Slow cookers: model selection, features, reviews

I looked where you live. Salzburg not far ...

Well, it's 90 km from me Salzburg. One hour by train.

[gawala]

gawala, specifically from us approx. 700km

specifically from us approx. 700km

Which way is it?

[gawala]

gawala, from you almost directly north. Wolfsburg

We flooded here. Soon we'll get out of here with a "filthy broom" ...

Take you almost straight north

Yeah. three days forest, two days in the field

Soon we'll get out of here with a "filthy broom" ...

They will not be chased. There is no moderator here .. Light flood ..

And we have + 30 ℃ and SHOWERS !!!!!

and SHOWER !!!!

Make potatoes with rosemary urgently .. It's getting cold ..

And our thunderstorm has passed. It sparkled a lot, the wind was strong! And the downpour! As much as 10 (!) Minutes! Charles!
It got colder to 27

I made potato salad, yauze.

And the recipe for potato salad is not registered anywhere on the forum?

And the recipe for potato salad is not registered anywhere on the forum?

It seems not ..

[gawala]

gawala,
Galina, I thought so too

It seems not ..

Somehow a long time ago my husband and I visited a Munich pub, the food was good, very much, but since I don't really like meat, it did not attract me, but there was a potato salad ... sooooo tasty. Maybe this is what you have? I would be grateful for his recipe ...

[Exocat]

Exocat, There is on the forum, but there it is like a warm potato salad. I have no idea why it's warm. I had never seen a warm potato salad here, and my husband was surprised, but he is a true Austrian ..

Let me write how I do it. Not boasting, but local friends recognized him, now I do it for all our gatherings. They call and say that you have a salad.

Come on, I'll wait.

[gawala]

Let me write how I do it.

gawala, Galina, please write! I'll wait

And better with a recipe!

Formulated with a recipe. I deleted everything here. so as not to load the theme.

Apparently this is the same salad, since it was with vinegar. Mercy, great. I keep and will try!

Apparently this is the same salad, since it was with vinegar.

Well, most likely. I say that we are neighbors with the Bavarians, the cuisine is almost the same.

[gawala]

gawala, and I do it without cucumbers with salad dressing, it's sour, a German friend taught me, and no vinegar.

and I do it without cucumbers with salad dressing, it is sour, a German friend taught me, and no vinegar.

Ir, I gave the recipe for a typical Austrian potato salad. there is no other way to do it here.
They don't make it with ogruns. I stressed that no cucumbers. T. to the link to the salad I gave, with cucumbers.




Let’s fill it out with a retset and we’ll conduct all the conversations there, otherwise we’ll talk about the whole topic about slow-motion.

and I do it without cucumbers with salad dressing, it is sour, a German friend taught me, and no vinegar.

With you, too, the recipe. Because you seem to have a completely different salad.

T. to the link to the salad I gave, with cucumbers.

This is definitely not the salad I tasted in Munich. I did it.

[Exocat]

In winter, on the advice of local Russians, I made a mixture for colds. The husband calls it “Russian medicine” The composition is as follows: lemons, garlic, honey in approximately equal parts + ginger. All this with a blender into porridge. The mixture is thermonuclear. Either they hurt a little, or something else, but one jar remained. And recently I marinated chickens in it (with the addition of oil). fillet for grilling. It was incredibly delicious.And now I added it to vegetables and fish. "Let's see"

Issue a recipe ?? Such a valuable thing will be lost.

Exocat, I will do it later, I have okroshka in the plan and everything has been bought for her and the potatoes are cooked
.gawala, mine is also without cucumbers.

Exocat, I'll do it later, I have okroshka in the plan and everything was bought for her and the potatoes are cooked

Of course, as possible.
As soon as you know about it ...

She arranged everything.

Potato salad (gawala)

I put potatoes to cook.

and I do it without cucumbers with salad dressing, it is sour, a German friend taught me, and no vinegar.

Well, in a salad dressing like KNORR Salatkrönung, they are already included in the composition.

Zutaten: Zucker, jodiertes Speisesalz, 13% Kräuter (8% Petersilie², 5% Schnittlauch²), Säureregulator Natriumdiacetat, Säuerungsmittel Citronensäure, gemahlene SENFKÖRNER, Stärke, MILCHZUCKER, Zwiebeln², Palmöl², Knoblauch², Pfeffer, Spinatpulver², Zitronensaftpulver², Speisesalz.

[igel _el]

igel _el, well, yes, there is enough acid, no vinegar is needed. And the taste can be matched.

