Pink vinaigrette with crab sticks

Pink vinaigrette with crab sticks

Category: Culinary recipes

Ingredients
Crab sticks (or crab meat)	1 package - 400 gr.
Beet	1 PC. average
Carrot	2 pcs. middle
Eggs	4 things.
Hard cheese	150 gr.
Pickled champignons	150 gr.
Cilantro	optional
Homemade mayonnaise	serving for 1 egg
Seasoning	to taste and at will
Ground coriander	to taste and at will

Cooking method

• Do you love crab sticks? No, I'm asking: do you love crab sticks the way I love them? And I, girls, love them faithfully and selflessly ... and therefore today I want to offer another variation of a delicious salad-vinaigrette with their participation in the lead role :)
• We boil the beets and carrots, and if you want to be known as ingenious for your eaters, bake them in foil (you can put them in the oven, attach it somewhere on the side when you bake your next pie - a masterpiece, or you can also in a slow cooker), cool, peel and cut into cubes, the size of which depends solely on your preferences :)
• Boil chicken (or quail) eggs hard-boiled and grind them in the same way.
• We remove the champignons from the jar and, overcoming the desire to eat them all just like that, we cut them into pieces of the same size.
• Three hard cheese on a coarse grater.
• Grind the cilantro.
• We mix everything, seasoning with homemade mayonnaise. Now I will show all the harmfulness of my character and I will categorically insist (a smiley face that dulls its feet on the floor and makes a funny threat): mayonnaise MUST be homemade. We prepare mayonnaise according to any recipe you know. Mine consists of 1 egg, 1.5 tsp. favorite mustard, 1.5 tsp. lemon juice, 0.5 tsp. salt, a generous pinch of ground black pepper, 0.25 tsp. sugar specified in the ingredients of dry herbs and about 150 ml. refined sunflower oil (sometimes dotsya show off and add a spoonful of olive oil).
• Well, that's all - as always, simple, fast, clean and absolutely not troublesome. Well, and how delicious it is - to judge you and your loved ones :))) We love it very much - try it too :)

The dish is designed for

Little, it is always very little for the same lovers of crab sticks like me

Time for preparing:

20 minutes with breaks for phone calls or self-promotion

Cooking program:

Handles, handles gold

Note

Well, you already know, right? You can safely skip reading my notes. But here's something I still can't resist - I'll add. In my amateurish opinion, the quality of any salad is 92 percent dependent on the quality of slicing of its ingredients (the remaining 8 percent is the cook's love put into the salad).
If you are already familiar with our grandfather from the history of the orange chicken recipe, then I can tell you that from the time of my childhood and until now, all the cuts in our house (be it salads, cheese, sausages, bread, fruits, and so on) were always on it, always: just for the morning breakfast and for the arrival of guests. For salads, grandfather does not recognize the size of a cube more than 0.4 mm (therefore, when grandfather prepares a salad, our BOSCH cube nervously smokes on the balcony); homemade bread cut by our grandfather can be safely put into a sandwich maker (well, you know what I mean?), any slicer can envy the elegance of sausage slices that come out of grandfather's favorite knife, to read the newspaper, but also to watch my favorite movie None of the above talents with genes, unfortunately, was passed on to me, and therefore when we drink tea with cheese at my grandfather's, he always asks my daughter without a hint of humor: "How do you cut cheese: intelligently or how does your mother cut? " Girls, my salad is not my grandfather's, so forgive me for bad manners :)))

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[Vika]

Vikawhat a fresh recipe !!! dragged away to bookmarks!

I read it, got pleasure with my eyes and soul.And even if I cook a salad, I will forget due to the incredible number of bookmarks, but in my memory there will always be your sincere atmosphere of the recipe. Thank you very much.

[Kinglet]

Kinglet, thanks for the recipe and story! I liked the combination of products very much!

[Vika]

If you already know our grandfather

Vika, we are familiar with your grandfather and it seems to me that all the members of the forum already love him and want to get to know him better. Health to him, many years!
And I love the vinaigrette with mayonnaise, I haven't cooked it with crab sticks yet, I'll have to try

grandfather and it seems to me that all the members of the forum already love him and want to get to know him better

exactly, exactly! say hello to him from Belarus!

