Blender with replaceable knives Element EW06

Girls, I ran between the apples again - yes, another box, if the bag is suitable, or with tape to surround and handle the pens, then one box, and if there are several, there is nothing to say - such responsiveness and revenue probably nowhere else. I will be very glad if I am useful to someone. But our price tag is usually a little higher, only here at a discount there is often a Belarusian juicer-juicer at 3600, apparently because of our enclave.
Now about our rams my Mouse - after apples and tomatoes, the color of the metal of the leg changed slightly. True, several times I left it in a mass of mashed potatoes (not overnight, but a bit too long), apparently the acidic environment affected - the difference is visible in comparison with a knife. Keep this in mind. My daughter had already tested her Mouse on sauces yesterday at night - wild delights in the morning on the phone (with us she only saw my Mouse and sighed - they were waiting for Black Friday again), especially when in a small jar. For six months of my use, I really like everything, and most of all I am glad that it is now convenient for my daughter to cook, so happy for her!

Peanuts, sesame seeds finely? I have a Bosch 350, it doesn't grind it into flour. grains are felt.

Sesame was ground -2 times, first coarsely, then with an insert - excellent, (do not forget that the working time with the insert is reduced !!!!! Peanuts did not grind, I did not do such small portions (chalk into the harvester for pasta) -but if he takes coffee, he probably will.

it turns out to be upside down rather well placed, but flat. But I'm afraid to drop it.

It is conveniently placed - if something flows down to the side, I really liked this moment, and it stands quite steadily. For the new year, when cooking, it is very convenient - I put my leg down - I changed the attachment and so on several times - it was very convenient for me.
And it is convenient to wash right away - I got it in a jar of water and cleanly

[kartinka]

kartinka, thanks for the answer.

[Hellen]

Hellen, I want to clarify once again, the operating time without the insert-plastic-5 minutes, AND WITH THE PLATE-INSERT -30 SEC. Everyone needs to remember this, so that it would not be a pity later. .. (I wrote to myself at the bottom - just in case when the head is without a brain - there is such a thing)

For six months of my use, I really like everything

And I really like everything for three years of my use

[Anna Makl]

Anna Makl, and what did not suit - the cocktail whipped badly? Or beat for a long time? My Mouse makes milkshake pretty quickly with any freeze

Girls, how does he make mashed potatoes? I really count on him

[Yulia]

Yulia, so Miranda wrote in the review

[Rita]

so Miranda wrote in the review

Rita, it seemed to me rather briefly, like, and without a photo) And most did not write about this nozzle ...

With the advent of Kenwood (I bought it 11 months later than the blender), I make mashed potatoes in Kenwood. And I don't really remember, I only remember what I was doing. And if I did, then it was fine with me.

[Miranda]

Miranda, understandably. I also did it several times in Kesh, I liked it, K nozzle and then flexi. But Kenwood gets lazy every time.
Therefore, I would like to whack-whack with a foot in a pan and you're done

You will get a paste with your leg and knives in the pan.
I made it with a disc (round one, with another blender) - it turned out to be a normal puree, in principle, I would like any paste, but with knives it will be exactly jelly-like.

[Twig]

Twigand my question? Blender with replaceable knives Element el'blendia EW06PR / EW06PG # 492

[Midnight lady]

Midnight lady, I don't puree anything on the plate, so I won't tell you about the difference in spraying. Bamiks don't have any skirts at all, and people write that they don't splash too much.

[julia_bb]

julia_bb, I have Kenwood in a place of honor, I don't need to get it. Before him, I did everything that could be done with the Element, into the tail and into his mane. And then it was distributed like this.

Corolla - is always dressed on the counter, because most often it is needed in the style of "reaching out and taking". Shallow whipping just for them. Omelet and stuff. Since the Kenwood bowl / whisk can be washed with a break, the glass blender is even more so. Or parallel - Kenwood whips the whites, and a couple of yolks I'm too lazy to wash the second bowl (from one I was too lazy to wash), and I yolks with Element sugar.

Leg with three knives - also everything small to them. If the saucepan of the soup, then the cream soup is easier with a Kenwood blender glass, if the cup - with the Element. Ice (for example, for ham) or frozen berries 100 grams - easier and more convenient Element. Fish for terina is also an Element, since Kenwood will be smeared. Well, that is, the principle is clear - a small amount is faster and more convenient than submersible.

