Pie with apples, cinnamon and raisins in vegetable oil

Pie with apples, cinnamon and raisins in vegetable oil

Category: Bakery products

Kitchen: english

Ingredients
vegetable oil	1.5 cups
sugar	1 + 3/4 cups
eggs are large	3 pieces
wheat flour	3 glasses
salt	1 tsp
soda	1 tsp
cinnamon	2 tsp
sour apples	6 pieces of medium size
raisins	1 glass
walnut	1 glass
vanillin

Cooking method

• 1. Beat the vegetable oil with sugar using a mixer.
• 
• 2. Add eggs to butter and beat well.
• 
• 3. Add flour, cinnamon, vanilla, salt, soda to the mixture (I extinguished with vinegar).
• 
• 4. Knead the dough well. I got it pretty thick.
• 
• 5. Peel and dice the apples, add to the dough, add raisins here. The author still has walnuts, but we do not like them, and it was not at hand.
• 
• 6. Mix everything well and put in a greased dish. The author suggests a rectangular one, but the round one seemed more festive to me, and the dough is quite large.
• 
• 7. Bake in an oven preheated to 180C until tender.
• 
• 8. Cool the cake and sprinkle with icing sugar. I covered it with glaze.
• 
• Bon Appetit!
• 

Time for preparing:

30 minutes

Cooking program:

baking in the oven

Note

The recipe is taken from the site
So, I would like to note. The cake turned out to be very tasty, oddly enough. Why do I say that, because before that I had never baked pies in vegetable oil. It combines sour apples and raisins very well. The cake is very sweet. I poured in only 1 glass of sugar and then my family said that it was sooo sweet, because the glaze also added sweetness. But, as they say, the taste and color ... Try it, a great way to utilize apples, of which we have a lot this year

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And exactly 1.5 cups of butter? Not 0.5? Something a lot like that ..

exactly, an American cup - 237 ml, almost a glass, I also thought a lot at first, but the cake turned out to be very tasty

Baked it today. The beauty. And very tasty. Baked in the oven. I defrosted pears for the filling. I have a surplus of them this year. I got tired of processing them and in the end I just cut, cleaned and freezed them. There is some sugar, cinnamon and cognac. Sugar took less than a glass per recipe and enough. Baked high and fluffy with a very ruddy and crispy crust. But I can't show the report - I can't. Tried and failed. And also I can not expose more than one photo in a recipe. How do you step by step does not work. Please teach.

we also liked it, and the photo is inserted very simply, go to your profile, the inscription on the left is where you want to change the profile, the third line is my photos, click there, there is an inscription to download the file, click on it, a window opens, you choose the photo you wanted to download on your computer, click upload, so the photo will remain in your gallery, and then when you write a review for the recipe, in this case mine, at the top you will see the inscription
Gallery for inserting photos into a message (ONLY OWN PRODUCTION!) Press show and select your photo, under it there will be its code in square brackets, highlight this code and paste it anywhere in your message, I hope it was clear

Thank you. Happened. How to take pictures step by step?

in the same way, only after the cooking step add the following code

Thank you.

not at all