Mini ovens Steba KB28 / KB 28 ECO Line

[Oven Steba KB 28 / KB 28 ECO]

Oven Steba KB 28 / KB 28 ECO




Volume - 28 L
Double glass door
Skewer
Adjustable convection
Non-stick interior coating
Top and bottom heating
Choice of programs
Temperature control
Timer for 90 minutes
Internal lighting
Possibility to install a shelf on 3 levels
Crumb tray
Non-stick baking tray
Wire grill
Inner size: 36.0 x 24.0 x 33.0 cm (W x H x D)
Distance between shadows17 cm
External dimension: 51.0 x 31.0 x 41.0 cm (W x H x D)
Steba KB 28 (power 1500 W, case - stainless steel, control panel - stainless steel)
Steba KB 28 ECO (power 1400 W, body - metal (gray), control panel stainless steel)

Chicken thighs with potatoes "couldn't be easier"
Curd casserole with marshmallows
Wheat-rye sourdough bread
Juicy and tender chicken based on Blumenthal Heston
Whey Wheat Corn Bread
Charlotte heated
Balkan stuffed peppers
Wheat bread with muesli Bud Zdorov
Cutlets
Ala-Riga bread
Sloth with cabbage
White bread for every day
Lazy Serbian cheesecake

[Oven video review]

The representative office of Steba in Moscow provided me with a Steba KB28 ECO Line mini-oven for testing.

I will try to tell you about the oven and show all its advantages.
I hope that the oven will not disappoint and justify its German origin.
Yes, I saw this particular model at Steba in Germany and the Germans praised it, well, we'll check it out))

Oven video review


Photo review
The box is decorated in the Steba corporate style


The oven itself is packed in a more poetic manner and it is held from above and below by foam, so that if the oven suddenly spills over, then everything will come safe and sound.


When we take out the oven, we see the bottom of the baking sheet in a non-stick coating and all the other accessories to it.

the set includes instructions in German and translation in Russian

Non-stick baking tray
Baking tray 36 cm x 30m
depth 3 cm

the coating is good, the baking sheet itself is voluminous and you can bake pies and large pieces of meat in it.

stainless steel grill grate, but you can put a mold on it


Stainless steel swivel with holders


a handle to pull out a hot baking sheet, very pleased, I want to note)


and a crumb tray that stands inside under the heating elements

[Hot]

here is the oven itself in all its glory)
The body is made of stainless steel, I did not notice any smells. The build quality is very pleasing, nothing creaks or rattles anywhere.
Compared to the KB28 model, the KB28ECO Line model has improved housing insulation, which leads to energy savings.
When heated, the body is not hot, it is not possible to burn yourself! the top of the oven is slightly hotter and there is a symbol Hot



below on the door, the main characteristics of the stove drawn by icons

The door is thick, with double thick glass, which is excellent insulation and leads to complete retention of heat in the oven.


The door opens in two positions, those can be looked in during cooking, if something is not to gasp the oven chamber


on the side there is a control panel with three regulators: temperature, modes, time
Temperature regulator
from Minimum to 230 gr. Designation starts at 90 degrees


the second knob is the selection of Modes.
1 mode - Convection plus top, bottom
2 mode - grill (spit) convection plus top
3 mode - up, down
4 modes-spit (grill) plus top
5 mode - bottom


third regulator - time and near network indicator

[Masinen]

Masinen,
Maria, thanks for the review! Beautiful oven)). I will follow the testing of the stove.

oven chamber:
two heating elements at the bottom and two at the top. The convection grill is on the side


spit holders


Three levels in the oven
if you put a baking dish on the wire rack, then it must be placed on the first level!


backlight. And in the photo you can see that the oven with a non-stick coating, except for the top
The backlight is turned on by turning the timer knob


there are limiters on the back of the stove, which will prevent it from moving close to the wall

sticker with all characteristics


And this little thing for pulling out the skewer, I guess)
The impressions of the stove are positive, the only negative I found is that there is no heating indicator and there is no non-stick coating on the ceiling of the oven. Everything. I did not find more disadvantages)

[Katya1234]

Katya1234, Katya, thanks for stopping by)
Yes, I will continue to cook in it and show and tell everything)

Maaash, congratulations. Very interesting. We look forward to continuing the topic of cooking in this oven

[natalisha_31]

natalisha_31Thank you Natasha !! will be everything !!