Emulsifier stick - I don’t make mayonnaise and similar sauces with Kenwood. With them I make (with a mini-chopper) only those sauces where you chop something in parallel, such as pesto. This stick works wonders when you need an emulsion, that is, a water + oil / fat combination. Therefore, the stick is also held in high esteem. And would stand on the counter, but the whisk is needed more often.

Mill - here I have become less frequent. Coffee and powdered sugar - Kenwood only. Chop the greens too. I use the Element mill for small portions of nuts mostly. Not because the mill is bad, but because the size and the Kenwood mini-chopper are excellent.

And I haven’t tried the potatoes yet, I even left my leg from the other just in case (cottage cheese for the svrnik is next in line) because it is plastic and wider.

Replaceable knives are not so familiar, then is it when one leg is with a knife, and the second is a whisk, and then think about what kind of knife or maybe an emulsifier at all? Therefore, I whipped the banana cocktail this way and that, I didn't see any sense from the emulsifier, apparently because even without it, the banana mixture was thick. There were two of them for about half a liter of the finished cocktail. But how much milk I did not track: I poured it from a bottle and then had to top it up to drink, not eat with a spoon ...

[Miranda]

Miranda, about ice in more detail for ham. What kind of knife and to what size the ice. And then I am the last. once I threw whole cubes - they did not melt during the kneading

I forgot to say.
I don't wrap the wire around. Because it is necessary to open the base, wind it up, close it. My blender is almost in the corner, I throw the wire behind the base. He is not visible, he does not bother anyone. And if I need a whisk, which is always on the counter, then I just reached out and took it. That is, you do not need to open the base to unwind the wire.

thick banana mix

Due to the banana density, I never used a stick. It is more for a liquid at all, or for emulsions - a compound that does not connect pieces (water / oil). She's an emulsifier in the first place, and not just a whisk. Just a whisk - a leg with knives.

more about ice for ham.

Look, three knives.


On the leg is a puréing knife. I made potatoes, tomatoes, squash / eggplant caviar (if a large volume, then with Kenwood). It is possible with whole garlic - it will cope.

The knife on the left, with two cones at the top - here it is for ice or frozen. The cones split it when you put your foot on the ice, and the two side pieces knead it.

The knife on the right, which is like a regular knife - for fish, meat. So what to chop. A traditional knife, in short.

On the first page there is a video, ours and foreign. There you can see what exactly is done with different knives. In our ice, you can see how they do it.

[Miranda]

Miranda, I don't wind the wire either, I don't wind the wires at all, which often need to be unwound (except for a vacuum cleaner and a coffee grinder, but there is a button and a coil) this is not convenient and I think it is not useful for wires.
I also leave it nearby or hide it inside the base because I just saw the picture for the layout. The mill is in the closet, but where to put the knives, I went for a picture.

[Anna67]

Anna67, knives on a shelf in the base

[Miranda]

Miranda, found it already. Not an obvious solution, I thought it was just stiffeners and not a shelf

And I guessed about the shelf))) And about the knives, Miranda, - thanks

[Anna67]

Anna67, well, actually, everything is written in the instructions.
In this thread. After all, seen in the video.

I understand that 90% of people do not read anything, but use different devices "by eye", but this is their problem, if something is not understood or even broken.

[Miranda]

Miranda, I then got into the instructions. In general, I rarely read them: somehow it turns out that if "by eye" does not work, then I can not remember the instructions. Obviously, this does not concern the shelf, but something more complex, like programs with and without pressure in cartoons. I can feel it again
I'm trying to make a Lviv cheesecake. Blender the cottage cheese directly with butter from the fridge while the bosch beat the eggs came out quickly, but then entrusted it to the flash nozzle. And I wanted how you beat the protein correctly in the combine, the yolk with a blender - so no, you do not - the yolk broke against the shell
Handsome geese are standing nearby, both white and gray ...

tried it on a frozen blueberry and milk cocktail. OK, but I'm disappointed with the power

how is this to be understood?
For me ~ once a blender takes frozen blueberries and makes ice cream (and for me this is one of the main advantages, because this is exactly what I like ice cream), so then WRONG with power?
Indeed, on the first page of this topic it is clearly written: 120 watts.
And the turns are indicated ...

