Vegetable preparation for cabbage soup

[Lena-Kubanochka]

Vegetable preparation for cabbage soup

Category: Blanks

Ingredients
cabbage	2kg
carrot	300g
onion	300g
tomato	500g
Bell pepper	300g
groats	2 mstk
apple (option)	3-4 pcs
greens	150g
salt	3 tbsp. l.
lemon acid	1 tsp

Cooking method

• A simple but effective way to preserve your harvest and significantly speed up and simplify cooking cabbage soup in the future. Boil the cereals (I have a mixture of spelled with pearl barley and red rice) in 4 mstq of water. I did it in the Shteba pressure cooker on "Kasha" 0.7 15 minutes. We wash and clean the vegetables. Chop the cabbage, finely chop or rub the rest of the vegetables. I did it on a food processor. Fry the carrots and onions a little, finely chop the herbs (I have parsley, dill and lovage). We mix everything in a large container.
• 
• We sterilize the jars, put bay leaves, allspice and hot pepper in each (I have a mixture of peppers, ground in a mortar). We lay out the mixture on the banks on the hangers quite tightly. Close the lids hermetically. We sterilize at 115 * C cans of 0.5 liters for 10 minutes, 0.7 liters for 15 minutes. At 100 * C in boiling water, 0.5 liter cans for 15 minutes, 0.7 liters cans for 20 minutes. I sterilized in the Steba pressure cooker on the recommendation Lena-Kubanochka at 115 * C 0.5 l cans 5 minutes, 0.7 l cans 7 minutes (in Steba DD1 on the "Vegetables" program 0.7 0.5 l 10 minutes, 0.7 l 15 minutes). Vegetables give juice well, but do not boil much.
• 
• The workpiece stands perfectly at room temperature (on my glassed-in balcony). I usually add a 0.5L can for 1.5L of broth with 2-3 finely chopped potatoes, 0.7L can for 2L of broth with 3-4 potatoes. In the Shteba pressure cooker I cook on the "Soup" program for 0.7 5 minutes. In a slow cooker on the "Soup" program, I boil the potatoes in broth for 10 minutes, then add the preparation and cook for another 10 minutes. Very convenient and extremely fast!

The dish is designed for

9 cans 0.72l

[Linadoc]

Linadoc, Lin is an interesting piece! Why current cereal, like cabbage soup?
Doc you are different sterilization options for me, please

... I have no Shteba.

Linochka, recipes are pouring out of a cornucopia! Such a beauty!

Why current cereal, like cabbage soup?

And in the cabbage soup, groats are relied on for satiety. And I described the whole sterilization with different options.

[elena kadiewa]

elena kadiewa, Lenok, I haven't reported yet in the gazebo, but you've already caught it!

Isn't it time for you bainki? Come on!

[Linadoc]

Linadoc, Lin, you excuse me overlooked.
Thanks for the complete answer.

What a beauty! : I wanted to do it! .... And I have already made the preparation for the cabbage soup, according to my experience for more than one year.
And the banks will run out soon

[Valentine]

Valentine, I already had 3 purchases of cans ... and every time I thought that now it would certainly be enough

[Linadoc]

Linadoc, great recipe! I also make the preparation of cabbage soup with pearl barley, but I have a completely different recipe.I will try, on occasion, to cook according to this recipe

[Lina]

My cannery, too, will probably never finish working. The plans were to make just a blank - soup dressing. Now I want to make yours Lina, with pearl barley. After all, it is not for nothing that they say: "How to marry borscht?" - that is, which one to fill with cereals. I liked the recipe.

[Tina]

Tina, Irinathank you girls! Such a preparation makes my life much easier. Hope it helps you too.

[Linadoc]

Hope it helps you too.

I make five types of them: for cabbage soup, for cabbage soup with pearl barley, for borscht, two different and for pickle, it really makes life a lot easier, I'll try yours too,Linadoc,

Linochka, tell me, pliz! Are we closing the lids hermetically already separately sterilized? And how much water to pour into the Shteba for sterilization?
No, well, really - doesn’t it have to work in order to keep up with you? Raise my self-esteem !!!

[Rita]

Are we closing the lids hermetically already separately sterilized?

Rita, I sterilize the cans together with the lids in a micron - wash well, pour 1 cm of water into each can, cover it with lids (do not screw it up) and put it at full capacity with the calculation of 1-1.5 minutes per can, depending on the volume. I pour out the water, the jar is sterilized.

And how much water to pour into the Shteba for sterilization?

I put the cans in the bowl and pour water at the MAX mark.

you don't have to work to keep up with you

No, I do everything after work. Well I have assistants - a food processor and Shtebochka. It is a pleasure to sterilize in Shtebochka - I put everything in a jar, set the time and T, closed the lid and valve - and go about your business.

Lina, take off my hat! You are a real hostess !!! Thank you!

[Rita]

Thank you!

Ask, that's what the theme is for!

Rita, come in "Tea gazebo", first on the first page to understand how interesting it is, and then read the last pages and join in!

