Blender with replaceable knives Element EW06

So on our street, a truck with gingerbread turned over.
They brought the animal, now the time for culinary experiments begins. We will stick to the original recipe book (for a start), and only then, perhaps, we can give free rein to imagination.

[Editor13]

Editor13, Hurrah

It will be very interesting how he is to you, how he is at work, etc.
Come tell me!

PS do not forget that the mill, like any nozzle, works up to 5 minutes. But with a plate no more than 30 sec. So first we chop the spices / sugar, etc. without a plate, and then we put it to turn the crushed into dust, and no more than 30 seconds. This is the only thing to remember

[Miranda]

Thank you for reminding. Today - pumpkin soup (mashed potatoes). Pen test so to speak.

Added on Tuesday 20 Dec 2016 04:20 PM

Everything turned out unexpectedly quickly and, most importantly, very tasty. Previously, I was somewhat distrustful of mashed soups, but today I can say that I even liked it. But probably not for every day, but now there will be variety in the first courses. The machine turned out to be quite nimble, less than 30 seconds passed, and everything was already ready. We will test further.
Miranda, thanks for the topic about this blender, otherwise you will see in the window and you will not pay attention (the manufacturer is unknown), you will think that another shnyaga of the eastern neighbors. And in fact - a good device.

[Editor13]

I will mark in the topic

Editor13, and thank you for the lift. After all, if it were not for you, with the raising of the topic, I would not have known about this blender
Miranda, I think, you will understand - so far I have not grown together with Kenwood. No matter how I asked about the attachments. But I am one of those stubborn comrades who believe that everything that is done is for the better.
This is the case with the blender: I ORDERED IT (already paid). Element! But I accidentally came across your topic and report (see above). And, just like you, I have long dreamed of Bamiks, but ...

as always, everything depends on the absence of banks, which are easy to rob, well, or in the absence of time - children, deeeeeeee ... I have them PYATEROOO : spiteful: what are the robberies of banks - I would have to fight them off

In general, thanks to you, I am waiting for Element and modestly hope that my intuition will not let me down and we will become friends with him.

[Kestrel]

And in fact - a good device.

And I like it

I'm glad you have a good first impression.
I hope it will not disappoint further.

***
Kestrel, five! Whoa!

Let him come sooner and make friends

[Miranda]

Miranda, Thank you !

Out of the blue, I got a thank you - damn nice that it did little good.

[Miranda]

Mirandathank you for reviewing the blender! Now I am with you. I didn't really have time to try it, but I already have impressions, I will describe it in detail later. He's awesome

[Kestrel]

Kestrel, glad you liked it too
Let it serve for a long time and please!

I will be waiting for your impressions!

Hello everyone! I also ordered the Element. Coming soon. For future buns, it will be necessary to grind a bar of chocolate. How would you do it, Owners? Or who has already done it? Preparing for the test.

[madames]

madames Hi

I would break the chocolate into cubes and chop it in the mill without the plate.

The plate is only 30 seconds, and for turning into dust, but after the coffee / sugar / something is chopped without the plate with a knife.

All functions are up to 5 minutes, although I work more with a whisk, but so according to the instructions. Only with a plate up to 30 seconds is recommended.

Once my blender stopped and reworked. But after half an hour he wound up as good as new.This is the advantage of the DC motor, in cheaper blenders the motor can burn out from overload.

That's great, I immediately received advice on how to act. Thank you. Zame cool blender! My old phillips does not really do this. There was a problem. I really asked my husband to work as a pestle, chop a chocolate bar. And if something needs to be twisted, it mixes everything only that lies below. And here the mood will appear to create. Already looked after the place in the kitchen. I will remove the kettle from a separate table and install this Element there so that it is immediately at hand. The main thing for me is to make friends with him.

[madames]

madamesI hope he doesn't disappoint you
Write how you get it and try it.

[Miranda]

Miranda, please tell me, is it possible to hemogenize minced meat for a doctor's or for sausages with a blender in small quantities of about 800-1 kg?

I'm picking up the menu now. I found a very interesting soup in the multi recipe book. Beat the prepared soup with a blender. How to do it? Can I go straight into the hot brew? Or wait? Well, I really want some kind of soup!