This blender, yes, it seems to have a small power, but it has a different device, so the revolutions are indicated, my daughter, after my Mouse I looked a lot, but the revolutions are NOT indicated ANYWHERE anymore, only in bamix. For such a price, a blender is a fairy tale, my daughter is very happy and has already begun to use it with might and main, maybe he has more of them than others - so what else is needed? I use mine, almost every day, and several times, I don't even notice, but I was with my daughter, even before buying it, I really felt a shortage.

[Miranda]

You will get a paste with your leg and knives in the pan.

Why? With an ordinary leg with knives, yes, I know when I tried it for a long time. And this special knife is positioned specifically for mashed potatoes and curd mass to do.
Everything, figured it out. It means for all vegetable purees ... And I just understood about potato)

Element, in the tail and in his mane. And then it was distributed like this.

Miranda, thanks for the detailed description

For me ~ once a blender takes frozen blueberries and makes ice cream (and for me this is one of the main advantages, because this is exactly what I like ice cream), so then WRONG with power?

I support.
The blender handles frozen food perfectly, what else is needed.

Element and the European version of KAI (in Europe, the original name was not changed) - 5000 and 12000 rpm. And the original Japanese version has only two differences from the European one: 1) a leg without a rim; 2) 180 power and revolutions - 12000 and 17000 rpm.

Everything else is exactly the same, even the recipe book, just in Japanese. See pictures under the spoiler. How to collect and wash from the Japanese below under the recipes, we have over. All photos and recipes are the same.

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Japanese in two parts
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Bamiks has options for power.

350 W rpm 18.000 - 22.000
200 W rpm 12.000 - 17.000
180 W rpm 11.500 - 16.000
160 W rpm 11.000 - 15.000
140 W rpm 10.000 - 14.000
120 W rpm 7.000 - 10.000

Both Bamiks and Kai (Element) have motors of a completely different design - direct current. They don't need to write marketing 1500-2000 watts at all. power. Both Philips, Bosch and others cannot work for 5 minutes without stopping, only 30-60 seconds, or intermittently. And for a corolla and protein, this may not be enough. Or for cream. And not every submerged ice breaks.

daughter, after my Mouse looked a lot, but the speed is not indicated ANYWHERE, only in bamix. For the price-blender-fairy

For me and for 5 thousand, which I bought for the action, it seemed good, and for 2.5 thousand or someone from the city without Auchan with delivery for 3 + - thousand came out - very good. Features, equipment, beautiful, comfortable base. Only a modest set of one leg and a glass from A-brands, or indistinct B, C and D brands are cheaper.

Oh, I also got a gray mouse, I don't stick to it all day. I am delighted! The quality of the plastic, the design, the fit of parts without gaps, everything is smooth, comfortable, handsome, everything is amazing! I couldn't even imagine that such a striking difference from Philips HR1372 is possible

I made myself a milkshake in a jug, it almost doubled.Milk 200g, half a banana, two teaspoons of jam syrup. First, milk separately with a stick (blender attachment), then threw everything else there and with a puree knife (blades with a cross). I am not spoiled with cocktails, I really liked it. Delicious!

I made mashed potatoes, but not completely with a blender, but as I used to. First, with a manual crush with milk and butter, and topped with a whisk. And there was not even a feeling that the whisk would break.

I also mixed the marinade for fish
Three ways to cook marinated fish in the Polaris 0305 pressure cooker (Shelena)

grabbed any nozzle, because any will mix, right in a glass, vzhiknala a couple of times, rinsed and done! The stand is the most comfortable, the fish is delicious!

Thank you all for this topic!

And there was not even a feeling that the whisk would break

Oh, interesting! I would be frightened with a whisk, since the rods are thin.

[Martina @]

Here you need to ask how much thick mashed potatoes they prefer Martina @... Very cool, I probably would not risk twigs. And I never tried to beat like this, always with a crush, even a wooden crush, even a special one. nozzle.

[Miranda]

Miranda, I always make mashed potatoes like that, I really like the result! I boiled the potato halves in salted water, poured the broth, poured hot milk and a piece of plums. oil and all this with a manual crush (any, even wooden, even with holes) is not at all up to fanaticism. And it is imperative that the piece of butter dissolves, that is, melts so that it does not fall under the whisk twigs. Then the lumps are finally broken with a whisk of the blender and that's it. I never even wanted a potato blender attachment, which is with a propeller, because I rinsed the whisk and the crush and that's it! Just as easy! And the rods here are not so thin, in comparison with the phillips, he is generally flimsy, and nothing, he coped, we often make mashed potatoes, and he is alive

More about the rods. I was all surprised when you wrote that you make light dough with a whisk. And now I saw the difference, this one will withstand! The whisk is very solid! How I love the blender!

