest of the sugar (75g). Beat until thick. Don't interrupt, or you will get oil.
  • Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096
  • - Combine the cream with the yolk-strawberry mass, stir with a spoon... Do not whisk!
  • Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096
  • - Pour the finished mixture into an ice cream maker.
  • Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096
  • - Prepare Ice Cream, according to the instructions of your Ice Cream Maker. In 2 hours. The first hour is cooking, the second is freezing.
  • Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096
  • Whipping cream - we get airy ice cream, as opposed to simply adding cream.
  • Delicious ice cream!
  • Having tried it once, I eat it now! Strawberry, now I always make this recipe, instead of the "Favorite, universal recipe" (the principle is the same, only without whipping cream).


Masinen
Iskatel-XI love how good you are at painting !!
And the ice cream is delicious !!
Iskatel-X
Maria
And the ice cream is delicious !!
Airy and tender it turns out!
An important point - carefully combine 2 mixtures.

Each recipe, first in the "virtual" I work out in detail, then in real life I implement.
anna_k
What a cool recipe! Need to try!
True, I don't like strawberries, I'll do it with black currant
Iskatel-X
Anya
I don't like strawberries, I'll do it with black currant
Strawberries are a classic! You can cook with any berries.
Remember that "stone-containing" berries - it is advisable to wipe them! So as not to crunch.
Mirabel
Iskatel-X, Gorgeous ice cream! what can we do ... we don't have a magic Ken.
Well, grind the strawberries, whisk the cream, but what about the yolks?
anna_k
Mirabel, I also do not have a kenwood with induction, I will do it in other devices. I have Sekrett, I'll try there. Well, in general, you can do 80 degrees in the multitasking manual mode and stir, probably you need to beat it first ...
Iskatel-X
Vika
what about the yolks?
How correctly noted Anya - use any handy device, even an ordinary saucepan on the stove will do. Only more trouble.

Heat treatment is solely for safety. As a last resort, you can skip this item if the chickens are domesticated. But I would not recommend doing this.
Also - accelerates the dissolution of sugar.

probably need to beat beforehand.
It is more correct to say - mix until smooth.
Mirabel
Anya, Anh, wildebeest, so I don't have anything like that at all .. I was just envious.
In the cartoon? and in a milk cooker?
Iskatel-X, Her. no chickens, eggs from the super. We'll have to cook and stir .. cook and stir.
Iskatel-X
Vika
and in a milk cooker?
It turns out, the essence is the same - a water / steam bath.
Stir (ready mixture), because for uniform heating, and so that it does not burn.
Mirabel
Iskatel-X, Yes! we will do it by all means.
Iskatel-X
Improved technology.
All small pictures are enlarged by clicking.
Changing the order!
Sugar, divide like this: 40g (~ 2 tbsp. L.) - for cream, 110g - add to eggs. The rest is by prescription.
40g of sugar is enough for cream, it will turn out to be more fluffy.
Begin by whipping cream.
Cool the bowl and whisk by placing them in the refrigerator 20-40 minutes before whipping.
Whip the cream, temporarily transfer to a separate container.
Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096
Yolk-strawberry mass - add to the cream,
Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096
mix with a spoon.
Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096
Pour the finished mixture into an ice cream maker.
Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096
After 1 hour.
Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096

Ice Cream Strawberry Cream in the Kenwood Kitchen Machine 086/096

You get more ice cream with the same amount of ingredients!
Ingushechka
Just cooked
What can I say - it turned out amazingly tasty !!! Made according to the first option (the ice cream maker is also Kesha)
Thanks for the recipe
Iskatel-X
Ingushechka, well!
According to the second option, it turns out to be more airy, a little more in volume, and even tastier!
 

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