Lazy Serbian cheesecake (mini oven Steba 28 Eco Line)

Lazy Serbian cheesecake (mini oven Steba 28 Eco Line)

Category: Bakery products

Kitchen: Serbian

Ingredients
filo dough	1 package
eggs	4 things
plain yogurt	500 ml
sunflower oil	70 ml
cottage cheese 9% fat	1 pack 200 gr
salt	pinch

Cooking method

• Making a fill:
• put eggs, cottage cheese, yogurt, butter and salt in a bowl and mix well with a mixer.
• The fill should be liquid.
• Next, we take the form and Philo dough.
• We put 1 sheet of dough on the bottom of the mold, this will be the substrate for our cheesecake
• We fold each sheet into an accordion, as we did a fan in childhood)
• We put the fan on the edge and so on until the place in the form runs out.
• this is the picture
• 
• We take the fill and carefully distribute it over the top of our accordion so that it flows everywhere.
• Leave it to stand for 20 minutes to soak the dough!
• While the pita is soaking, preheat the oven / mini oven.
• I baked in mini ovens Steba 28 Eco Line
• 230gr top / bottom mode + convection. Time is about 50 minutes, but we look at the ruddy of the top,
• this is such beauty
• 
• We take out the form with pita and let it cool.
• Cut and serve! Bon Appetit everyone
• 
• 

Time for preparing:

1 hour 30 minutes

Cooking program:

oven / mini oven

Note

Pita / sirnitsa, our family's favorite dish of Serbian cuisine! We love it in any form and with any filling, but this method is very simple and fast. And you can also involve children in cooking and let them help their mother fold the dough into an accordion)
And neither mom nor children will be bored !!

[Masinen]

Masinen, Manya, I am yours forever !!!!!! beauty is what, and everything is at home, but there are still pies with cabbage, damn it, what to do? Or wait until tomorrow ???

[Lerele]

Lerele, so this is a recipe especially for you !!
Lot!! And easy!
Well, do it tomorrow and I'm waiting for you with a report !!!

"The fill should be liquid.
Next, take the mold and Milo dough. "
Masha, well called the dough
To bookmarks!

[Masinen]

Masinen, I will definitely report back !!! Tomorrow I'll do it, I don't eat in the evenings, but I really want to ...
Listen, you can make a sweet one, I did it according to you, flew away instantly.

Mash recipe is super. I will definitely do it when I find Philo's dough. But I strongly doubt that in our village it is sold somewhere

[hawk]

hawk, Twig, yeah, it's for Cute)))
corrected)

[Lerele]

Lerele, Of course you can put some sugar.
natalisha_31, Natasha, at least send it to you)))

Mashun, cool molding! Consider a lazy achma as another manager, so you can make lavash.
Thank you! Sooo interested.

[Masha]

Masha, Thank you! Beauty !!!!! And the video is super !!!! I would love that too!

Natasha, at least send it to you)))

Will not get wet on the road

I liked the recipe very much.
From the series Fast-Simple-Tasty! I take it into service! To bookmarks! Thank you, Mashun!

[Masinen]

Masinen, Mashenka, how I adore your videos and recipes, and I especially love everything so lazy
I just wanted to clarify, is Philo's dough regular puff pastry? It's just that I haven't seen Philo's test here.

Mascha, what a treat you cooked. I don’t know if I’ll find Philo's dough in our store, I haven’t come across something. Or did not pay attention to him in stores. I think I'll find it. Well, or you will have to use pita bread, since Tanyulya recalled this option as well.

[Tanyulya]

Tanyulya, Tanyush, I think you can try Armenian lavash too !!
Thank you)
Tatyana,Tatyana, Thank you!! I am so pleased that I liked the video too

[natalisha_31]

natalisha_31, I heard that Tanyusha said that it is possible to use lavash
Song*, Thanks Anya !! Yes, and the main thing is that you can remember your childhood

[Maria]

......so you can make lavash

Wow, how thoughts converge, I also immediately thought about pita bread

Maria, thanks for the recipe, I love that)

[Masinen]

Masinen, Mashenka, how I adore your videos and recipes, and I especially love everything so lazy
I just wanted to clarify, is Philo's dough regular puff pastry? It's just that I haven't seen Philo's test here.

Marina and thank you))
Balm for the soul, your post)

You sell it, as I understand it, it is called Filo.
You can find out more precisely from Lerele, because she is your countrywoman, and will tell you where you can see it.
And thanks again

[Masinen]

Masinen,
Manya super !!! Straight too, like Lerel' ki everything is there, and pies with cabbage and achma rolled the tray ... as we eat everything up, your next one is next, thanks ...

Mascha, what a treat you cooked. I don’t know if I’ll find Philo's dough in our store, I haven’t come across something. Or did not pay attention to him in stores. I think I'll find it. Well, or you will have to use pita bread, since Tanyulya recalled this option as well.

Lyudmil, there is filo dough in Auchan, I saw it there myself. Greek, in a cardboard box like baking paper.
It's better to find a filo, of course, but if not, then you can try with lavash)
Thank you!!

