Slow cookers: model selection, features, reviews

Yesterday I was stoking milk in my newly acquired Kitfort-210, about 2.5 liters. First 2 hours on High, then, without boiling, on Low. I suspect that without the "watchman" the milk would have run away. When cooking the soup on Hai, it boiled very well, especially compared to 5L Atlanta. After switching to Low, it boiled noticeably for another 20 minutes, and then I turned it off, I don't know if the soup will boil cleanly on Low.It will not be possible to use a slow cooker like a sous-vid, IMHO

[Deana]

Deana,
The AUTO mode quite quickly, in about 1.5 hours, brings the contents to a boil and then slowly lowers it to VOC and further simmer as needed.
When I was little, I used it to cook rolled oats and search pudding in unboiled milk. In the big one, too, I think it will be convenient to have this hot mode (although my Kenaud on High also raises the temperature to a boil, about 3 hours, then for two hours I see neat gurgles here and there, and then everything freezes and languishes as long as necessary until That is, I do not translate it from High to Low manually, he himself somehow understands



Jackdaw-Crow,
Most likely he would have dropped the temperature himself. Although each slow cooker has its own character

[brendabaker]

brendabakerIt is clear, in principle, such a mode can be simulated manually, just do not relax for the first couple of hours. Then on Lowe and you can sleep
Well, I took a sample from the meat - very tasty. To disgrace. It is difficult to stop so as not to break the vegetables intact, the meat is soft, the sauce is rich. Kitfort passed the validation test!

Girls, maybe who needs it. On Avito Morfik at a nice price in Moscow.

🔗

[Deana]

Deana,
I also ordered myself on Ozone, delivery on April 16, they already bring it under the order (until the price rose, I decided to buy).

I also ordered myself on Ozone, delivery on April 16, they already bring it under the order

Once the Bread Maker was connected, the product fell into the "Bestseller" category (I just looked at Ozone for the sake of curiosity) And there, you see, the price will be quickly thrown over!

[Jackdaw-Crow]

Jackdaw-Crow,
Price is the main advantage of KitFort over Russell of the same volume at a price of 3290r.
If the price rises before it appears in every family, then the demand for it will fall

I'm on Ozone too

Hope you enjoy it! Let it please!

Price is the main advantage of KitFort over Russell

In general, the official website seems to be the same price, so there is a hope that they will not raise it.

I also ordered myself on Ozone

I was also tempted, and more than one delivery, too, under the order, on the 11th

there is a hope that they will not raise

Well, let's hope it will!

DD, everyone. I got my slows from the Celestial Empire. 1 - Tonze for 2 liters. mechanics, modes - auto, high and maintaining heat, those lows are not, but in principle it is not needed, maybe there is a car in which everything is first brought to high, and then transferred to low. The clay pot is brownish red. 2 - not Tonze, Long Xingfa, available in Tao. The volume ordered is 3.5 liters, the mechanics, made of Isinskaya clay, took it only because of this. I cooked 2 rubles in it. chicken 850 gr, fit fine, all on Hai. Second time with sour cream. At the end of cooking, I opened it and found that it had been sealed, burnt right on the walls, or sour cream around the edges (maybe it was the same place where it coated the chicken and stained the walls or something)? I soaked the pot for the night, the burnt was gone, but white stripes appeared in the welded places, they are not rubbed off. What could it be? Can anyone tell me? Another Tonze pot, which is 2 liters. weighs 1417 grams, and the Long Xingfa is 3.5 liters. - 1350 gr.True, in the picture to the second slow, to not Tonze there is a cut of this pot and it is thin and it is also written that it is hand polished. Heats up around the entire circumference. Tonze write directly that 3 D, what it is I do not know, the Seller too, but I think that it also means heating around the circumference. I would still prefer the volume not 3.5 liters, but 5.5 liters, because the pot is not very heavy and I like more capacity so that I can cook for guests. By the way, do you think the fact that the pot is light and apparently with less thick walls is worse or does not mean anything? Here's a quick comparison. I hope they will please both. Now the daughter-in-law asks her to write out, saw and says, what is THIS for a beautiful thing? I explained to her, but in my opinion she wants more because of her appearance, although she nodded, which is very useful for health and in the household.