[Masinen]

Masinen, Maria, great review. It can be seen that the stove is kindly made. Although I have another budget Rolsen stove for 30 liters, which I am still happy with, but nevertheless I will suddenly have to buy again ... I would like to have information (perhaps not only for me) on the external dimensions of the stove (you need to know where you can will be placed), according to the size of the baking sheet and its height. The photos are wonderful, but not always you can judge the size correctly from them. Then it can be interesting in it at an initial temperature of 90 grams. all the same, you can set a lower temperature. For example, if you put the temperature controller in the middle position between 90 and 0 degrees. (if possible). ... What temperature will be maintained? Or does the temperature regulator not lock in this position? Otherwise, it will be possible to proof the dough. And of course, I will wait with great interest for video recipes (will they be looking for them in this topic or in another place?), Especially bakery products, and read this review.

[Ludmila]

Ludmila, I added the dimensions of the furnace to the first post, yesterday I missed this moment))
and I'll write here
Inner size: 36.0 x 24.0 x 33.0 cm (W x H x D)
External dimension: 51.0 x 31.0 x 41.0 cm (W x H x D)
Baking tray 36 cm x 30m
depth 3 cm

I'll check the temperature, this moment interests me too. The recipes will be here in the topic and they can be found in my profile)

Thank you!

I will subscribe to Temka. I love Shteba !!

[yudinel]

yudinel, Lena, welcome))

Cool stove! Is there a price?

[Elena]

Elena, there is
on Ozone 10350r
🔗
in comfort maximum 11000
🔗

Something seems to me that in OZONE it's just KB28, not ECO

First recipe!

And my impressions:
The oven bakes well, baking evenly. It is easy to clean, only a special agent is required for the top of the stove to clean the fat. For example, Shumanite or something similar.
The walls and door can be cleaned very easily with one stroke of a cloth)


Chicken thighs with potatoes "It couldn't be easier, but always delicious" (Steba KB28ECO line oven) (Masinen)



TO BE CONTINUED))

Then it can be interesting in it at an initial temperature of 90 grams. all the same, you can set a lower temperature. For example, if you put the temperature controller in the middle position between 90 and 0 degrees. (if possible). ... What temperature will be maintained? Or does the temperature regulator not lock in this position? Otherwise, it will be possible and the dough will be defended

By temperature)
The minimum temperature is 69 g, until the heating element is not turned on.
Especially today I measured it with an electronic temperature probe. Those are about in the middle, between the Minimum and 90 degrees.
It's good that I remembered, otherwise I would have forgotten to write.

The minimum temperature is 69 g, until the heating element is not turned on.

Here are the first conclusions that may be useful to us. And "Chicken Thighs with Potatoes" is very tempting, although there is something to eat in the house at the moment, but I want to once again cook our usual family dish today, although not a week has passed. The photo, as always, is on top, well, direct advertising, looking at which you want to eat what you see.

[Ludmila]

Ludmila, thank you, yes, I myself look at the photo and immediately there is a desire to eat))

I am preparing more recipes and conclusions, but so far the stove only pleases)

[Mashun,]

Mashun,Thank you very much for your review! I was very interested in the stove: beautiful, neat, with great functionality. Lookout for my mother's birthday.
Mashun, can you defrost it in it?

[Rita]

Rita, there is no separate mode for defrosting, but you put it on a minimum and defrost it))

[Mashul]

Mashul, with a new device!
I will follow the recipes, I have 23

I have 23

and 23 differs from 28 only in the volume of the oven, right?
What are your impressions of the 23 model?
I just caught fire. I need to buy it, otherwise my mother cooks in the old fashioned way in a Russian oven and on a stove with a gas cylinder.

and 23 differs from 28 only in the volume of the oven, right?
What are your impressions of the 23 model?