[velli]

velli, you can while I try to answer, and Miranda will complement me or correct me if I'm wrong.
Due to the lack of a meat grinder, I recently decided to try to make cutlets for the children on what was - that is, a chopper from an old Phillips blender, chopped meat and onions in small portions as best I could, but it seemed to me uneven, rather large. I decided to kick off the Element with a meat knife. It turned out to be a very homogeneous mass. As for cutlets, for me - not cutlet, too puree. But for sausages, perhaps, it would fit, in my opinion. BUT! I didn’t make sausages, I don’t have any experience, so I only write my own, uh ... thoughts on this matter. But it crushes strongly, homogenizes, practically. Although the "threads" were still white. Something like this with my experience.

madames, with a metal foot, you can grind hot directly in the pan.

[velli]

velli, to be honest, grinding meat with an immersion blender, that is, with a foot, in my opinion, is pampering.

A small amount, say, for baby food, or some other purpose, when 50-100 gr. - Yes. But over a pound is self-indulgence.

Because the hand blender (any) must be moved over each piece of meat. It's not liquid, it won't go under knives by itself.

But, in principle, you can. Just make sure that there are no films on the meat. They are wound on a knife and a stick on which the knife is. Any blender has a reel.

***

madames, any blender-leg can make soup.
If the leg is iron, then it can be hot. If it's plastic, wait until it cools down.

Our iron, so you can immediately dip it into a hot liquid with vegetables and move it back and forth for a while, depending on the volume.

[Miranda]

Miranda, thanks for the answer! I had in mind already the minced meat, where the meat was passed several times through the pate grill of the meat grinder, punching it additionally in the blender grinder and at the end, only with the addition of liquid, punch it to a homogeneous state, that is, until the minced meat is puree. Otherwise, grains of meat will be felt in the finished product, which is good for Doktorskaya. So the question arose about the possibility of this blender for minced meat.



Kestrel, Anechka, I am grateful to you for your responsiveness and desire to help and give advice on this topic!

In theory, it can improve.
But still there are other gadgets for sausage.

Oleg Kochetov in his video "Doctor's Sausage" shows how he makes it. He uses a leg blender similar to the Element and is good at everything. I ordered Element EW06PR yesterday delivery for tomorrow I think I need it or not, because there are also other blenders with both "legs" and "hands". Why is this one better than all of them? maybe it's just money down the drain, another Wishlist-infection.

[velli]

velli, Googled, he has Bamix, they are really similar to the Element.
Not only with replaceable knives, but also with a DC motor, which is why they can officially work continuously for up to 5 minutes, although I work longer. I mean, I don’t know the time at all, only with a plate in the mill.

I do not know at what price the Element is now, I bought it for an acceptable 5 thousand.

: hi: Miranda, I ordered at the same price with delivery. Everywhere it is 9-10, but here it is half the price, which I bought! And now I think I can refuse or leave, because I wanted to develop minced meat in mashed potatoes.

[velli]

velli, depends on the availability of other gadgets
After all, besides sausage, you can do much more. This blender has a great whisk, a great emulsifier stick, and there are people on the forum who are not just mayonnaise sauces. and makes cosmetic homemade creams with a stick. A more or less normal blender starts at about 3-3.5 thousand. Therefore, 5 thousand is acceptable.

I hardly use the mill with the Kenwood purchase. Only very pungent and odorous spices. The foot is also not so often, something portioned. And there was also a hiking option - I have been away from gadgets for almost two weeks, only Element took a kitchen knife with me. I do everything with them

If there are no films on the meat, which have the peculiarity of wrapping around a knife and climbing on and under the stick on which the knife is, then an emulsion can be made. Like in the video - with water / milk. And I would have chopped the ice into crumbs in advance with another knife (which is for ice) in a separate bowl, then I would change the knife and pour a little bit of ice crumbs into the bowl of meat with liquid so as not to overheat.

On the first pages I wrote about meat with pictures
Good luck!

Girls, I hasten to share with you a little joy! Today Elementic, who has suffered, in the throes of thought, came to me! Tried it with some nozzles. Soup-puree is excellent! Similar to the Soup Blender Soup Puree. I ground the peppercorns into dust with a mill. I didn’t test the chopping attachment: I pulled the beef and chicken breasts out of the freezer late and they were not yet ready for work, I had to postpone it until tomorrow. The mayonnaise is great! I did it according to the book, but with minor changes. 2-3 minutes and everything was ready very quickly and simply, thick. Standing in the refrigerator in general, the spoon does not fall, the taste has become even better. I was very pleased that all the attachments were removed inside, nothing was lying on the table, and even the cord was removed. I am very pleased with him and it is good that she did not change her mind.

