Miranda
Quote: Helen3097
and I bought it twice cheaper ... but not here ...

Fine!
I'm also half the price

Still, 10 thousand is a lot. Yes, and 100 thousand for Kenwood with induction is somehow too much (sobs).
Nastasya
Helen3097, share, please, info where to look))). Suddenly someone will be useful.
Helen
Quote: Nastasya

Helen3097, share, please, info where to look))). Suddenly someone will be useful.
If anyone is interested, let them write in a personal ...
MAJIbIWKA
girls, take it into your ranks, and I became the owner of this quiet and beautiful blender)) the mayonnaise from the book turned out to be a bang, the whisk beats up and does not shake it))), and the mill prepared powder for me)
Miranda
MAJIbIWKA, Hurrah!
Welcome
It's great that you liked it.
Oktyabrinka
Thank you very much Helen3097 Helen-helped to buy such a wonderful blender and at a very good price. I have it so gray-white, surprisingly quiet compared to Phillips and lightweight, comfortable to hold in your hand. so far I just looked, I really liked everything in this blender and tomorrow I will start testing
Miranda
Oktyabrinka, Hurrah

It will be very interesting to hear your opinion on the test results
Oktyabrinka
for a long time I was going to boast of my new assistant, so far only without pictures. I made mayonnaise several times - very simple and the result is excellent, the emulsifier stick is just class. I hardly take off the whisk, I have it constantly in business, I hardly use my leg with replaceable knives - as there is no need. today I baked madelens in a new device and kneaded the dough with a whisk in a glass from the set. everything turned out great. sah. I made the powder in the grinder, I was happy with the purchase, but only if I had made the cord twisted like a zepter, and it’s a little inconvenient to remove it, I just started winding the wire around the blender handle
Miranda
Oktyabrinka, Great what you like

I just put the wire near the counter, there is just the space between the blender and the multicooker, it is not used for anything else. But if it was twisted, it would be quite good, yes.

A very loyal assistant, always at work.
I even filmed how I make fish terrine only for them, and I also filmed something, but the sorrowful affairs somehow knocked me out of the rut, I just can't get myself to draw up recipes, even the promised ones.

But I love the blender very much, soon ten months since I have been working, I consider it a successful purchase!
Cronut
I was presented with a gray element, and my husband bought a red kitchenaid, and although a whole suitcase goes to him, and the element is compact, I decided to leave the kitchenaid. ready to part with the element. Who cares, see the ads on the Flea market.
beverli
Miranda, but I didn't get mayonnaise with a stick ((((I tried 2 times with different eggs ... maybe I'm doing something wrong?
Miranda
beverli, unfortunately, I won't tell you about mayonnaise from eggs, I make it with milk.

This one https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=416314.0


And I haven't made eggs for several years, I don't even remember the proportions. She just took not a whole egg, but the yolk.

Can someone else tell me.
beverli
Miranda, and you only do on milk? need to try ... though I have a different stick, but also special for mayonnaise. I already asked this question before, they assumed that it was the eggs. Apparently you really need to get away from eggs altogether and try to make it according to your recipe. Probably mayonnaise on eggs (and it doesn't matter which ones) is not mine. Or a problem with hands)
Miranda
beverli, and what is your wand?
Not this blender?

The Element manufacturer implies classic mayonnaise, it should be obtained.

There are also mayonnaise topics right there, can you ask more about the recipe?
beverli
Miranda, yes I asked in the subject of mayonnaise for a long time already. I did not understand what was the matter, and there are people like me))) They advised me to buy a planetary mixer, it seems to work with it as it always works.
Anchic
beverli, I can use my usual foot to finish the mayonnaise, but not from the first attempt. And in the planetary, it was also the case - it stratified and did not intend to. I did it on yolks.
pawllena
Previously, when I whipped mayonnaise with two forks or a whisk, there was only one reason for failure - lack of patience. Any oil used. Now, I use assistants - a blender or a food processor and there are no failures.
severyanka76
Today I bought this blender from Media Markt for 4009 rubles. Tomorrow I will try it on mashed potatoes and mayonnaise. I'll write how it happened.
Galina Byko
severyanka76
Congratulations on your purchase!
Why is it so cheap?
severyanka76
Galina herself was surprised - she ordered it yesterday, today I came to pick it up and I'm waiting for a trick, I think, well, maybe not a set. But no, everything is as it should be. While I was waiting in the store, I looked at a lot of which equipment the discounts are good. Apparently, the promotional period before NG.
Galina Byko
I looked at us 7 599r. and 10 189 p.
Miranda
severyanka76, congratulations on your purchase
The blender is my favorite.
It will be interesting how he is to you.

