Microwave-filled corn muffins

Microwave-filled corn muffins

Category: Bakery products

Ingredients
Margarine (butter)	50 gr.
Sugar	2 tbsp. l.
Egg C-1 (can be replaced with a banana)	1 PC.
Corn flour	2 tbsp. l. with a slide
Baking powder	¼ Art. l. without slide
Vanillin
Any filling (I have Shiroan pasta), you can chocolate, boiled condensed milk, marmalade
Brown sugar for sprinkling
Chocolate + milk for decoration

Cooking method

• Melt margarine. Stir in sugar. Mix well.
• Beat the egg with a fork and pour into the oil mixture. Add vanillin, flour, baking powder. The dough turns out to be liquid.
• 
• Mix well and leave on the table for 30 minutes.
• The dough became thick - leaves a pattern from the shoulder blade.
• 
• Into a muffin pan (I have a silicone, moistened with water) pour the dough to the bottom. Then a ball of pasta or a piece of chocolate.
• My gorgeous pasta... Thick, hand-molded.
• And cover with dough. Sprinkle with brown sugar on top.
• 
• We bake in a microwave at a power of 650-800 for 4-5 minutes (do not dry out) and leave to stand for 10 minutes. We determine the power by our microwave. My old lady worked for 800.
• Turn the cupcakes over and let them cool.
• 
• Melt chocolate with a drop of milk in the microwave and fill in the caps.
• We serve.
• 

The dish is designed for

6 items

Cooking program:

Microwave

Note

There is no gas in the house ... And I always have it cooked and smells of pies. What can you do - my husband is used to eating tasty and varied. The builders who are carrying out the overhaul of our house joke that it is better not to go to our apartment without having dinner. And they always come to smell, as if by accident. And they always leave with a piece of something tasty. What can you do ... would rather finish ...
With love, Your Tumanchik

Oh what cupcakes! the beauty! I will definitely try to do it in the near future.

Oh what cupcakes! the beauty! I will definitely try to do it in the near future.

Nugira, thanks for stopping by! I would be glad if you use the recipe!

I saw the picture and immediately thought it was yours! Beautiful, as, indeed, always! I'm writing it down!

I saw the picture and immediately thought it was yours! Beautiful, as, indeed, always! I'm writing it down!

Thank you. try

Tumaaaanchik! You are my salvation. I sculpt different muffins every morning. The builder makes repairs, not to feed him with caviar for tea). I wondered what else to invent ... Come up with more corn waffles, huh? With suluguni ...

Tumaaaanchik! You are my salvation. I sculpt different muffins every morning. The builder makes repairs, not to feed him with caviar for tea). I wondered what else to invent ... Come up with more corn waffles, huh? With suluguni ...

My sun, as you guessed that I ordered molds for thick waffles. On Monday I take them away - I will sculpt! I accept orders!

[Tumanchik]

Tumanchik, Irisha!
Such bright cupcakes! Only now I don’t use the micro ... only to warm up, and then only when the children come (they go nowhere without it, but I don’t need it ...). But it will probably be delicious in the oven too!
I took it to the "bins"!

But it will probably be delicious in the oven too!

Lenochka, thank you for your attention to the recipe. Of course it will turn out great!

My sun, you guessed it, I ordered thick waffle molds

I'm a witch .. yyy .. And the forms for mikra? Will you show it?

I'm a witch .. yyy .. And the forms for mikra? Will you show it?

in such

What waffles did you ask for?

I have an electric waffle iron. For thick and thin and sandwiches - three replaceable plates). There is no such thing .. well, not yet

I have an electric waffle iron.For thick and thin and sandwiches - three replaceable plates). There is no such thing .. well, not yet

well, it doesn't matter. no matter where the oven is. the main thing is that you mean fat or thin?

[Irinka]

Irinka, take the report! I baked your muffins without hesitation, because, as I said, we love cornmeal baked goods. I don't have a paste like yours. Therefore, on your advice, I made it with boiled condensed milk, but ... at a power of 750 W in 4 minutes, condensed milk turned into a very hard toffee, although the muffins themselves turned out to be quite tasty. And, what do you think, I didn't stop there. I kneaded the second portion, since everything is done at lightning speed. For the sake of experiment, I made half with apple jam, the other with the same boiled condensed milk (I will say right away that I cook condensed milk myself from the proven Gost-ovskaya). Already baked for safety at a power of 650 W for 4.5 minutes and, everything turned out as it should, delicious. So, in the future, I will continue to bake, changing the fillers, and, on occasion, with your pasta, as I am going to cook it.
Thank you dear for the recipe! Delicious fluffy dough muffins!

With homemade apple jam

With boiled condensed milk

[galchonok]

galchonok-Check, what a fine fellow you are! And what a photo - straight drooling! Very good! It's good that you described everything in such detail. I'll edit it now. My micra is an old woman, I need to write about it
Thank you so much for using the recipe and sharing the result.
The dough is prepared in a moment, so you can cook more than once, trying all the new fillings! I made it soft with iris today! it turned out very tasty too.

[Tumanchik]

Tumanchik, but tell me, buddy, does the dough turn out to be tender-crumbly? I have no microwaves, I myself like a microwave, corn flour, like Uncle Matroskin's shoe polish, I want such a delicious cake, but I like tender shortbread dough.

