Mega potato pancake baked (or nedobnka?)

Mega potato pancake baked (or nedobnka?)

Category: Vegetable and fruit dishes

Kitchen: Belarusian

Ingredients
Potatoes	1.5KG
Bulb onions	1-2 pcs (~ 200g)
Salt	1.25 tsp
Ground black pepper	taste
to serve at your choice: butter / fried bacon / sour cream / salted salmon / caviar / mushrooms

Cooking method

• This is a recipe for lazy execution of potato pancakes and even in a conditionally dietary version, that is, without frying.
• We turn on the oven to warm up to the maximum (I have 250 • C).
• We clean, wash potatoes, onions.
• 
• We rub on a fine cheese grater (harvester attachment), alternating with onions so that the starch does not oxidize, and draining excess juice along the way. Salt and pepper, mix.
• 
• Put it on a non-stick baking sheet or covered with a silicone / Teflon mat.
• 
• In time I remembered about the Teflon fabric that ShuMasha gave me. True, I don't know how to use it in subtleties, so just in case I greased it with oil, wiped off the excess with a paper towel.
• Spread evenly with your hands over the entire baking sheet.
• 
• We put in the oven in the upper third for 20 minutes (preferably with convection) + grill for 10 minutes.
• We get this potato pancake:
• 
• We cut into portions and serve with some "dips".
• 
• Bon Appetit!

Note

I have no time, as well as energy, at all. And you really want potato pancakes! And if there is no problem to grate, since there are enough "helpers" in the kitchen, then stand and fry for several people - better shoot right away! I decided to try, as my grandmother used to do in the oven in a frying pan. But the pan is not our size, so a baking sheet was requested, the correct size for three.
Everything turned out well, I put it in the oven and forgot for half an hour. Well, and still not fried in oil, you can eat from the belly))) - a normal argument for those who avoid fatty foods.
And you can eat whatever your heart desires, I stuck the options into the ingredients. Try it - tasty and lazy

Similar recipes

Pancakes in pizza maker Princess 115000 (celfh)

Potato pancakes with cheese (Miss Raspberry)

Lean pancakes (celfh)

Thanks for the idea! Next time I'll use your mega potato pancake recipe. Only with me he will be very lazy and not quite mega - I will send it to the multicooker

[Arka]

Arka, Natus, what a clever girl, I just wanted potato pancakes today, but I'm too lazy to fry them, and here you are with such an excellent solution! Do you think you can also depict such potato pancakes in the Princess?

Natasha, my class is varYant, lazy and very little.

Thank you! And what's right to taste like a potato pancake and not greasy? Or more like a potato grandmother? I can overeat pancakes, for this reason I don't do them often
And here, in addition to diet, time is also saved

Girls, thanks for your attention!
I think everything is possible in Princess, and even pancake and even more so, I would even rename the Princess to Dranichnaya))
Here to taste is straight pancake-pancake. But the crust is like a grandma's, because it is not fried, but baked, it is not crispy, but simply dense. To get closer to fried potato pancakes, you need to grease with butter (butter or sunflower) 10 minutes before the end.

And if you add a couple of spoons of rast to the "dough" itself. oil? Will there be a blush effect?)

Blush is present anyway. No fried. Oil in the dough - will not help fry. But from above from a spray bottle or a brush, it will be closer.
But all the same, one should not have the illusion that it will be a crust like fried in oil.
There is a difference between fried chicken and baked chicken - there is. Both are delicious, though. So with this potato pancake

Yes, I understood.

Class, I make such potato pancakes in a contact grill. But, however, I add a little vegetable oil to the dough.The oven should be great too).

[Tumanchik]

Tumanchik cooked in a slow cooker... A MariV - in the oven. Only tastier. Well, and I - according to the classic Lithuanian recipe... I would also try Princess, but the size is too big for us, if only the shape is mebest use.

[Arochka]

Arochka, good recipe, lazy, just right for me, thanks!
And I immediately thought about the Princess, but I just think, is it straight to bake or in uniform ???

[TATbRHA]

TATbRHA, no, in classical Lithuanian it is not that). For me, the meaning of this recipe is that without eggs and milk)

[Robin bobin]

Robin bobin, no one demands to repeat everything exactly! Put whatever you like. “Classical” Lithuanians, I suppose, also did not always have eggs, smoked bacon, cottage cheese ... Well, they did without them!
His naboutBy the way, I meant that both the oven and the slow cooker have already been used for such a dish, everything works out.

Probably Lent delaugh?