The price is great!
I look at Yaroslavl and it shows me 7 thousand. Apparently, you caught some short action, great.
Seberia
severyanka76, with a wonderful purchase, He will not disappoint you.
severyanka76
Blender with replaceable knives Element EW06
Thank you!!!
Miranda, thank you for such a detailed description of the blender. It was after reading it that I wanted to buy.
This is the first time I have come to such an action. I wish I could find out the principle of such promotions!
Seberia, and I will go to you on creams - not the last role was played by the fact that it is convenient to emulsify mixtures with a stick (I dream everything - when I retire, I’ll cook potions, though now in our country you don’t know if there will be a right to retire at all)
Miranda
severyanka76, have you ordered online or saw such a price offline? In Aura, right?
severyanka76
Miranda, through the Internet. In Aura. Moreover, after the order I received an SMS that the goods will be waiting for me for 4 days in Aura. I also thought that the blenders are so long, are there many of these in stock?
Miranda
severyanka76, how lucky! Congratulations!
The site is red now 9-something, gray 7. I bought in Invitro for 5 thousand last year.

I will be looking forward to your impression of the work
Let it please and serve for a long time!
Editor13
A question for the happy owners of the Element blender. Now the price for it is roughly 7, and for the younger model Bamiksa 8, the question is what to prefer? Please reply as quickly as possible. Thank you.
Macha
Quote: Editor13
A question for the happy owners of the Element blender. Now the price for it is roughly 7, and for the younger model Bamiksa 8, the question is what to prefer?
Don't know if my comment will help you. I have no element. But there is Bamix Superbox for 4-5 years (I don't remember exactly when I bought it). Everything is fine with him, I am happy with him, but he is far away now ...
Now I need the same type of blender, so I'm looking at the Element, since Bamixes are very expensive these days.
So - in my opinion, for an equal price, I would buy Bamix, but necessarily with a mill (grinder)... This is the most useful strand in my Superbox kit. I rarely use everything else and much can be done with standard Bamiks knives.
If the shredder does not come with Bamix, then it makes sense to try Element.


Miranda
Macha, there is also Shteba of this type.

I completely agree with you. If Bamix is ​​just a leg with attachments, then it is better to look towards the Element. If the equipment is richer there, then the flour of choice. Depends on goals that are not voiced.
Macha
Quote: Miranda

Macha, there is also Shteba of this type.

I completely agree with you. If Bamix is ​​just a leg with attachments, then it is better to look towards the Element. If the equipment is richer there, then the flour of choice. Depends on goals that are not voiced.
I know about Shteba. But it will be more expensive than the Element (if my memory serves me correctly), and the Element's equipment is more interesting to me.
And so - all China.So I see the promotion of Shteba as a marketing success regardless of the reality of the quality of the Chinese product.
I write purely about your opinion and your needs - therefore, there is no need to argue about brands and their qualities.
Miranda
Macha, I think the same
I thought he was cheaper, so it stuck in my memory.

Element has a very nice package. And how I adore the spatula for the bent ends - beyond words.
Editor13
Ladies, thanks for the quick answers. The family never had such kindness, all the harvesters. But I wanted to, but bamiks - a toad of such a caliber pressing down that horror. The element seems to be the same, but there is no variation in power. Will the declared 120 W element be enough for general house purposes?
Miranda
Editor13, on the first pages of a photo and description of general house needs.
Editor13
Quote: Editor13
on the first pages there are photos and descriptions of general house needs.

To assess as enough with a margin?
Tatiana.k
But the element didn't work for me (((The very first feeling was when I started working with it, that there is not enough power (I compare with my Kenwood HB724). I use only a mill and a whisk, but I could not get used to knives (( (and to the mayonnaise nozzle too (((I already wrote in this thread about my failures, I did not understand what was the matter at all, but the mayonnaise was whipped with Kenwood)
Editor13
Apparently, everything is learned in comparison, but I have nothing to compare with. To begin with, the spouse is eager to build a puree soup.)
In the thread about Bamiks, the same fit for someone, but not for someone. Someone whipped milk, and someone spat (or it is not on this forum anymore).
Miranda
Editor13, puree soup, almost any leg blender will build
It seems to me.

I had three leg blenders.
A cheap phillips, polaris and element are nowhere simpler. All three did a great job with the mashed potatoes. With denser substances it is different.

Tatiana.k, eh, sorry.
But I really love him.
And mayonnaise, and cottage cheese, and vegetables. I also often prick ice.

The mill is now smaller, since Kenwood has a good grinder for kitchens. machine, but vigorous (in terms of aroma) spices in it, because I have not yet bought a second knife for Kenwood, and I do not want to mix the flavors. But the whisk is always dressed up on the counter.
Editor13
I read that bamix has one significant drawback - you only need to use a high and as narrow mixing container as possible. It sprinkles supposedly great.
What about the splash element? - a question to the author of the topic. You already have one year of experience with this animal. After all, it has almost the same leg as the bamix with "legs", it turns out open knives - does the spray fly great?


