Blender with replaceable knives Element EW06

[Crown]

Crown, Wow. And is not absorbed? I broke my whole brain remembering what I was grinding in a coffee grinder, chicory or something ... that's why there is such a division of labor: do not cook milk porridge where there was jellied meat.

I had it for the nuts, all the other pribluds are smashed into smoke, and then the nuts are chopped, the pieces feel like I love

Well, thank you! Useful advice. I'm grinding poppy in an old Soviet coffee grinder. And she's just under it. And with sugar was.
And in the new Elemente mill, I have only crushed Hercules so far. I'll be nuts ~ it's decided!

Have you tried cereals? Will he take it?

[Anna67]

Anna67, I do not wash the mills after spices, but rinsed after the garlic.
If I cut the garlic with a knife, then I specially cut it on a bread board so that the bread will also smell like garlic later, especially if you put it hot. I like.

[Crown]

Crown, I also like bread with garlic, but powdered sugar (or shortbread dessert cookies with onions) is gone. Because maybe three blenders are nothing ...

[Anna67]

Anna67, the icing sugar is removed with a dry cloth without a trace, I cut the onion with THC, it can be easily washed with water, and the smell of spices does not bother me anywhere.

Girls, tell me, please, did anyone try to whip cream?

[mamusi]

mamusi, I was waiting for you. Have you tried the Element on small portions for baby food? How do you compare it to your old blender, it mashed well, I remember.

Girls, hello. I'm with you too. Once again I was convinced that "Bread Maker" is power. For a long time I see a blender and a multicooker. The element in the top lines of "new messages" means that it is a necessary thing, popular on the forum. I even read the beginning of the topics - I don't seem to need it. In Auchan, I walked around the multicooker - no, it hurts, I don't want to, even at a fabulous price. And yesterday I came across a blender in the same Auchan. Well, it's not for nothing that experienced sellers shove goods into the hands of buyers. I touched it, turned it over ... I thought about what color I wanted ... And went with the box to the checkout.
This is not the whole fun. At the checkout I tell my husband: I'll buy a blender, otherwise my old one will soon break. My husband is never against buying equipment

Still, he would resist - he is retired, I earn money, as I want, and I spend it

And he is also a lover of "economy" (all kinds of discounts and sales), and I say: Everywhere this blender costs ten thousand, and I buy for two and a half. He tells me: take two at once! I was at a loss: why would I need two, I have others ... Let it lie in reserve! The sit is here!
In general, I woke up several times tonight with the thought - I have to go for a blender. I turn on my brains, persuade myself - yes, I don't need him! And then again ...
Both laughter and sin! Interestingly, this is generally treated? This has never happened. Oh, this "Bread Maker" ... Well, what to do, you have to go for the second one ... Let it lie ... Maybe later I'll give it to my daughter ...
Unfortunately, there is no time to play around, so the impressions will come later.

Unfortunately, there is no time to play around, so the impressions will come later.

So I have it the same way, for the second week the box has been worth ((

[Duhka li]

take two at once!

Duhka li, I would also take the second with joy, so I like him, I can’t live without him. In general, I can hardly dissuade myself)))

[Midnight lady]

mamusi, I've been waiting for you. Have you tried the Element on small portions for baby food? How do you compare it to your old blender, that mashed well, I remember.

No, I have not tried baby food, because now there is no need. We have such a steamer-blender Avent for our children. Works great with small portions. And no mess with dishes. Everything for the child.

And I just tried a small portion in a glass when I whipped a tomato with salt, pepper, olive oil for dressing the eggplant.
It worked out well.

I'll try to beat it in a bowl. Unsubscribe.

Midnight lady, well, I specially made cottage cheese with banana and cocoa in two bowls
Purée attachment. 4 blades.
It does not splash, but at first it "climbs" a little up the plate of the nozzle itself, I removed it with a spatula.
And then it went well to beat. It turned out to be a gentle homogeneous puree. I put it in the freezer. There will be ice cream!

