Slow cookers: model selection, features, reviews

Likewise, cabbage rolls, if you spread them in one layer along the bottom of the bowl, they will be more or less ruddy, and if you fill the bowl with them to the eyeballs, then boiled-stewed



The rosy color imitates paprika, or tomato + mayonnaise, or sour cream

But there was never any blush

I really wanted to blush, so I blushed
In general, it turns red in the cache only if I put it on high, for 5-6 hours at night, there is another two hours of heating, then it turns off completely. By four o'clock Kesha only warms up properly, and then all the magic begins
I'll try to cook something like that in the kitfort, maybe it will work out in it.

Irin, I did it on a high, I didn’t cook on a slow one, and I don’t cook now. So it's all the same in the copy itself. But there was an opportunity to take the same cache, but I was really scared off by its gigantic size. All the same, the oval does not look so huge. So I live without blush, I lick your lips.

Yes, Svetik, the oval slows are still much more compact than my square cache, but I don't care, I love it more and more. Everything is relative.

I cook in Kitfort 500 g * Stroganoff * from chicken, I spread the pieces of meat in one layer, then a golden brown crust grasps on top, and if 700 g, as in Kenwood, then it turns out boiled-stew. It is still better to reduce the number of products by a third of the Kenwood recipes.

I bought Kitfort as a gift ... I took it ... and there they decided to cook the porridge, try it out ... so, what I want to say, I didn't like it ... it's not slow ... she makes a mess ...
I have Morphy Richards for 3.5 liters and I like it, I also want Sibriska ... I often make meat in my own, in particular a duck, I marinated five legs with soy sauce, honey and spices .. I put it on HAY overnight and she bakes from above, as if from the oven ...

[Helen]

Helen,
And how does Murphy handle potatoes, bake deliciously? Well, about beans, of course, how much does it melt in your mouth from this model? Or is it best for meat? I ask because Murphy 3.5 L is often sold on Avito and you can go out if you want

Earlier it was said that Kitforth was more like a tajine, not a slow one. I'm fine with how he cooks. All the same, the taste is different, because the bowl is ceramic, you cannot compare it with a cartoon.

Girls, at the expense of disconnecting sockets. When they bought me a mechanic, they said that we have the same electronic ones. In ordinary stores of electrical goods, look, can arrange, than order from there xs.

[Deana]

Deana,
Dina, I bought myself ... 10 programs, you can charge the device for a week in advance. But the display is blind, the buttons are in English, the instructions ... the guard, as a result, I gave it to my daughter so that she could write me in detail on which button to press ... I'm waiting



If someone tells you an understandable electronic model, I will buy it with pleasure, the issue price is 400-600 rubles. They are weaker and more powerful, another question is which one to choose,



I took a mechanical one in Auchan, it warmed itself up a little and Kitfort's fork was a little warm, the seller said that this was because he took a low-power model.

this is not slow ... she fumbles ..

at MAX, a gorgeous stewpan, at MIN as slow on high.
Almost a multicooker, only the simplest to operate and cheap.
I warned my friend about the peculiarities of Kitford, she agreed, she is happy now. To buy a metal stewpan is more expensive and will be less in volume.

how Murphy handles potatoes

so, I cooked a turkey thigh with potatoes, as here they showed a video with beef, put it on LOU for the night, in the morning I look, and it’s all raw ... I transferred it to HI and cooked for another 4-5 hours ... well, and meat ... and I didn't cook beans in it ...

at MAX, a gorgeous stewpan, at MIN as slow on high.

I, too, had such experience with slow cookers on a low that all night long the beans or potatoes were cooked and remained raw and, after that, I decided that I did not need such a device.
Therefore, Kitfort suits me more, where such incidents do not happen and the fact that they removed the low mode I think is correct, this mode is very, very much an amateur.

We got a circuit breaker today. In general, for those who have a CF with the AUTO mode. This switch-on in this mode does not work. Disables immediately. I don't know why, but like that. Works on High and Low normally.

[gawala]

gawala,
Galina, but it doesn't say for what device it was invented? For an aquarium, or for home heating? Or does the light turn on and off to scare off thieves? Very interesting modes, sorry, of course, for the curiosity

for which device was it invented?

