Green kyukyu

Green kyukyu

Category: Dairy and egg dishes

Kitchen: azerbaijani

Ingredients
Eggs	4-5pcs
butter	50-60g
cilantro	1 bundle
parsley	1 bundle
dill	1 bundle
green onion	1 bundle
salt	taste

Cooking method

• Wash greens, shake off, chop finely. Cover with eggs, salt and mix. Melt butter in a frying pan over low heat, put eggs and herbs, flatten, cover and fry over low heat for ~ 5 minutes. Turn over using a wide spatula. Remove from heat immediately, cover and let it brew for 2-3 minutes. That's all. A very juicy and tasty dish turns out naturally for lovers of greenery))
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Like scrambled eggs and greens, right? And such an enticing name ... Tanya, thank you !!!

It's hot, heavy food does not go, and greens are the very thing))

Like scrambled eggs and greens, right?

Nah, these are greens with eggs, and not vice versa.

I like it when there is a lot of greenery and almost no eggs. True, very-very-very rarely ... I dabble except sometimes

And my grandfather also put out tomatoes during this whole thing.

And with tomatoes, my friend calls it "Scrambled eggs (for some reason) in Armenian ".

in all this he put out tomatoes.

Yes, I looked, they add a lot of things, some do it with milk, some ground nuts, and tomatoes are absolutely wonderful with herbs and eggs combined))

Scrambled eggs (for some reason) in Armenian

well, then there simply must be tomatoes))

(for some reason) in Armenian

Because it is there that they like such a dish with tomatoes.

And I liked it more with zucchini, I did not like with tomatoes

Tanya is so easy and simple. And most importantly - delicious! Thanks for the recipe!

[Ira]

Ira, namely: fast, simple and tasty)))