[mamusi]

mamusiThank you so much for the experiment! I will remember this blender for the future, if Brown suddenly needs to buy a replacement. Thank you!

[Margarita]

specially made cottage cheese with banana and cocoa in two bowls
Purée attachment. 4 blades.

Margarita, thanks for the experiment. In standby mode, I collect quality use cases.

if Brown suddenly needs to buy a replacement. Thank you!

I want to say that this blender is NOT a replacement for Brown. And only a good addition.
I'll take Brown too. Right now I have a good Panasonic leg.
And there were other expenses. But in October I plan to take Brown. This is a completely different category of Blender, as for me.

My chopper bowl on the Brown blender broke. Well, I think the element's finest hour has come: I had to grind soft cheese. The first portion in the grinder went off with a bang, and on the second, something broke. She took out a small piece of plastic and that's it: the chopper inside fell apart. I chopped the cheese on an ice knife.
In short, my hands are magic. The husband promised to fix both blenders.

[Marfusha81]

Marfusha81, which part of the Element fell apart?

A pin in the lid of the chopper broke off, but it seemed to be holding at one point.
I just can't insert photos from my phone.

[Twig]

Twig, just took the blender. My daughter sends many thanks!

[Marfusha81]

Marfusha81, and you did without a plate?

[Marfusha81]

Marfusha81, and you did without a plate?

Without a plate, of course.
The husband has already repaired the shredder.
But I didn't like grinding coffee: you can grind it, but if there is a coffee grinder, then in comparison with it there are a lot of unnecessary movements with this plate.
But as an alternative, why not.

In general, I don't like grinding coffee with knives, for 20 years now an electric coffee grinder with millstones and if something happens, I'll buy the same

I also have Brown coffee every day, and it is convenient to grind a spoon or two of fresh spices into pilaf or marinade using the Element.
Who tried to grind cinnamon in sticks? I'm still afraid.
I also tested it on - I blended thick raspberry berries for vinegar, at first the pounding of the bones was heard, but it stopped very quickly, that is, the bones were ground. The knife was puree icebreaker. The next step is crushed grapes with seeds.

electric coffee grinder with millstones and if something happens, I will buy the same

Which one?
I also don't have a very good mill, although it was the main one, which is why I bought the second blender.

[lira3003]

Which one?

lira3003, yes at least this

🔗

I have not made mayonnaise, which is without eggs, in milk for a long time. Then I decided with a wand. All this tune, liquid mayonnaise. Well, I think I screwed up something, put it in the freezer so that I could attach it somewhere later. The second portion, the third - again past. I was upset. Then, I was - I was not, I took out a sufficiently chilled 1 portion from the freezer, there is already oil at the top and once again walked with a magic wand - thick, it does not fall out of the jar. Here, suddenly it will be useful to someone, I wrote.

[Arlei]

Arlei, so it turns out that it is better to whip chilled?

It looks like it's always hot in my house. Maybe someone else will check? Or, alternatively, the difference in temperature of butter and milk. Maybe a small discrepancy is also critical. And here - both of the same temperature are obtained.

I will insert my 5 kopecks about milk mayonnaise - it is perfectly beaten not only with a stick, but also with a nozzle with a 4-bladed knife, which is not an ice ax - keep it at the bottom and slowly raise it up

I will insert my 5 kopecks about milk mayonnaise - it is perfectly beaten not only with a stick, but also with a nozzle with a 4-bladed knife, which is not an ice ax - keep it at the bottom and slowly raise it up

I also beat milk mayonnaise with this nozzle, if you need to squeeze garlic into it (for layers of eggplant or liver cake), then add the garlic along with all the ingredients, it is perfectly ground without pieces. And the ice ax also turns out.

I finally took my blender from Miranda, thank you very much! There are such beauties
We still need to wash it, wash it and I will conduct tests.

[julia_bb]

We still need to wash it, wash it and I will conduct tests.

It is necessary for the guarantee to extend
julia_bb, congratulations on your new assistant !!!

