Vinaigrette with lean bean mayonnaise

[Fasting is delicious, and most importantly, we do not eat each other!]

Vinaigrette with lean bean mayonnaise

Category: Cold meals and snacks

Ingredients
boiled potatoes in their skins	3-4 pieces
boiled carrots	1-2 pieces
turnip onion	1 piece
pickled cucumber	2-3 piece
boiled beets	1 piece
vinegar	taste
sugar	taste
salt	taste
lean bean mayonnaise	as needed

Cooking method

• Pickle the onion.
• Peel the onion, cut into half rings, pour over with boiling water.
• Usually marinate all onions "by eye". About a glass of lukewarm water, a tablespoon of sugar and a couple of vinegar, 0.5 tsp salt. Allspice and lavrushka. I stir and taste. You can't define it that way. One is tasty for one, and another for another. Maybe you like less or more sugar or acid. Therefore, you can always add something or dilute with water. Only the water should be a little sour and a little sweeter from the norm, because the onion should take it.
• Put onion and leave to marinate for a few hours.
• We clean the vegetables and three on a coarse grater.
• Grate cucumbers and squeeze.
• We put everything in layers.
• Potatoes, mayonnaise.
• Cucumber, pickled onions, mayonnaise.
• Carrots, mayonnaise.
• Beets, mayonnaise.
• Let it brew for 15-20 minutes and enjoy!
• 
• 
• 
• 
  Lean bean mayonnaise (ang-kay)
  
  
• Fasting is delicious, and most importantly, we do not eat each other!

The dish is designed for

4-6 servings

Time for preparing:

15 minutes without prior preparation

Cooking program:

plate

Note

Delicious salad. It goes well with bean mayonnaise. Recommend!

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Vinaigrette in German (Irina Dolars)

Pink vinaigrette with crab sticks (Kinglet)

yeah) all the trick is in mayonnaise) simple and tasty) thanks

[ang-kay]

ang-kay, Angela, what a beautiful salad, a new look at the well-known dish!
Thank you, took it in!

[Innushka]

Innushka, Ksyusha, to your health! I hope you try and enjoy it.

[Angela]

Angela, a new look at the well-known vinaigrette. Thank you! It must be delicious.

[Check mark,]

Check mark, Thank you. It's really delicious.

Angela, how lovely! I just want to eat at least a piece right now. You are our mistress!

[Ninochka,]

Ninochka, eat to your health. Thanks for the praise!

[Thanks for the recipe, Angela!]

I have a question, as if on a grater, or do I see badly? Nitsche if I rub it with a cube? Bean mayonnaise? I'll try, I wonder how. Thanks for the recipe, Angela!
Do you remember my love for herring under a fur coat began with cutting it into cubes, then it is logical to assume that we need to continue with the love for grated vinaigrette?
RS was broken off with gratitude, I will continue tomorrow.

[Oksana]

Oksana, thanks for stopping by. Try it with a cube and you can mix it not in layers. Why not, if you like it.

[Angela]

Angela, thanks for the wonderful salad - a combination of two - herring under a fur coat, but without herring + French salad, but without eggs. Well, the salad is very good, but what if you add an apple as in French, what can you tell Angela?
I love bean mayonnaise, and just like you use 200g, but not 300g as in the recipe, not so fat.

[Angela]

Angela, well, how can you take pictures so tasty!?!? It's good that I didn't put a piece of baguette next to it, otherwise I would definitely start gnawing at the monitor! (oh, and why did I give you this idea) I went to look for bean mayonnaise from us ... Thank you, dear, for the recipe!

[Angela]

Angela, thanks for the recipe! Just for my family, because mine do not like peas in vinaigrette, and I hate to cut boiled vegetables into small cubes, however, I don’t eat salads at all. So I have a question, is it possible to write the proportions of the marinade for onions, please? I don’t eat this and don’t try, although when I cook salads with onions for my own, I try to do something by eye, but more often I try to avoid onions altogether. And in a vinaigrette and a fur coat without an onion in any way, so I wanted to do it right and tasty.

Here I am a fool - I scared the sellers in the store today - I demanded from them bean mayonnaise And then I go around the store and think - why did Angela pour mayonnaise into a beautiful gravy boat and put a picture? ... It's called "I'm not a brake - I'm a handbrake"

I now have all the ingredients - I went to make

[Girls,]

Girls, Thank you all for your attention to the recipe. I hope you enjoy and love this salad.

but what if we add an apple as in French

Ludmila, I think a spicy note will appear. Will be good.

can I write the proportions of the onion marinade, please?

Natasha, usually everything is "by eye". About a glass of water, a tablespoon of sugar and a couple of vinegar, 0.5 tsp salt. Allspice and lavrushka. Stir and taste. You can't define it that way. One is tasty for one, and another for another. Maybe you like less or more sugar and acid. Therefore, you can always add something or dilute with water. Only the water should be a little sour and a little sweeter from the norm, because the onion should take it.

so delicious to take pictures!?!?