The husband said universal.
230V-50Hz
max 2500W- 10A

Well, I think that I won't open America, but nevertheless. I am starting to master a new book for MV for 1.5 liters.
Rosemary potatoes.
The recipe says the time is 3-3, and h for high. Exactly 2 hours and the potatoes were ready.
Liked. Delicious.

Rosemary potatoes.

And the details? Or just potatoes and sprinkle with rosemary? Perhaps you still need some kind of water?

[gawala]

gawala,
Why did you prepare so quickly?
I stuffed the young potatoes with minced chicken, poured water with sour cream and cooked in Kitfort for 4 hours, if not more, until it was completely soft. And we ate it in 10 minutes.

Why did you prepare so quickly?

I have no idea. It is stated in the recipe for potatoes for salads, I had one. But who knows what he was, everything is written correctly on the packaging, but in reality .. maybe it was mashed potatoes.
Now for the experiment there is a broth from homemade broth chicken. I decided to put it on low for 8 hours. stands, puffs, everything is already ready .. The broth will be very rich.

And the details?

Take potatoes for salads, I don't know if there is one in Russia or not. Potatoes are peeled or unpeeled are taken. As anyone likes. I have peeled. If it is large, then cut it into halves, if it is small, then whole. 2 cloves of unpeeled garlic, salt, pepper 2 tbsp. l olive oil, I have corn, olive at home banned, salt, pepper to taste.
Wash the potatoes well, but never dry them. Put wet potatoes in a bowl, add oil, crush the garlic lightly, a sprig of rosemary .3-3.5 per high, check with a match. That's all.
The husband is a lover of cold potatoes. He liked her very much. I ate hot with fresh cucumber from the garden.

[gawala]

gawala,
And how much potatoes by weight do you need? I will double these proportions and do it in 3L.

olive house banned

Why, there are some new facts about its harmfulness?

Why, there are some new facts about its harmfulness?

The husband does not love him. So does garlic.

And how much potatoes by weight do you need?

The recipe contains 500g of small potatoes.

[Exocat]

Exocat,
We also stopped taking olive oil because of the lack of quality in relation to its price, tired of throwing out 500 rubles for a vigorous-caustic or bitter oil

We also stopped taking olive oil because of the lack of quality in relation to its price, tired of throwing out 500 rubles for a vigorous-caustic or bitter oil

Thank you, it is clear that there is a quality of supply, and there are options to choose from, but there is fundamental harm. With sunflower oil, I don't like the quality of the store oil. I rarely take it when I manage to take it in a trusted place.

[Exocat]

Exocat,
It's the same with me, so I cook more and more often without oil at all

We also stopped taking olive oil due to the lack of quality and price

Well, we have a huge selection here. for every taste and wallet .. But his husband is not a fan, and I am somehow not very good at him .. He once told me that if you like it, then buy, add, fry, but only for yourself. But it didn’t stick with me either.

and there are choices, but there is fundamental harm

about the harmfulness of any vegetable oil

except for the freshly squeezed "eat once"

you can talk too

except for the freshly squeezed "eat once"

Just eat at one time, because after a week it already becomes wrong ...

you can also talk about the harmfulness of any vegetable oil

We will not go to such extremes, there will be only one conclusion. You can't eat, drink, or live, it's harmful.
I asked a little about something else. I got the answer.

Of course, I’m not a specialist in oils, but for many years a friend slipped me olive oil, persuading that it was useful and, in general, I’m just used to it. A liter bottle is enough for me for a long time and then somehow it ended with me and went and bought it in five, for a stock, even it is not expensive at all. It turned out to be such disgusting ..., went to the magnet, bought another one, also complete disgusting. I realized by the barcode that I had always used Italian, and those two bottles were Spain. I don’t know of course, maybe Spanish is also delicious, but I haven’t met it yet, bitter and disgusting. I like Italian very much, but its price is already from 800 rubles per liter and above.

[vernisag]

vernisag,
I also liked the Greek Kalamata, but the price for it is also exorbitant and, I'm afraid that you can run into the old, since buying oil has become less and less

I like Italian very much, but its price is already from 800 rubles per liter and above.

I use Greek, I like it better.

Oh, thanks girls, I'll look at the Greek, maybe I'll find where. I don’t know where to look. Probably only if in a big pair or in Auchan.

