Mini ovens Steba KB28 / KB 28 ECO Line

[Maria]

Maria, yes, that's what I want to do - I'll go pick it up by pickup to immediately look at at least the assembly thanks

Valera, what other model?

Steba G 80/31

Another model is being assembled in Germany.

Steba G 80/31

This is probably why we do not have them on sale, but on one popular online supermarket it says "discontinued" the question immediately arises: From production in China, or what?

I decided to stop using the oven for drying crackers, but to take up direct use.
Pie with apricots. Top-bottom mode at 180 degrees in 40 minutes. Silicone mold for 20 cm

and

I decided to stop using the oven for drying crackers, but to take up direct use.

Ritul, the right decision! The test pie turned out

[Ritulya]

Pie with apricots.

Ritulyawhat a delicious pie turned out
What was the recipe for baking, huh?

[Lera-7]

Lera-7, oh, Svetul, thank you very much. For a very long time I did nothing in the stove. I transferred all the baked goods to pizza makers, but forgot about Shtebka. I forgot it unfairly.
Natul, the recipe is very simple.
Mix 3 eggs with 150g sugar + a bag of vanilla sugar. Beat. Add 60 grams of softened plum butter, 3 tablespoons of sour cream, lemon zest. Stir. Pour in 200 g of sifted flour with 1.5 tsp baking powder.
Grease a form with butter and put half of the dough. Add 2 teaspoons of cocoa to the other half, stir, put on a light mass. Stick the apricot halves on top. Mustache!

Mustache!

Neeeee Ritul, not a mustache. What is the diameter of the mold?

What is the diameter of the mold?

Natasha,

Silicone mold for 20 cm

[Svetul]

Svetul, Ritulin pie overshadowed everything in the world that she did not notice about the shape.

And I have today Kokosanka cookies, help yourself

[Lera-7]

Help yourself

Lera-7, Svetlana, wonderful biscuits, treated myself.

[Svetochka]

Svetochka, and I! And I'm running for a treat too!
Oh, what a delicious beauty!

Oh, I always have a dude in my pictures, but here everything is decorous, noble, beautiful. Thank you!

Natasha, Rita, thank you! I am very glad that you liked the cookies. They are really tasty, and they are made very quickly.

I always have a dude in my pictures, but here everything is decorous, noble, beautiful.

Oh, Rituel, don’t mock me, I’m still that photographer

Well, Svetul, the photographer may be the one (which is a lot of difficulty), but you are an excellent hostess!

Ritul, well, I was completely embarrassed Thank you!

The topic has not been raised for a long time, but meanwhile ... after reading this forum, I bought myself a Shtebu 41 eco-line. The result is as follows. I recommend the stove to everyone.

[Brikysa1]

Brikysa1Elena, thank you for your feedback on the oven !!
Yes, for a long time we haven't shown what we are cooking in it.
This is a good indicator, usually when everything is bad, then everyone writes, and when everything is good, then many do not want to write anything)

Yes it is. Moreover, I chose the stove for a long time both among other models and for purposes. And baking from dough is not at all my priority for using the oven. I absolutely declare that this is a full-fledged oven, I made meat and vegetables in it, country-style potatoes, grilled chicken - everything is baked perfectly and it turns out! Of course, you need to adapt to the stove, to understand what level to cook at. With or without convection. Thanks to the forum, I take into account that the temperature may be slightly lower in it (for example, with convection), so I set the time a little more or the temperature knob a little higher. But having adapted - no problem.And yes, 41 ECO warms decently from all sides, except for the door. Leaning your hand - you can burn yourself slightly. I advise everyone to study this forum, here everything is Pts in detail on these stoves

Good day / evening everyone!
I found your company through Google, looking for the difference between KB28 and KB28 EKO.
I am sitting a little upset, because after reading everything, I realized that everyone prefers the EKO option. And I already bought 28 the day before yesterday, did not know about the existence of ECO.
Now I don't understand if I can bake bread, meringues, ruddy potatoes and so on with my "simplified".

Of course you can! The ovens are all the same! They differ in size and power consumption) nothing more))

Elena, thanks for the answer!
What about the door? As I understand it, 28 (what I have) have 2 glasses, and 28 EKO have a door with a recess and better thermal insulation. Does it affect the temperature inside?
Sorry to be so interested, I want to understand, as long as there is a guarantee, leave or run to change?



If it is useful, I bought it in Ozone, discounted, but it arrived in perfect condition, the box is slightly scratched.
I already tried the stove essno, baked Red Velvet according to Andy's recipe. But I didn't try it - I went to the DR to visit the child's friends. The cakes were baked in appearance, a little longer than the recipe, but I did not know that the temperature is 30 degrees lower than on the temperature knob. I will test on this topic

Run to change for what?) In my (though 41 eco) temperature I expose by eye, you just need to adjust to the stove. Most likely nothing needs to be changed. They all bake fine

trying to figure out how to insert pictures
I don't understand yet



Elena, change to 28 ECO.

That's all I want to change this oven for something else, but lately it has been making me very cool baked goods. I also noticed that the incorrectness in temperature measurements has disappeared. If earlier I had 180 degrees in the region of 210, then because of this erroneous judgment I almost burned the pie for the penultimate time. I regained consciousness in time.

I also noticed that the incorrectness in temperature measurements has disappeared.

Rituel, how did you determine that she was gone?

but lately she has been producing very good pastries for me

The main indicator that the oven is good.

And today I cry and sob .... The upper Ten of my girl burned out .... I ruined the bread ..... Where to take it? Can you do it yourself?

And today I cry and sob ... The upper Ten of my girl burned out ...

Oh, how sad. How long has it worked since the purchase?

