Dinner with rice and minced meat in a rice cooker 1 l

Dinner with rice and minced meat in a rice cooker 1 l

Category: Dishes from cereals and flour products

Ingredients
Crocoal rice	3/4 cup
Minced meat	3/4 cup
Mixed vegetable, frozen	1 glass
Water	1.5 cups
Vegetable oil	1 tbsp. l.
Garlic salt	taste
Ground pepper	taste
Soy sauce	optional

Cooking method

• Fill rice (I have round-grain Kuban) 3/4 of the usual, 250 ml glass, pour into the bowl removed from the rice cooker and rinse the rice under running water from the tap until clean water. Drain off excess water as best as possible, add 1.5 cups of cold water, 3/4 cup minced meat (I have from turkey) 1 tbsp. l. oils, pepper and garlic salt. Put frozen vegetables in the hinged steamer tray to taste.
• Stir the food in the bowl, place on top of the steamer, cover and cook for 15 minutes. You should not wait for the automatic shutdown of the program, as round grain rice can stick to the bottom and burn.
• After 15 minutes, remove everything above the bowl and begin to lift the rice from the walls with a spatula, as they do when preparing pilaf, making sure that the rice does not stick until the excess water boils away.
• As soon as the water is gone, put the rice in the HEAT mode, put the vegetables from the steamer tray on top of the rice, close the lid and let it brew for 15 minutes.
• We spread and season with soy sauce as desired.

The dish is designed for

2

Time for preparing:

35 minutes

Cooking program:

COOK WARM

Note

Apart from the word JUICY, I cannot find any other definition for such rice.
When I first started rice-multi-slow-cook, it was always difficult for me to find recipes for ordinary, inexpensive daily meals with a small selection of foods.
Perhaps this recipe will also be useful to someone.

[Oksana]

Oksana. Lovely, cheap and very easy recipe! Super!
And what kind of rice cooker?

OTTO RC-110 t
With one button, 1L and Teflon bowl. 400W.
I cook soups and porridge for us with a dog

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Here, it turned out to insert a photo, finally

Very cute rice cooker and can handle a whole meal.
We have a lot of cheap rice cookers for sale and I also look at them .. maybe buy a little one.

I honestly. I use a rice cooker much more often than a multicooker.
Due to the convenient small volume,
due to the removable lid and the ABSENCE of a container for collecting condensate, a valve and the smell of the previous dish, which is often the case in multicooker,
due to the fact that working with food and giving it your attention, you get better food as a result.
The multicooker helps me out if I get sick. Then you don't want to mess around with food at all and it is important to have a timer and a delayed start function.

Yes, all of them, our assistants, make our life easier and better, and if funds allow and there is where to push them, then we need to acquire and, as the French say, profit (enjoy).

And some kind of inspiration immediately arises, you begin to create directly with enthusiasm. and it's not a pity to spend your life in the kitchen, you definitely need to buy yourself "new things" in this area, because the inspiration and love that we put into cooking for our family seems to be very necessary for our loved ones

[Oksana]

Oksana, Oksana! Top ten!

RICE with eggs is also a great light dinner or breakfast.
1 glass of rice
Water marks 1 Cup on the side of the bowl,
Salt,
1 st. l. vegetable oil
... Turn on rice cookers.
When the program runs and the device switches to heating, add
2 eggs, beaten with 1/2 cup water, salt, pepper, garlic salt.
Mix well and leave for 10 minutes.
Serve with herbs and a slice of butter.

[Oksana]

Oksana, Oksana! round rice is the one for milk porridge? in the end it will be like pilaf or risoto?