[velli]

velli, Hurrah!
And then you never know that I really like him, it's not a fact that someone else. Glad you liked it too.

And also my love is a silicone spatula.
I can't find such a shape, with a slightly bent end, otherwise I would definitely buy a couple of the same ones.

Did you make a mill with a plate? Or first like that, and then a dust plate?

My Element is always on the counter with a whisk, as it is most often used, and the rest of the attachments are hidden in the rack. The stand is also comfortable, in general it's good when you put it not in the closet, but close at hand, then you use it more often.

: rose: Miranda, I first ground without a lid. Took pepper 1 hour. l from the mill then covered with a lid and ground to dust. I did it as you taught! By the way, I also have a red one like yours.

Red - beautiful

I will wait for the story about the sausage emulsion!

Girls! I'm glad for you that I like the Element. And they sent me not to the point of issue, but by mail. I've been waiting for a long time. It is interesting that they were not sent to my city, but to a neighboring one. Found my Item on the mail track. Today I called there, they will be sent to my city. Soon, joy will settle at home too. I'm waiting.

[velli]

velli, did you make sausage?
Happened?

Girls! I received my Element. Very nice, high quality. Convenient to use. Made a sauce from a recipe book. Super! Fast. I'm happy. Beauty settled in the kitchen, found a place. Alas, while I am not preparing anything, I am sitting now on fasting days.

[madames]

madames, arrived!

He is handsome to me too
Nothing else, will work for the good of cooking!

[madames]

madames, Helen, I congratulate you on a joyful purchase! Now you will create all sorts of goodies in the kitchen for the joy of yourself and your neighbors!



MirandaI made a sausage, or rather a chicken ham. Cooked in Tescom's ham maker. Part of the chicken meat was cut into cubes, added minced pate (processed with a blender), salt + special. I cooked it, cooled it down and ended up with a very tasty ham.Creamy sausages also turned out well: without pores, monolithic on the cut, and the taste is simply amazing. Blender coped with the task at "5", which I am very happy about! I made mashed potatoes with a puree nozzle: the result was good, but some chtoli was too smooth and somehow sticky, although I added milk as usual. It reminded me of mashed potatoes made from dry flakes of potatoes filled with hot water (I used to take it to work for a snack). The whisk remained only untested, but tomorrow I will bake a biscuit and he will have a job.

[Girls]

5 thousand for a blender with delivery, and I could not resist.

Eh), I would not have resisted either !!!

Girls, who recently purchased such a blender, share addresses / passwords / appearances, please ...

The motor of my submersible Kitchen Aid will not live tomorrow today ...

And even now there is no sense from it, it overheats instantly, in the first seconds after switching on ...

[Crochet]

Crochet, Inna, recently came across such a blender at an amazing price per player. RU. I really don't know if you can trust this store

🔗

[Lera-7]

Lera-7, a controversial store, there are fans, there are scolders (me, for example).
You just need to check when buying.



In the next topic on the kitchen. to the little things, where I have been suffering for a long time where to buy a spare spatula, I wrote that I had found it.

It is necessary to duplicate here too.

About spatulki.

Here is just the same, only the color of the handle is different (well, Kai has several blenders and colors themselves). At the exchange rate, it is 335 rubles.

🔗

Slightly cheaper, but also the same.
The difference is that at the end where you hold your hand, there is no notch to pry on and remove the knife from the blender. This at the rate of 225 rubles.

🔗

And the third option is the most expensive - a narrow one, with a long curved handle to rake out of the bottle, where the neck is slightly narrower than the bottle itself, and then the curvature helps. This one for about 670 rubles.

🔗
There is also a brush there, as a spare part for a blender, but I do not need it

***
And when I found a Japanese site, I wandered through the pictures and clicking at random and looking at the Kai blenders

Blenders are sold everywhere, in the USA, Germany, etc., but I did not find spare parts (spare knives, brush, spatulka, etc.) for them on Amazon / Ebey. I only saw different-sized cups for mixing.

