Liver pancakes

Liver pancakes

Category: Meat dishes

Ingredients
chicken or beef liver	500gr
sour cream	3 tbsp. l.
carrots (medium)	2 pcs
onion (not large)	2 pcs
eggs	2 pcs
flour	2-3 st. l.
salt	1h l.

Cooking method

• A very easy recipe to prepare.
• Rinse the liver, cut out large vessels, cut off the films and fat, if it's beef liver, just rinse the chicken.
• Peel and wash carrots and onions.
• Pass through a meat grinder, first the liver, then the carrots and onions, in order to push the rest of the onion, you can skip a small piece of bread at the end.
• Break 2 eggs into the liver-vegetable mass, and add 3 tablespoons of sour cream. In principle, sour cream can be replaced with 50-70g of cottage cheese chopped with a blender into a paste.
• Mix thoroughly, I hand-stir with a fork until smooth. Add flour and salt and stir again. You should get a mass similar in consistency to thick sour cream. That is, as for ordinary flour pancakes.
• I fry in a special frying pan for baking pancakes, but you can also use a regular frying pan. There is no oil in the recipe at all, from fatty foods - the liver itself and sour cream. If you fry on a non-stick surface, then before the first pouring of the mass, you can grease it with oil, but I don't do that either.
• I got 3 pans = 21 pieces of pancakes 7cm in diameter. We eat with sour cream, my husband sometimes with mayonnaise, all the same, don't add to the pancakes from the liver, they are always a little dry.

The dish is designed for

21pcs.

Time for preparing:

30 minutes

Cooking program:

meat grinder, pens and frying pan

Note

Liver is generally a very fatty product, so I don't use oil in this recipe. I do not fry the onions and carrots in advance, but grind them raw in a meat grinder with medium holes.
Sour cream or cottage cheese soften the specific taste of the liver, but do not remove it at all and make the pancakes a little juicier. If there is no sour cream or cottage cheese at home, you can replace them with mayonnaise, but then the fat content of the pancakes will greatly increase.
P.S. The pancakes can also be eaten cold, used on sandwiches with salted cucumber or on liver salad pie

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Tasty and healthy): in

[Innushka]

Innushka, do and eat to your health.

[Mandraik Ludmila]

Mandraik Ludmila, oh, what beautiful !!!! Smooth, just a feast for the eyes! Thanks for the recipe, I didn't think to add sour cream, but it's so delicious! Took to bookmarks.

[Irina]

Irina, to make it more powerful, you can also add zucchini (150-200 grams) also through a meat grinder (but not everyone always has zucchini at home) by adding a couple of tablespoons of flour, otherwise it will be watery.

And it will also be delicious if you make (or take ready-made) mayonnaise, add garlic and herbs passed through a press to it, and then "glue" two pancakes together with this mayonnaise

[Olga]

Olga, it seems to me that garlic does not go well with the liver, the liver has a very strong specific taste and garlic, it seems to me, is already too much, but more greens will soften the taste of the liver, so of course this is an interesting idea.
I just tried to make it more dietary - less high-calorie, and my husband likes to add mayonnaise to me everywhere, that's why I mention it (mayonnaise).

[Mandraik Ludmila]

Mandraik Ludmila, that's how the cook cooked at work. It turns out sharper, it all depends on the goal: if it is more pithy, then, of course, there is no need to do it. But she simply fried in a skillet in butter.

[Olga]

Olga, yes, I agree with you, fried in butter, and even pre-fried onions with carrots - very tasty, my mother used to do that! Unfortunately, my liver cannot withstand so much fat, so I invented my own version without additional fats. Apparently it was possible to add the word "dietary" to the name, but the liver is not quite a dietary dish by definition, so I did not emphasize this in the name.

And it will also be delicious if you make (or take ready-made) mayonnaise, add garlic and herbs passed through a press to it, and then "glue" two pancakes together with this mayonnaise

+1! and also with fried carrots-onions-song!

[Tatyana]

Tatyana, I already wrote about fried onions and carrots - very tasty, but fatty and high in calories

[Ludmila]

Ludmila, I read the topic from above
yes, high in calories, but as an option not for every day

As a child, my mother baked pancakes from the liver. How many years have passed ... Since then, I have not eaten anymore. Thanks for reminding me.

[Anya]

Anyaplease bake and eat healthily.

Lyudmila, thank you very much for the recipe! The pancakes turned out to be very tasty, the onions and carrots did not crunch (as I feared), but they were perfectly fried!

[Vera]

Vera, cook and eat to your health!