[Gulnara]

Gulnara, Ipatiya, Svetlana, Irina, thank you very much, girls :))) I will definitely pass everything on

Wonderful recipe I didn't know such a salad with crab sticks.
Nicely laid out recipe. I especially liked about my grandfather

Oh, Albina, how nice that you came and what you appreciated, thanks :)) Yes, our grandfather is our strong point, our trump card in life, our pride :))) And about crab sticks ... Our house has two super demanded products: chicken breasts (my daughter loves them) and crab sticks (I love them). Well, you won't eat the same thing all the time, so for each of these products we have hundreds of recipes developed over the years.For example, I had no idea that it is possible to successfully combine crab sticks and potatoes in one salad, and this is in our arsenal also have

[Vika]

Vikawhat kind of sincere and warm recipes-stories come out of you Stories fall on the soul like a balm, recipes are temptingly beautiful and tasty
The sticks are in the refrigerator, the beets are already boiled, the mayonnaise is whipped ...
I see no reason not to try

I like the vinaigrette with the addition of herring and seasoned with mayonnaise

I like the vinaigrette with the addition of herring and seasoned with mayonnaise

Me too We recently just made a classic vinaigrette, ordinary, but with the addition of crab - everyone also liked it :)

The sticks are in the refrigerator, the beets are already boiled, the mayonnaise is whipped ...
I see no reason not to try

Oh, how glad I am ... I hid, I wait - I will like it, no?

what kind of sincere and warm recipes-stories come out of you Stories fall on the soul like a balm, recipes are temptingly beautiful and tasty

Subscribe. I also read it with pleasure.
Vikus, thanks for the recipe and the story!
I have never tried such a salad, so we will change the situation.

[Kinglet]

Kinglet, Vika, a beautiful and unusual salad! We love crab sticks, let's try!

[Elena Tim]

Elena Tim, Lenchik, happy anniversary to you !!!! You and Timon have an excellent tandem, I wish you many, many years of prosperity and good health, you - to reign, and Timon - to allow you to reign and enjoy it, pamper each other, kiss, undead and sing the song "The main thing eighteen times a day. what do you have when changing ... "
Are you right after the celebration and for a salad? Thank you for stopping by, take it all, it's delicious :))))
Anatolyevna, welcome, but I thought - there are not many lovers of crab sticks, so glad that I was mistaken Try it on your health, let it please :)))

[Vika]

Vika, thanks for the interesting recipe! Sometimes I cook a vinaigrette with herring, I really like it. I will definitely prepare your salad. I want to say a special thank you for your comments, I always read them with great pleasure!

Vika, say hello to grandfather from pdmoskov. Long years for him. And I haven't tried such a salad yet, I need to buy mushrooms. Looks beautiful. Thank you for the heartfelt story.

[Svetlana]

Svetlana, thanks, for me this is very important and very pleasant :)))
Larissa, I will definitely tell him, he will also be very happy, he does not yet know how many new friends he has made :))) If there are no mushrooms in the house, you can safely make such a salad with pickled or pickled cucumbers, green peas, sour apple, canned corn - he is very tolerant and easily tolerates the replacement of products, it will still be very tasty

Elena Tim, Lenchik, happy anniversary to you !!!! You and Timon have an excellent tandem, I wish you many, many years to prosper and well, you - to reign, and Timon - to allow you to reign and enjoy it, to pamper each other, kiss, undead and sing the song "The main thing eighteen times a day. what do you have when changing ... "

Oteta congratulated! 🔗
Vikusichek, thank you very much! Give me a smack!

[Kinglet]

Kinglet, Vika, thanks for the extraordinary salad, my household liked the taste)) for a long time nothing flew away with a bang))

[Natalia]

Natalia, on health, I am very glad that the recipe came in handy, with us it also does not live in the refrigerator for more than two days :)))

with us, he also does not live in the refrigerator for more than two days:

And with us he lived only 2 hours. Thank you! Very tasty and satisfying, we love the vinaigrette, and we will love it even more with crab sticks!

[Irin1]

And with us he lived only 2 hours.

Irin1, Irishka, so I have people in my house - nothing at all Thanks a lot

Cool ..
the taste, it seems to me, becomes softer ...
by the way, I tried to add crab sticks to the beetroot salad, and I took melted cheese ... I also played niche like that)))

Vikulya, the salad is delicious! I tried a lot of variations, but for the first time I liked it with crab sticks. Thank you!

