Slow cookers: model selection, features, reviews

In my former super-hot Chinese electronic Tonza, the bowl cracked when I decided to bake the whole cauliflower. It poured a little water to the bottom, it evaporated ... and that, sir, a terrible crackle, a bowl for disposal.

[Miela]

Miela,?
I had the same thing with KT2010, as if a click, or a crack was heard even when boiling water was poured into a hot bowl, there are several cracks on the enamel of the bowl after a year and a half of intensive use, which are thinner than hair, for ceramics this is normal, it does not work interferes
Kitforth seems to have the opportunity to buy a separate bowl, write to them in support

Wow, I'm still worried about buying a cup separately. This is great. How do you know how much a bowl costs?

In my former super-hot Chinese electronic Tonza, the bowl cracked when I decided to bake the whole cauliflower. It poured a little water to the bottom, it evaporated ... and that, sir, a terrible crackle, a bowl for disposal.

But the truth is, the bowl will not crack if there is a product in the foil, there is no water or oil. Cheto is scary, I also wanted to bake beets.

But the truth is, the bowl will not crack if there is a product in the foil, there is no water or oil.

There will be nothing, the empty bowls in the furnace are tempered

This is what I have decided to do now. I conceived an experiment, although maybe I'm inventing a bicycle. I decided to cook the fish soup. I put the ear to cook in a saucepan, the broth boiled, I remove the foam, and suddenly I remembered about the bowl that was crackling. And it dawned on you to try to stir up your ear. Well, it’s interesting. I poured everything, put it on high. My morphy is slow-witted, so it probably only cooks at night. Or it will boil and put it on low. Let it boil until morning. I will pull out the fish from the bones, I will sort it out and again abandon it. It's just interesting what happens. What the taste will be. How kartocha will behave. River fish, common carp and head from a small silver carp. I threw some cereals and some caviar and milk. For this option, I made overcooking, onions with carrots. Usually I just throw it raw. I will wait from my beloved, a wonderful pot, a delicious soup with fish.

There will be nothing, the empty bowls in the furnace are tempered

Yes, I seemed to read that an empty bowl should not be left in a heated base. Need to go read it again. Or it is not considered empty. Well, if it's just a product, then it either gives fat or moisture, but here everything is dry.

the bowl will not crack if there is a product in the foil, there is no water or oil. Cheto is scary, I also wanted to bake beets.

Olga, Whales are not so "feverish", and Oksana was the first to tell that she baked beets in foil, and I also did this in Kita later.
I wrote a post above to explain - so that the cup really fell into disrepair, the crack was heard very strong, like cotton.

[OLGA 62]

OLGA 62, Ol, let's hope everything works out!
And today I baked potatoes for testing, cooked them on mashed potatoes, on the stove, and set aside 5 halves for Kitenysh, washed them, poured a little vegetable oil on the bottom of the saucepan, put potato halves, poured fragrant salt on top and put a piece of butter on Hai, put for 3 hours, but after 2.40 I turned it off, the potatoes were cooked, soft, even fried a little along the edge, but for my taste I overdid it ...
It seems so delicious, but somehow an unusual taste turned out, it is necessary in foil, without everything else to try ...

[brendabaker]

brendabaker, I examined the bowl from head to toe. Not a trace at all. I heard a crackling, so be on the lookout.



helenanik, fall apart and to hell with it. Over the past week, I was so nervous (there were reasons) that the cup worries me least of all. But in any case, I hope it will work out.



There was a little crackling.Trynk and that's it. Not much. Let's see what happens in the end.



I've been on my nerves lately. If I wrote in a harsh reply, then I'm sorry. She didn't want to offend anyone.

I cooked my fish soup. Have not tried it yet. Turned off, let it stand until morning. I think it will only get better. Tomorrow I'll write what happened. The potatoes are kind of boiled, all the other ingredients are in a normal, undigested state. I also threw in fresh diced carrots in the process. A decent view of the soup.



[quote author = Miela link = topic = 4286.0
[
I've been on my nerves lately. If I wrote in a harsh reply, then I'm sorry. I didn't want to offend anyone.
[/ quote]
Everything will pass and work out. Don't tear your nerves. And everything will be fine with the saucepan.



