Sand strip with lentil soufflé

Sand strip with lentil soufflé

Category: Confectionery

Kitchen: french

Ingredients
for soufflé
lentil jam	100 g
butter	80 g
eggs	1 PC
yolks	3 pcs
sugar	65-80 gr
rum	1 tbsp. l
for the test
flour	130 g
oil	65 g
powdered sugar	65 g
protein	1 PC

Cooking method

• For the test.
• Mix soft butter, icing sugar and protein into a cream.
• Add flour and stir into crumbs.
• Blind the dough into a ball, wrap in plastic and refrigerate for 1 hour.
• You can immediately roll out the dough, put it in a mold and place it in the refrigerator for 1 hour.
• For soufflé.
• Melt butter and jam in a water bath, stir until smooth.
• Stir eggs and yolks with sugar and combine with butter and jam mixture.
• Remove the dough pan from the refrigerator, place it in a preheated oven and bake at 180 ° C (with convection) for 15 minutes.
• Pour the soufflé over the crust and return to the oven for another 15-20 minutes.
• Chill completely, cut into strips and enjoy.

Note

The sand base can be whatever you like.
The recipe uses
Lentil jam (Gala)


Recipe for Régis Marcon soufflé.
Baking dish 19x19 cm

[Gala]

Gala, I'm impressed! Such sophisticated simplicity in design is your STYLE.
What comes first? Was the jam meant for soufflé or was the soufflé invented for jam?

I still haven't made the jam, somehow the stars don't fall ... But it is firmly entrenched in my brain, and all the time sends an annoying signal - I must try, I must try, I must try.

Gal, 2 squirrels remain. Maybe beat them, put them on top of the lentils and dry them? In my opinion, it will be beautiful.

[Galina]

Galina, as always, amazing elegance and exoticism ... Thank you !!!

[Olya]

What comes first? Was the jam meant for soufflé or was the soufflé invented for jam?

Olya, I do not know. I can only assume that there was jam first.

Cook already! I am very interested in your opinion.

You can experiment with proteins if you like. Experiments are encouraged. I also slightly reduced the number of eggs (the Frenchman had 2 eggs and 4 yolks), and added rum so that there was no bright egg taste.
I liked the cake very much. The combination is super, the next day even better. She treated the people, everyone liked it, but no one could understand from what.

[Check mark]

Check mark, thanks for such a rating.

[Galya]

Galyawhat lentil delights! THANK YOU!
For acquaintance with such simple products and in such an unusual design

[Tanya]

Tanya, Thanks for attention!
And an amazing thing, this ordinary lentil! Such unusual (and I'm not afraid of the word), delicious desserts are made from it.

[Check mark]

You can experiment with proteins if you like. Experiments are encouraged.

Well, Check mark, once welcomed, accept!


I liked the pie, I liked it!
I added a good pinch of salt to the proteins, a tablespoon of lemon juice and about a third of a glass of sugar.
The lentil filling turned out to be very pleasant in texture, velvety like that - neither floating nor dry. In general, the very thing.
Thank you!

[Ol,]

Wow! This is cake, this is an experiment!
It's good that I didn't eat all the filling, otherwise they wouldn't have seen such beauty. Ol, I don't know how with proteins, as I did without them, but this strip also becomes even tastier the next day.

We will wait ... if we endure!