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Barley with potatoes in a slow cooker

Barley with potatoes in a slow cooker

Category: Dishes from cereals and flour products
Barley with potatoes in a slow cooker

Ingredients

Pearl barley 1 glass
Potatoes 250 g
Onion 120 g
Vegetable oil 2-3 st. l.
Water 2.5 cups
Salt pepper taste

Cooking method

  • Let the slow cooker warm up for 20 minutes at HIGH mode.
  • Put the pearl barley in a sieve and put it to rinse under running water.
  • Peel and wash the onions. Small onion, potatoes like soup. Heat a thick-walled frying pan, slightly grease it with vegetable oil and brown the potato slices, add onions and a little water, stew for 1-2 minutes so that the pungent smell of onions disappears. Add 2.5 cups of water and pearl barley, bring to a boil and let it simmer for a couple of minutes, removing the foam.
  • Transfer to a slow cooker bowl, add some salt, cover and cook LOW for 2 hours.
  • Add salt to the finished dish, season with freshly ground pepper and vegetable oil.
  • You can serve it just like that, and with fried mushrooms, and when there is no fasting, then with sour cream, or with fried pieces of pork.

The dish is designed for

3 servings

Time for preparing:

2 hours 20 minutes

Cooking program:

LOW

Note

Cooking pearl barley in a slow cooker is a pleasure. Indeed, I set it and forgot it, it won't burn, it won't run away and it will steam up perfectly. An idle and hearty lean dish.

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Barley with potatoes in a slow cooker

Rada-dms
Thank you for a new way of making barley for me !! I will definitely cook everything according to the recipe!
brendabaker
To your health! The tradition of cooking barley with potatoes most likely goes back to the Estonian porridge MULGIPUDER from the province of MULGI.
Bishka
brendabaker, I know and love very much millet with potatoes, but pearl barley is also possible! Need to try.
brendabaker
My mom used to cook like that, you can put more or less potatoes, according to your taste. My mother did it in a cast iron, then under the pillow she "rebuked" and soaked the pearl barley overnight in water or in kefir.
mamusi
brendabaker, Uuu, I definitely need such a tasty treat for my son - I will cook a hero! I often cook barley according to the recipes of our girls, with here with CARTOKHA. I TAKE IN bookmarks! Thank you!
brendabaker
On health, I will be glad if you like it.
mamusi
Only one moment - I have NO slow cookers! (she spoke in verse ... :-))
So ... but by the way ... how is Shteba ?! Here I am the head of the garden, in Shtebe I will cook on languor :-).
brendabaker
I am sure that the multicooker will do just fine and will take less time than the slow cooker.
I just love to cook in the slow cooker in anticipation of Christmas. Rather, it refers to the lifestyle of this period of life, everything is so leisurely, everything is so magically delicious.
 

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