Ksyusha, is the taste of the potatoes even pleasant?

even pleasant?

You know, the taste is normal, like baked potato, but still different from the oven ... you have to try it, you either like it or not
I haven’t decided yet ...

[OLGA 62]

OLGA 62, Thank you. OLGA 62, can I have a stew recipe? I'm obsessed with fish).



TrishkaI'm a fan of peeled potatoes. And the slow cooker is the only machine that disgusted me with the peel.
I still love potato skins. But never again in slow motion.



OLGA 62, Thank you so much.

[LudMila]

LudMila, and your bowl in Tonzushka is earthenware or doused?

all right, the night priestess came with a report. I wanted to try it for salt, I woke up. smashed a whole plate. I love fish. Of course I like. I started to cook like fish soup. I rarely throw millet in the ear, but it happens. put the barley here. In general, which one came across the first and made a frying, onions and carrots. I usually throw raw in the ear. That is why I called it ... soup. Everything as usual. I throw fish into boiling water, boil it a little, remove the foam. I take out the fish and take it apart from the bones. My fish is often river, carp, silver carp, carp. Legs, arms and other tails and heads. Then she put in the potatoes. the cereal will boil a little By the end, I throw the disassembled fish and caviar, if any, well, spices. I throw green dill. Can be dry or frozen. Boil, potatoes are ready and caviar, turn it off. In a slow cooker I cooked a little differently. I started to cook fish on the stove, then changed my mind. I poured everything into a slow bowl, threw in the potatoes. put all the spices on the high. I didn't look at my watch. I can't tell the time. My morphine is slow, slow. How it boiled. I looked at the fish boiled, I took it out, took it out of the bones and threw it back and overcooked it there and also threw the carrots in cubes, well ... I also wanted something green. the lid closed and left. I wrote my posts, you need to see when I turned it on and when it was prepared. I wanted to leave it on heating for the night, just to see. but it is not in the morphine. I just turned it off. I think it will be infused overnight. I usually cut potatoes into strips, not large. The potatoes are soft, good. I wanted to try a liquid dish. Not bad at all. I'll try to cook something with meat. So that the broth is not ready, namely, as on the stove with meat. So that when you go somewhere, abandon everything and get soup or borscht.



Well, somewhere at 17 o'clock she put it on and turned off at 21 o'clock. I cooked for 4 hours, maybe a little less. In whales, I think it will cook faster. Especially fish.

[Miela]

Miela,
Such a sound, reminiscent of a crack, or click, could have been made by the sensor when it switches, and not the bowl itself. The sensor could react and click to protect the device from temperature extremes

Good morning. I left my dish in a saucepan at the base overnight. We are already heating the house and the kitchen is the warmest place. Everything is normal, warm. Now pour into a saucepan and put in the cold. Someone asked if it was possible to leave and if the food would go bad. All right. But the ear usually deteriorates quickly, even in the refrigerator it can turn sour quickly. I noticed. While scampering around the forum, I found cooking meat in a baking bag, where you need to cook over low heat. Probably it will work out well in slow motion. That's just how to come up with something to load it, so as not to float. What do you think?

Is your bowl in Tonzushka earthenware or pouring?

It was white drenched.But I sold Tonze (without a bowl, the new hostess ordered a new bowl herself, at that time Lena Tsetse had a joint venture on Tao), now only Kit and Kitenk, big Kenwood and a little Chinese girl "under Gzhel" work for me.

I laughed all the time: why buy five slow-cookers / slow cookers and so on?
Now I counted, I have in stock: Russell Hobs with a cracked bowl (so far only enamel does not leak, but I do not cook in it anymore, and I don’t throw it away)), whale - 2010, Chinese woman by 2.5, Chinese woman by 1.5, two little kitties-205. A total of 6 pieces, 5 of them in work)) True, in half in the country and at home.

Again, a report about fish soup or soup. I tasted it in the morning. It seemed to me that the potatoes became not softer, but rather a little harder. Not critical, someone like this on the contrary. I would not pay much attention, but since I did an experiment for myself, I decided to note everything. Maybe someone is important. I thought that from being in a warm place all night, the potato, on the contrary, would boil down. But I will definitely cook the first courses in a saucepan.

