Multicooker Cuckoo CMC-CHSS1004F

With such prices, there will hardly be many applicants.

I'm also willing. I am saving up money. It turned out that the child somehow grew up quickly and needed housing. We bought ourselves an apartment, we are doing repairs. You need to buy all the furniture and most of the equipment. I don't want to take everything away from the child. Therefore, my dream of the fourth cuckoo is still stuck in dreams. But I watch the beauty testing with great pleasure.
Maybe you can buy it for DR.

Bouillon
Chicken neck, breast
Spices: salt, ground black pepper and allspice, lavrushka
Onion
Water

Soup mode, Broth expansion
In 20 minutes

After 1 hour 20 minutes

Soup mode, Broth expansion

Does the pressureless soup program work? The broth does not seem to be muddy, it turned out good

I didn't play with pressure, I worked quietly, whispered. There was no strong steam release

What a transparent broth! And what's real in just 20 minutes? Is this the total time?

What a transparent broth! And what's real in just 20 minutes? Is this the total time?

Irina in 1 hour and 20 minutes .....

And, Galya, I'm confused. I saw the pictures above in 20 minutes it was written. Then order!

Yes, the cuckoo is good! I really want her. I gave myself a time to think until April. If it will have to be bought. From her predecessor, you bastard. Only the pasta regime did not work for me. After the cuckoo, I don't want to use anything else)

After the cuckoo, I don't want to use anything else)

this is probably the ideal, when one combines all the others. Eh ...
But it doesn't shine for me, so we continue to buy everything else.

Turbo is a simple, very active evaporation program. Delicious rice is unlikely to work on it.

But on her rice for pies is just a bomb.

Beef with beans

Mmmmm how I love it, it's delicious
Svetik, please write, what, how, on what program, how long
The photo is certainly delicious, but I want comments

[Irina]

Irina,
Beef with beans

Beef 500-600 gr
Homemade lecho 3 tbsp. l.
Tomatoes in their own juice 2 cans (800gr)
Onions 1-2 pcs.
Garlic 3-6 cloves.
Red beans 1 cup (250 ml)
Water 1 cup (250 ml)
Salt and spices
Greens

Soak the beans for 4 hours. Cut the meat into pieces. Chop the onion. Put the program Frying level 3 Fry the meat, add onion in the middle, add garlic and lecho at the end. After the end of the program, add the beans (drain and rinse beforehand), tomatoes in their own juice and water, salt and spices and set the meat stew program. Serve with sour cream and cheese.

Svetik, thank you very much for the recipe
But I didn't ask about the recipe
I really want to understand how the programs work, how the multicooker copes with this or that dish, how long the programs work ... And how exactly this dish turned out in this multicooker compared to other models of multicooker.
Well, in general, I want comments and emotions

[Irina]

Irina, I liked it, it's delicious, I generally like stewing in kuku.

We ought to open the recipe column for 1004.

why not open? Very necessary

They just gave it to me .... It's cosmic !!!!! I set it up, cleaned it with steam ... Now I walk around, admire :))) I need to cook something, probably :)))
In short, take me into your ranks!;))))

Welcome! She is super!!! I have it for 2 weeks and I have never approached the stove, I do everything in the cartoon

Delayed oatmeal. If it does not worse than 1051, it will be super!
I will report back tomorrow.

[Anna73]

Anna73,
Anna, congratulations on the new Kukochka, she is lovely ..., even if she pleases ...

I generally like stewing in kuku.

So the extinguishing works the same way in 51, so it works the same way?

why not open? Very necessary

There will be 15-20 recipes for this model, then they will open

They just gave it to me .... It's cosmic !!!!!

Cool gift! Congratulations!

So the extinguishing works the same way in 51, so it works the same way?

Well, stewing meat works like in 51, most likely faster only, induction heats up faster.
But what I like about 1004 here is the extinguishing division.

there is a division of extinguishing.

And, well, yes, I remembered that there is a separation going on. It is very convenient

[Irina]

Irina, I really missed this separation at 51, that is, if only for such extinguishing as here, I would buy 1004.

I really missed this separation at 51

So I miss, only 04 I can't buy

And how wonderful she stews the fish, it's just a fairy tale.

[marlanca]

Report :) the porridge was oatmeal, cooked for "milk porridge" in a ratio of 1: 5. It so happened that I stood in the multicooker for 30 minutes, then I began to lay it out. The groats were 1, that is, large.
So, I would like to cook less, so that not almost like jelly, but the cereal is felt. Therefore, next time I will cook in oatmeal. But in general - quite!
Just how to cook small rolled oats or multigrain ... On a multi-cooker and at low degrees, perhaps?

Stewed beets for borscht on stewing vegetables. Overcooked: (((((((I'm usually in a frying pan, but here I decided to test a new device, since there is a separation for the stewing mode. The idea was bad: (((

But it is still cosmic !!!!

She fried the turkey liver quickly, poured it with sour cream and on a multi-cook for 15 minutes at 120 g. Fine!

Now I'm thinking, 1055 or 1051 to take to the dacha ??

marlanca, Thank you!!!

