Craffins

Craffins

Category: Bakery products

Ingredients
flour	350
water or milk	150
egg	1
dry yeast	6-8g
salt	pinch
sugar	2-4st. l.
olive oil or butter	130
for lubrication butter	60

Cooking method

• Sift flour into a bowl, add sugar, salt and mix. Make a well and add egg oil and yeast and warm water. Knead a not soft dough and set aside for 45 minutes, covering with a film or towel.
• After 45 minutes, take out the dough, divide into 6 parts of which roll out thin cakes (the thinner the better) and grease with melted butter and roll into rolls, stretch slightly to the sides, thereby lengthening it. Cut in half lengthwise and with a slit towards the top, twist like snails and lay out on the muffin dish. Leave on for another 15 minutes.
• I had different silicone molds, so I divided the dough not into 6, but into more, so that everything would fit. And I kneaded the dough in HP, in order to make my life easier)))
• Bake at T200 for 25 minutes. But after 10 minutes they began to burn for me, so I turned it down to 170. They should be golden.
• Drizzle with powder, jam, chocolate or caramel.

The dish is designed for

baking sheet.

Time for preparing:

90 minutes

Cooking program:

HP + oven.

Note

Craffin is a wonderful, funniest and prettiest pastry, a hybrid of a muffin and a croissant
The dessert invented by Mr. Holmes Bakehouse in San Francisco made a bombshell among foodies.
Ree Stephen proudly calls his brainchild "the unicorn in the world of desserts", and at first glance it seems an exaggeration, a muffin layering like a croissant, so what? But the secret of this mutanka lies not only in the layering dough, but also in the delicate filling that you can use to your taste!
American food bloggers predict craffins will be extremely popular. But even if it does not spill out of San Francisco, try making craffins, even without the filling, as I should!

This is from the blog where I found this wonderful recipe. Very tasty and beautiful.
🔗
Help yourself.

[Maryana]

Maryana, cool performance I myself was staring at this recipe the other day - I just didn't have time to cook

[Maryana]

She, well, I don't play like that! The night is already in the yard, and here they are teasing with such rolls that you can swallow your tongue just by looking at the photo! Maryana, gorgeous rolls!

[Manka]

Mankacalm down, we won't bake at night now

[Sonadora V-tina]

That's right. Night and sweet, tasty pastries, so that you can eat without getting out of your way. Sleep will wait)))
Sonadora V-tina
Thanks.

[Maryana]

Give me and me such a bun) I want it with milk!
Maryana, great pastries!

at night we will no longer bake now

When did it stop us?

When did it stop us?

oh, no, no, I'm going to sleep, I'll get up after 5 hours, the craffins will wait for me, and my figure will be thinner

[stanllee]

stanllee, oh, what a beauty !!! It’s just a shame that the night is outside and tomorrow for work! Definitely, you will need to bake.
And thanks for talking about Svetlana's blog, I found a lot of interesting things for myself.

Very nice molding!

yes, the molding is cool and Svetlana's dough is not bad, but ordinary buns are obtained with a slightly unusual molding.
We ate these craffins last summer at S.F. , though I had to stand in line for a long time, but the taste did not disappoint because of the mass of time spent ...
I also tried to depict from real puff pastry according to Gost, but I did not achieve success. So, crack buns, but not craffins.
But what real craffins they are -

url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/57206/ls~1.jpg]

Do not be offended, Maryana, I told you which craffins are real, and your buns are very beautiful too

And I just looked at them to bake.Thank you. Boom to try.

[Maryana]

Give me and me such a bun) I want it with milk!
Maryana, great pastries!

Thank you. Take it away, with milk it’s dumb.

[stanllee]

stanllee, oh, what a beauty !!! It’s just a shame that the night is outside and tomorrow for work! Definitely, you will need to bake.
And thanks for talking about Svetlana's blog, I found a lot of interesting things for myself.

Thank you. There is very little effort here, but the result is good.
Yes to health.
Gala yes, the molding bribed me too
lu_estrada Oh, I don't argue with that. I think our hostesses will also bring to mind and we will have our own craffin)))
ang-kay I think you will do much better)

[Maryana]

Maryana, your buns reminded me Ensaimads from Gala... also very tasty ... you need to try to wind up your babies ... I can even imagine how they will be eaten - they will probably unfold spirals)))
thanks for the recipe!

[Maryana]

Maryana, your buns reminded me Ensaimads from Gala... also very tasty ... you need to try to wind up your babies ... I can even imagine how they will be eaten - they will probably unfold spirals)))
thanks for the recipe!

Thanks for attention.
In fact, this can be done with your favorite dough (I think so) And I think the filling is possible, but thick, so that it does not spill out when cut.
Yes, I dabbled in spirals myself))

Yes, I dabbled in spirals myself)

only cottage cheese cannot be put - everything will break the nafik)))

What wonderful buns. I'll try to bake

What wonderful buns. I'll try to bake

Thank you.
try your health.

[lu_estrada]

lu_estrada, Ludmila, as a person who has tried real craffin, tell me, and the filling is in the center or between the layers of dough?
stanlleevery tempting buns

[Ludmila]

ordinary buns are obtained with a slightly unusual shape.