[Aya]

Aya, Congratulations, let them serve for a long time and meet expectations. It would be interesting to look at Long Xingfa, otherwise I also ordered a pot without glaze from the joint venture, seemingly from the same clay, but it seems like the manufacturer SIBAOLU (she looked at Ali, maybe he’s different with Tao). Less in weight, I think, maybe because of the glaze, ((or Tonze also without it ?, it's just that I have white with glaze

Thank you! Tonze without glaze. On Tao you can type as I wrote and you can see. I can't insert photos. The walls are thinner, which is not Tonze. Also, tell me, please, how to heat milk in them, with or without an open lid, if for the whole night and not for the whole night too? And on the white stripes what assumptions?



Maybe the white streaks are due to washing with laundry soap both times? Or is it because of the burned?

tell me how to heat milk in them, with or without an open lid

Each slow one has its own "temper", it is difficult to advise, especially with milk, the first times you need to "watch", find out the nature of your assistant. I melted milk in 5L Atlanta and 3.5L Kitforth. Kitforth "fries" more, even on Lowe without the watchman the milk would probably run away. In general, they cook in slow dishes with the lid closed, but if the milk boils very much, you can probably try to open the lid. In general, you need to try and follow!

Thank you. I'll try today, I'll watch, otherwise I already wanted to put everything up for the night and go to bed.

So, experience has shown that the Kitford slow cooker is not quite slow to cook. Or to cook on low - this is the slow cooker.
Sorry.
Although for one and a half "rubles" and even one regime is good, more is not needed. Yes, if the heating mode is about 70 *, then you can sous-see. What, by the way, ozone warns about, in the title.

[Jackdaw-Crow]

Jackdaw-CrowIf the slow cooker is boiling at the LOU, this is a marriage, it must be returned under warranty.
It should not boil much on HI, and on LOU the liquid should only shake slightly.

in principle, the hi should not boil, but just shake = t about 100 *, not even 100 *. It should be. But manufacturers do as they think.

It should not boil much on HI,

I didn’t boil much, and Lowe hadn’t tried it yet, but now it’s interesting, because it also depends on the instance ..

I forgot that I had promised recipes, so I did it for this:

Barley with mushrooms and cream (slow cooker) (Tanyulya)

and

Slow Cooker Pork Stew (Lerele)

I recommend both recipes to amateurs.

Honestly, I'm already confused: is it worth taking a kitfort? Or is Russell better?

I like Kitforth precisely because it is on Mach. boils and min. the temperature is around 100 * or close, finally I can bake meat with vegetables and they are not oak
Today I threw carrots into it with washers, apples with slices, put pork shank steaks on top for 4 hours and

[Marfusha81]

Marfusha81,
How KitFort prepares can be understood only if the temperature is measured with a thermometer in each of its three modes.
Boil for some time on the LOU, after being overclocked to HI, he could, due to inertia, like an electric stove.
When I get it, if I get it, I’ll first try it on the water to understand how long it takes to reach the mode, and how the water will behave, it will boil, slightly bubble, or just shake.
And then you can determine what work he can do, cook, stew, simmer



selenа,
Nadezhda, what mode?

Nadezhda, what mode?

About 20 minutes, while everything was cleaning and cutting, it was switched on to Max., I put everything in the bowl and transferred it to Min.

At KitFort, the gradation is Min., Max., Heating.

At the end of cooking, I opened it and found that it had been welded, burned straight on the walls, sour cream or something along the edges (

I respected my Sibrizka even more. I did not observe such joints in it. Nothing burns, it washes perfectly. One thing, but ... it hurts a little. But this is most likely a plus.

[selenа]

selenа,
Cool, I don't like wooden vegetables and al dente beans either

Immediately the power of the kitfort seemed suspiciously high .. it was not in vain .. alas, not slow

[katko]

katko,
My OTTO is 235v, and the slow brew is cool on Low, but on High I have soft beans and fully cooked hard vegetables.
iriska3420,
All clay pots, if there is not enough liquid in a circle, dry up and darken, and even with sour cream God himself ordered, but in High mode.
I also have traces on white faience, the same was in Russell Hobbs on black faience.
Perhaps Seabreeze has some kind of glaze composition?

[brendabaker]

brendabaker, Oksana, I will wait for tests

[katko]

katko, Katerina! Why did Kitfort's power confuse you? 200 watts, which is the standard. The SeaBreeze has 200 watts, which is 3.5 liters, the Russell Hobbs of the old model (19790-56) = 200 watts. They are both 3.5 liters, like Kitforth.