Sveta, well, I try to do that. That would be a good camera!

sellers in the store today

Angela poured mayonnaise into a beautiful gravy boat and put the photo?

And the chest just opened

Angela, thanks. And the vinegar tablespoons or teaspoons? I can't try - I don't eat marinade and pickled ones, so there is nothing to compare with. And mine eat the same "on the road))" - then a run-in recipe for marinade will do. Th

Table spoons. Put 1.5, and there at least lick!

Thank you

[MaBa]

MaBa, here I also described


Chicken salad with grapes and nuts dressed with homemade mayonnaise (ang-kay)

[Angela]

Angela, Thank you. I copied both salad recipes + mayonnaise I will diversify my husband's lean menu.

[Angela]

Angela, This is delicious! For the first time I made a grated vinaigrette. The onions are very crispy and, most importantly, there is no awful aftertaste in the mouth. The only thing for my taste - I would add a layer of potatoes on top before the layer of mayonnaise.





While peeling potatoes in their uniform, I remembered one interesting thing - my youngest is given mashed potatoes with skins here at school. It is considered to be very nutritious and useful (such as the skin contains vitamins). In the same way, I was asked to make crushed potatoes in a uniform without removing it (the uniform) by the marathon runners.

Thanks again Angel

[Sveta]

Svetawhat a nice report! Mayonnaise, as I understand it, also made?

The only thing for my taste - I would add a layer of potatoes on top before the layer of mayonnaise.

I salt. But this is a matter of taste. I can sprinkle sugar on beets and carrots, if not sweet.

I remembered one interesting thing - my youngest is given mashed potatoes with skins here at school.

I watched several foreign culinary programs and noticed this fact. But I won't do that, well, or with young potatoes.
I'm glad I liked the recipe. Thanks for the great report.

[Angela]

Angela, the vinaigrette is even tastier today. I just usually very rarely make vinaigrette, because I can't eat it on the second day - I really don't like red potatoes soaked in beets and pickles. And this does not happen in this cooking method. Glad! I am very happy!

[Sveta]

Sveta, I don’t make the usual vinaigrette with cucumbers, but only with cabbage or mushrooms. I eat only fresh. So as not to blush, you need to separately mix the beets with oil, and then add the rest of the vegetables.
I am very glad that I liked the recipe. Eat to your health!

[Angel,]

Natasha, usually everything is "by eye". About a glass of water, a tablespoon of sugar and a couple of vinegar, 0.5 tsp salt. Allspice and lavrushka.Stir and taste. You can't define it that way. One is tasty for one, and another for another. Maybe you like less or more sugar and acid. Therefore, you can always add something or dilute with water. Only the water should be a little sour and a little sweeter from the norm, because the onion must take it.

Angel, Can I add this to the recipe? I did it strictly according to this proportion - it turned out very tasty! It's just that I'm pickling onions now for chicken salad with grapes, while I found the proportions in the comments ...

thanks in advance

[Sveta]

Sveta, you need to ask the moderator. I can't do it myself. I’ll ask.

Yes, I know, I asked myself today. It's just that the proportion is good, and in general, in my life, I had never pickled onions before meeting you, so I could not even imagine how much to put and how much liquid.

[Sveta]

Sveta, already corrected it, still could.

[Angela]

Angela, Thank you!

Serving in layers adds sophistication to this familiar dish. The use of homemade mayonnaise pleases the hostess, who strives to cook not only tasty, but also healthy. And I just like chopping food on a coarse grater
I did it twice - with your bean mayonnaise and with Romin's apple (good season now). Both are delicious. And I have perked up marinating in brine from purchased pickled cucumbers (I buy them exclusively for salads, I like the balance of salt / sugar / spices).
I'm taking it. In winter and spring fasting will be in great demand. Thank you!

[Irina]

Irina, thanks for such a detailed review. And, of course, to your health!

[ang-kay]

ang-kay, Angela, thank you very much for the recipe. A very tasty salad turned out!
Pickled onions are a godsend here! I did it with apple cider vinegar, which is milder. Next time I'll try it with 9%, our family likes sour. And allowed the potatoes on the advice of the girls. Well, it turned out very mentally!

[Sveta]

Sveta, I am glad that I liked the salad. Something I haven't done for a long time. Thanks for reminding)

[ang-kay]

Thanks for reminding)

Sure sure!
By the way, you know, and my week has begun in my family high fashion recipes from Angela ang-kay! I studied your recipes, all 13 pages (!), Wrote down what I liked and now I'm testing it in practice. The vinaigrette was the first sign!

allowed the potatoes

Salted, of course, and not allowed! This T9 sucks, eye and eye behind him!

[Sveta]

Sveta, then I'm waiting with verdicts on everything else.

Salted, of course, but

And I thought that do not eat potatoes) Itself is now on the tablet. I gave the computer to replace the operating system. I'm suffering) Yesterday, too, wrote this to me. Corrected more and longer.