Spicy eggplants in adjika

Spicy eggplants in adjika

Category: Blanks

Ingredients
Eggplant (Blue)	10 Kg
Garlic	400-500gr
Hot chilli pepper	6-10 pcs
Tomatoes	1-2 Kg
Sweet pepper (RED)	2 Kg
Salt	1 kg
Vinegar 9%	1 liter
Sugar	350 g
Sunflower oil	1 l

Cooking method

• 1) we gain 10 kg of blue ones, we cut off their butts! and start chopping them with an ax into cubes
• 
• 
• 2) after chopping the whole amount, pour salt, mix well and leave for 2 hours !!!
• 
• 3) after 2 hours we wash our blue ones and squeeze them out well! it is better to give the spin to (M) half and push our blue ones aside !!
• 4) For two hours while the blue ones turn off, we will prepare our adjika
• I had such ingredients!
• Unfortunately, red pepper was not on sale in the garden where I live! had to use green
• 
• 5) we clean everything from seeds from stalks from skins, etc. !! P.S when you wake up to peel hot peppers, do it in disposable medical gloves! or at least once 5 wash your hands with a brush for 3 hours my eyes baked with fire
• 6) after everything was cut, we send all our products to the meat grinder, I used a medium sieve
• 7) Mix our mass, put on fire, bring to a boil, cook for 10 minutes over medium heat, add oil 1 liter, continue to cook for another 5 minutes! !
• in a bucket or any other big dish! (I had a current bucket) add 4 liters of water 350 g of sugar bring to a boil pour 1 liter of vinegar we take our blue ones and throw them in 2-3 passes if anyone has a large vat you can try it in 1 call but you will have to mix !! bring to a boil, cook for 5 minutes and at this time let the adjika boil well while our blues are boiling!
• baths I took liter sterilized for a couple of 2-3 minutes boiled each jar of lids!
• 9) overlay a layer of adjika, a layer of blue, and so on, I have Bottom and top in Adjika and in the middle blue. Take out the blue ones in the same way as we cook pasta))))
• 10) roll up the cans and under the blanket for 12 hours or until it cools completely

The dish is designed for

13 liter cans

Time for preparing:

too long

Cooking program:

Plate

Note

Forgive me there was no sweet red pepper so it would have looked more beautiful but the taste has not changed!

An interesting recipe! Thank you . the current will have to be reduced in proportion.

An interesting recipe! Thank you . the current will have to be reduced in proportion.

well, understandably, I have a factory in half, cut it in half and try and use red pepper)

well, understandably, I have a factory

Is the family big?
I do not imagine such volumes for myself Today I sat down and counted how many vegetables I need for the nearest harvests, it turned out that only 12 kg of sweet pepper are needed - I'm in shock

Is the family big?

yes no 3 people as soon as the cold hits every day a new can of something opens))
Lucky you with pepper and I need a kilogram under 70, probably

[Admin]

Admin
last year I twirled 30 cans of pickled tomatoes 18 cans of cucumbers 15 cans of blue one-liter like this according to the recipe 8 cans of lecho adjika 20 cans of liter tomato juice 15 baeks 3 liter and compotes 10 cans from this there are only 3 cans of compote left))

[Kostya1988]

Kostya1988, clever, hard worker!

A very cute recipe! Only, pliz, for novice users of this recipe: do we all drink salt in eggplants when they are chopped? Or add it later?

[ELENA69]

ELENA69
Well, I chop 10 kg of blue into a bowl and then measure out 1 kg of salt and mix it well and let it stand for 2 hours, then rinse well and squeeze out more, we don't add salt anywhere!

Well, now it's clear! Thank you! Let's try to repeat.

last year I twirled 30 cans of pickled tomatoes 18 cans of cucumbers 15 cans of blue one-liter like this according to the recipe 8 cans of lecho adjika 20 cans of liter tomato juice 15 baeks 3 liter and compotes 10 cans from this there are only 3 cans of compote left))

I'm shocked !!!! Constantine you are a super hero !!!

[Kokoschka]

Kokoschka,
why are you shocked?
and why am I a super hero!
I'm just learning!

[Kostya1988]

Kostya1988, what a man would like to learn to cook, and even a variety of blanks, this is a rarity!
Therefore, I am in shock, in a good ending! Lucky for your loved ones that you are such a hardworking person!

Lucky for your loved ones

Ohhh yes, my mother has already forgotten to the stove when she came up to cook something !!!
but no, I'm not lying this year in the middle of summer when I was not at home, she cooked a couple of jars of Varenka))

Here .... here I am about that ... Lucky! I will wait for new recipes!

[Kostya1988]

Kostya1988, Kostya Skoka a lot of eggplants in jars! Well done!
I would share so much!

[Anatolyevna]

Anatolyevna, Tonya, in the south and in Ukraine, including the people are very hospitable, they like to gather guests with abundant feasts and, in general, they eat more there, therefore, as a rule, all sorts of different blanks are made in such quantities as in Kostya and even more!

[Ivanovna5]

Ivanovna5
yes yes yes there is such !! we have a seed of 4, but we don't count 3 people as a brother, and there are 40 times more relatives, so we have to twist twist and twist

I would share so much!

by the end of February all this will be gone

[Kostya1988]

Kostya1988,Kostya,! We'll have to do everything myself!

well, understandably, I have a factory

Kostya, this is not a modest question ... where is such an amount of canned food, aren't you eating everything?

Lyudochka has already answered, I was interested

by the end of February all this will be gone

He will write to you!

We'll have to do everything myself!

: svist: do it yourself with love

[Anatolyevna]

Anatolyevna

[Kostya1988]

Kostya1988, Constantine good stocks!

[Kostya]

Kostya, is the family big?

Yeah cool!!!!

is the family big?

3 swallows with me

Well done. I love it when they eat well.

as soon as the cold hits every day a new can of something opens

when does the cold hit in Odessa?

by the end of February all this will be gone

spring, therefore, from February will come)

current left 3 cans of compote))

such a shitty summer ...

when does the cold hit in Odessa?

for my godfather, they have already begun, he has already opened a tomato for 1 can, and in total 10 11 months, relatives intensively impose on the twists

such a shitty summer ...

Awful Summer this year 30 + the temperature in the sun is even more all the tomatoes have dried up, so that there are tomatoes, almost the whole garden in the month of July turned yellow

Yes, in the South people love this business: rolling, twisting. Let's get out as soon as possible. This year I rolled only 5 types of blue, 5 liters each. It's not even about what kind of family, but about the fact that we are used to eating our own - not store-bought. In our country, the land itself will "give birth." Right now, they've wound up, it is possible at sea, in the Crimea, for example, and when we return, the watermelons will go - you need to roll up - a great snack! Then green tomatoes. Here they are not only necessary to roll, but also to ferment in different ways. We usually have 2 buckets of this on the balcony. Somewhere until February we will pick out of the ice.