It seems, yes, the other characteristics are the same, the equipment is the same.
The oven is great. All my life I thought that those who cook in the oven are just magicians, but with the acquisition I became a sorceress. Well, size was important to me, therefore 23. The pallet is convenient, if it drips, you take it out and wash it calmly, the bottom is clean. Another plus is that the backlight is on during cooking and you can see what is happening. Due to the half-open door fixing (Masha fotkala) it cools down quickly after cooking. The cord is short, but I have a surge protector nearby, it just doesn't dangle to me. There are legs, no need to invent stands. This is so, briefly

[Aygul,]

Aygul,Thank you.
And do not tell me, is such a solid chicken placed on a spit in your oven?
Of course, more not less, but your opinion is very interesting.
I'm looking at To the machine video review that 28 is not at all cumbersome. Compact so. It seems to me that my microwave will even be larger in size, although in terms of parameters it seems not.

[Aygul,]

Aygul,Thank you.
And do not tell me, is such a solid chicken placed on a spit in your oven?

did not make internal dimensions, so as not to hurt too much, width 30cm, height 17.5cm

[Rituslya]

RituslyaRituula, here are the internal dimensions of my model
Inner size: 36.0 x 24.0 x 33.0 cm (W x H x D)
The chicken will fit huge and will not reach the ten)
The stove is very compact considering its large oven.
This is how I have it

on the right there is a corner shelf and a refrigerator, below there is a kitchenette for sitting.
Doesn't bother anyone))

You can even see that it hangs in front of the kitchen))

[Mashun]

Mashun, Thank you! Thank you so much! I’m already at a low start to buy, and by the weekend and donate.
Mashun, a couple more questions.
I heard that I was cooking a chicken. How long did it take for a whole?
And about baking. Doesn't dry out? While I am crawling on the Internet today in search of a stove, in some reviews on other stoves there is discontent on this issue.
Mashun, and yesterday you cooked your thighs with potatoes. Oh, well, amazing! Did you mix it in the process?

whole chicken is cooked for 65 minutes.
The baking does not dry out, I shot a video on this issue, how I will edit it like this)
I did not mix the potatoes, as I put it, it was cooked)

Rituyla, just look, when you order, my model comes with an ECO prefix !! and writes ECOLine on it in green

What a pretty oven ... Congratulations, Mashenka) It's very interesting how she will cope with baking biscuits, bread, pies.

[Mashun,]

Mashun,understood. I will watch the green inscription.
I really wanted this stove for something myself.
There is a good oven, but sometimes so lazy to drive because of small portions. It heats up quickly and cools down for a very long time.
And this one, probably, can replace the microwave too, if it is necessary to warm up and heat up, and it cools down quickly.

I wanted to buy a rolling machine this month, but now the stove is vital. What is it ...

So I don’t run the oven every time.
And mini ovens they all quickly warm up, which is very convenient!
You can also warm up food, but it will be longer than in the world, but it is also healthier)

I gave my micra)

[Mashun]

Mashun, I ordered this stove. That's how it happens, yesterday I did not know, but today it is ripe.
I'll play until Friday, and then I'll decide whether to give it away or buy a new one.
I have a micra, but soooo stupid.In case of great love for the stove, so I will part with the micra in the lung.

[Rituslya]

Rituslya, well then I'm waiting for you in my company))
Let's play together

I have a micra, but soooo stupid

Micra is very different from a mini-oven, I really have Bork, so I do everything in it, I bake, bake, and the bottom does not burn when the top is raw, like in my gas oven, now I don’t use the oven at all, I’ve had Bork for 5 years, I still trudge from him, I think this one is good, it also saves electricity. But I won't refuse micro, I don't cook in it, I just heat it up, and so no device warms up as quickly as it seems to me.

I don't cook in it, I just warm it up

Yes, I'm just warming up, but I wanted so much to cook something from the very beginning.
And yet, my micra somehow heats up unevenly. As they say, the inside is empty, but the outside is thick. Here the uniformity is not enough. I don’t think that this uniformity can be expected from the oven, but suddenly!

[Svetlana]

Svetlana, yes, the micra heats up quickly, but when it is not there and the period of microfracture has passed, then you can warm it up in any way.
I also struggle, but he is small for me in height, good for pies, but for a large chicken and bread, not that (
But Shteba is another matter, the height is excellent, honestly I'm glad

I don’t think that this uniformity can be expected from the oven, but suddenly!

