Bread maker Redmond RBM -1919

We do not have a service center. They will pick her up and take her to the regional center for 45 days (((And they may well say that everything is fine, since there have been no more such failures. I have little idea how they check there, they may just turn on and see that the stove is working , or I'm wrong?
But what can these unsuccessful rolls be connected with?

well, maybe the thermostat is out of place or something else, I'm not very good at this
in any case, as long as there is a guarantee, it must be submitted for examination
my sister's HP stopped mixing, the service center issued an act that it could not be repaired and the money was returned to her, although they offered to send a new HP, but she did not want to.

Hello everybody! When choosing HP, I studied all Temki and at my own peril and risk I bought Redmond RBM -1919. I sympathize with everyone who has breakdowns and I hope this will not affect me.
I can say one thing that I am completely satisfied with the stove. At first, I baked according to recipes from the site, from a book of another HP, because I read about the recipe book from this stove. Then I became interested and I started to bake according to my own recipes. I tried almost all the recipes, only one of them turned out to be a little curve. I also bake gluten-free bread and the dough is excellent.
The other day I used Mulinex and once again I was convinced that my stove is much better and more convenient in all respects.
I have been using the stove for 5 months, I bake it 1-2 times a week.
I recommend to everyone!

Hello friends! Question about this bread maker. In what order should the food be pledged?
(The bread maker is super !!!)

In what order should the food be pledged?

as it is written in the instructions, first liquid, then dry

And after replacing the bucket, I began to lay the products in the reverse order. And still it turns out great! This definitely does not affect the quality of the bread! But the bucket may last longer.

Good day. We bought ourselves a miracle oven. Testing on a cupcake. Made for the first time according to the recipe in the book "cake with poppy seeds" without adding poppy seeds. It turned out raw. The second time I reduced the milk by 20 ml. And then I added 5 minutes on the biscuit. It tastes very good, but does not rise and is a little damp. The added time only increased the thickness of the crust.

Look here Cupcakes in a bread maker (recipe collection)

Thank you. Yesterday I made a cupcake on program 2. Cupcake with poppy seeds (at nenya without filling) and rose and baked. )))) Let's experiment further.

Greetings to all.
Can you please tell me this model makes dough for dumplings? And then there is no separate such program in the bread maker.

Can you please tell me this model makes dough for dumplings? And then there is no separate such program in the bread maker.

Of course it does. Press the "dough" button (I don't remember 1, 2 or 3 times), the number 8 is displayed, press start and the machine starts kneading. If 8 minutes is not enough, add more by clicking on + and then "start".
I have model 10, but in this regard, our stoves should not be different.
Now I looked at the pictures, for 19 this button is called "kneading", and we have "dough".

[Crown]

Crown, Thanks for the quick response!
Tell me if this bread maker bakes rye bread well? Why is the rye bread baking program only available in more expensive bread makers - what is the peculiarity of this program?

Tell me if this bread maker bakes rye bread well?

She bakes perfectly, but I will not tell you the mode, because I make only sourdough bread.
I combine modes, knead on a simple mode "dough" or yeast, ferment on "yoghurt", bake on "baking" or "proofing and baking".

Good day! Guys, girls, tell me how to set up a multi-baker in a Radmond 1919 bread maker, The question has ripened, for the reason that I decided to bake bread, I thought of something wrong with the recipe, maybe something went wrong, but when the time came to start baking, I looked out the window, but the dough didn’t stretch, it seemed elastic, but it was like a bun, I wanted to start a multi-baker, so that without kneading, but only spreading and baking, I set the first stage to 0 (so as not to knead), the second for 25 minutes, the third I wanted to put 40 to start the oven, but it did not work there, only sets it up to 25 minutes, but when she started to start, she began to knead ((((Please explain who faced this. And what program is there, where bakes immediately without kneading

[Mudflow]

Mudflow, if still relevant,
I have hp 1910, there is a program Proofing and baking No. 23,
we have the same hp for the programs, only outwardly they differ,
and in Multpekar it is impossible to remove kneading, pauses and proofing, on this program I bake wheat-rye with Eternal sourdough, the algorithm is set like this

