Slow cookers: model selection, features, reviews

Yes Yes! Thank you!
Now I will be quite smart)))))

[Bes7vetrov]

Bes7vetrov, Thank you. Is the bowl very heavy or tolerable? I don't know which one to take: this one for 3.5 liters or Electrolux for 6.8 liters (it is with a timer and a lot of buttons, but probably too heavy). For some reason the price is the same (1900 r approximately)

I also thought between them .. But the footage of the kitchen and the presence of only two (so far) eaters inclined me to a 3.5 liter slow. Although the electrolux outwardly pleases me! I'll weigh the cup now.

And this is an apparatus with a lid:

[Elizabeth]

Elizabeth, congratulations on your assistant!

I don't know which one to take: this one for 3.5 liters or Electrolux for 6.8 liters

Girls, when choosing a slow one, keep in mind that you need to download it at least half. Large in everyday use will be problematic, or cook in it in portioned pots. porridge, for example. But of course this is all individual. I have 1.5 liters on my desk, it works every day.

I also found Atlanta ATH-598 at the same price, for some reason in steamers. As I understand it, the timer is not a very necessary function for a slow cooker, if only it would switch from high to low after the necessary time

I understood about the minimum, but the maximum? Can you pour under the top (well, almost) or everything will not boil?

According to the instructions - a maximum of 2 \ 3. I shove it under the very lid. Boil boils, only spits if on Hai.

[Auto]

from high to low after the right time it switched itself

This function is called - Auto, very comfortably!

And I always do not spit under the lid. I have a Seabrizka for 3 liters

Natasha, my poltoraska fries more, Sybarizka doesn't spit too.

Russell hobs arrived)))

Congratulations! I just crashed like this

yeah. Mine, too, does not know .. I also took it on ozone, but a discounted (damaged box), it will come by mail in 2 weeks .. I have already prepared a place, can I forgive when I try baked milk?
What kind of zhist it is when you have to hide toys in the corners. There are honest, brave women in the world! Who has seen them and knows, at least to look at the ideal!

And I put the question in such a way that my husband also feels his guilt, due to the fact that I still do not have this particular thing Well, or I put it before the fact of the purchase It's more difficult with my mother ...

He came home late from work ... (((and didn't even eat ...
I had to transfer half of the products in the refrigerator to containers and to the freezer ((it's just that my mother does magic at the dacha, I don't want to go to her with cans and boxes .. But on Monday, when we return, I will already have a ready dinner))))
And the slow cooked porridge for me in the morning: rice and corn in half, a little oil drain, the remaining 100 ml of cream from the pate and a liter of milk. Let's see what happens by morning!)

I have 1.5 liters on my desk, it works every day.

Oh, and share that you cook such things in it every day

(just listing the name of the dishes, if not difficult)

? Of course, I looked at the recipes, but the experience of those who often use and use this device to the maximum is interesting. ... And then suddenly I myself will not guess that it is still possible to do this and that.

Lyudmila, I'll put in my penny. It produces a delicious porridge made from whole oats overnight. I cook 1: 4, you can dilute it with milk in the morning. Recently I cooked chicken hearts with turnips - overnight turned out to be a delicious sauce, hearts are soft. Sometimes I just put a piece of beef without everything, by the morning - soft tasty (not boiled, not stewed) meat.

Hello everyone
Russell Hobbs saw live in the shop Order, it seems a chain of stores
The price is 1990 in my opinion ...
And now I'm even more in thought ... she's 3.5 liters ... but it seemed to me a little straight ... I figured something in her duck at 2800 will not fit entirely: girl-th: although there are two eaters especially and eaters
And there are also two multi ... although you all praise her for cereals ... it's straight and I don't know what to do

Oh, and share that you cook such things in it every day

Every night, porridge in the morning in a ratio of 1: 5 (we love liquid porridge), ghee, ghee, meat (rabbit, chicken, beef), if there is no special recipe, then just meat with a lot of onions, fruit drink from frozen berries ( I throw a handful of unfrozen berries + water) ... it's for a throw.