[Olechka.s]

Olechka.s, Olyunchik, good luck I'm glad that you please :)))

Oh, thank you Vikusya, I'm just having dinner for them

Thanks for the recipe!
Delicious salad, I liked it. I will cook many more times.

[Vika]

And I don't have time to cut the crab sticks ... Sometimes, they disappear somewhere on the way home.
I tried to buy more, it doesn't help .... There will be a salad without them ..... But I will jump
Vika,

[Taya]

Taya, Lelka, girls, bon appetit :) Thank you for stopping by :))

And the potatoes there ... no? Or, all the same, right? Can you replace champignons with cucumbers?
With olives and mayonnaise, I was already perverted on the vinaigrette. but not yet with sex crabs and mushrooms.

[Caprice]

Caprice, Irina, there is no need to change the ingredients. The originality and taste of this salad is in this composition. By adding cucumbers and potatoes, you add platitudes.
For my taste, everything is harmonious in this salad.

And the potatoes there ... no? Or, all the same, right?

Irish, potatoes, I think, rather not than yes But the champignons with cucumbers can, perhaps, be replaced, it seems to me - try, because the taste and color ... Maybe you can customize it according to your taste.

Vika, thanks for the recipe for a very unusual and tasty salad !!!
I wanted to do it as in the original, so that later, if I replace something, then understand what I lost and what I found, but I accidentally forgot about dry spices, BUT for the first time in my life I did it myself, ala mayonnaise and voluntarily colored the cilantro, I don't really like it at all.
Very unusual and tasteful salad, I will repeat and try options.

Natasha, thank you for trying I am very happy that the salad brought something new to your kitchen and that you trusted the recipe so much that you even left the cilantro.I think if you don’t taste good with it, you can safely replace it with parsley or dill - I think the salad in taste will not lose

Vikus, I have to try your salad. I love crab sticks, but apart from the traditional salad I don't do anything with them. And tell your grandfather from me long summers, health and take care of each other!

[NataliaVoronezh]

NataliaVoronezh, Natulechka, thank you very much, I will definitely pass it on.Try the salad - it seems to me, for lovers of crab sticks and beets - well, a very good option

can be safely replaced

I drew attention from the very description of the salad, so today I plan to repeat it tomorrow and will replace one ingredient at a time) this time I will try mushrooms for cucumbers, but just patamushta mushrooms are not at home and there are cucumbers)
Vika, thanks!

[Thread]

Thread, Natulechka, good health. Please do not forget to share the results of your experiments with us, okay?

For the first time, the server from me put the salad through the cylinder, and while I was running after the phone, it fell apart, there was no time for take two, because the salad was cut in the morning, to work with me in a jar
I will report on replacing pickled mushrooms with pickled cucumbers - with mushrooms it is tastier, more balanced, you can neither add nor subtract the tunic in the tunic, but when they are not available, it is also delicious with cucumbers, but for mushrooms I will probably arrange a raid to the store, because it is very I liked the salad and I will repeat it, I’m even starting to fall in love with cilantro, I crumbled all the leftovers into a salad and decorated it with parsley, then I also shredded this parsley into a salad, and now it’s nada with cilantro, with parsley it’s not. Here's Vikulechka, how I fell in love with your original salad
I also want to try basil, I love basil very much, and for the first time in my life I tried it in a salad with crab sticks.

[Thread]

Thread, Natul, a wonderful colorful and appetizing photo - well, think, fell apart a little - so artistically it fell apart, and not just like that, he just wanted to be eaten as soon as possible. I thought: what if, if I am very beautiful, they will leave me on a plate Natulya (to me, please, to you), I am very glad that the recipe was to my taste About basil - his very passionate fan, I think, will be with him too delicious!:)

[Kinglet]

Kinglet, Vika, come to me too. Or maybe there is some secret, how to put it in the form correctly? I literally bought them that week, I saw enough of beautiful table settings on the forum.

[Thread]

Thread, Natasha, yes there is no secret - it seems to me (well, by eye, according to your photo), you just need to add a little more mayonnaise, tamp the salad itself stronger, make it tighter in the ring and remove the shape (ring) more slowly.

Vikulechka, I will train on the version with basil.

I will train on the basil version.

Oh, great for training