Added Thursday, December 15, 2016 2:18 PM

We watched Boshi, Moulinex and Polaris, but somehow there are questions about the reviews. Would buy Polaris, no question, but how durable this technique is. If you say that nothing is eternal, I will agree, but when on the third use the kirdyk is not repairable in practice. These are unnecessary problems. I won't say anything about Mulinex, the equipment of this brand was bought for a long time - it worked properly, but time has passed and how things are now, I don't know ... And here I read your topic, and the question crept in, why not try more expensive equipment?
Miranda
Editor13I don't think you read it right.
Rather, you have not read it carefully.

For mayonnaise, narrow and high is really better. Since a funnel should be created, into which the entire volume will be drawn in at once all at the same time. And this is the case for any blender.

Or beat the same milk. Or proteins.

But for puree soup, vegetable caviar, stewed apples in mashed potatoes, liquid dough, etc., at least do it in a saucepan. Only with a hand to drive back and forth. This is the same for any blender. And Bamiks as well. In that topic, there are also enough photos where wide dishes are used. Here is right on the first page of the topic about Bamix, and on the third.

Editor13
Thank you, then we will order. Yes, here's another thing, but what about the service for the element? Is there an off or whatever? And about the knives - are they really Japanese? Sharper than Swiss or not? )))
Miranda
Editor13, you just need to understand what tasks.
There are great blenders.

Just a leg, or with a large bowl with graters and a cube cutter, which is important for the new year.

I bought Element because I dreamed of Bamix, and I had a fix idea about replaceable knives, and a good price turned up. At the same time, I had graters-cubes.

Kenwood, Bosch, Brown, Philips make good blenders too.
If you don't drive often, then maybe you don't need to expensive. And if often and a lot, then it is worth looking at those who have a continuous work time of more than 30 seconds. For many more, the equipment is important, depending on the tasks and what is already in the technology.

There is no definite answer - this is the best, only it should be taken.


Added Thursday, December 15, 2016 2:29 PM

Quote: Editor13
Yes, here's another thing, but what about the service for the element?

No idea. There was no need for a year and a half.
Quote: Editor13
And about the knives - are they really Japanese? Sharper than Swiss or not? )))

They have no secret engraving
I take your word for it.

Well, this blender is sold abroad, they also write that it is Japanese.
Whether it's sharper than the Swiss ones - I won't say either, I don't have Swiss ones.
Editor13
In principle, no bells and whistles are particularly required, such as graters-shmorki, millers. The house has a combine harvester from Bosch (chosen by the way on this forum) to replace the burnt out genius from Mulinex. So here are all the graters in it, there is an old GDR-ovsky mixer separately (probably no longer working). The machine grinds the coffee, and then it brews its own drink. But the puree soup, squash and eggplant caviar are worth trying to make with this contraption. You make them very appetizing.))
Miranda
Editor13, good luck
Editor13
I will try. And if you look towards inexpensive but good devices, what do you recommend?
Macha
Quote: Editor13
I read that bamix has one significant drawback - you only need to use a high and as narrow mixing container as possible. It sprinkles supposedly great.
It is not true. I had a standard Kenwood (quickly burned out) at 700W simultaneously with Bamix. Conventional blenders are much noisier and tend to splash a lot.
Quote: Editor13
In the thread about Bamiks, the same fit for someone, but not for someone. Someone whipped milk, and someone spat (or it's not on this forum anymore).
It's just a matter of skill and habit with the design of the device. It is enough to watch a couple of videos on YouTube and everything will work out. And milk up to 1.5% fat was whipped into mousse from the first time (Bamix), I adapted to cream and proteins longer - this blender has too high speed.
Actually, that's why I look at this type of blenders for myself. They are hardy, familiar, multifunctional.
Editor13
Quote: Macha
Actually, that's why I look at this type of blenders for myself. They are hardy, familiar, multifunctional.
Do you think that the choice of an Element is worthy of attention? Or bamix 120, but a thousand more expensive?
Macha
Quote: Editor13

Do you think that the choice of an Element is worthy of attention? Or bamix 120, but a thousand more expensive?
For me, Element is also a dark horse. And I have Bamix 200 in the Superbox configuration. I can’t compare with 120, as I’ve never held it in my hands.
The choice is up to you ....
Editor13
Quote: Macha
The choice is up to you ....
Well ... it's always like this ... blinnnn Lokotok is close, but you won't be able to bite.)))
Miranda
Quote: Editor13
And if you look at inexpensive but good devices, what do you recommend?

I hadn't been very familiar with them before, aiming at Bamix, but I looked. And how I bought the Element in the summer of the 15th year, I don't know at all what is in the range now.

When I get rich, I'll buy another Bamix.
To both compare, and so that there is a small grater for one carrot-onion, otherwise I am lazy to start the combine for a small amount and with my hands.

And until I got rich, Element suits me very much.
Not to mention the large induction kitchen. Kenwood car.

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