Ludmila, and on our site there is a recipe for Cinnabon buns. I am the real Cinnabonkas, the ones in the Cinnabonk branded, I ate,
they are completely different than in the presented recipe for HP, but I don't want branded ones anymore! I bake with pleasure ours, local bakeries and they have the right to call them Cinnaboncs
Maryankins also let them be called Craffins, and let them differ from the branded ones, not everyone can try the real ones.

Interesting recipe, and most importantly just like that ... Maryana, thanks! You must definitely try ...
I found it in the German version with pictures, even a lady passes this dough through the dough sheeter .. Great !!!
🔗

[Aprelevna kuznez84 gawala]

Aprelevna kuznez84 gawala
thanks girls.
It is possible and through a typewriter who has it, to get a thinner layering.
Well, there are many things we can't try in the original, but does it stop someone)))

Well, there are many things we cannot try in the original,

Sometimes the original is much worse than homemade ...

[kuznez84]

kuznez84, Natasha, the craffins are filled with the filling after baking like our puff cone pies.

[lu_estrada]

lu_estrada, Ludmila, thanks for the information
Now I will definitely bake my little peasants and always with filling

[Maryana!]

Maryana! Wonderful craffins! Very beautiful and delicious!
Thanks and lu_estrada, for their reliable photo! Now I know that my son sang this way after his trip to Frisco.

[Maryana!]

Maryana! Wonderful craffins! Very beautiful and delicious!
Thanks and lu_estrada, for their reliable photo! Now I know that my son sang this way after his trip to Frisco.

Thank you))
Oh, another lucky one)))

Here's what I did ... I liked working with the dough .. it is so soft, tender ... I tried to roll it out thinly ... stretch b ... Thank you for the recipe !!!

I found the recipe only in English. It looks like you need to add butter to the dough.
🔗

Here's what I did ... I liked working with the dough .. it is so soft, tender ... I tried to roll it out thinly ... stretch b ... Thank you for the recipe !!!

Oh, how nice it is for me and how tasty it is for you, and it is beautiful for all of us to see.
Working with the dough is a pleasure. Only the knife must be sharp))

I found the recipe only in English. It looks like you need to add butter to the dough.
🔗

So I baked with oil, no olive, too expensive.

Only the knife must be sharp))

I cut Tescom like this, it cuts beautifully ...

and further! I did it without an egg ...

Only the knife must be sharp))

The pizza knife cuts well.

It looks like you need to add butter to the dough

DP, exactly creamy. In the German version it is also creamy. 75 g for dough and 60 g for lubrication ...

[Maryana]

Maryana, I am so glad. that you opened this topic, after all, after the failure, I abandoned the dream of craffins, and now I will try to roll it with a machine, but it’s hard to roll very thin puff pastry with my hands.

[Helen3097]

Helen3097, Len, you are a direct meteor !. Yes, even such beautiful ... well done a thousand times !.

[Helen3097]

Helen3097, Len, you are a direct meteor !. Yes, even such beautiful ... well done a thousand times !.

[Helen3097]

Helen3097, Lena, how beautiful. Want Want

[Maryana]

Maryana, I am so glad. that you opened this topic, after all, after the failure, I abandoned the dream of craffins, and now I will try to roll it with a machine, but it’s hard to roll very thin puff pastry with my hands.

I'm glad myself))) I saw it and baked it in the evening. But next time I will try to change the dough in order to understand better. Moreover, there is where to unfold.

[Helen3097]

Helen3097, Lena, how beautiful. Want Want

to do them very quickly ... I didn't even notice .. how time flew by ...

[Helen3097]

Helen3097, Helen, and indeed beauty is just like on a professional showcase

So I made them. The dough turned out to be soft, it is pleasant to work with it. I even tried, as in the recipe for the link (German), to pass it through the rolling, it, of course, rolled out, but it was possible not to do that. There is less oil in that recipe, and more flour, I will try to make it next time.
It baked already at twelve o'clock, so the daughter came to the smell, however, she did not wait, she broke down, Morpheus won
The rolls are delicious, and the most pleasant thing about them is that you can enjoy for a long time, unwinding slowly.

[stanllee]

stanllee, so cute! : girl_love: I will definitely do it !!!

[Ksyushaaaaaa]

Ksyushaaaaaa, how lovely...

the most pleasant thing about them is that you can enjoy it for a long time, slowly unwinding

so I knew ...
can I have a couple ?. because at night no one ate them)))

[kseniya D]

kseniya D the beauty. Yes, spirals are fseeeeee))))

[Alenka]

can I have a couple ?. because at night no one ate them at night)))

Mona, Alenka, come before you eat. : drinks_milk: And about the night-mistake. Mush, too, did not wait, but I, and I broke down under the onslaught of the aroma and still drank tea from the newly made at half past midnight.

Mush, too, did not wait, but I, and I broke down under the onslaught of the aroma and still drank tea from the freshly made at half past midnight.

I thought that only mine were dreaming of breaking into the kitchen at night ... I sometimes stand there at the door with a gun, guarding dishes that require exposure ... after all, they don't watch how long and that it's time to sleep .. they just

get drunk

although, after all, everything is all the same for them, beloved and dear)))

Thank you very much for the recipe !!! Today baked, all together me and children 3 and 6 years old, very tasty The dough is light and airy, it is pleasant to work with. The children really enjoyed rolling the snails.

Thank you very much for the recipe !!! Today baked, all together me and children 3 and 6 years old, very tasty The dough is light and airy, it is pleasant to work with. The children really enjoyed rolling the snails.

to health. and really look beautiful and tasty.