Why did Kitfort's power confuse you? 200 watts,

Uh-huh, many Chinese have much higher and are also considered slow.

How KitFort prepares can be understood only if the temperature is measured with a thermometer in each of its three modes.

I'm really looking forward to the tests! I wanted this myself, but I'm not a tester, I remember always looking at night. And infa is super useful!

Today I threw carrots in it with washers, apples in slices, put pork shank steaks on top for 4 hours and

And didn't you turn it over? And not a knuckle so it will be possible? 4 hours on Low seems like a little too little for meat, no?

And not a knuckle so it will be possible? 4 hours on Low seems like a little too little for meat, no?

these were shank steaks, such thin washers with a bone in the middle, as for ossobuco, cooked well

Girls, I DO NOT have a thermometer, I will only watch how the water behaves, especially since I always first run a new device on the water so that extraneous odors go away.

it was shank steaks, such thin washers

Oh, well, the thin ones will get ready

I will only watch how the water behaves

Thank you! It seems to me that this will already be enough to understand the general nature of the saucepan.

[selenа]

selenа,
Nadezhda, where are these washers sold? Maybe you can attach them to jellied meat

I ordered Kitfort for Ozone, but it won't be delivered soon. I read it, I urgently wanted to try it.

[brendabaker]

brendabaker, I bought it in Five, 3-4 things are packed in a transparent trough, they look very nice, with the thinnest skin and a tiny layer of fat, a bone in the middle (y) like this:

🔗ossobuco% 20of% 20pig% 20steel & img_url = https% 3A% 2F% 2Fbiograf.

I bought in the Five,

Question price? There is no five nearby, you need to know what to go for.

[Deana]

Deana, Dina, for the price I will not say, but not expensive, the knuckle is generally not expensive meat

[eva10]

eva10,
I ordered in the online store NEOGID, yesterday morning I sent the order (1500 rubles + 300 delivery), this afternoon they promised to deliver. In the column * comments * must be indicated FOR ROSTISLAV.
They already called back and confirmed the delivery, but for tomorrow, from 12 to 18 hours.

Girls, maybe someone knows and uses the Russell Hobbs 24180-56 slow cooker, tell me how is it to you?
I'm wondering how the modes work correctly? And the ceramic bowl is there ?!
Thanks to those who respond.

not expensive, the knuckle is generally not expensive meat

Thank you! These steaks reminded me of a cartoon about Tom and Jerry, there the dog was fed this way
Need to see, but not for the dog, but for yourself

These steaks reminded me of a cartoon about Tom and Jerry, there the dog was fed this way

: lol: exactly, such an appetizing infection that I also wanted (((but I can't believe that we have them, I've never seen them in Pyaterochka before, it's impossible to walk past them, even if they are not needed

[Svetlana777]

Svetlana777, I wanted to too 😀 and I also saw it, but I don't have an A by my side, I need to plot a route and sometimes check what is there.

They appeared not so long ago, these shank steaks are in the refrigerator with a chilled food.

there is no five at hand

at my side, in a neighboring house, and 3 more pieces nearby, they somehow bred just like mushrooms, then there was an invasion of Magnets, now 5s on your heels are coming wherever you spit everywhere they are

red and white, now it is still black and white ... in almost every house there are pubs, pharmacies and banks ...

[Stafa]

Stafa, well, everything, I just want - I want! Moreover, there is already a way to cook!

lie in the refrigerator with chilled

well, if recently, ... otherwise I only take chilled food, so I often stick my nose into the fridges

[Svetlana777]

Svetlana777, Wow! And we still have the era of magnets. Red and white has increased, but black and white is not.

well, if recently, ..

I looked in Yandex, it turned out that they have been in the assortment for a long time, but they only reached our fives. I, too, constantly poke my nose into the chest, what interesting and tasty we can want. We got these steaks in late January - early February.

[Deana]

Deana, Dina,

And we still have the era of magnets

well, you are classified, and you can't see where these fives did not breed

I do not particularly like them, more often I go to the magnet, although it is a little further away, about 20 meters, and most of all I love Metropolis.

Girls .. do not swear, if that. we are not discussing boutiques, but where to get products for slow food

We got these steaks in late January - early February.

okay, I scratched it at myself, I'll check it out, otherwise I was tempted with enty steaks