[vernisag]

vernisag,
Irina, we have stalls in the markets, they sell huge Greek olives, Turkish delight, spice sets and olive oil. And also Bulgarian ketchup, lutenitsa, all kinds of canned vegetables and shampoos. There you will sooner find fresh

Hi, Oksan, I live in a small town, 20 km from Nizhny N., and this is far from Moscow.

I also liked the Greek Kalamata,

And I try to buy only it, if it doesn't work, then I try to look for a Greek production.

[gawala]

gawala,
Galina, thanks for the recipe, it took only 2 hours to prepare. Since I took water instead of oil, it will brown only where it touched the walls. Delicious

Since I took water instead of oil, it will brown only where it touched the walls

So I have the same thing, albeit with butter.

[gawala]

gawala,
The potatoes were in one layer along the bottom of Kitforth. Nothing was browned to the bottom, and on the sides a ruddy mark remained on the potatoes and slightly on the walls, since without oil.
Very gently, I took my soul away with sour cream.
Galina, if you still cook from a book, show us too



I probably cooked 700 grams of potatoes, I also chose small ones, like a chicken egg in size

if you still cook from a book, show us too

Required.

[gawala]

gawala, brendabaker, girls, thanks! Salt, as I understand it, just from above? Well she's just the same stewed out! This is where you can lime potatoes that spiral badly!
And if you like garlic, you can peel it there too? Or is it better to be large?
A burning question - if there is no dry rosemary with twigs, or is it better to look for another herb to be alive?

we have stalls in the markets, they sell huge Greek olives, Turkish delight, spice kits and olive oil. As well as Bulgarian ketchup, lutenitsu, all kinds of canned vegetables

I feel like we will soon send requests from small towns where such luxury is not available. JV as with Chinese products
Turkish delight is okay yet, but huge olives or sets of spices - it can be interesting.

Salt, as I understand it, just from above?

As you wish. I salted and mixed it.

And if you like garlic, you can peel it there too? Or is it better to be large?

It's hard for me to say how best to clean or not. Probably not. Since by 2 hours of languor, they can play a cruel joke with garlic, it can just boil and, in my opinion, the smell will not be what we would like. Better to crush it right in the scales, as in the recipe. Then he will simply give a pleasant aroma.

A burning question - if there is no dry rosemary with twigs, or is it better to look for another herb to be alive?

Rosemary makes no difference. Put whatever you like, dry or fresh. Rosemary spices up the potatoes.

[Deana]

Deana,
Dina, salt and pepper only on top, it is better not to peel the garlic, then the aroma appears later, as the smell of the cooking potatoes is more harmonious, there was no fresh rosemary, I was afraid to throw dry needles, I put fresh frozen stalks of either dill or parsley from the freezer in threw them away. I liked it very much, and I will continue to do so. There were 12 small potatoes, 1 tbsp oil. l. + 3 tbsp. l. water, I do not want something oil



Deana,
Spices, I didn't say that, there were sets of dry herbs for chicken, souvlaki ?, oregano ... etc., just the same bags my daughter brought from Cyprus, and then I went to the Konkovo ​​fair, and there the same and more Bulgarian creams, shampoos, ketchup.
Then a pavilion with Greek goods on Leninsky was opened, now, I look at Butyrsky, they also sell olives and oil, but without Bulgarian pickles

[gawala]

gawala, brendabakerthank you girls! So something wanted such a potato!

Yeah, my potatoes are almost ready already

[vernisag]

vernisag, and I sit at work and swallow drool

[gawala]

gawala, Galina, Galya! can you cook with young potatoes? so I don’t want to buy the old crop in the super

Here, it is ready, even less than 2 hours was prepared.

[Mirabel]

Mirabel, Vic, the young one probably gave no need to clean.

Here it is done

I'll go and eat something, or I'll choke on saliva.

[vernisag]

And I finally bought a socket with a timer and clear instructions. I've already tried it, it works, it doesn't heat anything, for 414 rubles
Kitforth turned on, worked, and turned off. Happiness is still in the little things



vernisag,
Irina, did you cook the whole potatoes, or in slices? Maybe that's why I prepared faster, what's in the cut?
I also made a young one, we already have an old one and nowhere

What's so expensive? We have such sockets for 200 rubles and I also choose to have an indicator.