1 batch 10min
pause 3 min
2 kneading 15 min
pause 10 min
3 batch 00 min (i.e. skip)
1 proofing for 30 minutes (with a pause of 10 minutes, 40 minutes are obtained)
1 kneading by default (after which I transfer the dough to a cast mold, or remove the spatula)
2 proofing 55 min
2 pounding by default, you cannot remove it, but it is superfluous, after it the bread will not have time to rise, so you have to remove the spatula
3 proofing 1 hour
baking 53 min, weight 450g

[sveta-Lana]

sveta-Lana, thanks for the answer, of course, of course, I'm a beginner, and while I'm stuffing bumps, and now then, if it's not difficult, help me figure out the Multi-baker: girl-q: here you write:
"1 batch - 10 min
pause 3 min
2 batch 15 minutes
pause 10 min
3 batch 00 minutes (i.e. skip)
1 proofing 30 minutes (together with a pause of 10 minutes, 40 minutes are obtained)
1 wrinkle by default (after that I transfer the dough to a cast mold, or remove the spatula)
2 proofing 55 minutes
2 wrinkle by default, you cannot remove it, but it is superfluous, after it the bread will not have time to rise, so you have to remove the spatula
3 proofing 1 hour
bakery products 53 min, weight 450g "
Here is such a question, in the recipe book, as I understand it is the same for us, there is a "Karelian bread with paprika" recipe # 21, and so there you need to set up the multi-baker for 9 stages of setting. but I have only 3 stages, and so, I press the "multibaker" +/- time, then so that the number 2 comes out the multibaker, for some reason, it is necessary to press twice, after the number 3 it starts to knead. I highlighted your stages with "thick", there are 11. I sort of get 3, or I don't understand something

[Mudflow]

Mudflow, in my opinion a mistake was made in the book, however, this is not uncommon for recipe books
I'll try to figure it out
think so :
1) 15 minutes is the first batch
2) 10 minutes - in theory this is a pause, but by default it lasts 3 minutes and cannot be increased.
3) 10 minutes is the second batch
4) 5 minutes - this is probably the second pause, but by default it lasts 10 minutes and cannot be reduced.
5) 20 minutes is the third batch
6) 40 minutes is 1 proofing
7) 20 min - 2 proofing
8) 20 min - 3 proofing
9) 50 min - baking
So, so, turn on xn and press Multibaker, that is, first we call this program,
1.then, to open its algorithm, press it again, the time of the 1st batch will be displayed 15 minutes, it can be changed +/-, but we just need 15 minutes, so we do not change anything, but confirm by pressing the Multibaker button
2. a pause time of 3 minutes will appear, since it is set by default, we cannot change it, therefore we also confirm by clicking on the Multibaker button
3. the time of the 2nd kneading will appear 20 minutes, reduce it to 10 minutes, as suggested in the recipe and again confirm by pressing the Multi-baker button
4.the default pause time of 10 minutes will appear, we cannot change it, so we confirm by clicking on the Multbaker button
5. zeros will be displayed, this is the third batch, set the proposed 20 minutes and again confirm with the Multibaker button
6,7,8. now there will be three proofings, we set the proposed time of 40.20 and 20 minutes, after each set number, again, do not forget to confirm with the Multi-baker button (but here it is such a thing that after each proofing there is a change in it, it is not reflected in the algorithm in any way and it cannot be removed perhaps keep this in mind when you set the time of the last proofing so that the bread has time to rise)
9.the default baking time of 50 minutes appears for a weight of 750g, can be adjusted, we give confirmation again
ten.the time for keeping warm will appear 1 hour, it can be reduced or completely removed and again we confirm,
the display will show the total cooking time, i.e. at the moment you can change the color of the crust, the time will not change
After that, click on the Start button.
Uff seems to have written everything, if something is not clear, ask.

thanks, I'll try

[Mudflow]

Mudflow, Happy Birthday! Happiness, good luck, all the very best!

: friends: thanks

[Ahtuba]

Ahtuba, I also began to do so after replacing the bucket. The first one flowed after a year of use, okay, at least they changed it to a new one in the service center under warranty - now it turns out with a new coating (black)

Selya, I haven't been to the forum for a long time. But maybe my table on page 9 will help with some questions.

Good evening. Who changed the bucket, tell me where you ordered it. I can't find one.

Changed at the service center under warranty. Try to contact the official service center too. And then there are online stores with delivery in Russia. The price is about 3000 rubles.