[Katerina]

And there are also two multi

Katerina, You take on 3.5 and try, whether you like it or not .. I know many who didn’t work with luboffs ... and then buy the required size, because, unfortunately, there are no universal devices .. there are + and -. I have three sizes 4.5 ... 3.5 ... 1.5 .. I love everything!

[Omela]

Omela, thank you very much
Indeed, I will take it and cook the oatmeal)))
I am sure that we will have lyuboff

[Katerina]

Katerina,

[Omela]

Omela, but you can ask questions: do you make porridge with milk? I’m thinking, can the porridge be digested or the longer, the better? I read somewhere that cereals such as buckwheat (if made for a side dish) are digested and how to spread a paste, I don't understand how to determine how much time to choose in hours.
And another question about smells - will it really smell for the whole apartment, if you put it at night, for example? I understand that the saucepans are not at all hermetically sealed and the smells spread a lot; I won't mind the aroma of meat and potatoes, but the smell of cabbage for many hours ...

[Hope]

do you make porridge with milk?

Hope, I do it on milk with water 1: 1.

can the porridge be digested or the longer the better?

Porridge cannot be digested by definition. The longer. so the milk will be "mellow" and the cereals are softer, but they will not lose their shape.))

I read somewhere that cereals like buckwheat (if made for a side dish) are digested and can be spread like a paste

I have never had it like that .. I cook soft buckwheat, with a large amount of water.

I do not understand how to determine how much time to choose in hours.

You will calculate this by experience just for your slow. For me, for example. for a poltorashka it takes only 4 hours for porridge, and for Kesha 4.5 - 8 hours.

odors spread strongly;

Smells yes, there are ... but here it is purely individual. I am quite calm about them. And cabbage will smell even in a cartoon.

[Nadin1234]

Nadin1234, buckwheat does not need to be overexposed) 5 hours is enough with a margin
I have 3.5 slow

And the pate turns out when it is overexposed) and one recipe was a recommendation that you can put it on 7.5 hours in the heating mode and get a delicious and steamed porridge) but in the end you get a pate, they already wrote about this on the forum
Perhaps also the temperature conditions are different (for example, I have heating 60-70)

Still, I would not be so categorical - it's a matter of taste, some people like it on heating, but some 5 hours is enough .. you have to try and choose an option that is acceptable for yourself!

Thank you! I'm wondering if I should start by buying ceramic pots of different sizes and experiment in cartoons in manual mode? It's sad that we have such a small selection of dolgars, I would take two for 1.5 liters! but there are none at all. In 3.5 liters, it is necessary according to the rules to load at least half of it, and it is not interesting to put ordinary jars inside, the advantage of ceramics is lost, they can be put in a cartoon.

🔗 I found it, it may be useful to someone
And I looked at something live at the Uulka casserole ... and it seems to me such a normal volume for porridge

[very intense]

3.5 liters she ... but it seemed to me a little straight ... I figured something in her duck at 2800 will not fit entirely

vleeezet .. smarts in the cooking process, the meat shrinks, a chicken enters my 3 liter, sometimes I turn it over in the middle of cooking, for 2-4 people - a very good, often used volume of a slow cooker.

And another question about smells - will it really smell for the whole apartment, if you put it at night, for example?

very intense smell when cooking meat products, it's hard to sleep, especially if beef. If you have the urge to cook meat at night, I turn on the ozonizer - somehow it is more pleasant.
Why not brew barley or oatmeal porridge, why bother to overexpose ...when there are specially adapted devices for cereals, cartoons. I was the first to have exactly the slow ones - I cooked, but with supervision.

but it's not interesting to put ordinary jars inside,

I adapted ceramic mugs with lids for tea which (I showed in the subject).

and not oatmeal, why slow to brew with fear of overexposing ... when there are specially adapted devices for porridge, cartoons.

I also say that everyone has different tastes. For me, no multi porridge can replace slow-cooked porridge, including oatmeal.

By the way, I like to recycle in a slow way all sorts of salad preparations, which are closed in countless quantities in the fall. but during the winter they are not eaten. I just marinate the meat in them and then dump it all in a slow lid and carcass.

Girls! Frozen but well-washed beef tongue, if you quit cooking slowly, how much to put on and on what mode? There are all three modes, including pure and automatic. We must absent ourselves, but the language is needed. Or is it in the pressure cooker?