[Ira,]

Ira, Stunningly beautiful !!! So festive and sunny! (and the morning became Kind) I didn’t know that such a charm could be created in the microwave, I’ll also try it quickly.

first of all I will buy muffin cups, so that everything is "strictly according to the recipe"

Thank you very much for such a wonderful recipe.

the dough turns out to be tender, crumbly chi not?

Annushka purely corn is always crumbly (even I would say grainy) a little wet, if not overdried, of course. You can easily bake in the oven! There are more chances not to dry out, as it is easier to look.
Glad to see you crazy! Missed

Ira, Stunningly beautiful !!! So festive and sunny!

My dear Lenochka! Hey. Thank you very much for your attention to the cupcakes. Cook for health. You can also bake in the oven in small tins or one larger one.

For some time now I decided to cook first, then unsubscribe. And then you write it down, and then your hands do not reach. I made cupcakes in the morning, I was very curious - how is it with chickens. flour. It turned out - softly crumbly and tasty. I made it with apple jam, I have to repeat with something else. Thank you !!!

[posetitell]

posetitell- Nikka, as they say here in Belarus - You maesh race (you're right). So many wonderful recipes - you can't cook!
I'm very glad that you liked it! Cook with pleasure! Try it with rice flour, I think it will be delicious!
Thank you for unsubscribing.

[posetitell]

posetitell- Nikka, as they say here in Belarus - You maesh ratsyu (you are right). So many wonderful recipes - you can't cook!
I'm very glad that you liked it! Cook with pleasure! Try it with rice flour, I think it will be delicious!
Thank you for unsubscribing.

Wow, what a good expression "you maesh race" (I was just writing an article about Descartes's rationalism, here the Universe is annealing). Rice flour should be tried, thanks for the tip.
My daughter is now having a meal, and is generally delighted.

Wow, what a good expression "you maesh race" (I was just writing an article about Descartes's rationalism, here the Universe is annealing).Rice flour should be tried, thanks for the tip.
My daughter is now having a meal, and is generally delighted.

fine! hello daughter and bon appetit!

Well, here I am with a report ... I thought, I thought ... to make something like that quickly and a little sweet ... so I decided ... the form is not high, but nothing seems to work out ...

Well, here I am with a report ... I thought, I thought ... to make something like that quickly and a little sweet ... so I decided ... the form is not high, but nothing seems to work out ...

Helen what sunny hearts! It turned out great and beautiful. Thank you for sharing the result!

[Irina]

Irina,

[Irina]

Irina,

Thank you so much for using the recipe and sharing the result

[Irriska1963]

Irriska1963, Matroskinskaya !!!!!! I made those waffles here

Potato waffles are very cheesy in the microwave (Tumanchik)

[Tumanchik]

Tumanchik, Ira, Good day! I’m here with a report, but I don’t know if you will accept it ... in your recipe. It didn't look like it at all. Well, maybe as an option? .. First there were cupcakes. Corn (grits ground in a coffee grinder). In the microwave. All according to the recipe. And then ... how it went. But! even with my flaws - the cupcakes in their pure form are airy and very tasty. The dough is wonderful! It departed from the molds by itself. And then, while I was thinking about chocolate, whether to rub it so that it melted faster, or just to break it into pieces, they "helped" me to make a decision ... In general, in the end, instead of a chocolate sun, it turned out to be a kind of "strawberry meadow". It's just that some people with a sweet tooth often remember Carlson (or Winnie the Pooh).

And I need a teleport so that no one interfered helped

Thank you, Irochka, for a wonderful recipe for express cooking of goodies and speedy mood improvement! It was not only tasty, but also fun.

Irish, The first attempt does not fit into the "general concept" of the recipe,

but once I managed to "click" - that's what came out of the micro ... and in the end

The milled groats turned out to be lighter than corn flour, I will take into account for the future, I wanted suns

Lenochka, why is it so modest? This is a creative recipe. Inspired simply by the desire to cook quickly and tasty. You did it! You're doing fine. And for the fact that I still found the time to tell and show, I am also immensely grateful to you. The main thing is that it worked out and liked it! The cupcakes are very tasty. And with strawberry jam, it's just a salivary yummy!

Thank you very much for your kind and inspiring words, Irochka! Indescribably pleasant!

(whispering) I bought a persimmon

Thank you very much for your kind and inspiring words, Irochka! Indescribably pleasant!

(whispering) I bought a persimmon

what are you ... your words always support and inspire me.

I confess, no matter how many recipes I exhibit, I'm still scared like the first time

Starting with your wonderful cabbage, your recipes, Irochka, are the best, reliable and tastiest in my family! Hopefully the same sunny holiday cupcakes like the ones in the photo will come out next time. With sincere thanks and best wishes

your recipes, Irochka, in my family are the best, reliable and most delicious!

I won't walk today .... I will fly. it is after such words!

Thanks to the author for the cupcakes! Baked, delicious. But for some reason my dough was very thick, it turned out, I had to liquefy it, I added what was at hand - about 100 ml of kefir! The dough in butter, sugar is slightly reduced. They didn't bother with the filler, because I didn't know what would come of it (because of the kefir) ... But it turned out cool! Thank you very much for the recipe!
But still it is not clear why only I had the need to supplement the dough with liquid ...