alba et atra
Quote: Rada-dms

Suddenly not your taste ...

Olga, don't even doubt ours!
What ours!
I tasted the marinade ...
That's why I lick my lips!
Looking forward ...
Yunna
Rada-dms, Thank you! I cooked it, very tasty!
Rada-dms
Quote: Yunna

Rada-dms, Thank you! I cooked it, very tasty!
Oh, I didn't see it yesterday! Here is the joy that I liked!
Sharp! Thank you for your feedback, very, very nice to hear that !!
alba et atra
Ol, here she is, a herring, on the festive table.
Everything was delicious, and the herring, and the carrot, and the onion ...

Pickled herring in Swedish - Glazier's Herring

Thanks for the recipe!
halinka
thanks for the recipe. OOO Very tasty herring turned out) I added coriander (there was no clove). Very elastic, taste is impossible to convey! Tomorrow I put the second portion, I want to try out the photo on the willows, because we ate everything from the can at once. And when they arrived home with a full belly of guests), they just decided to try and did not come off until they ate.
Rada-dms
Quote: Yunna

Rada-dms, Thank you! I cooked it, very tasty!
Natasha! To your health !!! Thank you! I wish in the new year only pleasant emotions to experience, to receive wonderful Polar drinks and live tasty and tasteful !!
Rada-dms
Quote: alba et atra

Ol, here she is, a herring, on the festive table.
Everything was delicious, and the herring, and the carrot, and the onion ...

Pickled herring in Swedish - Glazier's Herring

Thanks for the recipe!
Lena! What a gorgeous table you set! Glad my herring fit in! Thank you very much for your report and trust!
Rada-dms
Quote: halinka

thanks for the recipe. OOO Very tasty herring turned out) I added coriander (there was no clove). Very elastic, taste is impossible to convey! Tomorrow I put the second portion, I want to try out the photo on the willows, because we ate everything from the can at once. And when they arrived home with a full belly of guests), they just decided to try and did not come off until they ate.
How happy I am with such reviews! I want to sing straight !! Thank you very much!!
By the way, I also like to add coriander to marinades, and this recipe is no exception, it does not interfere at all, but gives even more piquancy! Thank you for writing about this!
By the way, how did it work with Iwashi?
alba et atra
Quote: Rada-dms

Well, look, I'm not responsible for the triple!

And it turned out that the triple portion was exactly what I needed, otherwise I would not even be able to try ...
halinka
I report: something extraordinary happened with the willows. Unusually tasty !!! Ivasyuks are fat, I really didn't soak them, because they were practically unsalted. Either fish, or meat, it is not clear, piquant, awesome marinade. Well, I have no more words to express delight. Iwasey was 5 pieces, eaten in a day with a guilty excuse: well, they are small
Rada-dms
halinka, oh, how good! I will look for Iwashi now - I even forgot the taste! Great! : bravo: Thank you very much for your experience and so delicious, it turns out, advice to try Iwashi!
Bridge
Olya, I thank you from my spouse. From me, of course, too. But in our family I love such a marinade, and my husband prefers herring "a la naturel", so to speak. I was very worried that I would be outraged by the sweet marinade. He said it was sweet. But with a baby, he didn't even sit down at the table, he pulled a piece of fish from a plate and smacked his lips as much. Said "Delicious. Do some more."
Rada-dms
Bridge, Natasha, forgive me, I didn’t track your review from my running!
I am glad that the product was not translated for nothing, and I even liked it, as I see it!
It is necessary to break stereotypes, men are retrogrades, often in food, but this is better than gourmets who cannot be fed. Met such! True, they usually cook well themselves. Respect to my husband who respected your work and my recipe, and thank you so much for writing detailed reviews and not leaving my recipes unattended!

I love you!


Bul
Rada-dms, Olga, and how did I miss such a recipe ???
I will definitely cook one of these days! I just love lightly salted herring!
Rada-dms
Bul, Yulechka! And it's okay, it's never too late to catch up! : girl-yes: I would be glad if the recipe suits you! Thank you, my dear, for taking the time to be interested in my recipes!
Sens
Rada-dms, and if from fresh with. do what changes and additions to the recipe?
Rada-dms
Sens, I have not done it yet, but the thought was. According to the logic of the recipe, I think you need to divide the fillets into two, salt a little for half an hour, and then into the marinade. The structure will change in salted, right?
Sens
Quote: Rada-dms
right?
I find it difficult to answer how to do it right.
in theory, everything changes from salt.

