Vinokurova
Tus, hello! .. and where did you write me a salad of radish ... the one that Chuchin ?. and if you find your description of carrots along the way, rush, please))))))))))))))))
OlgaGera
Quote: Vinokurova
and if you find your description of carrots along the way
Wu cha cho, carrots have already grown
Vinokurova
Quote: OlgaGera

Wu cha cho, carrots have already grown
no ... I write my "cookbook" ... I put in the catalog, what I often cook ... I have problems with memory ... one, but big)))

the carrots have not grown, the beets have not even been sown ... the tomatoes in the greenhouse are not planted, they are outraged by my behavior)))
OlgaGera
Quote: Vinokurova
I am writing my "cookbook" ...
Write, well done!
Vinokurova
Quote: OlgaGera

Write, well done!
Why don't you write ?. you do not cook forum recipes?
OlgaGera
Quote: Vinokurova
Why don't you write ?. you do not cook forum recipes?
not ready yet. Well it is necessary to sit ..... while reclining I raise. And the connection is not ice ...
I cook and bake
Chuchundrus
Quote: Vinokurova
Tus, hello! .. and where did you write me a salad of radish ... the one that Chuchin ?. and if you find your description of carrots on the way, rush, please)))
Alyanych, I do not remember the radish description in PM. And I'll look for carrots in cabbage
Vinokurova
uryayayayayayayaya, Chuch drew ...
and my kalinarny book got up without your advice ... I wrote down Lazy's sales ... I'm done!
Chuchundrus
I even badly drew nifiga I can not find.
and I have a chichas in the storehouse laza sapsem delicious to eat recently learned
Toko, I'll show her later, I'm covered in steam for now
Vinokurova
Quote: Chuchundrus

I even badly drew nifiga I can not find.
and I have a chichas in the storehouse laza sapsem delicious to eat recently learned
Toko, I'll show her later, I'm covered in steam for now
what an infection you are ... I can't live in peace now ...
oh, how I want to try a new one ... and the old one is delicious ... I'll make the old one ... I'll wait for the new one ...
Chuchundrus
She looks like a carrot
[quote link = topic = 448304.0 date = 1459228721] Description
Three carrots, add vinegar essence, I can't do anything, that's how Koreans prepare for 0.5 kg of carrots for about 1 teaspoon of essence, well, a little less. Mix well, even slightly "hammer" the carrots. Finely chopped garlic cloves 3 large, chili (if we do not want to very sharply replace some of the chili with paprika) 1 tbsp. l and ground coriander 1-2 tbsp. l put it in a slide on carrots and fill it with hot (that is, very well heated) vegetable oil. The amount of oil will not say exactly well 50ml. Fat content is regulated by everyone. I like not butter In short, about as much as you would pour when dressing a salad
The oil must be poured onto a mound of spices. We will work as a sniper, the smell will be wonderful, but we collect the will into a fist and stir our carrots. I forgot, if the carrots gave a lot of juice, then we drain it before we start putting the spices. I have been dry lately, even the drops cannot be drained
And now the most secret secret of 1 tbsp. l granulated sugar
Mix again. And we remove for 2 hours so that the friendship of carrots and spices occurs.
Then we start to take a sample. Add salt, if you oversalt then a little mustache
Vinokurova
and there is no new manhole?
Thank you for the carrot!
Chuchundrus
you are welcome.
there is no manhole yet. I'm not going to cook a baaaalshaya can yet.
But I will obey to put a separate recipe for patamushta, I got tired of rummaging, I don’t remember where I told the faq
Vinokurova
Quote: Chuchundrus
I will expose you to a separate recipe
I catch you, Chucha, at your word ...

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