Blender with replaceable knives Element EW06

[pawllena]

pawllenaWhen I read the reviews, I was surprised at the reviews on foreign forums. cosmetics that are bought precisely because of the stick to make creams, and the rest are not even used, or almost never used.

Because laboratory specials are expensive, and Bamiks has a good disk with holes, but for a wide can only.

And now I am no longer surprised

So I’m first in a meat grinder, and with a blender already minced.

no, well, who would have thought that I should do this? I'm a blender kettle

[Seberia]

Seberia, but today I decided just meat, past the meat grinder.
Oh, it really got very busy, I'm not even sure I cleaned it up to the end - the shuttle (connection to the motor) is spinning very tightly with my hands. On a whisk and a stick - you can easily twist it with one finger, but here it is sooooo tight. Maybe just inside that horrible?

If you put it on the motor, everything turns okay. But before the hands were spinning. When I washed the sausage on the weekend, the pin on which the nozzles could go a little up and down. But now not very much.

Probably not every meat is, after all, not a meat grinder.
Something and minced meat no longer want them.

Probably, a chopper, a meat grinder, a combine is still better for meat, but not a hand blender. Any hand blender!

ABOUT! I put the attachment in a glass of hot water half an hour ago, deciding that suddenly whatever got there would go away or come off.

Now I looked - it turns easily again

I don’t know what it was.
But, I will still make a sausage emulsion in a combine, and minced meat in a meat grinder. And the blender has enough other work. Not worth idle.

[Miranda]

Miranda, oh, how annoying. Then tell me what happened. We'll wait to fix it. Sorry for the blender.
While writing, you have already answered. Interesting. what was it

[Mila1]

Mila1, I think that inside the stick, on which the replaceable knives are put on, meat films have wound up and are stuck.

OR

I didn’t wash well from my previous work (I just don’t know which of them - I made mashed potatoes, chopped ice, made lecho), it dried up and also interfered, stopped.

In any case, everything is already ok
It turns easily with hands, and even then it turned on the motor.

It seems to me that a blender with a different motor structure, or with a gearbox, would have broken already. And ours is a monster!

[Miranda]

Miranda, well, very good !!! This makes me happy

[Miranda]

Miranda, Miranda, good afternoon.
As a guru of this blender, can you tell me? According to the recipe, you need to pass the cottage cheese through a blender, homogenize, which nozzle is better to do this?

[Tatiana.k]

Tatiana.k, Thanks for the kind words

By the way, I completely forgot to tell you about the curd casserole!

I love this recipe, though without corn flour, but a little simple
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=378182.0

Beat the whites with a whisk, then the yolks with a whisk. I add my yogurt instead of sour cream.

Then semolina, sugar, flour - at first I stir without turning on the whisk, then I turn it on.

And then I add cottage cheese and change the whisk to the nozzle, which is for mashed potatoes. And them. Such a healthy consistency, such a delicate casserole! Really melts in your mouth.

That is, I just did not homogenize the cottage cheese, but as part of the casserole. But I think that this option also needs a knife attachment, and a puree knife.

Here is the one in the photo on the nozzle.



That's what I call them.
Knives (on the right in the photo) - for meat
With two petals and two prongs on top (left) - for ice, ice cream.
The one with four petals is for mashed potatoes, smoothies.
You can also peep for what knives in the recipe book, there are good ones. On the first page I gave links to download pdf, but I will repeat again (under the spoiler). There, in the recipes, it is always the designation of which nozzle this particular operation is best done.

🔗

🔗

[Miranda]

Miranda, how good that I shared the link. I ran ... I read it ... I regretted that there was no cottage cheese right now I will definitely do it

[Mila1]

Mila1By the way, I'm not laying 3 but 2 eggs, because I always buy big ones.
Well, not always there are apples. But raisins are almost always.
In general, there are many options

***
If someone share some recipe and / or secrets of using different attachments, then we will all be enriched with knowledge

And the blender itself is cool!

[Mila1]

Mila1, and I also wanted a casserole right now.
Today or tomorrow I'll do it.

The recipe is excellent, it always works!

[Miranda]

MirandaThank you, I thought about this attachment. True, the cottage cheese is dry, but we will try.

[Tatiana.k]

Tatiana.k, and if it's a little dry, can a teaspoon of sour cream / yogurt go there?