Miranda, thanks a lot for the topic and review!

Anna67, the mashed potatoes are not liquid at all, they do not flow on the plate, I have never weighed the proportions, everything is by sight. And I thought that everyone does this, who does not have a propeller

[Martina @]

Martina @, and until I looked at Lazerson, I thought that everything was only pounded with a wooden crush, I saw him about a blender and was surprised - why beat and so well? We must really try ...

[Martina @]

Martina @, Well done, for sharing how you do mashed potatoes! I would definitely be afraid to experiment with a whisk. Somehow I prefer to puree with a propeller attachment from a Scarlet blender. I do the same as you did at the beginning, then I lower the blender on the potatoes and make mashed potatoes at a slow speed up and down. But in order to puree with a whisk, you need to add more milk than usual so that the blender does not bend., Although you punch with a crush first. But be that as it may, the corolla is still a pity. I have long forgotten about ordinary potato mills, I am satisfied with the result of my attachment: airy puree, without a single lump, I do not like liquid puree, like semolina!

Girls, come on, it's mashed potatoes Here's a cocktail I made again. In the same glass from which I drank. If only the skirt was in diameter. 100g milk, 35g banana net weight, 10g liquid jam. Milk chopstick, toss in additives and skirted with a cross knife for puree. Super!
I also advised a blender to an employee, she needs it mainly for milk cocktails. And in this thread I read that it turns out not very good. And so I was worried about my advertising, suddenly did not please. Now calm, the cocktail is awesome!

More
Homemade mayonnaise with milk without eggs (Lana)

made half a portion with a stick nozzle, everything turned out as before with a skirt in a phillips. Looks exactly like the picture in the recipe.

I will also write my enthusiasm. I did not open the instructions right away, I immediately assembled the entire structure and wanted to move it to another place. And then it became uncomfortable for me to grip, the back cover of the stand does not hold, it slips out.I got into the instructions, and there is even a picture of how to hold the box to move. Very thoughtful and convenient!

Virgo, yesterday I made squash caviar in the country. The portion is large, divided into two parts. I mashed the first part with bamix yesterday, the second now with Elementic, with a purée attachment (thanks to Miranda, yesterday I explained on my fingers what for what, otherwise I could not remember)
Who do you think won?
Maybe I chose the wrong knife from the bamix?
As for the slots in the skirt of the leg, through them such a swirl occurs, and the mass mixes better, due to this, the mass came out more homogeneous.

I also tried a new blender - only on creams (which are applied to the skin). Emulsifies solid 5. You can't do that with cream mixers. Girls, thanks again for the right direction

[camil72]

camil72, Elvira, true?

I also decided on it only because of the creams (for the face)

My old moulinex fell apart right in a jar with a preparation for cream. It's good that I didn't have time to add the assets and the cream was only for me and my girlfriend. For half an hour, pieces of plastic picked out ((((and threw

I really hope now for the emulsification nozzle. There seems to be nothing to fall apart

And I tried to grind dried pumpkin seeds. Climbed 50g. After 2 stages - no coarse particles. I remembered that with the insert, the operating time should not exceed 30 seconds. But she stopped much earlier.

[Anna1957]

Anna1957, excellent result! I haven't tried the mill yet.
I don't remember if it was in the subject or not, this video helped me to get comfortable.

Can you make links like that?

I made everything about the cocktail with one knife for mashed potatoes (big cross), without using a stick, all at once together, it turned out great!

Oh, how glad I am that you all (or almost everyone) like

I also tried a new blender - only on creams (which are applied to the skin). Emulsifies solid 5.

The emulsifier stick device is made on the principle of a laboratory dispersant. That is, this is what is inside + - in the laboratory by design.



Of course, laboratory speed can be from 10 to 50 thousand rpm. Other materials. And there may still be all sorts of control displays and stuff. That is, laboratory ones are orders of magnitude steeper, you don't even need to compare, but their cost is from 1 thousand USD. e. and much higher.