I laughed all the time: why buy five slow-cookers / slow cookers and so on?
Now I counted, I have in stock: Russell Hobs with a cracked bowl (so far only enamel does not leak, but I do not cook in it anymore, and I don’t throw it away)), whale - 2010, Chinese woman by 2.5, Chinese woman by 1.5, two little kitties-205. A total of 6 pieces, 5 of them in work)) True, in half in the country and at home.

I've bought 2 slow-moving ones in a week. Both are in use. The acquisition of another baby was stopped only by another large-scale purchase, but not for long. And already looking after a couple of gifts of different displacement. Since I am not silent, when I bought something new or found out, I already prompted 2 people to buy such a device ..

[OLGA 62]

OLGA 62I just wanted to ask! I saw special bags for slow cookers abroad. So that you can wash the slow one less later. I wonder if you can use baking bags for slow cooking?



OLGA 62, I cooked vegetable soup last night at 205. It still stands on the kitchen countertop. And nothing. Not sour.

Someone has already used baking packages, somewhere in the subject it has already been. I don't remember the result

[OLGA 62]

OLGA 62Olga, here I also made fish soup some time ago, but first I cooked the broth on the stove. It turned out very tasty! I wrote that it is 5 hours on Low, but, in my opinion, even more.

Cooked soup from the salmon tail and her own head. First, I cooked the broth in a saucepan for 15 minutes, disassembled it, added a light roast of onions and carrots. Then potatoes and parboiled rice. Salted.
Low is 5 hours. Delicious!

It seems so delicious, but somehow an unusual taste turned out, it is necessary in foil, without everything else to try ...

I just cover the potatoes with foil on top so that this crust does not form - its own "weather" forms under the foil, there is not enough air - there is no "winding".
Although I like this crust)) and with it the potatoes are both cold and tasty, and do not become slippery, like a simply boiled, dry crust - it is convenient to take in your hand.

On YouTube, I saw a video where a girl cooks in a cracked slow lid. She uses a baking bag by placing it in the bowl. And you don't need to wash. I found it -

[Babushka]

uses the baking bag by placing it in the bowl.

Babushka so cooks.
Here's the first thing caught.

Duck breast under an apple blanket in a Kenwood slow cooker (Babushka)

Good recipes, but I don't understand why there is a package here? So as not to wash the bowl? So she washes beautifully. But the meat in the bag, which I thought to try, is how it is cooked in water. By the type of su-vid. It is written that the meat is very tasty. I like it this way and that. But you always want to try something else new.

I found some dry white beans in the closet. Mom brought books from my teenage years. Culinary). I was very fond of Italian cuisine then.

Found the Genoese minestrone recipe. I will try to adapt it for a slow cooker. I'll write what happened later.

I found some dry white beans in the closet.Mom brought books from my teenage years. Culinary). I was very fond of Italian cuisine then.

Found the Genoese minestrone recipe. I will try to adapt it for a slow cooker. I'll write what happened later.

Wow, class, boom wait!

[OLGA 62]

OLGA 62, I will try to cook beans without soaking). I have a little of it. 3-4 tablespoons, so it's not scary to experiment).

[OLGA 62]

OLGA 62, I will try to cook beans without soaking). I have a little of it. 3-4 tablespoons, so it's not scary to experiment).

I will wait, maybe I will also bungle. I directly feel that the baby must be bought. And then I’ll make a fat and scent, eat, but I want a variety. A little, but more often.

[OLGA 62]

OLGA 62, and I decided to cook beans and oyster mushroom "legs" at 213). It is 4.5 liters). There the bottom is larger in area. I naively believe that it will cook faster this way). And a decoction of beans and oyster mushrooms "legs" will be the broth for the soup).

Girls, why are you making a mess here off topic?
The recipes quickly https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=24172.0

[Rialis]

Rialis, so there is still no recipe as such. Here will be an adapted version and take it to the right place. In the meantime, we are discussing).



OLGA 62, by the way, three and four servings are quietly obtained in 205. Even the soup.

[Miela]

Miela,
Just directed you to where they discuss and not ready.