[Miranda]

Miranda, yes, too, already thought so. Now you need to catch the fairy of inspiration and go)))

[Tatiana.k]

Tatiana.k, Good luck!
Please tell us how it happened

I am reporting.
I can't understand: either this is not my blender, or I can't find an approach to it (((
I failed to homogenize the curd, well, that is, it did not look like a store curd mass without grains. 200g tworgog + some cream and about three minutes of work. Maybe the time is short? Or do I demand the ideal?
And again the notorious mayonnaise))) does not work for me and that's it. I made a mini portion of 35 ml of cream. Already I did everything according to the description. It turned out to be liquid, I thought it would thicken in the refrigerator, but no - it stratified. I also beat it for three minutes. I don’t know what he’s missing)))
Comparing with my Kenwood, it feels like the Element lacks power. What kind of marriage can I have?

[Tatiana.k]

Tatiana.kwhat a pity you didn't succeed

Cream mayonnaise? So it is possible?
I make it out of milk. Everything is according to the recipe, only I can do a different amount, but with the same proportions of milk-butter 1: 2. And if a small portion, then in a small narrow jar, if a large one, then in a narrow glass from an old Philips blender, and only when there is a lot in the bowl from the set. According to this recipe, I always succeed in turning out with Phillips, that with an element.

When it seems to me that it is liquid, I add a little more oil. Liquid mayonnaise is always a lack of oil. It seems so to me.

But I can’t say anything about cottage cheese, because I don’t know what kind of consistency they expected to get and how they did it.

Yesterday I only made a casserole, I did not photograph the process, but I can show the result (the rest of the result), here it is 0.5 kg. cottage cheese + the rest according to the recipe. Since this is not a puree soup, I don’t keep the blender in one place, or I take it out, then I put it in different places in the bowl. I also did 2-4 minutes. A very delicate smooth structure came out.

I did it in a slow cooker, so the top is pale.

[Miranda]

Miranda, yes, the structure is really airy)))

About cream: it was 10%, I just thought that since it doesn't work with milk, it might work with cream. Can oil and water be homogenized? Can I practice on it? And milk is rare in our house.

[Tatiana.k]

Tatiana.kto be honest, I don't know about oil and water

I know two types of mayonnaise - egg and milk mayonnaise.
But can you search the forum for other options for mayonnaise? I'm sure there are more of them, but since I found my recipe, I was not interested in others.

[Miranda]

Miranda, Thank you, we will search)))

[Tatiana.k]

Tatiana.k, Good luck!

Maybe try again?

ABOUT! I finally got a call and said that my blender was shipped. And then I have already lost hope.
Look forward to.
What to do right away when they bring it.
PS I wanted to chop nuts for oatmeal porridge. I sighed that this blender was sorely lacking.

[Nastasya]

Nastasya, Hurrah

I do not even know where to start. From everything!

I made milk mayonnaise in the evening for all sorts of dr-salads.
Everything is fast and good as always.



I put it in the refrigerator for a couple of minutes - I washed the nozzle, removed the lemon, milk, mustard, put the oil in place. Well, I spent 3-4 minutes in the refrigerator and completely thickened.



I don’t know how with egg, I haven’t done it for a hundred years, and with the Element it has never been, but the main thing in dairy is the correct proportion. And a narrow tall glass!

My favorite recipe is https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=416314.0

[Miranda]

Miranda, how much mayonnaise was and how much time was whipped? I still can't

Girls, and "plate" - what is this detail?

and me with Blender ... !!! thought for a long time ... decided ...

and me with Blender ...

Lena, congratulations !!! Finished

Lena, congratulations !!! Finished

Yes!!!

[Helen3097]

Helen3097, Lena! Happy new! Very stylish and there is a stand
I want to ask you along the way, I hope that the owner of the topic, our Teskomovskaya teaser, will not scold too much for flooding
How is the issue with sockets solved in your kitchen? What is this interesting thing hanging on the rail?
I have only 2 sockets in my kitchen, this is a disaster as not convenient, but have not yet figured out how to correctly multiply them.

I only have 2 sockets in my kitchen, it’s a disaster as not convenient

I also have such a problem ... two sockets at the desktop ... here I plugged one socket with a five-socket extension cord with a fuse ... and another four-socket extension cord (which you see), with a switch ... attached to the wall and turns, you can direct it down, up, as you like ...

so I removed the shelf from the railing

how much mayonnaise was and how long was it whipped? I still can't

Sorry, no time to reply all day.
At first I thought from the phone - oh, I’ll come and answer from a big computer, but I came and then the birthday started

For some reason I do not like large volumes, so I did two approaches of 100 ml. milk and butter is about twice as much. But approximately, by eye. Then she added oil once more. And so both times.

And in time - 3-4 times included for 30-40 seconds. The first time was longer, and then I watched the density and how it mixed, so I stopped. And to add oil.

and "plate" - what is this detail?

And where is the plate there?
I don't know what you mean

and me with Blender ... !!! thought for a long time ... decided ...

This is uraaaaa!
Have decided yet!

Congratulations Belenky such a handsome man!
I now also have a whisk at the base. And in the summer and autumn I was with a knife, because I did a lot of vegetable caviar.

How do you like it? Have you tried something already?

I hope that the owner of the topic, our Teskomovsky teaser, will not scold too much for the flood

I will not
I like to chat

How is the issue with sockets solved in your kitchen?

I have three sockets + one at the bottom of the refrigerator.
In one tee-extension cable and leads to the windowsill, there is a kettle and a TV set with a prefix. And two free ones. I then a multicooker, then a combine, then a blender, then a mixer in them.

Usually, you need a maximum of two at once - a multicooker + a combine or a multicooker + a blender. And so that it was always included - no. Since the devices do not have an on-off button like a table lamp.

But this is not my apartment, my apartment in Moscow, and there I have a better outlet with sockets, but not as I would like, and there is also a tee extension cable for a TV set and a dishwasher.

The main thing is that there is grounding, and you can have an extension cord with many sockets and a switch, then it would be possible not to pull out the plugs all the time. Without a switch, I don't want to leave them there all the time.

And if something is at the mill, then without a plate first.

Probably about this "plate" the question was

Probably about this "plate" the question was

Aaaaa, well, champagne, back and forth, did not immediately realize.

The plate, which is in the mill, it is only when you have already chopped without it!
That is, I would not recommend coffee beans or nuts right away with the plate, it is for turning into dust already chopped - coffee, nuts, sugar.

Without plate - coarse grinding.
With a plate - into dust.
And the plate is no more than 30 sec. at a time. Without it - 5 minutes.

[Helen3097]

Helen3097, Elena, I have a question

here is one outlet plugged in an extension cord for five sockets with a fuse

Lena, my question is, what is connected to this power strip and the fuse does not cut off if you connect powerful units at the same time? Is this a regular computer extension cable?
I have a pile now, I also wanted to buy a surge protector, but my husband says that he can cut it down, because I can simultaneously have: a multicooker, a kettle and a single-burner induction unit connected.

[Miranda]

Miranda, well, apparently, it's still not my mayonnaise))) I had an even smaller volume, but the same amount of time. Or I don’t feel the amount of oil.
Well, okay, I'm looking at another mayonnaise, I'll try.

With the past)))

Lena, my question is, what is connected to this power strip and the fuse does not cut off if you connect powerful units at the same time? Is this a regular computer extension cable?

Yes, the surge protector ... all the sockets are busy .. and I don't pull them out ... Coffee maker, Microwave, Dough mixer, TV, Lamp .... when the microwave long it works even if nothing else is turned on .. it cuts me down ... and I try not to turn on the micra along with something ...

[Helen3097]

Helen3097, thanks, so it definitely won't work for me (((Micra takes about 1000W? And my kettle is 2400W, and if there is also a cartoon with a stove ..

[Miranda]

Miranda, do I understand correctly that the "plate" is the first transparent insert in the shredder?

this is the first transparent insert in the shredder

There is only one there, except for the knives themselves. Now I twisted it, and you can insert it tightly only in one position.

[Miranda]

Miranda, Happy belated birthday

With the past)))

Happy belated birthday

Thank you

I'm looking in the direction of another mayonnaise, I will try.

Good luck with him!
Make Mayonnaise

Do I understand correctly that the "plate" is the first transparent insert in the shredder?

Yeah
It reduces the volume of the mill, due to which what is ground without it in such a micro space is completely ground into dust.

Where I took Blender, there is more ... and the price is not bad ...

and the price is not bad ...

I looked into the saved invitro bookmark - that's it, there are already 9990 rubles, and a very wide range of different blenders, before there was one page of goods, and now there are already three. Probably, when you expand your assortment, it is not profitable to give a 45-50% discount on an expensive item, since other cheaper ones will not buy at the same price.

I looked into the saved invitro bookmark - everything, there is already 9990 rubles

and I bought it twice cheaper ... but not here ...