Braid with poppy seeds and raisins (whey dough)

[Dough]

Braid with poppy seeds and raisins (whey dough)

Category: Bakery products

Ingredients
Dough
Wheat flour	400 g + for dusting
Pressed yeast	18 g
Curd serum	250 g
Egg C1	1 PC.
Granulated sugar	30 g
Butter	30 g
Salt	1/3 tsp
Vanilla, cardamom, cinnamon	Taste
Filling
Milk	100 g
Granulated sugar	50 g
Poppy dry	30 g
Semolina	20 g
Raisins	100 g
Grease
Milk	20 g
Granulated sugar	10 g

Cooking method

• I rarely make yeast dough on whey, but today's failed fermented baked milk that turned into cottage cheese and whey gave me such an opportunity.
• Dough
• Due to the limited time, there was no time to start the dough in a sponge way, it was done without a pair and everything worked out. In other words, no matter how much I compared, I still did not understand the difference in taste depending on one or the other method, at least for ordinary pies.
• I warmed up a glass of whey in the microwave, dissolved sugar, salt, butter in it. Thanks to the cold oil, the liquid reached the desired pleasant temperature for the hand, dissolved the pressed yeast in it, added an egg, spices, gradually mixed in flour, quickly kneaded the dough until smooth and sent it to ripening in a warm microwave. The consistency of the dough is very soft, it is better to fight with the desire to add more flour.
• After 1 hour, the dough increased 3 times. Dust it with flour, kneaded and left for 15 minutes.
• During the rise of the dough I prepared stuffing: poppy seeds, sugar and semolina mixed, poured cold milk, mixed well and warmed up in the microwave until thickened, stirring every 15-20 seconds.
• In a separate bowl, poured boiling water over the raisins, left it for 15 minutes to swell. It also rinses out better afterwards. I washed the raisins, mixed them with the poppy filling and left to cool.
• The dough became literally silky to the touch, very pleasant and tender. I rolled it into a rectangle about 1 cm thick
• 
• Applied the cooled filling, leaving one edge free
• 
• Twisted a rather tight roll
• 
• Spread it seam down
• 
• And cut in half
• 
• Twisted 2 halves together
• 
• Placed in a non-stick skillet and leave to proof for 30 minutes.
• 
• I put it in the microwave. It may take more time outdoors. Braid has grown well
• 
• I smeared it with milk, boiled with sugar (it took about 1/2 of the mixture)
• She baked in an oven preheated to 180 degrees for 35 minutes. 20 minutes after the start of baking, smeared with the remaining half of the milk-sugar mixture
• 
• The pie turned out to be fragrant and juicy, thanks to semolina and pre-soaked raisins
• 
• Bon Appetit!

The dish is designed for

14 servings

Time for preparing:

3 h

Cooking program:

Handles + oven

Note

From the specified number of ingredients, a ready-made pie weighing a little over 1 kg was obtained.
The diameter of the mold at the bottom is 26 cm.
She took baked milk, whey, too, from baked milk. When using regular milk, the result is no worse

in