I asked because I bought St. herring.
Rada-dms
Sens, you're lucky, but I didn't come across something fresh, but I really want to try it! Oh, I remember everything from Kerch, it brings down my cheekbones, how I want that taste. and so it was like salted rza on the trays. You add salt, let it stand, and then in the marinade, it will work out fine!
Sens
Rada-dms, is it simple to salt or is there a suitable recipe, do you think?
Rada-dms
I would have salted according to the recipe, somewhere we have a very good just salted herring, I left some for eating, and some marinated like here.
Sens
Quote: Rada-dms
somewhere we have a very good just salted herring
and what words to search for?
Rada-dms
Quote: Sens

and what words to search for?
Wait, I'll try to find it, they just shook me here ...
Gaby
Sens, there is a recipe on the forum by Irochka Vernissage: "salted fish in two hours." The recipe is good, I salted the herring, I can't insert an active link - I'm writing from a tablet.

Olya forgot to say that the recipe is delicious, just what she saw. Thanks for the recipe, bookmark.
Rada-dms
Gaby, Vika, thanks and help, otherwise I'm torn between things and my favorite forum!
And thanks for your interest, do it for a change, we liked it!
Gaby
Olya, I'll do it well when I want fish.
SvetaI
Rada-dms, thanks for the wonderful herring. I did two fish to work on February 23rd. We ate EVERYTHING, both fish and vegetables, and this rarely happens with us, a few pieces always remain. But there was nothing left, however, it turned out very tasty. They told me that it was like in wine sauce.
I had apple cider vinegar 5%, I poured more of it, but perhaps in vain, next time I will not increase the proportion of vinegar, it will turn out softer.
Sorry that without photos - it was inconvenient to photograph your dish at work.
Now I'll make it home, even though my men prefer smoked mackerel to all fish, I think such a herring will not stale.
Rada-dms
SvetaI, Svetochka, thanks for the tip, I am very pleased that the recipe did not disappoint !! Straight balm to the soul! And I also really love apple cider vinegar, and, as you know, I probably do it myself, I have a theme! tsak that I also use it everywhere. Thank you very much for writing about this, now this new opportunity to use the recipe will open up for others. After all, many people do not use "synthetic" vinegar. Write later how you like it or not?
SvetaI
Quote: Rada-dms
I also really love apple cider vinegar, and, as you know, I probably do it myself, I have a theme!
Yes, yes, I read the topic, but did not dare to do something yet. Especially the vinegar uterus struck me! I wonder what kind of organism it is, it lives in vinegar
I have purchased French, it says natural, straight live
Well, you can judge the naturalness by 100% only if you do it yourself, but still I liked this vinegar for its color, taste and smell. I will assume that it is real, and then according to your recipe I will make and compare
Rada-dms
SvetaI, I advise you to try to do it, at least a little. Still, ready-made, as a rule, all refined, transparent such, although there are very good ones. I also use it myself. I saw a vinegar mushroom, here is one field of berries.
Rada-dms
By the way, what else does this herring like, that how many vegetables do not lay, everyone is eaten, even by those who do not eat carrots.
Fifanya
Rada-dmsThanks for the recipe. I poured 3 kg of herring with marinade. Walk around, lick my lips
Pickled herring in Swedish - Glazier's Herring
Eugene
Rada-dms, thanks for such a delicious recipe, wonderful herring!
izumka
Fifanya, Anya, this is porceika, this is our way! I would have stolen a piece! Okay, I'll wait a few days, let everything marinate
Fifanya
izumka, Yes, we are not trifling
The herring is gone, fresh
SvetLanaSSh
Anya, I'm ashamed to ask, why so many herrings ?? You have a big family?
Fifanya
SvetLanaSSh, Light, and the family is not small, and friends
Story
Rada-dms ! Thank you very much for the recipe !!! the marinade and vegetables gave the fish a delicate, refined taste. But I am delighted that while traveling in Denmark, Sweden, Norway, they fed us in Scandiks (a chain of hotels with eco-cuisine, etc.) .... what a little fish there was .... AND THIS IS IT! Maybe I have already forgotten that taste, but your fish reminds me of it very much))) How delicious I am)). Did it many times, treated many, everyone is pleasantly surprised by the taste. The last time I did it in a very lazy way - from fillet ,, matias ,,. Oh, I forgot, and the vegetables are delicious!
Rada-dms
Story, thanks for the gorgeous report, so delicious and with memories! We have it. We plan to visit these countries! So far, only in Holland have they tasted herring. Eh, provoked, went to seduce my husband on a new trip!
Tosha
Rada-dms, is it possible to marinate a finished herring fillet? My husband bought a ready-made fillet instead of herring, and it is in oil.
Exocat
Quote: Rada-dms
By the way, what else does this herring like, that how many vegetables do not lay, everyone is eaten, even by those who do not eat carrots.
Thanks for the recipe, very tasty.
But those ideological who really do not eat carrots do not eat in this dish either




