Coconut mocha ice cream (compressor ice cream Nemox Talent Gelato & Sorbet)

Category: Culinary recipes
Ice cream "Coconut mocha" (compressor ice cream Nemox Talent Gelato & Sorbet)

Ingredients

Coconut milk
(canned or homemade)
400 ml
Carob (powder) 2 tbsp. l.
Barley coffee (strong)
you can use soluble
50 ml
1-2st. l.
Coconut powder 1 tbsp. l.
Jerusalem artichoke syrup 4 tbsp. l.

Cooking method

  • Boil strong barley coffee (3 tsp powder in 70 ml of water). Let it cool and settle. You can also use instant barley coffee (1-2 tbsp. L., no more!)
  • Ice cream "Coconut mocha" (compressor ice cream Nemox Talent Gelato & Sorbet) Ice cream "Coconut mocha" (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Put carob into coconut milk.
  • Ice cream "Coconut mocha" (compressor ice cream Nemox Talent Gelato & Sorbet) Ice cream "Coconut mocha" (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Add coffee, Jerusalem artichoke syrup (you can use grape sugar, agave syrup, liquid honey).
  • Ice cream "Coconut mocha" (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Fill in the coconut powder (to thicken the mixture and for a richer coconut flavor).
  • Ice cream "Coconut mocha" (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Beat the mixture. It turns out about 600 ml.
  • Ice cream "Coconut mocha" (compressor ice cream Nemox Talent Gelato & Sorbet)
  • 5 minutes before loading the ingredients, turn on the compressor of the ice cream maker to cool it down.
  • And then we wait for the desired state of the ice cream. If you need soft, then 35 minutes is enough. If dense, then 45 minutes.
  • Ice cream "Coconut mocha" (compressor ice cream Nemox Talent Gelato & Sorbet) Ice cream "Coconut mocha" (compressor ice cream Nemox Talent Gelato & Sorbet)
  • Ice cream "Coconut mocha" (compressor ice cream Nemox Talent Gelato & Sorbet) Ice cream "Coconut mocha" (compressor ice cream Nemox Talent Gelato & Sorbet)

The dish is designed for

OK. 600 ml

Time for preparing:

35-45 minutes

Cooking program:

compressor ice cream maker Nemox Talent Gelato & Sorbet

Rada-dms
Mannochka, what an interesting composition! While everything is out of stock, but now there is a dream to try this! And how love coconut milk in our family !!! Mmmm ...
Waist
Manna, Indeed, very interesting! I even have almost everything, the syrup is different. The barley coffee and kerob were just lying around. I will definitely do it! Thank you!
Waist
Manna,
Can you add dry instant coffee to the recipe? And then I read it yesterday, but today I poured it in 50 ml instead of 30
gala10
Mannochka, thank you, you are our hard worker! Again, a wonderful recipe and excellent execution.
Suliko
MannaThanks for the ice cream recipes! I plan to do it with prunes and nuts, I really liked the composition!
I liked this ice cream too, but I don't have a single ingredient, I don't even know where to buy them.
Manna
Virgin, thank you, my dear ones!

Natasha, corrected the recipe. Sorry that it happened. It turned out to be very bitter, right?

Ellochka, you can buy carob in eco-shops. Where they are in Kazan, I, of course, will not tell you. Coconut milk is also available in regular stores. Coconut powder can be crushed from shavings. Prepare barley coffee yourself by roasting the barley and grinding it.
Waist
Manna,
Quote: Manna
Natasha, corrected the recipe. Sorry that it happened. It turned out to be very bitter, right?
Oh so it's my fault, I'm a rush by nature

No, not too bitter, I added 100 ml of milk
I understand that the essence of this ice cream is dietetic, but I thought that the taste of excess coffee that I poured in would soften a little with milk. It turned out delicious!

It turned out amazingly Wonderful chocolate coffee taste
I added 100 ml of milk and just sugar syrup (3 tbsp as it is super sweet). There is a date, but I thought that you should not mix it with coffee and chocolate, although you can try
I have canned coconut milk, half a can of frozen coconut puree and half a can of liquid juice.

I cooked it in a regular ice cream maker, the bucket of which is frozen in the freezer. The ice cream was cooked quickly, literally in 20 minutes, and not in 40 Probably because of the fat content of coconut milk.I began to lay out ice cream makers, but it froze to the bottom so that I could not pick it out with a spatula. The first time I have this with ice cream

My husband and daughter have not tried it yet, so I will describe their impressions later.
Manna
Oh, how glad I am that I liked the ice cream!
Quote: Waist
I understand that the essence of this ice cream is dietary
Yes, the recipe was supposed to be sugar, animal and caffeine free.
But if you want it with milk and sugar syrup, then why not? The main thing is that ice cream should give pleasure, because that is why we love it.
Waist
Mannochka, tried my ... my daughter didn't like it, well, okay, she already has something to feast on. But my husband fell down straight and, apart from my sample, ate EVERYTHING Grumbled about coffee, but ate everything I did already 2 times

For myself, I realized why you need to whip well - coconut milk is fatty and it freezes differently than a less fatty mixture (I like to use sour cream)
It is advisable to extract the ice cream from the bucket that needs to be frozen as quickly as possible, it freezes to the walls and does not tear off until thawing.
In the freezer, this ice cream freezes in a hard lump, so I made a note - "eat freshly"
ABOUT ! It turns out that in my ice cream maker, the blade spins in both directions. If you turn off the ice cream maker and turn it on again during operation, the blade changes the direction of rotation. It mixes better when rotating clockwise, this is due to the shape of the blades.


Thanks for the cool treat!
Manna
Natashahow glad I am that my husband checked out ice cream
I don’t even know how it behaves in the freezer - it doesn’t get there. I generally try to make ice cream once. Only creamy, I cook a lot of ice cream - such ice cream behaves well in the freezer, retains elasticity. And without animal fats, ice cream in the freezer becomes very tough.

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