Slow cookers: model selection, features, reviews

[gawala]

gawala,
Cider is still 3% - 4% alcohol, it will evaporate, I think during cooking, and the smell and taste * festive * will leave the apples

Cider is still 3% - 4% alcohol, it will evaporate, I think during cooking, and the smell and taste * festive * will leave the apples

Probably. we just don't have apple cider, but we always have apple juice. And for some reason my husband is not a fan of alcohol in a dish. I immediately asked him for wine or juice7 juice, answered. We just have wine, friends always give it, only nobody drinks. Well, here it is customary to give alcohol, even if the family is teetotal. the donors themselves will come and drink someday.



Into your piggy bank of recipes.

Cottage cheese and semolina casserole with rhubarb (slow cooker) (gawala)

If you bought muesli, but for some reason could not eat them, then do not rush to throw away or feed them to the birds.
From these muesli, you can make a wonderful porridge in milk or water, as you like.
I have fried muesli. I saw that only fried at home. I cooked 1.15 hours per high. Half a glass of muesli, one and a half glasses of milk 1.8%. the milk was too much, so the porridge took a little longer to cook. I usually cook for exactly one hour.
Very tasty and aromatic porridge turned out .. Muesli was bought in neighboring Germany.

Kitfort 1320 rub. on mamsi dot ru.

And today I cooked broth for the first time in Kitusha. In the evening I turned it on for a minute, at night I got up to the child, looked: unclear, not boiling, went to sleep further. at six I got up: pure broth, without turbidity, with small rare boules. Tasty...

And I baked bread in a slow one. It even burned a little from the bottom.









For 200g of flour, 50/50 whole grain, 120ml of water (I have whey) sugar, salt, fresh yeast 4g, mustard oil, sunflower oil (pour it on the eye)

And I baked bread slowly

And photo..

Why can't you see? I showed

He even burned a little from the bottom.

Well, I said what should happen. Since the casserole has turned out, then the bread should turn out all the more.

Why can't you see?

Nope. I have a clear field ..

Now I'll try through the site.

Now I'll try through the site

Super!!! What details will be? Or maybe a recipe?

[vernisag]

vernisag,
Irina, great bread
Did you bake in Kitforth? And in what mode and what, at least approximately, time?

For 200g of flour, 50/50 whole grain, 120ml of water (I have whey) sugar, salt, fresh yeast 4g, mustard oil, sunflower oil (pour it on the eye)
Baked for about three hours at maximum.

Yeah in kitfort

[vernisag]

I also think that a separate recipe would be needed for such a case.



vernisag,
And what is the size of the mold, did you grease it with oil, or not?
Did you add water to the bowl? Did the bread maker knead the dough?

I put a Teflon rug there. I kneaded the dough in a bread maker, did not add water. Form 10 by 13.

[vernisag]

vernisag, Irin, come on with a recipe, otherwise everything will be lost. Well, I designed the potatoes there, it seems like nothing complicated, but in the favorites it is among many and your bread will also be in demand .. Do two, do not be shy ..

Manechka, you don't have to worry. Liked both children and grandchildren. I oversalted it a little (I didn't take into account that everything was salty and camembert and bacon). Well, very tasty and unusual. Thank you Manechka for the recipe.

vernisag, Irin, come on with a recipe, otherwise everything will be lost

I will bake white and can arrange it. By the way, I threw a rolled, thick towel on the lid.

she threw a rolled thick towel over the lid.

Baked for about three hours at maximum.

Yeah in kitfort

told her friend = made me happy. Said she would bake buns
This is understandable - at MAX the temperature is above 100 *, enough for bread. As in a Russian oven on the hearth

Kitford means slow cooker and brazier and oven

Yesterday I still decided to bake the white one, now I think I'll bake it quickly and go to bed. Uh-huh, lay down
I kneaded the dough in a bread maker, threw it into a cake pan and slowly. I sit and wait, got up, does not blush and does not blush, began to fall off. I think what's wrong? I look, and I don't have it at the maximum, but on heating ... More than two hours on heating, then another two hours at the maximum
In general, it spoiled, the oak crust turned out.

[Irina]

Irina, and what a bubbly crumb, nyamka. Whoever loves a crust is also beauty, well, crumble into a soup, if that

Yes, she can hammer in nails

Virgo, well, pampering is all. For so long, of course, it will dry up. And you will die of hunger.

[Galina]

Galina, no, it's very convenient and CHEAP - for one and a half thousand rubles and a very small power = 33 pleasure.

[Galina]

Galina, and the bread is completely different in taste and smell. Apparently the yeast is completely fermented and the smell is not yeast, but very pleasant.

Yeah? well, I’m just thinking

And you try, suddenly you like it. By time it turns out almost the same, an hour in a bread maker and two - 2.5 in a slow one. By the way, I put it on cold and turn it on to the maximum. It rises first, then bakes when
heat up.