Quote: Tosha
My husband bought a ready-made fillet instead of herring, and it is in oil.
For me, it's cooked in oil to eat as it is, with potatoes, for example.
And for the recipe, buy the right herring. Because the oil has already impregnated fish and its consistency is different.
Rada-dms
Exocat, Lyudochka, I'm glad the recipe came up! And what about carrots, so non-ideal carrot lovers will get more spicy and tasty ones!
Gaby
Olya, cooked a fish - it turned out very tasty. And during the preparation of the marinade, I already realized what would happen, something extraordinary. ... I confess that I did not soak the fish. I decided to remove the sample in a day and realized that the recipe was bombastic. Everything is delicious and fish and onions and carrots and ginger plates. Thank you for the recipe, it was not for nothing that I remembered even then and the name is so unusual.
Rada-dms
Quote: Fairy tale

Rada-dms ! Thank you very much for the recipe !!! the marinade and vegetables gave the fish a delicate, refined taste. But I am delighted that while traveling in Denmark, Sweden, Norway, they fed us in Scandiks (a chain of hotels with eco-cuisine, etc.) .... what a little fish there was .... AND THIS IS IT! Maybe I have already forgotten that taste, but your fish reminds me of it very much))) How delicious I am)). Did it many times, treated many, everyone is pleasantly surprised by the taste. The last time I did it in a very lazy way - from fillet ,, matias ,,. Oh, I forgot, and the vegetables are delicious!
Here is a review! Thank you for the pleasant words, which also inspired me with the memory of the taste of the Dutch herring!




Quote: Tosha

Rada-dms, is it possible to marinate a finished herring fillet? My husband bought a ready-made fillet instead of herring, and it is in oil.
Lyudochka has already answered, and I support her opinion. And if it was prepared from ready-made in oil, share what happened as a result.




Quote: Gabi

Olya, cooked a fish - it turned out very tasty. And during the preparation of the marinade, I already realized what would happen, something extraordinary. ... I confess that I did not soak the fish. I decided to remove the sample in a day and realized that the recipe was bombastic. Everything is delicious and fish and onions and carrots and ginger plates. Thank you for the recipe, it was not for nothing that I remembered even then and the name is so unusual.
Vikochka, how glad I am that you have joined this recipe, and you liked it! I just got it, two pieces of Kerch, so you reminded me of the recipe, and I know what to make of them now. Carrots are already on sale tasty, there is still their own onion, and over the winter they are common. The herring is already fed up! Thank you, friend, for such a nice report!
alba et atra
Olya, your recipe was published in a magazine.

Pickled herring in Swedish - Glazier's Herring

Tusya Tasya
Olya, congratulations, the recipe is worthy.
Tosha
Does Olya know that her recipe with a photograph was published in a magazine?
Rada-dms
Tosha, Tonya, Tusya Tasya, Natasha, but now I found out! Such a "zamot" in life now that everyone and everywhere raids!
Thank you girls for the care and reminder of the recipe!

alba et atra, Lenusya, thank you very much!
It will be necessary to buy a magazine necessarily!
By the way, no one asked permission to publish ... Although I'm glad, I would like to personally authorize such things ...

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers