Boso Lagman

Tus, and green is it ?. green onion with light - radish ?.
and finally, why don't you have red carrots ?.
well, I saw what you wanted to show me ... little reds on the light ...
Natka, do you always pour boiling water into a salad and cool it down? and this one too ?. I, in principle, don't care how the radish smells ... I love it with butter ... I also need to drop the carrots and sprinkle with paprika ... and pour boiling oil ...
listen, such a picture is vitamin ... write a couple of phrases and put it up with a recipe ... I'd ask you about salt-sakhir-vinegar-spices ...
and you also know, it seems to me that my paprika is so finely ground that I won't get such beauty with all my heart ...

Alyonych, tamycha onion to be used for entourage And I add nature to the entot salad, without additional processing. The carrot is red, juicy, but my tablet conveys colors like that. You did everything correctly with soap, but you need to eat onions and one clove of garlic. Fill it with hot oil. A bit of vinegar. And FSE. Even I entot salad, like a caterpillar sharpening
My paprika is also small, it will give color to the oil and itself grows a little. Behold

you infectious hedgehog .. now I'm going to die from the desire to make this salad ... I can taste it ... you know what I'm afraid of ?. I don't have time to try it - the small one cracks at the moment .. I don't even have time to blink an eye ...
Nat, did I understand correctly that you need to mash for a little softening and sap formation? how did you teach me in zucchini heh ?.

forgive me for torturing you, but your tablet gives out painfully delicious pictures

: a-kiss: my clever girl, I understood everything right. Try to find a juicy radish and then you can do everything. Do NOT put coriander. Do NOT eat soy sauce.

then you can do everything

yeah yeah .. wave a saber ..
no, with a kitchen knife on a chopping board .. but it's better to get a big spoon in a plate)))
I just didn’t understand where Mikhasa was stuck ... go and attach his shin so that they would not be stolen in her absence))) she missed everything - the lagman, and the radish, and the holes ...
he doesn't talk about his meat ...

from our regiment of lagmanoedov arrived

Yeah, I've been going to learn from my mother how to pull noodles for lagman for several years now, I need to deal with this

Why did your grandpa heal the recipe

I don’t know, I don’t even ask, a year since he was gone, Natasha didn’t ask a lot of things, maybe not in the right topic, but while the village is here, I’ll ask, can you make manti from sour dough?

[Louise]

Louise, which kitchen is it from? If they are Korean pyogody (pyans), then yes, but if they are Uyghur, then today I can find out.

[Chuchundrus]

Chuchundrus, Uyghur, I think my grandfather often cooked, I remember that there must be yeast dough like for fried pies, but the filling is like for ordinary manti-meat, fat tail, and dzhusai, they are also steamed, mmm delicious, if you know, I will be very grateful

So you already know the recipe if in grams, you need to write everything down, then it's better to shoot yourself than the eastern people the recipe for asking Malchish-Kibalchish will crack faster than they hand over their "secrets". There is nothing complicated at all. The dough is really pie, there is no jusai in your area

The dough is really pie,

that's exactly what I wanted to clarify, I tried them for the last time in my childhood, so now I remember by feeling

there is no dzhusai in your area

why no? I have a lot in the country

: wow: cool aaaaa dzhusai vesch irreplaceable
When you asked me about the recipe, I slowed down a little, since it’s such a lightness, I didn’t think there’s any recipe, but just in case today I’ll clarify

but just in case, I'll clarify today

thank you Uyghur cuisine is very tasty

[Louise]

Louise,: friends: absolutely agree with you. Did grandpa cook Ashlyamfa?

Did grandpa cook Ashlyamfa?

yeah, but only as a child I don't really like it: nea: I need to try it now, tastes have changed, and I also really like gumpan

: lol: definitely ashlamfu - childish food

and I also really love gampan

You vashpe special

[Chuchundrik]

So, the dish of the day is Lagman. If you are already familiar with this dish, then great,

Even if they are familiar, it is for this reason ...

but my tablet transmits colors like that.

I want to meet again

Chuchundrik, when will you stop making fun of people, huh? Come on, reset your tablet for less seductive photography
We don't have ready-made noodles, but with the store ones it's fuu, and I myself have not learned to pull (fool, oh fool)

Waseeeee came !!! Uraaaaaa !!!
Vasya, you can make noodles with a noodle cutter. And pulling for me is like ballet for an elephant. Hands immediately and priests begin to stick out

She, on the noodle cutter, is also not the same, better than the store, but still, not that coat

What is it, Vasya? spontaneously not going to cook? And here's to you not lagman?

[Chuchi!]

Eh, Chuchi! Straight, pluck out your eyes - your photos with the new lagman! Hmmm ... And, indeed, I missed the drain of everything with my home troubles!
Mill sorry for the truancy! I don’t even know how to make up now - I’ll be lost!