It depends on how long you need to leave, if for the whole day, then in slow motion you can ... 6-7 hours, I think you need a car. I personally never time it, throw it in the morning (at 12 o'clock) and take it out for dinner.

I just marinate the meat in them and then dump it all in a slow lure and carcass.

ahaaaa .. or in the fall, pour zucchini and onions to the top = this sauce turns out and the meat in it

By the way, I like to recycle in a slow way all sorts of salad preparations, which are closed in countless quantities in the fall. but during the winter they are not eaten. I just marinate the meat in them and then dump it all in a slow lid and carcass.

In!! Brilliant!

[experimenting in cartoons in manual mode?]

with the purchase of ceramic pots of different sizes and experimenting in cartoons in manual mode?

Here is my option portioned porridge in a slow cooker, two types at once: with milk and with berries


Porridge oatmeal portioned in a water bath in a pressure cooker Oursson (Admin)

Frozen

I frozen - very rarely, for some irresistible necessity, I put on LOY, so that the meat thaws slowly and the taste is preserved and there is less foam.

I frozen - very rarely, for some irresistible necessity, I put on LOY, so that the meat thaws slowly and the taste is preserved and there is less foam.

In general, this is the first time I am going, that's why I asked. Something has stopped loving the language from multi, but I need it cooked by the morning, and I'm leaving now. I'll try what happens, I'll write.

but we need it cooked by morning, and I'm leaving now.

on a low it will cook in such a time.

on a low it will cook in such a time.

Thanks, I'm already putting it on and getting ready!

In 3.5 liters, it is necessary according to the rules to load at least half of

I put less in, everything is preparing normally

Girls, tell me, here, I remember laying out a link to a 1.5 liter slow-motion bottle, like for baby food, who remembers where the STE miracle is sold?

🔗 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4286.0

All the same, for meat slow is an indispensable saucepan. She made lamb (a whole chopped leg), according to Ivanitch's recipe, well, not without minor changes, there was no quince and did not put bell peppers, but it turned out so awesomely tasty, it was cooked for 5-6 hours, I definitely did not notice it.

[Lerele]

Lerele, I also want to cook tomorrow according to Ivanych's recipe. In fact, I wanted to be in a cauldron, but still I'm afraid that the lamb won't be soft, and in the slow one - that's for sure. Did you cook on what mode?

[kirch]

kirch, I have never had a cauldron, but meat always succeeds in slow meat.
I did at first for three hours on high, then switched to low. The meat was steamed so nicely, soft, juicy. And there is no lamb aftertaste, just very very tasty !!
Yes, instead of quince, I poured it with pomegranate sauce, mixed everything at once, and not in layers, you can see how much juice you got, didn't fry anything, folded it raw, pulled out the finished one.

Yes, I also don't have quince, but I want to put some potatoes

[kirch]

kirch, she feeds on juice, it will also be delicious.
And we ate with mashed potatoes, somehow even I stopped, I don't eat much meat, and then ...

[Lerele]

Lerele, kirch, Give me a recipe for this meat please!
And last time I got some very dry meat in a slow-cooked dish, the recipe from here is roasting their pork with beans. : girl-th: I can't even imagine why it happened.

Girls, when choosing a slow one, keep in mind that you need to download it at least half

and what will happen otherwise?
I sometimes load less and, as I wrote above, the last time I got dry meat. Is this the reason?

[Mirabel]

Mirabel, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=422489.0

[Mirabel]

Mirabel, but maybe dry because of meat? Or it was not enough, so little juice was released.
I had a lot of meat today, a whole leg of lamb. But I have already shown it, sometimes I just salt a piece of meat from the freezer, pepper it and slowly, it always turns out juicy ..
Sometimes I mix meat with potatoes, spices and without water at all.

[Lerele]

Lerele, AAA so it's domlama! Nuuu it's certainly super. so tasty! Thank you!
I am dry meat .. or maybe the recipe pumped up? it seemed like there was a lot of it, but at the beginning it had to be fried .. maybe overcooked?
I also made a piece of meat from the freezer. super turns out!