Pickled mushrooms

Pickled mushrooms

Category: Blanks

Ingredients
Honey mushrooms
Marinade
Water	2 liters
Salt	4 table. l
Sugar	2 table. l
Vinegar 9%	2 table. l
Black peppercorns	15 pieces
Bay leaf	5 items
Dill	nebol. bunch
Garlic	6 slices

Cooking method

• A long time ago, I promised Irina Ikra to lay out a recipe for pickled mushrooms, on the eve of autumn honey ages, my conscience does not allow me to live in peace and demands to fulfill the promise.
• Marina only honey mushrooms, so these mushrooms are indicated in the recipe.
• It turns out very tasty, honestly
• 
• Collect mushrooms with joy.
• Wash, put in a saucepan, add water, when it boils (foam will go), put it in a colander, rinse with cold water, put it back in the pan, add water and salt, when the water boils add pepper, bay leaf, washed, chopped dill, sugar, vinegar ...
• Cook for 1 hour, stirring occasionally, add garlic 10 minutes before the end.
• Before the mushrooms, rinse the jars with boiling water, put the mushrooms in hot jars, cover with lids (pre-boiled), sterilize for 25 minutes.
• Remove, add an incomplete 1 teaspoon of vinegar to a jar, roll up.
• Eat with pleasure.

Note

This recipe has been cooked by my mother all her life and I have been cooking for many years, in the photo there are mushrooms from last year

Wonderful and the right recipe! Thank you so much!

And we love garlic, finely chopped, added to mushrooms before use.

Collect mushrooms with joy.

Nastya !!!! What is the correct recipe! Thank you for remembering, and well done for sharing. Well, now we are waiting for the second wave of mushrooms near Moscow fully armed.

[Anastasia]

Oh, what wonderful mushrooms! Anastasia, and how many mushrooms for this amount of marinade?

mushrooms, laid out in jars, do not need to fill in with anything? Or should they be laid out together with the marinade in which they were cooked?

[Anastasia]

mushrooms, laid out in jars, do not need to fill in with anything? Or should they be laid out together with the marinade in which they were cooked?

Indeed, it is not clear I wrote sorry
We lay out the mushrooms right with the marinade in which they were boiled.

Oh, what wonderful mushrooms! Anastasia, and how many mushrooms for this amount of marinade?

You know, I have never weighed mushrooms, this year I will definitely weigh them, I usually look when pouring water with salt, if I add anything in recalculation.
Mushrooms are highly boiled down and, although they are laid in jars with marinade, but mostly there are mushrooms,
if mom answers about the number of mushrooms, then I will definitely write

Thanks for the explanations, sometimes my mother-in-law throws honey mushrooms in the fall, and I just freeze them. Now I will also pickle

if mom answers about the number of mushrooms, then I will definitely write

You can at least approximately the initial weight - 1-2-3 kilograms -... Thank you

Excuse me, isn't it long to cook mushrooms for an hour?

Remove, add an incomplete 1 teaspoon of vinegar to the jar

What is the volume of the can?

[Nikollete]

You can at least approximately the initial weight - 1-2-3 kilograms -... Thank you

There is no initial weight, depending on the amount of mushrooms, choose a saucepan, put the mushrooms and fill with water 2/3

Nikollete an hour to cook for a short time, we boil this way for safety reasons, but you can do less, as it boils for 30 minutes

olaola1 jars of 0.5, a full teaspoon goes into a liter jar.

Thank you! Now I would like to collect more mushrooms ...

[Anastasia]

Anastasia, Thank you!

Thank you very much for the recipe, I used it.
Only me -

sterilize 25 minutes

did not do it, sterilized the cans and poured the marinade over the mushrooms.I hope they will not spoil and it will be delicious
And also my mother-in-law taught me that you can sterilize cans in the oven - you only need to bring up to 200 degrees. Banks should be without pieces of paper, and before pawning, cool a little, otherwise they will burst (I have already learned this myself)

You can at least approximately the initial weight - 1-2-3 kilograms.

I weighed 1.6 kg per 2 liters, everything went in until the last mushroom and marinade. Cooked in a 5 liter saucepan, was initially filled to capacity with mushrooms, then boiled down. Outlet 0.5; 0.5; 0.3 - 3 cans

Anastasia, thanks for the recipe. Delicious mushrooms. Not insipid and not spicy, everything in moderation. Did two weeks ago. The jar was opened today.

Only we did not quite understand what kind of vinegar to pour after sterilization. The banks were already closed and then they wanted to try the rest of the mushrooms (which did not fit into the banks). They turned out to be completely insipid. And we decided that it was necessary to add 70% vinegar (and we poured 9%). We opened all the cans, added 1 tsp. full in 1 liter jar and an incomplete tsp. in a 0.5 liter jar of 70% vinegar. Everything was closed again with boiled lids. And so we tried it, we liked it.

[Larissa]

Larissa, of course, each of us makes mushrooms in his own way, but gradually I came to the conclusion that I put all the necessary ingredients in a pile directly in the pan. I don't boil garlic either, but add fresh garlic before use (or not garlic, but onion rings), but I boil the vinegar, pouring in at the end of cooking.

From time to time I pull the fungus out of the pan, try it and decide what is missing in it. Well, this is how we taste the soup.

Sugar in our family is not quoted in mushroom marinade, but lavrushka, peppercorns, salt and vinegar have taken root.)) You can also add hot pepper in rings, very piquant for those who like spicy things. Or a clove, but very few. In short, mushroom marinade allows everything.)

Nastyush, thanks for the recipe!
Tell me, what if you cook it from frozen mushrooms and not preserve it, but immediately on the table?
I want to New Year

Nastya, thanks for the recipe!
Tell me, what if you cook it from frozen mushrooms and not preserve it, but go straight to the table?
I want to New Year

I honestly don't know, they made only fresh ones .. But if you don't roll them up, then I think you can

Thank you,

Nastya, thanks for the recipe!
Tell me, what if you cook it from frozen mushrooms and not preserve it, but immediately on the table?
I want to New Year

Oh, I took it off my tongue! I also came here to try Nastya on this)))
So you have to try, Xun)