[Anna]

Stewed beets for borscht on stewing vegetables. Re-prepared:

Anna, what for?
It was enough to lightly fry the beets and add at the end of cooking

And in general, lately I have cooked beets in advance, not peeled, then grated for Korean carrots and add 10-15 minutes before the end of cooking and keep the borscht a little heated. I often cook the beets in the microwave, in a plastic bag, piercing the beets in several places, for 7 minutes at maximum power. It turns out a very beautiful color

cook beets in advance

And I do so) then rubbed it and added it to the borsch at the end.

And I do so) then rubbed it and added it to the borsch at the end.

Yeah and borscht is excellent both in taste and color it turns out

Ira, yes, that's what I do, I fry it in a pan quickly, and then a little over low heat and that's it. But I have a new cuckoo !!! Pancake. That's perverted. There is no other way to put it.

I cooked pilaf in our slow cooker (may Lena forgive me, you still need to cook pilaf in a cauldron).
On the program, respectively, pilaf. For some reason, the rice was not cooked. The saucepan, however, was filled to capacity. I had to add half (even less) a multi-glass of water and turn on the "rice" mode. It turned out what we need.

Now I'm experimenting with mashing, boiling it on side dishes with legumes. And something is plaguing me with vague doubts. Should have been on sushi rice ...

Added Wednesday 09 March 2016 9:56 PM

I messed up: (((((((digested into the splash ... I don't even understand how to dispose of this mashed potatoes) ((((

Very strange. For the umpteenth time I am convinced that all kukukhs are different. I cooked pilaf, it turned out great. I didn't cook mash, but I cooked beans - I also liked the result

[VitaVM]

VitaVM, I cooked pilaf, just if you add 1 mst of water to 1 tablespoon of rice - it is dry, I add a little more water and everything is fine. The quality of pilaf and rice is regulated by water.

Light, I cook pilaf not according to the recipe from the book, but always by eye (the habit of pots remains)

[VitaVM]

VitaVM, so I'm not saying that our cuckoo is bad, I could miss with water.
I try not to cook pilaf in multicooker, so I was mistaken, most likely.
And the wave is strange. Cook it according to the instructions for 1.5-2 hours. After the pressure was set, the cuckoo showed that it would cook for 1 hour. It seems to be normal. But everything was boiled in mashed potatoes. We will continue to train :)))

But her frying mode is less thermonuclear than that of 1055. Although both are induction.
So funny! They are three of me as they will eat !! :))) my daughter is having fun from the heart.

And the new one is the most talkative)

And I cooked the meat yesterday. I wanted to go shopping, after all, on March 9, I went for a walk, ran home, and my friends call that they are already waiting for coffee. And then there is no supper, but there is Cuckoo 1004 I quickly cut meat, onions, cut another apple, a spoonful of ketchup, a spoonful of mayonnaise, salt, pepper. Stewing meat. They came with my husband, and dinner is ready. He tells me that no side dish is needed for such meat.

[Leah]

Leah, yes, stewed meat here just flies away, and in 1051 I was very, very happy here too.

Anna, I didn’t even take your message aside that the cuckoo is bad. I just wrote that as many as I have been watching since the release of 1055, so much and I see that girls' cuckoos are cooked in different ways. Someone is not satisfied, someone likes it. Many girls, for example, complained about aggressive baking in 1055, but my baking is fine. Bottom line: you need to apply to the cartoon. I had unsuccessful experiments at first. In this case, the main thing is not to stop, but to continue looking for the best option for yourself, and then the pleasure is guaranteed. What I wish you too!

girls cook cuckoos in different ways.

In my opinion, it's just that each of us cooks differently

[RepeShock]

RepeShock, for sure :) and taste preferences are different.

[Anya]

and taste preferences are different.

Of course, Anya! And very much sometimes

Girls, tell me, please, who has already tried the casserole mode? Is it analogous to baking with a set time or something else?

[Anna]

Anna, the time on the cartoon casserole determines itself.

Very delicate treatment. She baked curd casserole.

[VitaVM]

VitaVM, Such a beauty! Need to try! And then in the oven mode at 1055 I can't correctly guess the time with the correct heating.

[Anna]

Anna, here is a delicate oven.

Maybe someone will be interested. Fried quail today. I put in a pair 1004 and 1051. I set the time the same, the mode is the same (well, approximately. In 1051 baked goods, in 1004 oven). But I set different levels: in 1051 there are 2 levels, and in 1004 - 1. So, it was prepared the same way! That is, the new cuckoo bakes more intensely :)

And you will not suggest a recipe for quails. I never did it, but my husband bought it. I thought how to cook and saw your post. Thank you in advance

Bakla Chocolate Banana Brownie, here's to

For everyone. glaze recipe case ....

Chocolate glaze with sour cream ...

products:

1/2 cup (5 tablespoons) sour cream
1/4 cup (50g) sugar
50g dark chocolate
1 st. l. cocoa
1-1.5 st. l. draining. oils

preparation:

Heat sour cream with sugar over low heat, stirring constantly. Add pieces of chocolate, melt, stir until smooth. Add oil, stir. Pour in cocoa, mix vigorously. Remove from heat, beat lightly, enrich with oxygen. Use immediately, solidifies quickly enough.