[Rialis]

Rialis, something I did not see excessive discussion there. I love rules, but it's not worth choking them.



Rialis, if you really want the rules, then look at the name of the topic. I write specifically about the possibilities of different types of slow cookers. I cook vegetable broth in kitfort kt-213 and then I will lay the finished base in kitfort kt-205.

Found a recipe

Interesting, I will wait for the result!
And today I put chicken broth on Low, at 9 o'clock, plus it was still heated, I was afraid that it would not be cooked, but it seemed delicious.

And I found such a recipe, now a turnip, how to adapt it to a slow one.
🔗

[Trishka]

Trishkawhy were you afraid? I have a "sports" chicken (half) on low for 5 hours + heating was and ok). The broth was very tasty). Did you cook whole or in pieces?
How do you like electronics at 212? What do you think is the right option or pampering?



Trishka, great recipe! Rich and home-style! With a duck, such a dish will be sooo tasty).

cooked a whole

No, I usually broth from the breast, with a bone that I cook.
In short, I did this, brought the breast to a boil on the stove, I always do that, then washed the breast and put it in a bowl, topped it up to the edge with water, added all sorts of roots to Low.

electronics in 212? What do you think is the right option or pampering?

I like it, it's generally convenient.

great recipe

Yes, the recipe is how to adapt it with this milk for slow liqueur?
Can you immediately pour milk in half with water and on Low / High?

[Trishka]

Trishka, so I like electronics. Without her, it's not at all the same. I bought this magic socket. I used it once and lies.

I also brought half of the homemade chicken in a saucepan to a boil in a saucepan and washed and put it in a bowl. But the turkey's neck did not bother. The day was terrible and I had no strength. She went to bed at 213, poured it with water and for five hours on low, again plus heating. How much meat was from the neck !!!!
Taking into account that the neck of the turkey was 109 rubles !!! per kg, so generally a holiday!


There are two necks in the package). But the size !!!!




Trishka, I think yes. It is necessary to halve it. Otherwise, it will not end well.

Girls, and I bought smoked pork ribs for pea soup, but slightly fatty. I cut it on a new stand for 3 hours per high. All the fat melted, the ribs turned out straight wow

[Trishka]

Trishka, I would cut it in half with milk and for high for 3-4 hours + 3 for low and for heating).



helenanik, oooh! How delicious they wrote! I swallowed).
Paradox. I don’t like pork and don’t eat it, but smoked bacon and ribs .... I really respect it, although I understand morally that this is bad). I won't tell you why. Otherwise, you will all stop eating pork.



I put beans with oyster mushrooms at 6 o'clock at high (reinsured).2:40 passed. The beans are still a little hard, but they are already chewing completely. I think that in an hour and a half it will be the kind I need. The husband will now bring a young zucchini from the store. Zucchini, sorry, I have not found it anywhere.

[Miela]

Miela, Thank you !
, but tell me what is your name?
And how we communicate, and I do not know.

[Trishka]

Trishka, Mirra. I have a Cypriot grandfather and great-grandfather). Hence the name). My appearance is Slavic). A strange combination).

Myrrh

That's very beautiful. I would put it in profile and be proud

[helenanik]

helenanik, Thank you so much. It's very nice to hear that.

I would put it in profile and be proud

That's for sure .
The name is really beautiful, nice to meet you!

[Ksyusha]

Ksyusha, have you ordered a stand?

Yeah, and also a silicone mat to a heap, you need to update ...

need to update

yes - where you go
the ladle with a slotted spoon itself has been updated

[OLGA 62]

OLGA 62, and I decided to cook beans and oyster mushroom "legs" at 213). It is 4.5 liters). There the bottom is larger in area. I naively believe that it will cook faster this way). And a decoction of beans and oyster mushrooms "legs" will be the broth for the soup).

Well, the girls ate, well, it's a meeeeeeee, well, why quickly.



Mirra, where are the oyster mushrooms' bottom?



The name is very beautiful, Mirra!

[OLGA 62]

OLGA 62, well, not really butts))). Well, the legs are rough). The soup was cooked in the end for 5 hours at high).

where you go

Better not to walk