Oh, girls, I bring my huge thank you to the one who advised whipping mashed potatoes with a whisk. Just a fabulous mashed potatoes came out, I rarely make mashed potatoes, I'm too lazy to mess around with potatoes, but I ate such delicious only at a party
I tried to whip it once in Kenwood, but these movements, to mutuz the potatoes back and forth, are not for me. And the paste comes out with knives.
The child licked the plate so that you can not wash

Usually a whisk in a blender is the most unnecessary thing, not right away, but it flies into the trash, even the thought did not arise to make mashed potatoes with a flimsy whisk.

Old Brown chopped the meat for cutlets in a large bowl anyway. Hands will never reach to try with a foot.

[Veta]

Veta, and pushed a crush in front of the whisk?

[Ludmila]

Ludmila, yes, she ceased it anyhow, added butter and milk.
And then with a whisk, and added more milk.

[Veta]

Veta, Got it. I whipped one protein with a whisk, whipped very well. I am happy with the purchase. And I also used the container for grinding dry horseradish. Crushed into powder.

[Twig]

Twig, today we are together on mashed potatoes, you can see such a day
I mashed it with a knife, drained the water, beat it with intermittent movements at low speed, then added the drain. oil, liquid, mixed again at low speed.
There is no paste, the result is pleasing. I am very pleased

I mashed it with a knife, drained the water, beat it with intermittent movements at low speed, then added the drain. oil, liquid, mixed again at low speed.

Oh, how cool, thanks!

Dear members of the forum, I cleaned the topic from posts about purchases and parcels. Almost 20 pages were happy with the action. But it was a pity to delete the warm words of gratitude, written from the bottom of my heart, so I saved it as much as possible here under the spoiler.
Blender with replaceable knives Element el'blendia EW06PR / EW06PG # 329

About cosmetic creams with an emulsifier stick, comparison with other blenders, etc. - all this remains, since useful information.

I apologize if it was, but I did not find it when I first looked through the topic. Owners, tell me the dimensions of the blender on the base assembly. You are welcome!
Did I understand correctly that everything except the measuring jug will be compactly assembled at the base? And the mill?

[NatalyaB]

NatalyaB, somewhere 20 by 42 with a blender on a stand, without a jug. The rest is in the database.

[Yulia]

Yulia, I haven't eaten potatoes for a long time, but your mashed potatoes ... just yum-yummmm. My Elementic will come, I will also poke up mashed potatoes!

And I started to play yesterday. I liked it very much. The only bad thing is that it turns out so airy and is eaten more, somehow imperceptibly.

NatalyaB, about 20 by 42 with a blender on a stand, without a jug. The rest is in the database.

Thank you. Is it width-height? And the depth?

The only bad thing is that it turns out so airy and is eaten more, somehow imperceptibly.

No more, why do we need more! So let's write down: when eating mashed potatoes, be on the lookout!

[Ilmirushka]

Julia, I haven't eaten potatoes for a long time, but your mashed potatoes ... just yum-yummmm. My Elementic will come, I will also poke up mashed potatoes!

Ilmirushka, Thank you
Be sure to make a puree, yeah)) I'm happy with the result. And then I thought, if not ponra, then I will buy a special leg for Old Brown to cook mashed potatoes. But no, everything is fine)

[julia_bb]

julia_bb, And I just bought a leg to Phillips.And for some reason she is not very good for me. Harder to wash than a whisk

[NatalyaB]

NatalyaB, this is the depth. I won't get to the width bandit bullet sciatica, but it is less than 20 - the leg of the blender lying forward on the base leaves.

[Anna67]

Anna67, Thank you very much! Recover!

Girls need help. I tried to grind boiled peppers. The pepper was stuck in the grooves of the foot, not crushed. Maybe she took the wrong knife or there are some secrets. Who knows, tell me.

[Hellen]

Hellen, I chopped the crushed grapes, the grooves were also clogged with scraps of skins, I had to change the knife to the meat one and then things went much faster.