I saw three models of their blender (+ each with different colors).
All models with interchangeable knives a la Bamix, but with some differences in design, power, revs and equipment.
1. Here is a model, the youngest - here for 1 min. 20 sec. just show the spatula in detail. It is somewhere around 5-7 thousand yen from the bundle.


2. Such still, the Japanese have 16.2 thousand yen


3. And like mine, in Russia under the name Element is sold, in documents that it is jointly with Kai, but I do not know what is joint there, because everything is the same. Even a recipe book with the same pictures and recipes, only not in Japanese, but in Russian.

If it is interesting to compare, then here is the Japanese - 🔗

And this is Russian, a slightly different layout only - 🔗

This is their most expensive model - 27 thousand yen.
Only it has a whisk and an emulsifier stick. True, among the knives there is no disc with holes and a flat disc.



And this is a Russian ad, at 0.49 they also show a spatula

So, I noticed that our blender is still a little different.
A one-to-one element with the European version of Kai.

And here is the Japanese version with a slightly different leg.
Three pins - that's the whole skirt, or rather, its absence.



And this is a picture from the German Amazon, the European Kai - the skirt still has a rim.



Moreover, even in the video they are different.

The same video, but the European version - around the knives "skirt"

But also the knives, although the same, but where the mount, near the holes, slightly different.

This is what I mean considering spare parts
🔗

I wondered if the knives would work, but I haven't found an answer yet.
If I find out, I will write.

Girls, has anyone's blender broken yet?
Yesterday, in the midst of his full health, at one moment the motor stopped spinning. I could not overheat.
The only thing. what can I sin. It `s that. that I knocked the nozzle on the side of the saucepan to shake off the rest of the currants. She knocked lightly. But maybe something inside him moved away from this?
Nobody in Moscow wore Element for repairs?
Or just look at the side of buying a new one?

[Seberia]

Seberia, works!
With the acquisition of Kenwood, it has become less common, but I drive at least once a week.

And over time, too, did not wake up?

[Miranda]

Miranda, no doesn't even try to hum
The most unpleasant thing is that today I tried to find services where it could be repaired (though I looked closer to myself geographically) and everywhere there is a refusal. There are no spare parts for it, they do not want to take it.

[Seberia]

Seberia, eh, I'm sorry

[Miranda]

About spatulki.

Miranda, please tell me, did you order these spatulas from the site? I really liked their shape and your feedback on them, but I don't know how to buy them yet.

And another question - my glass from a blender will soon die. Came across a KAI blender set

🔗

Do you have such? Good impressions? The price is inhumane of course, but the quality is probably good there.

[Svetlenki]

Svetlenki, I have no glasses, I would not refuse either (for a different price, really)
And I still can't buy spatula, because I don't understand either, and there is no time to do it yet.

Girls, please advise a blender. Mine broke down a few days ago. ... You need a leg, a chopping bowl, a whisk, picking priorities exactly as listed. The main task is emulsification and the rest. .. I make sauces, mayonnaise and sweet chocolate, nut spreads almost every day. I haven't gone shopping yet, I can't get out, I want to know what to want. But ... we are not Moscow, you can't really roam around in stores. There are plans for more kitchen purchases, so I can't afford it. I really count on your help.

[kartinka]

kartinka, it's probably better to ask in the topic about all blenders

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138.3160

And here they mainly talk about only one.
I like the existing one. It still works, I'm happy with it.

I have been looking after this blender for a long time and today I finally made an order for only 3495 rubles. (black friday in stlerform. ru) there are both red and gray. Who needs running

[GuGu]

GuGu, great price!
I hope you will like it.

[Miranda]

Miranda, yes, in comparison with ozone and mediamarkt, where there is almost 10 thousand price for it, this one is simply fabulous.

[GuGu]

GuGu, Natasha, thank you! I also wanted a red one for a long time, I ordered it
Delivery is just not ice, at the price they have.

[Money]

Money, I'm glad that the information came in handy

today I tried to find services where it could be repaired

I also stare ... But when faced with the service, or rather with its absence on a multicooker ... Perhaps I will refrain
It's not even about free warranty repairs. In general, in spare parts.

[Zhanik]

Zhanik, a Miranda writes;
The element of Seberia broke down two years later, it's not clear why, it's fair to say. But this is the only case among members of the forum. I have had it since August 15 - I can't get enough of it.