I'm running, thanks!

Lina, how interesting! I take a note. You will also have to buy banks. And add shelves on the balcony or in the closet :))))

It is a pleasure to sterilize in Shtebochka - I put everything in a jar, set the time and T, closed the lid and valve - and go about your business.

Lina, can you please tell me, in this case, are you screwing the lids completely or just covering them with lids? Now, on the advice of Lena Kubanochka, I immediately tighten the lid, but when I open the MV I am so scared that they might shoot. My husband has already received an eye injury from a champagne cork 2 years ago, now I am terrified of this.

do you tighten the lids completely or just cover

Ira, I immediately tighten it up, everything is OK.

[Linadoc]

Linadoc, Linochka, tell me! As I understand it, the groats are not completely cooked. I have a cartoon. there is a porridge mode. but to full readiness it probably 30-40 minutes. I don’t remember - she’s gathering dust in my closet
boil, too, for about 15 minutes, right?
sooo want to make my life easier in winter

I have a cartoon. there is a porridge mode. but to full readiness it probably 30-40 minutes.

Zhen, then do it on "vegetables" and without cereals. It's easier and safer that way. Then add the groats when cooking.

Too late .... Literally half an hour ago, the last batch went under the covers. Cooked cereals until tender.
Came out 12 cans of 0.5
Lin, can you have storage problems? Do not scare me

If the cereal has been cooked a little, then they can, if enough, then no. I have the same pressure in the cartoon, all the terms are reduced by three times, enough for safety.

Yes, I just got to the computer.

I just understood)) itself, after all, in blanks)) 17 cans per day - for me there is so much!)
I cooked cereals a full cycle, so I think all the rules will be ☺

Lina, I have a question again
vegetables after sterilization gave a little juice. and after it began to get out from under the blanket, the products absorbed almost all of this moisture. this is normal?

So I have the same, they are rather dry, I did everything strictly according to the recipe.

[Lina]

stand rather dry, did everything strictly according to the recipe

Lina will correct me, as the author of the recipe ...

I make cabbage and vegetable preparations like this:
I cut the vegetables into a special bowl, sprinkle them with salt (which is included in the recipe), mix and let them stand for an hour so that they give enough juice. But, vegetables are different in juiciness, and can give a different amount of juice, even under the influence of salt.

Then I put the vegetables in the jars, add the resulting juice to each jar, a little in each to pour my own vegetable juice into all the jars. It is advisable that the juice covers all the vegetables in the jar. I trample the vegetables slightly so that they settle and you can see how much juice is missing.

If this does not happen, I prepare an additional fill. I dissolve very little salt in hot water to compensate for it according to the recipe. And with this marinade I add a little to each jar to get the liquid to the shoulders of the jar.
Now you can put the jars for sterilization.

I don’t do anything "criminal", because vegetable juice is the same liquid water, only vegetable. It just turned out to be less of it in vegetables for some reason. And I restored it a little, compensated. As a rule, you have to add very little marinade to the jars, no more than 30-50 ml.

The quality of the finished product does not suffer from this

Thank you, Tanyush! Yes, sometimes you have to add a little boiling water with salt and spices. Then the workpiece is better worth it.

in general, I closed my jars without adding liquid. so as not to worry about safety I will take it to my mother in the cellar))
one jar started flowing - I quickly put it into action. with buckwheat. the husband first sniffed and said - oh! pickle! no, I say - cabbage soup! in general, everything was eaten perfectly) Next year I will definitely cook more!
Lina, thank you so much for the recipe!

[sweet_blondy]

sweet_blondy, Zhen, to your health and bon appetit!

And today we treated ourselves to fast cabbage soup with barley, it turned out delicious, everyone liked it! Thanks for the tasty treat!

I put the cans in the bowl and pour water at the MAX mark.

Linochka, it turns out that the cans should be completely in water? No hangers?

Thanks for the tasty treat!

Cook for health!

must the cans be completely submerged in water? No hangers?

It depends on which jars and how to sterilize. If large, then without pressure and on the shoulders. If small, then under pressure and as a whole. But I don't do that anymore, it's easier for me in the microwave. First, I sterilize empty jars there, and then full, covered ones. I take it out, twist it completely and wrap it with a blanket.

Thank you, Linochka.

[Linadoc]

Linadoc, uh ... Yesterday I rolled 24 jars of 0.7 liters. I did 4 servings, I hope it's enough for the winter. I didn't put cereals, only parsley from greens. I stirred it in a huge basin, left it to stand for an hour, as Admin advised, the mixture shrank noticeably in volume. I rammed it into the jars with a pusher from the meat grinder very tightly, broke the liquid equally into all the jars. Sterilized for 5 minutes in Shteba on meat mode.
Linochka, thank you for such a convenient and easy recipe! Rewrote into a book for permanent residence!

[Alla]

Alla, 24 by 0.7 !!! Clever girl! I'm glad the recipe came up. Cook for health!