Assorted meat solyanka with sausages

Assorted meat solyanka with sausages

Category: First meal

Ingredients
Beef meat	500 gr.
Bay leaf, peppercorns	taste
Sausages	2-3 pcs.
Smoked sausage	300 gr.
Bulb onions	2-3 pcs.
Pickled cucumbers	100 g
Green olives	1 ban.
Tomato paste	70 gr.
Capers and potatoes	optional
Lemon, herbs, sour cream	for serving

Cooking method

• There are a lot of recipes for the Solyanka team, each has its own version, I present to you the version of the Solyanka, which has become traditional for me. In general, I like the hodgepodge because of the lack of strictness to ingredients and their interchangeability.
• So, meat is better on bone, or even bone is possible, even better. It is better to take sausages of the Vienna type in a collagen casing. There are no restrictions in the choice of smoked meats at all, I usually use a pack of Picolini sausages with bacon, but this time there was a bunch of slices from the holiday and it went into action. Capers are desirable but not required. They usually don't put potatoes at all, but I saw someone in the recipe, tried it and it seemed better and more satisfying.
• Let's start cooking.
• Put meat, onions, bay leaves, peppercorns in boiling water (2.5 liters). When the broth is ready, remove the meat and cool, strain the broth through a sieve (this is not necessary, but if there is time it is desirable).
• Put potatoes in the broth (if you decide to put it, I add it for satiety) and put on a small fire so that the potatoes boil.
• We do the frying. Cut the onion into strips (half rings), fry in oil for 5 minutes, then add the cucumbers, smoked meats, sausages and finely chopped meat from the broth, fill with tomato paste, fry for 10 minutes over medium heat.
• We put the frying in the broth, add olives and capers, if any, let it brew for 5-10 minutes and our hodgepodge is ready!
• Good luck in cooking and bon appetit!

The dish is designed for

2.5 liters

Time for preparing:

2 hours

Cooking program:

Plate

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[Val79]

Val79, after the new year this is what you need
in
thanks for the salt

In our cafe, potatoes are rubbed on a coarse grater. It turns out very cool. Good recipe.

[Val79]

Val79, after the new year this is what you need
in
thanks for the salt

You are welcome! After NG, the most it! And the slicing remains and the body requires soup =)

In our cafe, potatoes are rubbed on a coarse grater. It turns out very cool. Good recipe.

Thank you! It is very unusual to grate potatoes into soup =) Will the porridge turn out in the same place or not?

Valyush, you don't need to rub much of it. It turns out such a lousy liquid. You don't need to chew too much, after yesterday's that itself. But this is not for everybody.

Valyush, you don't need to rub much of it. It turns out such a lousy liquid. You don't need to chew too much, after yesterday's that itself. But this is not for everybody.

I ate coma in Belarus, unusual, I liked it, so the very idea of ​​boiled grated potatoes is intriguing =)