The oven will not heat up as much as a micro one, I also have no uniformity, but add a little time and everything is hotter. I have an ancient micro delongi, she is probably 12-15 years old somewhere.

[Rita]

Rita, you can both ceramic and glass)

[Rita]

RitaIf you don't have a minibook yet, you won't regret buying

[Mashunik]

Mashunik, Thank you. Well, I kind of decided and decided. Maybe, it's true, there will be an alternative to my bulky Boshik. I will look in my bins and a decent form.
I love my oven very much, but there is a lot of electricity, and I am too lazy to heat it up again.
Maybe it will be easier here. In general, I hope.
I choose for a gift, mlyn, but I look for myself.
Sedne,Svetul, I have a lot of things already, but there are no mini-ovens. Exactly.

They brought me a stove. They brought it in at lunchtime, but I just got hot for cooking.
Warms me, of course, all sides. Not critical, but it warms well.
I tried to make chicken parts with potatoes according to Mashunin's recipe, but it didn't work out. Looks like she made a portion from the heart, and set the cooking time for only 50 minutes. I had to urgently shift everything to Kuzka in order to finish it.
But the cutlets turned out amazing in 15 minutes. The most accurate.

[Rituslya]

Rituslya, congratulations on your arrival!
did you warm up the stove before putting it into it? be sure to warm up for 10 minutes!
Did they bring you the same one as in my photo?
it should not be very warm in all directions, but just be warm.

[, Mash]

Not at all, Mash, the same.
Maybe it shouldn't, but it warms well. I'll see more. I bought it at Ozone.
So far, the impressions are twofold. But it's too early to judge by one more dish. Most likely, that she messed up. Let's take a look.
Nothing burnt, did not turn black, did not weld, but there was simply not enough time: the potatoes remained oak-hard. Or maybe this kind of potato ... Or maybe the shape? ...
I took a glass just the right size.
Okay ... Let's see. It's too early to draw conclusions.

[Rita]

Rita, there are oak potatoes. put 60 minutes plus heating for 10 minutes and then everything will be ready

[, Mashun]

Yes, Mashun, so I will. And I will also reduce the portion for good, otherwise, as they say, I relaxed from the heart.
Tomorrow I want to invent something with baked goods.
My son really liked the cutlets. Into a preheated oven for 10 + 10 minutes to the highest level: juicy, fully fried, with a minimum reddish crust.

and here is the second test on the curd casserole
The result pleased, the tender casserole came out and with a beautiful top)

Curd casserole with marshmallows. (Masinen)

[Rita]

... I had to urgently shift everything to Kuzka in order to finish it.

Rita, in this case you do not need to shift anything, just turn it on for another 20 minutes, and then try the readiness. Why wash extra dishes? ... So you will select the cooking time for each dish, taking into account its quantity and the dishes in which it is prepared. At first, I also picked up the time and even marked it in a notebook. Yes, and at the beginning I selected the temperature, because I did not know what temperature it was giving out in real life. And I prefer to cook potatoes with chicken legs, and other dishes on a baking sheet, and not in glass dishes. For some reason, it seems that this is faster.

[Ludmila]

Ludmila, Yes thanks a lot. There was simply no time at all yesterday. My husband was about to come, but all my potatoes are raw, so urgently I had to shift and finish in another device.
And, yes, I sin on the form of glass, and on the variety of potatoes, and on such a very large volume. Still, a mini-oven, not a maxi.
I'll try something else today.

[Rituslya]

Rituslya, Ritual and I advise you to read the instructions, there is an approximate cooking time)

[Mashun]

Devuli, yesterday I cooked eggplants with cheese and skewers in the oven. Everything turned out very tasty. The shish kebab, however, is a bit dry, but this is exclusively from my big mind. For one shampoo, the time took almost 40 minutes, and then for the eyes and 25 minutes would be enough. The stove, yes, it warms well. But I got used to drying dishes on it, so it's not critical for me either. While the oven will live with me.
Mashun, I wanted to ask about bread. Probably on the lower level, right?
Can you tell me about the time and temperature, please?