Here are a couple of links, for example, about our Mouse for use in cosmetic creams. You can read it through google translate.
In German (there is a video) -

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And in English (there is a comparison with a laboratory, bamix and a photo under a microscope, even after a few weeks, and there the Mouse is green, because in Europe it was sold in 3 or 4 colors) -

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Anna Makl, what did not suit you - the cocktail whipped badly? Or beat for a long time? My Mouse makes milkshake pretty quickly with any freeze

I compare it with my old Tefal - and the whipping speed is lower and the particle size is larger, but I did it with a puree attachment, maybe it's better to use it for frozen products, I'll try - I'll write. Yesterday tkemali cooked and used both blenders - the half-baked mass was ground by the old man Tefal, and boiled with Element with a mashed potatoes attachment - an excellent sauce turned out! What attachment do you use for a cocktail?

I also decided on it only because of the creams (for the face)

I also paid attention to him because of this (thanks to Miranda). And now happy
I tried it on emulsifier No. 2 - the thick cream turned out, as I wanted, at low speed (the Element bank from birth). The Aromazon mixer would have been quiet from the very beginning (a lot of emulsifier was needed). I'm even afraid to think what can be done with it at high speed. I did it for 100 g of cream, but it could have been for 50 ml - the Element would have done it too. Does not smear on the walls, does not spray, like an AZ mixer. And it emulsifies more precisely than whips (although it whips slightly, but much less than an AZ mixer). There were no bubbles, practically the Emulsion did something for about 1.5-2 minutes - immediately "picked up" and "collected".I even poured oil in large portions, it would be necessary to try to add and emulsify everything at once - that is, there is a feeling that this will also work out. The cream did not exfoliate, although the whole technology was violated.

[Elvira]

Elvira, well, now I generally sit all in anticipation

The emulsifier stick device is made on the principle of a laboratory dispersant. That is, this is what is inside + - in the laboratory by design.

So, laboratory tests prove it.
Thank you!

Now you have to think about how to order the emulsifier stick as a separate spare part. "No ice", if for food and cosmetic purposes one and the same.

[Elvira]

Elvira, and you only use it for cosmetics. Or then for sauces too?
I had different devices for cosmetics and food

And now I'm all in thought
The second nozzle is not provided. If you only buy from someone, but I'm not sure if it's real

LudMila, aaaaa .......
While I was typing, I already voiced my thought

Elvira, you only use her for cosmetics. Or then for sauces too?

I also thought about it while he "walked" to me. As I came and tried it, I decided - this stick of current for creams and take care, take care of it (I won't even use / "stain" for soap - that's another blender for that. And for food, too, another blender). Sitting on the Bread Maker, it is impossible to live with one blender, one multicooker, one food processor, etc.
Of course, if there is a spare, it will be great. But there won't be - there are so many other attachments, I will handle them. Mayonnaise can be made without this stick (not everyone has such a magic stick and nothing, you can live).
Conclusion: for complete happiness in the household, you need 2 blenders and an additional emulsifier attachment (one for food, the second with an additional attachment for cream and soap (I feel that the beldi will be just fantastic). Well, the "kitchen" motor is not a spare it will hurt if something "breaks".
By the way, this magic wand is also washed with a bang - a couple of "zips" under a stream of hot water in a glass where we make the cream, to be sure - a handy brush (included) and a few "zips" of alcohol (the holes on the nozzle are convenient).

I will share my delights too. Even though I got my Element without a set of interchangeable knives, every time I take it in my hands, I catch myself thinking that I urgently need to buy another one, otherwise I will suddenly break this one, and how can I then be without it? Considering the size of my kitchen (4.8 sq. M)), its main advantage for me is its size (yes, it does matter). Compared to the two hand blenders I have, it's just tiny, both itself and the attachments. I can now make mayonnaise from one quail egg and a biscuit cake from one chicken, and butter cream from 50 g of butter. I know that for the majority, such quantities are pampering, but I cook for 1 person, sometimes for 2, and I like everything fresh: cook - eat. Eh, I would also have a meat knife, so that for 1-2 cutlets, and this blender would cover 70 percent of my daily needs! There would be one so beautiful in the working area And for taking with you on a trip - generally approaching the ideal.

[AlenKo65]

AlenKo65, left the blender without knives?

Yeah, as I picked it up, I realized that I would not let it out))) They did not appear in Ufa that way, so there is nothing to replace. Well, there is also one knife - one for mashed potatoes.