Nostalgia cake

Category: Bakery products
Nostalgia cake

Ingredients

For the basics:
Oatmeal 100gr.
Cookies (I have a Jubilee) 250gr.
Butter 150gr.
Egg (yolk) 1 PC.
1/2 lemon zest
Cream:
Condensed milk 1 can
Egg (+ protein) 3 pcs.
Starch 1 tbsp. l.
1/2 lemon juice
Fruit filling - filling:
Any fruits / berries (I have frozen strawberries) 500gr.
Gelatin 30 gr.
Water 750 ml.
Sugar to taste 3-5 tbsp. l
Cognac / rum optional.

Cooking method

  • I want to treat you to a cake from my childhood, maybe someone will remember this recipe!
  • Cooking is not difficult, it turns out delicious from the available products!
  • So let's get started.
  • Here's what you need for the cake.
  • Nostalgia cake
  • Nostalgia cake
  • Nostalgia cake
  • Let's prepare a cake - the base. Fry oatmeal in a dry frying pan until golden brown, add oil, stir everything well and "make friends".
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  • Nostalgia cake
  • Remove from stove.
  • Grind cookies in any convenient way into crumbs. I'm in a bag, with a hammer for meat :)))!
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  • Mix cookies, oatmeal with butter, yolk, zest. Put the resulting mixture in a mold (prepared), and make sides. Refrigerate for 30-40 minutes.
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  • In the meantime, prepare the cream.
  • Beat the condensed milk with the eggs and the remaining protein, starch, add the zest, mix everything.
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  • Remove the cake pan from the refrigerator, pour out the cream, bake in the oven at T 180-200 *, 15-20 minutes
  • I baked in the Princess (set in preheated) for about 25 minutes.
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  • Cool completely.
  • At this time, prepare the jelly filling.
  • Cut the fruits / berries, add sugar and boil for 5 minutes.
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  • Place in a sieve / colander.
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  • Prepare jelly from the remaining syrup, water and gelatin. Add cognac / rum if desired.
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  • My gelatin (30 g) was designed for 1.5 liters of liquid, I diluted it in 1 liter (water + syrup).
  • Put fruits / berries on the cooled crust, pour jelly. Put in the refrigerator for at least 2 hours, I have (night).
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  • Nostalgia cake
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  • Help yourself, bon appetit, everyone!
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The dish is designed for

shape 28 cm.

Cooking program:

Handles / Oven / Stove.

Note

Delicious, easy and not difficult to prepare cake!

I cooked on the DR for my son, everyone liked it, I decided to share with you!

I hope the recipe comes in handy!

Jiri
Ksyusha, and today I am the first for the cake. Now it's clear how to bake it! Doesn't the nut cake taste like?
Bird Sirin
I also want this cake !!! A very interesting recipe and obviously delicious !!! Let's take it !!! Thank you!!!
Tumanchik
Ksyushenka, a very good and valuable composition of the whole cake. Healthy, tasty, easy, affordable! Simply adore! Thank you dear!
Rusalca
Oh, what a handsome man! Trishechka thanks for the recipe! I took it to bookmarks!
francevna
Ksyusha, an interesting recipe, easy to prepare. I have all the ingredients in stock, I'll try to cook.
Trishka
Jiri, Irish, help yourself!
No, not very similar to nutty, rather sandy, but soaked!
Trishka
Bird Sirin, Irisha, take as much as you can take away, I do not mind for good people!
Trishka
Tumanchik, Irish, thank you for looking at the seagulls!
Hope you enjoy the cake!
Trishka
Rusalca, francevna, girls, thank you for your attention to the cake, I will be glad if you like it!
Albina
What an interesting cake There was no such thing in my childhood
Ksyusha, the master class is excellent
Trishka
Albina, Thanks for attention !
Straight embarrassed!
Trishka
So, I practice inserting links, sorry ...
tatika04
interesting cream, but a hundred reminds? brewed practically in terms of products, that is, I almost burned
Trishka
tatika04, Tanya, well, not quite custard, like a souffle, or something like that, I don't even know how to describe it ...
Mikhaska
I don’t remember such a cake either ... So in winter I will make up for lost time. Your yummy is already in the bookmarks, Trishik! Thanks for the next treat!
Trishka
Mikhaska, Irishik, you are always welcome, that is why it is winter, shoby all sorts of sweets to crack!
tatika04
Quote: Trishka

tatika04, Tanya, well, not quite custard, like a souffle, or something like that, I don't even know how to describe it ...
well, in composition and process, custard. only condensed milk instead of milk and sugar.
and to taste, with condensed milk, it is probably tastier
Trishka
Yeah, tastier ...
tatika04
velta25
Trishka, What a delicious, thank you, I took it to your bookmarks, everything seems to be at home for him. I'll try !!!
Trishka
velta25, Verun, thank you for your attention, I hope you enjoy it!
Trishka
Here I was thinking, you can use fresh berries for this cake, and special for pouring. jelly from Otker, you just need to stir it a little more, 3-4 sachets, probably it will also be good!
Here it is.
Nostalgia cake

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