[Lerele]

no vinegar needed

Lerele, Irish, what are you doing! Apple cider vinegar, and even barrel vinegar (I suppose it is dark) cannot even be compared in its usefulness with what is sold in bottles of salad dressings

[Svetlenki]

Svetlenki, this is not a bottle, these are sachets with dry powder, you dilute them with water and in a salad.

Issue a recipe ?? Such a valuable thing will be lost.

This is not a recipe, but rather an idea.

the taste can be customized.

sachets with dry powder

Wouldn't it be better to take natural vinegar / lemon juice and live herbs to your liking than these packs of additives?
But vegetable oil still needs to be added to the bags

At the bottom of the bowl, finely chopped onion, on top of the dumplings from the freezer, just to cover the bottom of the Italian-style tomato sauce on top (some of the dumplings immediately surfaced and I added a handful of them) to cover the dumplings completely.
2.5 hours at MAX. Obscene tasty, even without cheese
Cooking at Kitforth 2010



Much tastier than dumplings cooked on the stove and drenched in sauce. Those dumplings that I did not eat hot stood in the bowl until it almost cooled down and the dough did not become too soft, but only soaked in the sauce better

[brendabaker]

brendabaker, beautiful and simple! Are the dumplings boiled over? Was the sauce somehow made or purchased?

[Deana]

Deana,
Dina, there were store dumplings, a little-known manufacturer, some * Near slides *, In the process of cooking, 1 dumplings disintegrated, the meat fell out. The dough remained pleasantly soft, but not at all overcooked, as it happens on the stove
The sauce was water + tomato paste + sugar + salt + dry garlic + dry oregano with marjoram.
The result was very different from what I had cooked on the stove.



There were 400 ml of sauce, the dumplings were floating in it, almost without touching each other.
I looked at the idea somewhere on the Internet, there are ready-made frozen meatballs, or meatballs, 500-700 grams, 800 ml of ready-made tomato cut are poured and cooked on High for 3-4 hours

[brendabaker]

brendabaker, Thank you! I just wanted to ask if it would work, if I put more dumplings, I want to do it for two days.

[Deana]

Deana,
Dina, I was afraid to put more because of the dough, so as not to stick together and not overcook After all, then you will have to put more sauce and cook longer.

[brendabaker]

brendabaker, eh, well, okay, I still cannot compose an algorithm for myself, if you increase the number of products, how much to increase the cooking time. Although I may risk it, since they swim there.

[Deana]

Deana,
Dina, I set the timer for 3 hours the same, and after 2.5 hours I went to stir, took out one for a sample, and there everything went

eh, well, okay, I still can't make up an algorithm for myself, if you increase the amount of products, how much to increase the cooking time.

This is not an algorithm, this is a dependency graph. Amount of food on one scale, cooking time on the second.

[igel _el]

igel _el, yes you can, of course, but with sachets faster

And I set the potatoes to bake.

[vernisag]

vernisag,
Yes, you can't put one in a white Kenwood, immediately traces of foil remain on the bowl.
Did you put it on for the night, or what?



Jacket potatoes, or peeled?

In Oksana's uniform, I think she will be ready in three hours.
I sprinkled three delicious salts and put half a clove of garlic in each, and two simply, without everything. Of course, she pierced it.

[vernisag]

vernisag,
I'm already drooling, please sign off, what will happen as a result

Have you seen this video or what? In the next topic?



Here's another way to cook without getting the bowl dirty.

Well, that's delicious

Take the second day report.
Beef, carrots, celery, onions, paprika, zucchini, leeks (classic set) + herbs from the garden (thyme, rosemary, chili). Instead of potatoes, I took sweet potatoes.
Meat and vegetables are pre-fried briefly in a very hot (iron) frying pan to form a crust.
We ate in the garden. My husband tried to load the third plate, I resisted
🔗

How beautiful it is! And the saucepan and in the saucepan and around the saucepan

[vernisag]

vernisagThank you DruH

[igel _el]

igel _el,
What a beauty!!!!
And how long did the vegetables cook, that they perfectly retained their color?
And in what mode?

vernisag,
Fall away, no other word
Ira, did you grease the foil or butter the potatoes?

No, why? She does not stick, in the same skin.
I ate one potato, it seemed to me 2.5 hours was not enough for her, I left the rest to bake further and forgot. I baked it for almost 4 hours, the rosy sides turned out, very tasty. And the oil was added only before use.