Mihasik you finally finished off your crop ?!
: crazy: pictures, kaneshna, yeaaaaa .... hlaz break until you see what I'm tamycha threw

Oh, don't remind me of the harvest, lapul! I can’t see endless banks yet!
Here I will rake with the remnants of obligations to the relatives of iiiii ... how I will swirl through the cities and villages!
I did not understand the current ... Have you decided that I am criticizing your photos ?! I, sapsem even the opposite! Food from the riot of colors of your yummy!

Sho you, dear friend, I myself criticize them Tyapkin-Lyapkin my surname
And I have a deep sissing, I praise them

Eh-eh! Damned modesty! How many of your wonderful delicacies, I smell, we will remain deprived because of her!

Yes, nooo ... I'm more lazy, and then I'm sissy: secret: well, most of the time I'm mischievous
The very fact, you can think of sharing with everyone

So I'm lazy ... Oh, and I'm lazy too ... Oh, I am amazed myself!

... how I swirl through cities and towns!

Voyage, voyage
Plus loin que la nuit et le jour
Voyage (voyage)
: girl_in_dreams: bring me, Mikhas, tsytuyochek alenka nafikha I don’t know, but I’ll think of a child

Bring me, Mihaaaaas ... Give me a plateoooooo ... Dry it up, and put some tissue paper between the pages, oh! And you will have the surname Paganel! All the more so as you are getting drunk with the songs as in French!

Blinaaaaa .... Mikhas, well, Th immediately PoganElyu then I wanna call names. I already sound very proud CHUCHUNDRUS

alenka

Uh-huh .. right now she will bring those mnu .. alenka alenka ...
Chuch, and Chuch ... and you are a straight diva of the opera ..., how you started the voyage, I got my soup straight

right now she will bring those mnu

Are you humble, our uzhzho enrolled in tsytuecheki?
Although ..... let him drag. will you feed me pancakes and rolls

will you feed me pancakes and rolls

Easy!. I can even change the faucet, and make the water supply .. if Chuchik says nadA, Vinokurov has an answer))))
Current, I wonder that Mikhasa will carry me ... I recovered from the "sanatorium" dacha life by two kilos !.

[Chucha]

No urine, how I want this yummy! Chucha - you are a cruel chuchundra, that's who you are! Fix the current in the recipe: the kitchen is not uiguthskye, and uiguRSkye, otherwise I have a complex of my own ignorance.

I already sound very proud CHUCHUNDRUS

Ad intended! I am withdrawing the offer because it is out of date.

right now she will bring those mnu.

Ahti, Hospidi! And, I, you bastard, decided that our Proud-sounding druh was speaking for the light. So, it was I who advised her to suck up ?? !! ... Suck up ... To mummify, vopchem.

[Lariska]

Lariska, go wash yourself)))

Chuch, what's cut on the left in the photo? green beans on the right, and on the left, fine, not straws?

Lorichek, I’m not to blame, it’s so written in the document
When choosing a type of cuisine, this name comes out
So sho, it's not me screwed up

Mummify

no, it won't work, I'm overweight

what is cut on the left in the photo

Celery. Tamycha special leaves stick out, for identification

Chucha - you are a cruel chuchundra, that's who you are

Yeah ... 🔗 I'm soooo

Celery

So petiolate ... well-oh-oh-oh, let's write it down ...
And about the radish ... there is black, there is green. ... mona green ?. I love green more

Alain, ONLY green and we should have black exotic.
Will you add seasonings?

sprinkle seasonings?

As you say ... but what ?. can add overA ?. I seem to have everything ... not. there is no star anise .... but what to do ?. I have never seen him ... is this hto ?. what does it smell like, what gives?

[Alyonka! Star anise is also called it.]

Yes, you saw him more than once, Alyonka!
Star anise is also called it.

Mikhasa, what an ambulance you are to help Mercy .
Alain, you can throw one asterisk at the very end and pull it out after 2 minutes. Well, spices are needed for authenticity. You want to have a great lagman

Iiiiiir, and where do you go after him now ?. on the market only ... maybe, what to replace ?. Not very hot, so that because of the asterisks, the entih lagman stalled ... although it will stagnate ... my mother is sick, snot is pouring ... all day she ran with lemons and ginger ... I also bought honey ... mixed vitamins, raspberry tea brewed ... tied to the bed and went to the cinema ...

I have fenugreek ... maybe add it? to be honest, I have never tried star anise, but on the way to the cinema, the thought of stars dawned on me ..

🔗 I'll kill if you stick fenugreek better then don't suvay

[Alyoshkin!]

Oh, Alyoshkin! It gives such originality to what you shove it into that nothing can replace it. In general, he is! Mmmm! I mean, about star anise.

Life is more expensive !. I'll look for star anise ...

Phew! I felt relieved ... I almost didn’t have enough, Kady began to read your enthusiasm. : secret: Rouzho began to look for Schaub to shoot himself. And you, Mikhas, it turns out you sing the praises of an anise

[Vinokurova]

Vinokurova, okay, for the first time we can try and bEz And then, suddenly, you are not at all ready to meet Asian food