I don't remember exactly. It seems to be March 2016. They then only appeared after they were not on sale, I managed to buy with a discount on pre-order. How I like her .... It’s a pity that my girl fell ill.
Found it: they brought it to me on March 2, 2016

Good day! As far as I understand, there is a representative of STEBA on this forum and my question is more to him, but if someone can suggest something, I will be very, very grateful.
After reading the forum, at the end of August I bought a Steba KB 28 ECO Line mini-oven. I decided to bake zucchini, no ventilation mode, just an upper-lower ten. A few minutes later, steam came out of the slot to the left of the control panel and began to condense on the control panel, and the door immediately fogged up on this side. This can be seen in the photographs.



Then it had not yet passed 2 weeks from the purchase, but the store told me that I had to take the stove to the guarantee, and only after their conclusion, I could return it. Well, I took it, left it. For 1.5 months I was told that the foreman was on vacation, waiting for spare parts, etc. And today it turned out that they had already had a conclusion for a month that they had consulted with the manufacturer and my oven was working properly, and the steam coming out from control panels are the norm. I was asked, where then should the steam go? I replied that anywhere, but not in the slot from under the control panel. In my life I don’t believe that steam is provided from here, it seems to me that steam should not come out of anywhere at all. I am at a loss and do not understand what to do next. Help, pliz.

Today, like Liza, I have grief - the lower heating element in Shteba 28 ECO stopped working. All baked goods have a whitish bottom. In the warranty workshop, they answer that they cannot help with anything, because spare parts are not supplied. The stove was purchased in December 2016. Already, the two of us flew the shadows, the ovens were in operation for about 2 years, which means that such a surprise awaits the rest. A question to Shtebovich - how can you buy (order) heating elements for Shteba 28 ECO? The members of the forum are full of these ovens and it will be a shame that such a product is disposable.

A question to Shtebovich - how can you buy (order) heating elements for Shteba 28 ECO? The members of the forum are full of these ovens and it will be a shame that such a product is disposable.

you can request spare parts at sale @ comfort-
this is the address of the Comfort Maximum store

In my life I don’t believe that steam is provided from here, it seems to me that steam should not come out of anywhere at all. I am at a loss and do not understand what to do next. Help, pliz.

As far as I know, they called you from our service department and tried to solve the problem, but the conversation did not work out.
If still relevant, then we can discuss in a personal and look for a way out.

Good day!
I am very interested in girls with the problem of tenes, did you manage to solve something?
I am going to buy such a stove, I read reviews everywhere, so I came across this site, I almost made up my mind, but these messages put me into a stupor. I doubt now ...

the emerging problem of ten

This is a rarity, I am also going to buy 41 models, and I will take 23 to my dacha. Works flawlessly almost every other day. I can't get enough of it !!!

Everything with ten is fine, my husband appeals against the glue that has fallen off, the oven works as before. He bakes awesome bread, bakes fish and poultry. We work at least twice a week.

Liza, did I understand correctly that they did not change the ten themselves, only restored contact?

The lower ten does not work. The husband disassembled the stove, the terminal fell apart into dust, that is, it was not possible to compress it, I had to solder it. Purchased in November 2015, I use it a couple of times a week, in the summer season it is idle. At my dacha I have my grandmother's electric oven, I think it was produced in the 60s, I bake pies only in it, for all the time only the fork was changed to euros. And yet - for these three years I could not find the size of baking trays, and complete with the stove - only a grate and a corrugated tray, this is absolutely not enough.

Girls, I did not find a topic about stew in the oven. I have a 41 oven. Can't decide what to choose, the mode with upper and lower shadows or only the upper one? After all, the pallet with cans will have to be placed at the lowest level, and the bottom of the pallet will be very close to the shade. And if only the top one - after all, the temperature should still be sufficient throughout the oven?

Hello! We live in a rented apartment, and the oven does not work. My husband finally approved of the mini oven. I read here about the staff 28, and everything is so beautiful that I decided to try it. Who has it still, as in work, is everything as good?

Dasha! I have such an oven for 23 liters in the country. I, of course, regretted that I bought the little one. I have been using it for several years. Impressions: not flimsy, bakes, seems to be good. Disadvantages of my stove: it gives out a maximum temperature of 180 degrees. Those are always 50 degrees less than the scale. An independent oven thermometer is needed. Only one baking sheet, not very convenient, and even badly fixed on the guides, can be skewed, difficulties in installation and removal. It is almost impossible to buy an additional baking sheet for my oven due to the specific dimensions. But overall the oven is not bad.

Olya, thanks for the answer! How long has your oven been serving? and this temperature is enough for everything, or is it not working at all? I read the forum, I realized that I need to buy a thermometer

Dasha! I have an oven for five or six years. I bought a used one in good condition from our forum member. I use the oven in the country. I did not try to bake bread in it, but the rolls are obtained. And the meat is baked, not to mention any pies. My first attempt without a thermometer was unsuccessful.I set it to 180 degrees and tried to bake charlotte. After half a day, it was not baked yet, after 45 minutes, it was not baked, etc. I was straight in horror. And when I read Temka and bought a thermometer, I determined that the heat is obtained at a temperature of 130 degrees. This discrepancy is unpleasant. Of course, mini ovens cannot be compared to normal, large ones. The comparison is not in favor of the mini. But when there is no other, this will do. I will not say that I am delighted. If I bought it now, I would also look at the Gemlux. And I hope Panasonic is a good option. The question of price, of course. Nevertheless, I repeat that Steba is not a bad option. Recently, very inexpensively at the Forum, someone gave it. Lucky buyer

I'm looking at them now, in one network they cost 10800 shares, so I think ... Or really look at the hemlux. I'm worried about the second for the inner coating, I'll find out about the topic, how it is