[TATbRHA]

TATbRHA, yes, now such a potato pancake is especially beautiful, because fasting, and you can). But in general, and without fasting, I like this version of potato pancakes more - they come out crispy and light. And so, yes, of course, with sour cream and eggs, too

Class !!! In addition to convenience, the main thing is that there is practically no oil.
Thank you!

this is what remember me here eats cracking a potato without me and not calling me? Oh you lizard mischievous girl! I suppose she got it!

[Arka]

Arka, well thought out, the recipe goes to the bookmarks) Now it remains to be rubbed by someone, I have no combine ...

Delicious pancake!

[TATbRHA]

TATbRHA, so Petrusha did it ..

[TATbRHA]

TATbRHA, so this is not a grandmother, but thin, that is, as thick as a pancake, damn it. The grandma needs thickness so that the middle "rubberized" and at the same time softens, and the crust is baked.
And my version, if we are to compare, is closer to ryosti.
Thanks for the great selection of attendants!

[Tumanchik]

Tumanchikyes, we ate it without you almost at night

[Arka]

Arka, thanks for the recipe, I constantly do it, I will try your version of the potato pancake, we will compensate for the diet by the portion size!

[Nata]

Nata, the same situation as yours, with regards to time and effort.
Thank you very much for the recipe! : rose: In my opinion this is like a Jewish kugel, I will do it and be sure!

I baked it in Prinessk, although I got a derivative from all the recipes at once - to yours, Natasha, mega-dranik, I also dragged Tumanchikov pancakes and a durovka that Mariv treated to. But the result is woooo, it turned out great, tasty and fast. I don't have a combine, but I didn't want to grate it either, I chopped it in a chopper, it also looked pretty decent. Thank you Natochka for the inspiration!

[Olesya]

Olesya, well, vseoooo! This is how I will come to you, you will not get out, you will feed me potato pancakes

[Nata]

What a nice potato pancake
This option is for me
Very tasty recipe, very good. Thank you, Nata

[Lelka.]

Lelka.overeat to your health!

[Nata]

Nata, that's our way, in Brazilian, say the flight number, the airport is nearby, I'm going to meet you !!!
Dranik really turned out to be mega - mega big, mega tasty, and mega fast. But no one has left us hungry yet, we will find something to please the gourmet lizard.

And I immediately thought about the Princess, but I just think, is it straight to bake or in uniform ???

Yesterday made in Princess, in non-stick form, according to the combined recipe, closer to the MariV oven recipe. Added the rest of the toasted sausage from the Tumanchik recipe. In the evening, the voltage is low, not very good toasted. But it was baked, very tasty, there is a small piece left for me for today's dinner)
The mold was slightly greased by the drain. oil, but it was possible not to do this, since the liquid does not allow it to burn.

[one giant potato pancake]

The oven in the oven has long adapted one giant potato pancake, instead of a standard cart, the family is happy, they are very tasty !!!

Arochka, next time on your bake !!!

Thank you very much !!!

Baby, here forever you will hide all the know-how on topics! There would be no prescription

With additives such as cheese, bacon, mushrooms, of course, tastier! I have a basic version, from which to dance further, who is good for what.

I only recommend that everyone who adds flour to potato pancakes to thicken it replace it with starch, since flour softens the crust.

Kisses to all!

Olesya, trying on outfits, packing suitcases, moving to permanent residence

There would be no prescription

I'm stuck ...

I recommend to everyone who adds flour to pancakes to thicken it, replace it with starch

Well, thank you !!!

Dont know ...

Well, everything, I will do today my family of potato pancakes very much respects, but I'm soooo lazy to fry them, and then wash the whole cooking room from greasy splashes. And then raaaz and in one fell swoop everything is prepared

and baking sheet must be covered?

[Vika]

Vikaif non-stick, then no need. And if normal, then it will probably stick, you need to lubricate it with oil. Not sure. I haven’t tried it without a bed.

I will test it today, grease with oil and sprinkle with flour ... slightly

Here he is

Aaaaaaaa! How rosy! And even 2 baking sheets!
Very nice! Hope you liked the taste too
Oiled baking sheets? How did you get away without bedding?

Yes, I greased it, it went well, only one baking sheet was very thinly smeared, but the second one turned out to be what I needed
Everyone liked it to their taste already asking with the addition of mushrooms and meat

So do it, once asked!
Submit a recipe called "Giant Wizard" or "Giant Wizard"

[Arka]

Arka, super idea, I love to bake everything in the closet,
In the bins, oh in the bins