[RepeShock]

RepeShock, Irina and thank you !!

marlanca, Gal, and I'm waiting for you with a report !!!
Let's have fun in the cousin, I wonder how it will turn out))

[Marina22]

Marina22,
I think you need to see this dough in Turkish shops ...

[RepeShock]

RepeShock, Irina and thank you !!

marlanca, Gal, and I'm waiting for you with a report !!!
Let's have fun in the cousin, I wonder how it will turn out))

What are you kidding me ... if you talk about Kuzyu, you can eat there for a month ...
I'll do it in Fillet .....

Well come on in Fillet then))

Masha, thank you, a wonderful recipe! Straight for me: quick, simple, delicious. I take it to bookmarks. Just buy the dough - and you can do it.

Lyudmil, there is filo dough in Auchan,

Alas, we don't have Ashan in our city. There are Magnets, Pyaterochki, etc. I will look for Philo's dough, it is not necessary to compare it with lavash, it is much thinner.

[Marina22]

Marina22, Any Turkish shop has. I saw somewhere else, I don’t remember now.

Ahhhh, Mashenka, what a lazy handsome man!
Just right for me! giggles is when you don't want to rewind something, rewind ....... and I never want to work ....
Everything you need is there, but there is no time, holidays are on the nose, food will be in bulk,
but next week I will reproduce your creation!
Thank you, dear, for your treat with us!

[gala10]

gala10, Checkmark, thanks for stopping by !!
So, let's do it and I'm waiting for you with pictures !! I don't believe without a report
Mila56, Lyudmila, it seems, the girls wrote that they saw this dough somewhere else.
I think it must be in the tape, it's a huge store !!

[lu_estrada]

lu_estrada, Lyudmila, let's do it, it doesn't take much time here))

And the chavapchichi will soon be, I am preparing a recipe especially for you))
I have not forgotten

[Marina22]

Marina22, bought today in a roar, costs 1.99, it's even cheaper than the Turks.



Masinen, report

[Lerele]

Lerele, thanks a lot, next time I'll go roaring. And today I bought it in net in the Turkish department.

This is it?

[Marina22]

Marina22, yes, it is. This dough is all there and how you have layers, and how I have in rolls.

[Lerele]

Lerele, you bought real dough from the Balkans))
If I'm not mistaken, then Croatian))
Marina22, Yes, it is correctly called Yufka))

Lerele, and where is the final photo

[Masinen]

Marina22, Yes, correctly called Yufka))

Masinen Masha, thanks for the recipe and tips.
Here is the report, we are waiting for it to cool down

[Lerele]

Lerele, you bought real dough from the Balkans))
If I'm not mistaken, then Croatian))
Lerele, and where is the final photo

Here I am!
True, I have not tried the real dough yet, I made it with leftovers from the last pitta.
But there is no final photo, I ate a small one, not a full portion, I did it in AF ..

The most important thing is that it is SO easy to do that you couldn't imagine it easier !!!! And tasteful !!!!!
Thank you, Masha !!!

Here, they did not wait until it cools down. I cut it still hot

With how a kite is above her, I don't give food until I take a picture

[Marina22]

Marina22,

[Marina]

But there is no final photo, I ate a small one, not a full portion, I did it in AF ..

Well, of course, but I was not allowed to admire))

Marina, what is it (can you?) you have layered, stunned))

Eat to your health!

Marina, what is she (can you?) She is layered, stunned))

Eat to your health!

Of course you
very tasty, especially the last pieces (where it has already cooled down). Still left for tomorrow.
I will do it regularly now. Thank you very much from my husband too

[Marina]

Marina, yes, cold it does not stick together and you can see the layers on it))

Well, I'm glad that everyone checked it out, and most importantly your husband !!

He just watched your video and was happy. True, he does not understand a word, but satisfied
I forgot to write, I did it on kefir. And the fact that I grew up so I don't understand, and from one side only. Maybe the dough is different? The temperature took 180 ° C with convection. If you take more, it will burn and at the same time it will not bake properly.

[Marina]

Marina, is your husband German? Well, okay, he doesn't understand, the main thing is well-fed and kind))

230 temperature for the Steba mini oven, and for the oven you need to set it less, I usually set it to 200 grams without convection.
Therefore, she said that the temperature should be looked at according to your technique))

I will definitely sentence, but after the holiday on Thursday, Mashenka!
The menu is already planned,
and there is almost a similar pie, my husband ordered - Chicken and watercress pie -


And I will definitely present the photo as a doc! Thank you friend!!!

[Ludmila]

Ludmila, nice pie, very)

Why is it called syrn tsa, but there is no cheese in the composition?

I watched the video, Mash, your Philo dough is somehow thicker than what I bought today.
My accordion moldings around the edges are poorly saturated with filling, the dough is sooooo thin.
All the same, yummy turned out.

[Twig]

Twig, because translated from Serbian Sir-cottage cheese))
Therefore Sirnica)
I have filo, but it's with whole grain flour, so it's thicker than what we sell.
Edges - tops?
And thin, you can take two sheets, not one.
I do this if Philo gets caught very thin.

Maybe it happened like this?

If yes, then also an option)
I recently did)