Girls! I saw for sure that some lady from Germany, but not Lerelka, was baking bread in a small slow-cooker and was very pleased with the result, maybe I wanted to try everything on a different topic, but somehow I forgot about this business and Admin- Tanya baked a gingerbread. So ... the trouble has begun

the bread is completely different in taste and smell

I just wanted to ask, and already the answer! Super! And if there is no whole grain, replace everything with regular mona? And I would like to at least get a hint about sugar / salt, I didn't bake in such doses, I'm afraid to oversalt.

Duc, the last one, ordinary white bread, made from white flour. Only yeast I put less, for 200-250 g of flour 4 g of all fresh or 0.5 tsp of dry is probably needed.
The last one was baked from 250g of flour, high. varieties, 150 water or whey (now dry flour is very likely and will require a little more) 4 grams of fresh yeast, 1 tbsp of sugar, 0.5-0.7 tsp of salt, butter (I have a spoonful of mustard and a spoonful of vegetable) FSE ordinary.

[vernisag]

vernisag, Thank you! I haven't baked for a long time because I try to eat less flour, but here it turns out to be a little bit and now (when I found out) I want to compare the taste!
Still, even if not a classic slow, but what a fine fellow we have Kitty!

[gawala]

gawala,
Galina, and I again cooked your potatoes and also 1 zucchini on top, threw it in large chunks. How delicious it turned out and no hassle, everything was prepared by itself while I was walking around the shops



vernisag,
Irina, please, fill out the bread with a recipe, I want to bake all the pizza, but I put it off, and so, I’ll practice on bread and decide on a pizza

and I cooked your potatoes again

Oksan, you won't believe .., but I do it every day .. And today I dug a bush of my own potatoes .. So now my own on the table.

[gawala]

gawala
A good recipe is a lifesaver

A good recipe is a lifesaver

Yeah .. Now I was looking at the book, I should try to make a spaghetti casserole. lago spaghetti clocked a lot .. I will report how I do.

[Deana]

Deana,
Dina, he also helps me so well in the kitchen that his classification seems to fade into the background, what is, what is

Girls, where to see the casserole? and another question, is bread possible without a form or not. I have a Sybrizka for 3: liters

and bread can be without a shape or not worth it. I have a Sybrizka for 3: liters

Probably you can only think, the bottom will probably be baked, and the top will not have time

[Natalia]

Girls, where to see the casserole?

Natalia, are you talking about this?

try making a spaghetti casserole

If so, then this magic book is only for gawala Galina. She brings us treasures from there

I need to remind myself to put a centimeter or tape measure in my bag, otherwise I go to the store and don't know if a bread pan is suitable or not.

and where to see the casserole?

So far nowhere from spaghetti. I plan to do it on this ngedela. As soon as I do, I will show and tell you.
The rest of the recipes from this book are in recipes for slow cookers or in my profile.

[gawala]

gawala, I'm waiting! Open the secret, do not torment your soul, is there at least spaghetti already boiled or raw? Pliiiiiz!

there is at least the spaghetti already boiled

Boiled. aldente.

[gawala]

gawalaThank you! Boom to know! Waiting for the recipe

[Dina]

I need to remind myself to put a centimeter or tape measure in my bag, otherwise I go to the store and don't know if a bread pan is suitable or not.

Dina, standard ones are not included, I have a disposable foil mold for cupcakes lying around. I put it in, not included, just a little straight, I cut it in half, then I overlapped it with an overlap of cm 2, inside the baking paper and put the bread in again. Waiting

I cut it in half, then connected it with an overlap of cm 2, inside the baking paper and put the bread again

Aaaaa, there it is! Thanks for the science, but I wish I was looking! What size were the standard ones?

Overexposed again, burnt in 2.5 hours Form 18 cm, bread on the bottom turned out 15 cm



A loaf for 250 g of flour VS, water bleached with milk 160 ml, yeast 4 g, sugar 1 tbsp, salt 0.5-0.7 hl, curd cheese 1 tbsp, olive oil 1 h l, mustard oil 1 h l.

I kneaded the dough in a bread maker on the dough program, not a complete program, I got it out earlier. Crumpled, rolled and put in a mold. The mold was already in the slow cooker bowl. I turned it on to the maximum. Two hours is enough, I was just busy. While the bowl is warming up, proofing takes place, and then the bread is baked wonderfully. On top of the lid I throw a towel, terry, large.
It is better, of course, to bake in an iron mold, the bottom burns in a foil mold. Well, or you can put something.

No, about the curd casserole. I've already found it.
And about bread .. must you bake in the form? Or you can cook straight in a slow oven

And about bread .. must you bake in the form? Or you can cook straight in a slow oven

I don't know, try without a form